Avantco W50CKR Bruksanvisning
Avantco
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W50CKR
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Please read and keep these instructions. Indoor use only.
User Manual
Models: 177W50, 177W50CKR, 177W43
02/2023
Countertop
Food Warmers/Cookers
#E478819
Conforms to UL STD. 197
User Manual
2 www.AvantcoEquipment.com
Safety Information
WARNING
Avantco Food Warmers are designed, built, and sold for commercial use and should be operated by trained
personnel only. Clearly post all CAUTIONS, WARNINGS, and OPERATING INSTRUCTIONS near each unit to
ensure proper operation and to reduce the chance of personal injury and/or equipment damage.
Potential hazard or unsafe practice, which could result in
serious injury or death.
CAUTION
Potential hazard or unsafe practice, which could result in
minor or moderate injury or product/property damage.
• DO NOT store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other
appliance. Keep the area free and clear of combustible materials.
• Locate unit a minimum of 1" (25 mm) from combustible walls and materials. If safe distances are not
maintained, discoloration, or combustion could occur.
• ALWAYS wire unit into properly grounded electrical panel of the correct voltage, size, and configuration.
Cordset Configuration: 120V NEMA 5-15P Plug, 3 wire grounded cord.
• DO NOT submerge or saturate with water. Unit is not waterproof.
• DO NOT operate if unit has been submerged or saturated with water.
• DO NOT use if power cord or plug are frayed, worn, or damaged.
• This unit must be serviced by qualified personnel only. Service by unqualified personnel may lead to
electric shock or burn.
• ALWAYS turn OFF power switch, unplug power cord/turn off power at circuit breaker, and allow unit to
cool before performing any cleaning, adjustments, or maintenance.
• ALWAYS use caution when handling unit. Some exterior surfaces will get hot.
• ALWAYS use caution when removing steam table pans from wells. Hot air escapes when a pan is
removed.
• DO NOT steam clean or use excessive water on the unit.
• DO NOT pull unit by power cord.
• DO NOT use harsh chemicals such as bleach (or cleaners containing bleach), oven cleaners, or
flammable cleaning solutions to clean this unit. Use warm soapy water.
• ALWAYS make sure food product has been heated to the proper food-safe temperature before placing
in unit. Failure to heat food product properly may result in serious health risks. This unit is for holding
preheated food product only.
• ALWAYS locate unit in an area that is convenient for use. The location should be level and strong enough
to support the weight of the unit and contents.
• Unit is not weatherproof. Locate unit indoors where ambient air temperature is a minimum of 70°F (21°C).
• These models are designed, built, and sold for commercial use only. If these models are positioned so
the general public can use the equipment, make sure all cautions, warnings, and operating instructions
are clearly posted near each unit so that anyone using the equipment can use it correctly and not injure
themselves or the equipment.
User Manual
www.AvantcoEquipment.com 3
Operating Instructions
General Operation Guidelines
Installation Instructions
Operation Instructions
CAUTION: Food warmers are heavy and may require two people to install.
• Clean equipment thoroughly before first use.
• Check rating label for your model designation and electrical rating.
• Ensure unit is properly installed by a qualified electrician.
• All foodservice equipment should be operated by trained personnel.
• DO NOT place arms or hands or other objects not desired to be heated in the well.
• ALWAYS use caution when removing pans from wells, use hot mitts where appropriate.
• DO NOT pour cold water into wells, always use warm or hot water for best performance.
• DO NOT cook, warm or hold food directly in liner pans (well pans). Always use steam table pans/insets.
• DO NOT hold perishable food below 150°F (66°C).
1. Remove unit from carton and all packaging materials from the unit.
2. Remove the manual/information packet from the unit.
3. Place unit in desired location.
NOTE: Place where the ambient air temperature is constant and a minimum of 70°F. Avoid areas that are
subject to active air movements or currents. Make sure the unit is located on a solid, level area and at a
proper height for convenient use and also following health standards.
1. Fill the unit with warm/hot water up to the “MAX” fill line but not below the “MIN” fill line.
NOTE: Failure to keep proper water level way result in lower performance or even burnout.
2. Locate an outlet of the correct plug and voltage type for the unit and plug in.
3. Turn the dial control to the desired heat intensity.
4. Allow the unit up to 25 minutes to preheat (covering with a steam table pan will allow quicker preheating.
NOTE: Initial heating of unit may generate smoke or fumes and must be done in a well-ventilated area.
This is standard and may last up to 60 minutes during initial startup. Operate unit without food until
smoke and fumes have dissipated.
5. Once preheated by comparing the Set Temperature readout to the Actual Temperature readout, place
pre-cooked food product directly in stainless steel drawer pans or use a combination of different
compatible sizes of food pans up to 4” (152mm) deep.
6. When the unit is no longer needed during the day or needs to be cleaned, turn the unit “OFF” and allow
up to 1 hour to cool down. Once cool, empty the well and complete necessary procedure. Removing any
steam table pans will accelerate the cooldown process.
Produktspecifikationer
| Varumärke: | Avantco |
| Kategori: | mat värmare |
| Modell: | W50CKR |
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