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Thank you for purchasing the Candy induction hob. Please read this instruction manual
carefully before using the hob and keep it in a safe place for future reference.
Instructions Manual For Induction Hob
ENGLISH
Manuel d’instructions pour plaque à induction
FRANÇAIS
Content
1.
Foreword ............................................................................................................ 3
1.1Safety Warnings ...................................................................................... 3
1.2Installation ............................................................................................. 3
1.2.1Electrical Shock Hazard ............................................................... 3
1.2.2Cut Hazard ............................................................................... 3
1.2.3Important safety instructions .......................................................... 3
1.3Operation and maintenance ........................................................................ 4
1.3.1Electrical Shock Hazard ............................................................... 4
1.3.2Health Hazard ........................................................................... 4
1.3.3Hot Surface Hazard .................................................................... 5
1.3.4Cut Hazard ............................................................................... 5
1.3.5Important safety instructions .......................................................... 5
2.
Product Induction ................................................................................................. 7
2.1Top View ............................................................................................... 7
2.2Control Panel .......................................................................................... 7
2.3Working Theory ....................................................................................... 7
2.4Before using your New Induction Hob ............................................................. 8
2.5Technical Specification .............................................................................. 8
3.
Operation of Product ............................................................................................. 8
3.1Touch Controls ........................................................................................ 8
3.2Choosing the right Cookware ....................................................................... 9
3.3How to use .......................................................................................... 10
3.3.1Start cooking........................................................................... 10
3.3.2Finish cooking ......................................................................... 11
3.3.3Locking the Controls .................................................................. 11
3.3.4Timer control........................................................................... 11
3.3.5Using the Boost function ............................................................. 12
3.3.6Default working times ................................................................ 13
4.
Cooking Guidelines ............................................................................................ 13
4.1Cooking Tips ........................................................................................ 13
4.1.1Simmering, cooking rice ............................................................. 13
4.1.2Searing steak .......................................................................... 13
4.1.3For stir-frying .......................................................................... 14
4.2Detection of Small Articles ........................................................................ 14
5.
Heat Settings ..................................................................................................... 14
6.
Care and Cleaning .............................................................................................. 15
7.
Hints and Tips ................................................................................................... 15
8.
Failure Display and Inspection .............................................................................. 16
9.
Installation ........................................................................................................ 18
9.1Selection of installation equipment ............................................................... 18
9.2Before installing the hob, make sure that .......................................................
19
9.3After installing the hob, make sure that ......................................................... 19
9.4Before locating the fixing brackets ............................................................... 19
9.5Adjusting the bracket position .................................................................... 20
ENGLISH
Produktspecifikationer
| Varumärke: | Candy |
| Kategori: | Ugn |
| Modell: | CIKC30 |
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