Broan BWP1244SS Bruksanvisning
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MODELS BWP1244SS • BWP1304SS • BWP1364SS • BWP2244SS •
BWP2304SS • BWP2364SS • BWP2306SS • BWP2366SS
Page 1
CHIMNEY
RANGE HOOD
!
INTENDED FOR DOMESTIC COOKING ONLY. 
!
READ AND SAVE THESE INSTRUCTIONS
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR 
INJURY TO PERSON(S) OBSERVE THE FOLLOWING:
1.  Use this unit only in the manner intended by the manufacturer. 
 If you have questions, contact the manufacturer at the 
 address or telephone number listed in the warranty.
2. Before servicing or cleaning unit, switch power off at service 
 panel and lock service disconnecting means to prevent 
 power from being switch on accidentally. When the service 
 disconnecting means cannot be locked, securely fasten a 
 prominent warning device, such as a tag, to the service 
panel.
3. Installation work and electrical wiring must be done by 
qualified personnel in accordance with all applicable codes 
and standards, including fire-rated construction codes and 
standards.
4.  Sufficient air is needed for proper combustion and exhausting 
 of gases through the flue (chimney) of fuel burning equipment 
 to prevent backdrafting. Follow the heating equipment 
 manufacturer’s guidelines and safety standards such as 
 those published by the National Fire Protection Association 
 (NFPA), the American Society for Heating, Refrigeration 
 and Air Conditioning Engineers (ASHRAE) and the local 
 code authorities.
5. This product may have sharp edges. Be carefule to avoid 
cuts and abrasions during installation or cleaning.
6. When cutting or drilling into wall or ceiling, do not damage 
 electrical wiring and other hidden utilities.
7. Ducted fans must always be vented to the outdoors.
8. Do not use this unit with any other solid-state speed control 
device.
9. Use only metal ductwork.
10. This unit must be grounded.
TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
a) Never leave surface units unattended at high settings. 
 Boilovers cause smoking and greasy spillovers that may 
 ignite. Heat oils slowly on low or medium settings.
b) Always turn hood ON when cooking at high heat or when
 cooking flaming foods (i.e. Crêpes Suzette, Cherries Jubilee,
 Peppercorn Beef Flambé).
c) Clean ventilating fans frequently. Grease should not be 
 allowed to accumulate on fan or filters.
d) Use proper pan size. Always use cookware appropriate for 
 the size of the surface element.
WARNING   
TO REDUCE THE RISK OF INJURY TO PERSON(S) IN THE 
EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE 
FOLLOWING*:
1.  SMOTHER FLAMES with a close-fitting lid, cookie sheet, or 
  metal tray, then turn off the burner. BE CAREFUL TO PREVENT 
  BURNS. IF THE FLAMES DO NOT GO OUT IMMEDIATELY, 
  EVACUATE AND CALL THE FIRE DEPARTMENT.
2.  NEVER PICK UP A FLAMING PAN – You may be burned.
3.  DO NOT USE WATER, including wet dishcloths or towels – 
  This could cause a violent steam explosion.
4.  Use an extinguisher ONLY if:
    A. You know you have a Class ABC extinguisher and you 
      know how to operate it.
    B.  The fire is small and contained in the area where it    
    started.
    C. The fire department has been called.
    D. You can fight the fire with your back to an exit.
* Based on “Kitchen Fire Safety Tips” published by NFPA.
CAUTION 
!
1. For indoor use only.
2.  For general ventilating use only. Do not use to exhaust 
hazardous or explosive materials and vapors.
3. To avoid motor bearing damage and noisy and/or 
unbalanced impeller, keep drywall spray, construction dust,
etc. off power unit.
4.  Do not use over cooking equipment greater than 60,000 
BTU/hr. as the blower motor will shut down intermittently.
5.  Your hood motor has a thermal overload which will 
automatically shut off the motor if it becomes overheated.
The motor will restart when it cools down. If the motor
continues to shut off and restart, have the hood serviced.
6.  The bottom of the hood MUST NOT BE LESS than 26” and 
at a maximum of 
36” above cooktop for best capture of 
cooking impurities.
7.  Two installers are recommended because of the size of
this hood.
8.  To reduce risk of fire and to properly exhaust air, be sure 
to duct air outside. Do not exhaust air into spaces within
walls or ceilings or into attics, crawl spaces, or garages.
9.  Be careful when installing the decorative flue and hood, 
they may have sharp edges.
10. Please read specification label on product for further 
information and requirements.
INSTALLER: LEAVE THIS GUIDE WITH THE HOMEOWNER.
HOMEOWNER: OPERATION AND MAINTENANCE INFORMATION ON PAGE 2.
WARNING   
To register this product visit: 
www.broan-nutone.com or
www.broan.ca
Produktspecifikationer
| Varumärke: | Broan | 
| Kategori: | Fläktkåpa | 
| Modell: | BWP1244SS | 
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