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Model CC34E6SB
ENGLISH.....................................1
FRANÇAIS.................................17
ESPAÑOL.................................. 33
In USA - BEST Hartford, Wisconsin
In CANADA - BEST Drummondville, QC, Canada
REGISTER YOUR PRODUCT ONLINE AT : www.BestRangeHoods.com/register
For additional Information visit www.BestRangeHoods.com
- 2 -
READ AND SAVE THESE INSTRUCTIONS
WARNING
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS, OBSERVE
THE FOLLOWING:
1. Use this unit only in the manner intended by the manufacturer. If you have questions, contact
the manufacturer at the address or telephone number listed in the warranty.
2. Before servicing or cleaning unit, switch power off at service panel and lock service panel to
prevent power from being switched on accidentally. When the service disconnecting means can-
not be locked, securely fasten a prominent warning device, such as a tag, to the service panel.
3. Installation work and electrical wiring must be done by a qualified person(s) in accordance with
all applicable codes and standards, including fire-rated construction codes and standards.
4. Sufficient air is needed for proper combustion and exhausting of gases through the flue (chimney)
of fuel burning equipment to prevent backdrafting. Follow the heating equipment manufacturer’s
guidelines and safety standards such as those published by the National Fire Protection Associa-
tion (NFPA), and the American Society for Heating, Refrigeration and Air Conditioning Engineers
(ASHRAE), and the local code authorities.
5. When cutting or drilling into wall or ceiling, do not damage electrical wiring and other hidden
utilities.
6. Ducted fans must always be vented to the outdoors.
7. Do not use this unit with any separate solid-state speed control device.
8. To reduce the risk of fire, use only metal ductwork.
9. This unit must be grounded.
10. Type Non-IC Installation: Thermal insulation shall not cover top of range hood housing and must
be spaced 3-inches (76mm) from all sides. (Fig. 1)
!
INTENDED FOR DOMESTIC COOKING ONLY
!
3-INCH MINIMUM.
NO INSULATION
WITHIN THIS SHADED
AREA OF COMPONENTS.
FIG. 1
TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
A. Never leave surface units unattended at high settings. Boilovers cause smoking and greasy
spillovers that may ignite. Heat oils slowly on low or medium settings.
B. Always turn hood ON when cooking at high heat or when flambeing food (i.e. Crepes Suzette,
Cherries Jubilee, Peppercorn Beef Flambe’).
C. Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter.
D. Use proper pan size. Always use cookware appropriate for the size of the surface element.
- 3 -
!
CAUTION
1. For indoor use only.
2. To reduce risk of fire and to properly exhaust air, be sure to duct air outside. Do not vent exhaust
air into spaces within walls or ceilings or into attics, crawl spaces, or garages.
3. Take care when using cleaning agents or detergents.
4. Avoid using food products that produce flames under the Range Hood.
5. For general ventilating use only. Do not use to exhaust hazardous or explosive materials and
vapors.
6. To avoid motor bearing damage and noisy and/or unbalanced impellers, keep drywall spray,
construction dust, etc. off power unit.
7. Your hood motor has a thermal overload which will automatically shut off the motor if it becomes
overheated. The motor will restart when it cools down. If the motor continues to shut off and
restart, have the hood serviced.
8. For best capture of cooking impurities, the bottom of the hood should be a minimum of 48” and
a maximum of 72” above the cooking surface.
9. Two installers are recommended because of the large size and weight of this hood.
10. The light source is designed for this specific application and can overheat if serviced by untrained
personnel. If any servicing is required, the product should be returned to an authorized service
facility for examination or repair.
11. Please read specification label on product for further information and requirements.
12. To reduce the risk of fire and electric shock, install this range hood only with Best Exterior Blower
Models EB6, EB9, EB12, EB15, or Best In-Line Blower Models ILB3, ILB6, ILB9 or ILB11. Other
blowers cannot be substituted. (Blowers sold separately.)
13. This power pack is equipped with a RF receiver (optional remote control sold separately).
Changes or modifications not expressly approved by the party responsible for compliance could
void the user’s authority to operate this product. The remote control has been tested and found
to comply with the limits for a Class B digital device, pursuant to part 15 of the FCC Rules and
the Canadian ICES-003. These limits are designed to provide reasonable protection against
harmful interference in a residential installation. The remote control generates, uses and can
radiate radio frequency energy and, if not installed and used in accordance with the instruc-
tions, may cause harmful interference to radio communications. However, there is no guarantee
that interference will not occur in a particular installation. If this equipment does cause harmful
interference to radio or television reception, which can be determined by turning the equipment
off and on, the user is encouraged to try to correct the interference by one or more of the fol-
lowing measures:
• Reorient or relocate the receiving antenna.
• Increase the separation between the equipment and receiver.
• Connect the equipment into an outlet on a circuit different from that to which the receiver
is connected.
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE TOP GREASE
FIRE, OBSERVE THE FOLLOWING:*
1. SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner.
BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND
CALL THE FIRE DEPARTMENT.
2. NEVER PICK UP A FLAMING PAN - You may be burned.
3. DO NOT USE WATER, including wet dishcloths or towels - violent steam explosion will result.
4. Use an extinguisher ONLY if:
A. You know you have a Class ABC extinguisher and you already know how to operate it.
B. The fire is small and contained in the area where it started.
C. The fire department is being called.
D. You can fight the fire with your back to an exit.
* Based on “Kitchen Fire Safety Tips” published by NFPA.
Produktspecifikationer
| Varumärke: | Best |
| Kategori: | Fläktkåpa |
| Modell: | CC34E6SB |
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