Chicago Metallic 91160 Bruksanvisning

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BKALON Pan Use & CareĀ

INITIAL USE

Pre-season pans. Before the first use, use cooking oil to lubricate the inside of the

BĀKALON pan’s surfaces and allow the oil to warm and “season” in the oven for 5-10

minutes. This process fills the microscopic pores in the hardcoat anodized aluminum

surface with oil to ensure that baked products release easily. Pans may need to be

re-seasoned after oil is removed by washing or baking.

DAILY USE

Lubricate pans before each use as required. Apply a baking pan lubricant (cooking oil)

to the inside of the pan before each use. Well-seasoned pans or doughs with higher oil

content usually do not require as much lubrication.

DAILY CLEANING

Clean as you go. Simply wipe still-warm pans with a clean towel or a towel that has

lubricant on it. You must re-season BĀKALON pans after each washing.

Wash with mild soap and water. BĀKALON pans can be lightly washed with a mild pot

and pan detergent, rinsed, and dried after each use. DO NOT USE acidic cleaners,

alkaline detergents or sanitizers, which can damage the BĀKALON surface. Do not

pre-soak or wash pans in a dishwasher.

Re-season pans. BĀKALON pans must be re-seasoned after every wash (use the

“Pre-seasoning process” described above). Pans may also need to be re-seasoned

after oil is removed by washing or baking.

PERIODIC CLEANING

Scrub outside of pans. If necessary, use a foodservice scrubbing pad and a pH-neutral

detergent to clean the outside only of the BĀKALON pans if carbon builds up.

0219

USA: 1.800.323.3966 - customerservice@cmbakeware.com

Canada: 226.400.4035 - customerservic[email protected]

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