Broan QP242BC Evolution 2 Bruksanvisning

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MODELS QP230BC• QP230BL• QP230SS• QP230WW

QP236BC• QP236BL• QP236SS• QP236WW

QP242BC• QP242BL• QP242SS• QP242WW

Page 1

WARNING

CAUTION

TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR IN-

JURY TO PERSONS, OBSERVE THE FOLLOWING:

1. Use this unit only in the manner intended by the manufac-

turer. If you have questions, contact the manufacturer at the

address or telephone number listed in the warranty.

2. Before servicing or cleaning unit, switch power off at service

panel and lock the service disconnecting means to prevent

power from being switched on accidentally. When the ser-

vice disconnecting means cannot be locked, securely fasten

a prominent warning device, such as a tag, to the service

panel.

3. Installation work and electrical wiring must be done by a

qualified person(s) in accordance with all applicable codes

and standards, including fire-rated construction.

4. Sufficient air is needed for proper combustion and exhaust-

ing of gases through the flue (chimney) of fuel burning equip-

ment to prevent backdrafting. Follow the heating equipment

manufacturer’s guideline and safety standards such as those

published bythe National FireProtection Association (NFPA),

and the American Society of Heating, Refrigeration and Air

Conditioning Engineers (ASHRAE), and the local code au-

thorities.

5. This product mayhave sharp edges. Be careful to avoid cuts

and abrasions during installation and cleaning.

6. When cutting or drilling into wall or ceiling,

do notdamage

electrical wiring and other hidden utilities.

7. Ducted fans must always be vented to the outdoors.

8. Use only metal ductwork.

9. Donotusethisfan withany solid-statespeedcontroldevice.

10. As an alternative, this product may be installed with the UL-

approved cord kit designated for the product, followingin-

structions packed with the cord kit.

11. This unit must be grounded.

TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:

1. Never leave surface units unattended at high settings.

Boilovers cause smoking and greasy spillovers that may ig-

nite. Heat oils slowly on low or medium settings.

2. Alwaysturn hood ON when cooking at high heat or when

cooking flaming foods (i.e. Crepes Suzette, Cherries Jubilee,

Peppercorn Beef Flambé).

3. Clean ventilating fans frequently. Grease should not be al-

lowed to accumulate on fan or filter.

4. Use proper pan size.Always use cookware appropriate for

the size of the surface element.

TOREDUCE THE RISK OF INJURY TOPERSONS IN THE

EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE

FOLLOWING:*

1. SMOTHER FLAMES with a close-fitting lid, cookie sheet,

or metal tray, then turn off the burner. BE CAREFUL TO

PREVENT BURNS. If the flames do not go out immediately,

EVACUATE AND CALL THE FIRE

DEPARTMENT.

EVOLUTION

TM

2

QP2 Series Range Hoods

READANDSAVE THESEINSTRUCTIONS

FORDOMESTICCOOKINGONLY

WARNING

2. NEVER PICK UP A FLAMING PAN — Youmay be burned or

spread the fire.

3. DO NOT USE WATER, including wet dishcloths or towels -

violent steam explosion will result.

4. Use an extinguisher ONLY if:

A. You know you have a Class ABC extinguisher and you

already know how to operate it.

B. Thefire issmallandcontainedintheareawhereitstarted.

C. The fire department is being called.

D. You can fight the fire with your back to an exit.

* Based on “Kitchen Fire Safety Tips” published by NFPA.

1. For indoor use only.

2. For general ventilating use only. Do not use to exhaust haz-

ardous or explosive materials and vapors.

3. Toavoid motor bearing damage and noisy and/or unbal-

anced impeller, keep drywall spray, construction dust, etc.,

off power unit.

4. Do not use over cooking equipment greater than 60,000

BTU/hr. as the blower motor will shut down intermittantly.

5. Your hood motor has a thermal overload which will automati-

cally shut off the motor if it becomes overheated. The motor

will restart when it cools down. If the motor continues to shut

off and restart, have the hood serviced.

6. The top of the hood MUST NOT BE LESS than 24” and at a

maximum of 30” above

cookt

op for best capture of cooking

impurities.

7. This hood is not intended to be used as a shelf.

8. Please read specification label on product for further infor-

mation and requirements.

Installer: Leave this manual

with the homeowner.

Homeowner: Cleaning, Maintenance and

Operating instructions on page 2.

NOTE If hood is to be installed non-ducted:

Purchase a setof(2)non-ductedfiltersfor 30”wide

hoods(ModelBPPF30)& 36”wide hoods (Model

BPPF36)or a set of (3) non-ductedfiltersfor 42”wide

hoods(ModelBPPF42)fromyourlocaldistributoror

retailerandattachthemto thealuminummeshfilters.

Register your product online at: www.broan.com

Produktspecifikationer