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Model P195P
ENGLISH.....................................2
FRANÇAIS..................................12
ESPAÑOL...................................22
In USA - BEST Hartford, Wisconsin
In CANADA - BEST Drummondville, QC, Canada
REGISTER YOUR PRODUCT ONLINE AT : www.BestRangeHoods.com/register
For additional Information visit www.BestRangeHoods.com
- 2 -
READ AND SAVE THESE INSTRUCTIONS
WARNING
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS, OBSERVE THE
FOLLOWING:
1. Use this unit only in the manner intended by the manufacturer. If you have questions,
contact the manufacturer at the address or telephone number listed in the warranty.
2. Before servicing or cleaning unit, switch power off at service panel and lock service
panel to prevent power from being switched on accidentally. When the service discon-
necting means cannot be locked, securely fasten a prominent warning device, such
as a tag, to the service panel.
3. Installation work and electrical wiring must be done by a qualifi ed person(s) in ac-
cordance with all applicable codes and standards, including fi re-rated construction
codes and standards.
4. Suffi cient air is needed for proper combustion and exhausting of gases through the
fl ue (chimney) of fuel burning equipment to prevent backdrafting. Follow the heating
equipment manufacturer’s guidelines and safety standards such as those published
by the National Fire Protection Association (NFPA), and the American Society for
Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code
authorities.
5. When cutting or drilling into wall or ceiling, do not damage electrical wiring and other
hidden utilities.
6. Ducted fans must always be vented to the outdoors.
7. Do not use this unit with any separate solid-state speed control device.
8. To reduce the risk of fi re, use only metal ductwork.
9. This unit must be grounded.
TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
A. Never leave surface units unattended at high settings. Boilovers cause smoking and
greasy spillovers that may ignite. Heat oils slowly on low or medium settings.
B. Always turn hood ON when cooking at high heat or when cooking fl aming foods. (i.e.
Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambe’).
C. Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan
or fi lter.
D. Use proper pan size. Always use cookware appropriate for the size of the surface
element.
WARNING
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE TOP
GREASE FIRE, OBSERVE THE FOLLOWING:*
1. SMOTHER FLAMES with a close-fi tting lid, cookie sheet, or metal tray, then turn off
the burner. BE CAREFUL TO PREVENT BURNS. If the fl ames do not go out im-
mediately, EVACUATE AND CALL THE FIRE DEPARTMENT.
2. NEVER PICK UP A FLAMING PAN - You may be burned.
3. DO NOT USE WATER, including wet dishcloths or towels - violent steam explosion
will result.
4. Use an extinguisher ONLY if:
A. You know you have a Class ABC extinguisher and you already know how to
operate it.
B. The fi re is small and contained in the area where it started.
C. The fi re department is being called.
D. You can fi ght the fi re with your back to an exit.
* Based on “Kitchen Fire Safety Tips” published by NFPA.
!
INTENDED FOR DOMESTIC COOKING ONLY
!
- 3 -
!
CAUTION
1. For indoor use only.
2. To reduce risk of fi re and to properly exhaust air, be sure to duct air outside. Do not
vent exhaust air into spaces within walls or ceilings or into attics, crawl spaces, or
garages.
3. Take care when using cleaning agents or detergents.
4. Avoid using food products that produce fl ames under the Range Hood.
5. For general ventilating use only. Do not use to exhaust hazardous or explosive
materials and vapors.
6. To avoid motor bearing damage and noisy and/or unbalanced impellers, keep drywall
spray, construction dust, etc. off power unit.
7. Your hood motor has a thermal overload which will automatically shut off the motor
if it becomes overheated. The motor will restart when it cools down. If the motor
continues to shut off and restart, have the hood serviced.
8. For best capture of cooking impurities, the bottom of the hood should be a minimum
of 24” and a maximum of 30” above the cooking surface.
9. This product is equipped with a thermostat which may start blower automatically. To
reduce the risk of injury and to prevent power from being switched on accidentally,
switch power off at service panel and lock or tag service panel.
10. Use with approved cord-connection kit only.
11. Please read specifi cation label on product for further information and requirements.
Produktspecifikationer
| Varumärke: | Best |
| Kategori: | Fläktkåpa |
| Modell: | P195P1M70SB6 |
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