Azkoyen Vitro S5 Bruksanvisning

Azkoyen kaffebryggare Vitro S5

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USER MANUAL

«VITRO S5»

ESPRESSO

REFERENCE MANUAL: 81044280; EDICIÓN 09-2017

User Manual

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User Manual

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INDEX

CAUTIONS ................................................................................................................................ 4

CHAPTER 1. GENERAL CHARACTERISTICS ........................................................................ 7

1.1.- Description of the VITRO S5 line. .................................................................................. 7

1.2.- Main characteristics ....................................................................................................... 7

1.3.- Description of the main components .............................................................................. 8

CHAPTER 2. INSTALLATION AND START-UP .................................................................... 11

2.1.- Choosing a machine location ....................................................................................... 11

2.2.- Levelling ....................................................................................................................... 11

2.3.- Electrical installation .................................................................................................... 11

2.4.- Water inlet .................................................................................................................... 11

2.5.- Machine installation on a STAND. ............................................................................... 11

2.6.- Changing the product and price sign ........................................................................... 14

2.7.- Start-up ........................................................................................................................ 14

2.8.- Load level labels of the hoppers .................................................................................. 15

CHAPTER 3. FILLING THE MACHINE ................................................................................... 17

3.1.- Initial filling with soluble product ................................................................................... 17

3.2.- Filling with coffee beans ............................................................................................... 17

3.3.- Initial filling with water .................................................................................................. 17

3.4.- Initial programming ...................................................................................................... 17

CHAPTER 4. CONFIGURATION AND PROGRAMMING ...................................................... 19

4.1.- What is programming? ................................................................................................. 19

4.2.- Programming control unit ............................................................................................. 19

4.3.- Direct access to a function. .......................................................................................... 20

4.4.- List of functions ............................................................................................................ 20

4.5.- Service programming. .................................................................................................. 22

CHAPTER 5. ANOMALY CONTROL AND MAINTENANCE ................................................. 25

5.1.- Reset ........................................................................................................................... 25

5.2.- Possible incidents during a service. ............................................................................. 25

5.3.- Service Meters ............................................................................................................. 25

5.4.- Disassembly of the coffee bean unit ............................................................................ 26

5.5.- Adjustments and regulation ......................................................................................... 26

CHAPTER 6. CLEANING THE MACHINE. ............................................................................. 29

6.1.- Components that require regular cleaning ................................................................... 29

6.2.- Cleaning cycle for the group brewing chamber ............................................................ 30

6.3.- Exterior cleaning .......................................................................................................... 31

Produktspecifikationer

Varumärke:	Azkoyen
Kategori:	kaffebryggare
Modell:	Vitro S5
Färg på produkten:	Grijs
Vikt:	9500 g
Bredd:	310 mm
Djup:	320 mm
Höjd:	500 mm
Förpackningens vikt:	11280 g
Genomsnittlig effekt:	90 W
Rekommenderad användning:	Universeel
Impedans:	8 Ohm
Ljudutgångskanaler:	2.0 kanalen
Högtalarplacering:	Vloer
Frekvensomfång:	60 - 20000 Hz
Känslighet:	85 dB
Typ av högtalare:	2-weg
Drifttemperatur (TT):	-20 - 50 °C