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[en] Instruction manual
Free standing cooker
HCA7222.0.
3
Table of contents
[en]Instruction manual
Important safety information.....................................................4
Causes of damage......................................................................6
Overview ...............................................................................................6
Damage to the oven...........................................................................6
Damage to the plinth drawer............................................................6
Installation and connection.......................................................7
For the installer....................................................................................7
Wall fixing .............................................................................................7
Door lock..............................................................................................7
Your new appliance ....................................................................7
General information............................................................................7
Cooking area .......................................................................................8
Control panel .......................................................................................8
The cooking compartment ................................................................9
Your accessories ........................................................................9
Inserting accessories .........................................................................9
Optional accessories .........................................................................9
After-sales service products ..........................................................10
Before using the oven for the first time..................................11
Heating up the oven........................................................................ 11
Cleaning the accessories............................................................... 11
Setting the hob .........................................................................11
Setting procedure ............................................................................11
Table of cooking times ...................................................................11
Setting the oven........................................................................ 12
Type of heating and temperature .................................................12
Rapid heating ................................................................................... 12
Care and cleaning ....................................................................13
Cleaning agents...............................................................................13
Before cleaning ................................................................................ 14
Detaching and refitting the rails .................................................... 15
Detaching and attaching the oven door...................................... 15
Removing and installing the door panels ...................................16
Troubleshooting .......................................................................16
Malfunction table.............................................................................. 16
Replacing the bulb in the oven ceiling light ............................... 16
Glass cover .......................................................................................16
After-sales service ...................................................................17
E number and FD number .............................................................17
Energy and environment tips..................................................17
Saving energy with your oven ....................................................... 17
Saving energy with the hob ........................................................... 17
Environmentally-friendly disposal..................................................17
Tested for you in our cooking studio .....................................18
Cakes and pastries ......................................................................... 18
Baking tips ........................................................................................20
Meat, poultry, fish.............................................................................20
Tips for roasting and grilling..........................................................22
Bakes, gratins, toast with toppings ..............................................22
Preprepared products..................................................................... 23
Special dishes .................................................................................. 24
Defrosting .......................................................................................... 24
Drying................................................................................................. 24
Preserving ......................................................................................... 24
Acrylamide in foodstuffs .........................................................25
Test dishes ................................................................................26
Baking ................................................................................................ 26
Grilling................................................................................................ 26
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.bosch-home.com and
in the online shop www.bosch-eshop.com
Produktspecifikationer
| Varumärke: | Bosch |
| Kategori: | Ugn |
| Modell: | Serie | 4 HCA722220U |
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