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BK45777 (January 2021)

Models

B9-SLC

B10-SLC

B12-SLC

B14-SLC

slicers

o /owner perator

Manual

IMPORTANT NOTICE

This manual contains Important Safety

Instructions which must be strictly

followed when using this equipment.

Before Using This eqUipmenT

Berkel’s slicers are designed to slice meat and other food products safely and

efciently.However,unlesstheoperatorisproperlytrainedandsupervised,

there is the possibility of a serious injury. It is the responsibility of the owner

toensurethatthisslicerisusedproperlyandsafely,strictlyfollowingthe

instructions contained in this manual and any requirements of local law.

Nooneshoulduseorservicethisslicerwithoutpropertrainingandsupervision.

All operators should be thoroughly familiar with the procedures contained

inthismanual.Evenso,Berkelcannotanticipateeverycircumstanceor

environmentinwhichitsslicerswillbeused.You,theownerand/oroperator,

must remain alert to the hazards posed by the function of a slicer—particularly

thesharprotatingbladeandmovingtable.Nooneuner18yearsofageshould

operatethisequipment.Ifyouareuncertainaboutaparticulartask,askyour

supervisor.

This manual contains a number of safe practices in the General Safety

Instruction Section. Additional warnings are placed throughout this manual.

WARNINGS RELATED TO YOUR PERSONAL SAFETY ARE

INDICATED BY:

WARNING

Ifanywarninglabel,wallchartormanualbecomesmisplaced,damagedor

illegible,pleasecontactyournearestdistributororBerkeldirectly,forafree

replacement.

Remember,however,THIS MANUAL OR THE WARNING LABELS DO

NOT REPLACE THE NEED TO BE ALERT AND TO USE YOUR

COMMON SENSE WHEN USING THIS SLICER.

TaBle of ConTenTs

Page

General Safety Instructions ......................................................................................................................... 2

Equipment Description ................................................................................................................................ 5

Unpacking and Installation ......................................................................................................................... 6

Operation ..................................................................................................................................................... 6

Cleaning and Sanitizing Instructions .......................................................................................................... 7

Sharpening Instructions ............................................................................................................................ 14

Gasket Inspection ...................................................................................................................................... 15

RepairParts/RepairService ...................................................................................................................... 16

Troubleshooting ..........................................................................................................................................17

Warranty .................................................................................................................................................... 18

ITW Food Equipment Group, LLC

701S.RidgeAvenue•Troy,OH45373

Phone:800-348-0251•Fax888-888-2838

www.berkelequipment.com

Printed in USA Part No. BK45777