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INSERT RANGE HOOD
COS-30IRHP
COS-36IRHP
IRHP RANGE HOOD SERIES
INSTALLATION INSTRUCTIONS
AND USE & CARE GUIDE
READ AND SAVE THESE INSTRUCTIONS.
FOR RESIDENTIAL USE ONLY.
PLEASE LEAVE THESE INSTRUCTIONS WITH THIS UNIT FOR
THE OWNER.
PLEASE RETAIN THESE INSTRUCTIONS FOR FUTURE
REFERENCE.
IMPORTANT:
INSTALLER:
OWNER:
Rev.23.03
THANK YOU FOR YOUR PURCHASE
Thank you for your purchase. We know that you have many brands and
products to choose from and we are honored to know that you have decided
to take one of our products into your home and hope that you enjoy it.
COSMO Appliances are designed according to the strictest safety and
performance standard for the North American market. We follow the most
advanced manufacturing philosophy. Each appliance leaves the factory after
thorough quality inspection and testing. Our distributors and our service
partners are ready to answer any questions you may have regarding how to
install, use and case for your products. We hope that this manual will help you
learn to use the product in the safest and most effective manner.
Before using this pro
Before using this pro
Before using this pro
Before using this proBefore using this product, please
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read throu
read throu
read throu read through this manual carefu
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gh this manual carefugh this manual carefully.
lly.
lly.
lly.lly. Keep
this user manual in a safe place for future reference. Please ensure that other
persons using this product are familiar with these instructions as well.
If you have any questions or concerns, please contact the dealer from whom you
purchased the product, or contact our Customer Support at:
1- - -888 784 3108
Reach us online at:
www.cosmoappliances.com
2
TABLE OF CONTENTS
3
RANGE HOOD SAFETY........................................................................................ 4
Important Safety Instructions ................................................................................. 5
INSTALLATION REQUIREMENTS 7 ........................................................................
Tools and Parts .......................................................................................................... 7
Location Requirements 9 ............................................................................................
Product Dimensions ................................................................................................ 10
Cabinet Clearances .................................................................................................. 11
Venting Requirements ............................................................................................. 12
Electrical Requirements ........................................................................................... 16
INSTALLATION INSTRUCTIONS ......................................................................... 17
Prepare Location ...................................................................................................... 17
Install Range Hood ................................................................................................. 20
Complete Installation .............................................................................................. 21
RANGE HOOD USE ............................................................................................ 22
Controls ..................................................................................................................... 22
RANGE HOOD CARE ......................................................................................... 22
Cleaning .................................................................................................................... 22
Replacing the Charcoal Filter ............................................................................... 23
Replacing the LED Light ......................................................................................... 24
LIMITED WARRANTY ........................................................................................ 25
RANGE HOOD SAFETY
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
California Proposition 65 Warning
WARNING:
Cancer and Reproductive Harm - www.P65Warnings.ca.gov.
4
WARNING: This appliance is intended for normal indoor residential use. It
is not approved for commercial use, outdoor installation, i ta r ns llation ove
an outdoor BBQ grill, application not or any other specifically allowed by
this manual. Damage from improper installation or of this appliance use is
not covered by the product warranty.
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on
your appliance. Always read and obey all safety messages.
WARNING
CAUTION
This is the safety alert symbol.
This symbol alerts you to potential hazards
that can kill or hurt you and others.
All safety messages will follow the safety alert
symbol and either the word "WARNING" or
"CAUTION." These words mean:
You can be killed or seriously injured if you
don't follow instructions.
A potentially hazardous situation which, if not
avoided, could result in minor or moderate
injury.
All safety messages will tell you what the potential hazard is, tell you how
to reduce the chance of injury, and tell you what can happen if the
instructions are not followed.
IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
6
WARNING: TO REDUCE THE RISK OF
FIRE, USE ONLY METAL DUCTWORK.
WARNING: TO REDUCE THE RISK OF
A RANGE TOP GREASE FIRE:
•Never leave surface units
unattended at high settings.
