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BCH-G
GAS CABINET BASED BRAISING PAN WITH
HEAVY DUTY HYDRAULIC TILT
INSTALLATION OPERATION MAINTENANCE– –
BLODGETT OVEN COMPANY
www.blodgett.com
44 Lakeside Avenue, Burlington, Vermont 05401 USA Telephone: (802) 658-6600 Fax: (802) 864-0183
S00067 Rev A (5/04)
2
IMPORTANT NOTES FOR INSTALLATION AND OPERATION
It is recommended that this manual be read thoroughly and that all instructions be
followed carefully. This manual should be retained for future reference.
This is the safety alert symbol. It is used to alert you to potential
personal injury hazards. Obey all safety messages that follow this
symbol to avoid possible injury or death.
FOR YOUR SAFETY: Do not store or use gasoline or other
ammable vapors or liquids in the vicinity of this or any other
appliance.
PURCHASER: Instructions to be followed in the event that the operator of this
appliance smells gas must be posted in a prominent location. This information
shall be obtained by consulting the local gas supplier.
The appliance area must be kept free and clear of combustibles.
Do not obstruct the ow of combustion and ventilation air.
Adequate clearances must be maintained for safe and proper operation.
WARNING: Improper installation, operation, adjustment, alteration,
service or maintenance can cause property damage, injury or death.
Read the installation, operating and maintenance instructions
thoroughly before installing, operating or servicing this equipment.
Do not attempt to operate this unit in the event of power failure.
Intended for commercial use only. Not for household use.
3
TABLE OF CONTENTS
DESCRIPTION PAGE
1.0 Important Notes for Installation and Operation 2 ........................................................
2.0 Service Connections 4 ...............................................................................................
3.0 Installation Instructions ........................................................................................... 5
4.0 Operating Instructions ............................................................................................ 8
5.0 Cleaning Instructions ............................................................................................ 11
6.0 Cooking Guidelines .............................................................................................. 12
7.0 Maintenance ........................................................................................................... 16
8.0 Troubleshooting .................................................................................................... 18
Material Safety Data Sheet .......................................................................................... 21
Produktspecifikationer
| Varumärke: | Blodgett |
| Kategori: | Panorera |
| Modell: | BCH-40G |
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