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PDQXDO
[en] Instruction manual
Free standing cooker 3CGX462BQ
3
Ú Table of contents
[en]Instruction manual
Important safety information.....................................................4
Causes of damage......................................................................6
Damage to the oven...........................................................................6
Damage to the plinth drawer............................................................6
Gas connection ..........................................................................7
Gas connection ...................................................................................7
Faults in the gas installation/smell of gas .....................................7
Moving the appliance by the gas line or door handle.................7
Levelling the cooker ...........................................................................7
Setting up the appliance ...................................................................7
Measures to be noted during transport..........................................7
Your new appliance ....................................................................8
General information............................................................................8
Cooking area .......................................................................................8
Control panel .......................................................................................9
Your accessories ........................................................................9
Inserting the accessories ..................................................................9
Before using the oven for the first time..................................10
Heating up the oven........................................................................ 10
Setting the oven's lower gas burner............................................. 10
Setting the gas grill.......................................................................... 10
Cleaning the accessories............................................................... 11
Suitable pans ............................................................................11
Precautions for use ......................................................................... 11
Making settings on the hob.....................................................12
Advance cleaning of burner cup and cap .................................. 12
Lighting the gas burners ................................................................ 12
Table – Cooking .............................................................................. 12
Setting the oven........................................................................ 13
Setting the oven's lower gas burner.............................................13
Setting the gas grill.......................................................................... 13
Care and cleaning ....................................................................14
Cleaning agents ...............................................................................14
Upper glass cover ...........................................................................15
Detaching and refitting the rails .................................................... 16
Detaching and attaching the oven door...................................... 16
Removing and refitting the door panels...................................... 17
Oven door - Additional safety precautions.................................. 17
After-sales service ...................................................................18
E number and FD number ............................................................. 18
Energy and environment tips..................................................18
Saving energy...................................................................................18
Saving energy with the gas hob ...................................................18
Environmentally-friendly disposal..................................................18
Tested for you in our cooking studio. ....................................18
Cakes and pastries ......................................................................... 19
Baking tips ........................................................................................ 19
Meat, poultry, fish, toast.................................................................. 20
Tips for roasting and grilling..........................................................20
Acrylamide in foodstuffs .........................................................21
Produktspecifikationer
| Varumärke: | Balay |
| Kategori: | KAMINAR |
| Modell: | 3CGX462BQ Fornuis |
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