CMA Dishmachines CMA-181VL Bruksanvisning
CMA Dishmachines
Diskmaskin
CMA-181VL
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MODEL CMA-181VL
INSTALLATION & OPERATION
Rev 1.00
8 0 0 - 8 5 4 - 6 4 1 7
F A X 7 1 4 8 9 5- - 2 1 4 1
C M A D I S H M A C H I N E S
1 2 7 0 0 K N O T T S T R E E T
GARDEN GROVE, CALIFORNIA 92841
Owner’s Manual
www.cmadishmachines.com
T C ABLE OF ONTENTS
M - ODEL CMA 181VL
1. SPECIFICATIONS ........................................................................................ 2
1.1. CMA-181VL ......................................................................................................................... 2
1.2. CMA-181VL O C PERATIONAL YCLE ...................................................................................... 3
2. GETTING STARTED ..................................................................................... 5
2.1. I NTRODUCTION TO CMA-181VL ........................................................................................... 5
2.1.1. Plumbing Chart ............................................................................................................. 6
2.2. R ECEIVING AND NSTALLATIONI .............................................................................................. 7
2.2.1. Electrical 7 .......................................................................................................................
2.2.2. Plumbing ........................................................................................................................ 7
2.2.3. Detergent And Rinse Chemical Dispenser (Optional).. ................................................. 8
2.2.4. Safe -T- Temp Feature ................................................................................................... 8
2.2.5. Booster Heater Setup ..................................................................................................... 9
2.2.6. Installer Checklist .......................................................................................................... 9
3. OPERATION ............................................................................................... 10
3.1. I NITIAL ETUPS .......................................................................................................................10
3.1.1. Rinse and Wash Temperatures .....................................................................................10
3.1.2. Post Instructions ...........................................................................................................10
3.2. S P TARTUP ROCEDURES ..........................................................................................................10
3.3. O PERATING AND LEANING NSTRUCTIONSC I ..........................................................................11
3.4. P REVENTIVE AINTENANCE HARTM C .....................................................................................12
3.5. Q UICK SERVICE GUIDE ...........................................................................................................13
3.6. T ROUBLESHOOTING ...............................................................................................................14
4. 17 PARTS KIT . ................................................................................................
4.1. I NITIAL ARTS P KIT ................................................................................................................17
5. CUSTOMER NOTICE ................................................................................. 18
6. ELECTRICAL DIAGRAM ............................................................................ 19
6.1. C ONTROL ANELP ...................................................................................................................19
6.2. E LECTRICAL RAYT ................................................................................................................20
MODEL CMA-181 INSTALLATION & OPERATION MANUAL Rev. 1.00 VL Page
2
1. Specications
1.1. - CMA 181VL
WATER CONSUMPTION
PER RACK
0. GAL. 73
( 2.76 L)
PER HOUR
12.4 GAL.
( 46.93 L)
OPERATING CYCLE
WASH TIME- SEC
96
96
RINSE TIME-SEC
14
14
DWELL TIME- SEC
VENT FAN - SEC
3
65
3
65
TOTAL CYCLE-SEC
178
178
OPERATING CAPACITY
RACKS PER HOUR
17.3
17.3
WASH TANK CAPACITY
2.5 GAL.
(9.46 L)
PUMP CAPACITY
38 GPM
(144 LPM)
WATER REQUIREMENTS
COLD WATER TEMP
41°F-65°F
(5°- 18°C)
WATER INLET
½”
1.27cm
DRAIN CONNECTION
1”
2.54cm
CYCLE TEMPERATURES
WASH- °F
150°F -160°F
(65.5°C/71°C)
RINSE - °F
180°F -195°F
(82°C/90°C)
FRAME DIMENSIONS
DEPTH
27 ”
(68.6 cm)
WIDTH
24”
(60.96 cm)
HEIGHT
33- 3/4”
(85.725)
MAX CLEARANCE FOR GLASSWARE
11-1/4”
(28.6 cm)
ELECTRICAL RATING*
208 VOLTS
1 PH 60 Hz —
230 VOLTS
1 PH 60 Hz—
33 AMPS
35 AMPS
BOOSTER HEATER
5.3 kW
6.5 kW
WASH PUMP MOTOR
1 HP
1 HP
THIS SYSTEM REQUIRES THREE POWER WIRES, WHICH INCLUDES A
CURRENT CARRYING NEUTRAL. AN ADDITIONAL FOURTH WIRE MUST BE
PROVIDED FOR MACHINE GROUND.NO GFI BREAKER.
SHIPPING WEIGHT
234#
(106 kg)
* For machines having "SAFE-T-TEMP" feature. For faster heat recovery. **
Note: The required owing water pressure to the dishwasher is -65 PSIG. If pressures are higher 30
than 65 PSIG, a pressure regulating valve must be installed in the water line to the dishmachine (by a
qualied person If ow pressure is lower than PSIG, improper operation may result.). 30
METRIC
EQUIVALENT
Produktspecifikationer
| Varumärke: | CMA Dishmachines |
| Kategori: | Diskmaskin |
| Modell: | CMA-181VL |
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