BEKO BKK 3070 EK Bruksanvisning
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Toaster
User Manual
Ekmek Kızartma
Makinesi
Kullanma Kılavuzu
BKK 3070 EK

Please read this user manual first!
Dear Customer,
Thank you for prefering a Beko product. We hope that you get the best results
from your product which has been manufactured with high quality and state-
of-the-art technology. Therefore, please read this entire user manual and all
other accompanying documents carefully before using the product and keep
it as a reference for future use. If you handover the product to someone else,
give the user manual as well. Follow all warnings and information in the user
manual.
Explanation of symbols
Throughout this user manual the following symbols are used:
CImportant information or useful hints about
usage.
AWarning for hazardous situations with regard
to life and property.
BWarning for electric shock.
Warning for hot surfaces.
This product has been produced in environmentally friendly, modern facilities
Complies with the WEEE Regulation. Does not contain PCB.
Made in: P.R.C.

3 / 26 ENToaster / User Manual
CONTENTS
1 Important instructions for
safety and environment 4-9
1.1 General safety . . . . . . . . . . . . . . . . . . . . . 4
1.2 Compliance with WEEE regulation
and disposal of the waste product . . . . . . 9
1.3 Package information . . . . . . . . . . . . . . . . 9
2 Your toaster 10
2.1 Overview . . . . . . . . . . . . . . . . . . . . . . . . 10
2.1.1 Controls and parts . . . . . . . . . . . . . . . . 10
2.1.2 Technical data . . . . . . . . . . . . . . . . . . . 10
3 Preparation 11-14
3.1 Initial use . . . . . . . . . . . . . . . . . . . . . . . . 11
3.2 Toasting . . . . . . . . . . . . . . . . . . . . . . . . . 11
3.2.1 Toasting frozen bread . . . . . . . . . . . . . . 13
3.2.2 Warming up already toasted bread . . . . 13
4 Cleaning and care 15
4.1 Cleaning. . . . . . . . . . . . . . . . . . . . . . . . . 15
4.2 Storage . . . . . . . . . . . . . . . . . . . . . . . . . . 15. .
Produktspecifikationer
Varumärke: | BEKO |
Kategori: | Brödrost |
Modell: | BKK 3070 EK |
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