Boilovers cause smoking and
greasy spillovers that may ignite.
Heat oils slowly on low or
medium settings.
•Always turn the hood ON when
cooking at high heat or when
flambéing food (i.e. Crepes
Suzette, Cherries Jubilee,
Peppercorn Beef Flambé).
•Clean ventilating fans
frequently. Grease should not be
allowed to accumulate on the
fan or filter.
•Use proper pan sizes. Always use
cookware appropriate for the
size of the surface element.
WARNING: TO REDUCE THE RISK OF
INJURY TO PERSONS IN THE EVENT
OF A RANGE TOP GREASE FIRE,
OBSERVE THE FOLLOWING:*
•SMOTHER FLAMES with a close
fitting lid, cookie sheet, or metal
tray, then turn off the burner. BE
CAREFUL TO PREVENT BURNS. If
the flames do not go out
immediately, EVACUATE AND
CALL THE FIRE DEPARTMENT.
•NEVER PICK UP A FLAMING PAN
- you may be burned.
•DO NOT USE WATER, including
wet dishcloths or towels - a
violent steam explosion will
result
•Use an extinguisher ONLY if:
-You know you have a class
ABC extinguisher, and you
already know how to
operate it.
-The fire is small and
contained in the area where
it started.
-The fire department is being
called.
-You can fight the fire with
your back to an exit.
* Based on " "Kitchen Fire Safety Tips
published by NFPA.
WARNING: To reduce the risk of fire
or electrical shock, do not use this
fan with any solid-state speed
control device.
WARNING: Do not let children near
this appliance. Do not let children
play with this appliance. Keep all
packaging materials out of
children’s reach. Properly dispose
the packaging materials after this
appliance is unpacked.
INSTALLATION REQUIREMENTS
T P ools and arts
Gather the required tools and parts before starting installation. Read and
follow the instructions provided with any tools listed here.
Tools Needed
7
•Level
•Drill with 1/8" " (3 mm) and 3/4 (19 mm) drill bits
•Pencil
•Wire stripper or utility knife
•Tape measure or ruler
•Pliers
•Caulking gun and weatherproof caulking compound
•Jigsaw or keyhole saw
•Metal snips
•Phillips screwdriver
Parts Needed
For ducted installations, you will need:
•Duct msyste
For ductless (recirculating) installations, you will need:
•Charcoal Filter Kit. See the " " Optional Parts section to order.
For installations inside cabinet, you will need:
•Front and rear wood stud supports. If space allowed, the addition of left
and right wood stud supports is recommended. Length and thickness
determined by inner cabinet dimensions and recess dimensions. See the
" " s.Product Dimensions and "Prepare Location" section
P roduct Dimensions
COS-30IRHP
COS 6IRHP-3
10
8 ¹⁄₁₆ in
(20.5 cm)
1 ¹⁄₈ in
(2.8 cm)
⁹⁄₁₆ in
(1.5 cm)
5 ¹⁵⁄₁₆ in
(15.0 cm)
20 ⁵⁄₁₆ in
(51.6 cm)
2 ⁷⁄₁₆ in
(6.2 cm)
10 ¹⁄₄ in
(26.0 cm)
11 ³⁄₈ in
(28.9 cm)
(30.0 cm)
11 ¹³⁄₁₆ in
(45.0 cm)
17 ³⁄₄ in
(66.0 cm)
26 in
(70.5 cm)
27 ³⁄₄ in
(14.0 cm)
5 ¹⁄₂ in
(25.6 cm)
10 ¹⁄₁₆ in
(29.1 cm)
11 ⁷⁄₁₆ in
8 ¹⁄₁₆ in
(20.5 cm)
1 ¹⁄₈ in
(2.8 cm)
⁹⁄₁₆ in
(1.5 cm)
5 ¹⁵⁄₁₆ in
(15.0 cm)
28 ¹⁄₈ in
(71.5 cm)
2 ⁷⁄₁₆ in
(6.2 cm)
10 ¹⁄₄ in
(26.0 cm)
11 ³⁄₈ in
(28.9 cm)
(30.0 cm)
11 ¹³⁄₁₆ in
(65.0 cm)
25 ⁹⁄₁₆ in
(86.1 cm)
33 ⁷⁄₈ in
(90.0 cm)
35 ⁷⁄₁₆ in
(14.0 cm)
5 ¹⁄₂ in
(25.6 cm)
10 ¹⁄₁₆ in
(28.9 cm)
11 ³⁄₈ in
Venting Requirements
( ducted installations only)
12
•Duct system must terminate to the outdoors, except for ductless
(recirculating) installations.
•Do not terminate the duct system in an attic or other enclosed area.
•Do not use 4" (10.2 cm) laundry-type wall cap.
•Use metal duct only. A rigid metal duct is recommended. Plastic or metal
foil duct is not recommended.
•The length of duct system and number of elbows should be kept to a
minimum to provide efficient performance.
For the most efficient and quiet operation:
•Use rigid metal duct.
•Use no more than three 90° elbows.
•Make sure there is a minimum of 24" (61.0 cm) of straight duct between
the elbows if more than 1 elbow is used.
•Do not install 2 elbows together.
•Use clamps to seal all joints in the duct system.
•The duct system must have a damper. If the roof or wall cap has a
damper, do not use the damper supplied with the range hood.
•Use caulking to seal exterior wall or roof opening around the cap.
•The size of the duct should be uniform.
Cold Weather Installations:
An additional backdraft damper should be installed to minimize backward
cold air flow and a thermal break should be installed to minimize conduction
of outside temperatures as part of the duct system. The damper should be on
the cold air side of the thermal break.
The break should be as close as possible to where the t system enters the duc
heated portion of the house.
Makeup Air:
Local building codes may require the use of makeup air systems when using
ventilation systems greater than specified CFM of air movement. The specified
CFM varies from locale to locale. Consult your HVAC professional for specific
requirements in your area.
Electrical Requirements
Observe all governing codes and ordinances.
Ensure that the electrical installation is adequate and in conformance with
National Electrical Code, ANSI/NFPA 70 (latest edition), or CSA Standards
C22.1-94, Canadian Electrical Code, Part 1 and C22.2 No. 0-M91 (latest edition)
and all local codes and ordinances.
If codes permit and a separate ground wire is used, it is recommended that a
qualified electrician determine that the ground path is adequate.
A copy of the above code standards can be obtained from:
National Fire Protection Association
1 Batterymarch Park
Quincy, MA 02169- 7471
CSA International
8501 East Pleasant Valley Road
Cleveland, OH 44131-5575
16
•A 120- - 2-volt, 60 Hz., AC only, amp, fused electrical circuit is required.
•If the house has aluminum wiring, follow the procedure below:
-Connect a section of solid copper wire to the pigtail leads.
-Connect the aluminum wiring to the added section of copper wire
using special connectors and/or tools designed and UL Listed for
joining copper to aluminum.
-Follow the electrical connector manufacturer's recommended
procedure. Aluminum/copper connection must conform with local
codes and industry accepted wiring practices.
•Wire sizes and connections must conform with the rating of the appliance
as specified on the model/serial/rating plate. The model/serial/rating
plate is located behind the left filter on the rear wall of the range hood.
•Wire sizes must conform to the requirements of the National Electrical
Code, ANSI/NFPA 70 (latest edition), or CSA Standards C22. 1-94,
Canadian Electrical Code, Part 1 and C22.2 No. 0-M91 (latest edition) and
all local codes and ordinances.
Range Hood Cabinet Cutout
Roof Venting Wall Venting
6¼"
(15.9 cm)
Cutout Centerline
Centerline
Cutout
10.83 in
(27.5 cm)
36" Model: 34.65 in (88.0 cm)
30" Model: 26.75 in (67.9 cm)
2. Measure and mark lines for the cutout area as shown.
3. D rill a hole at each corner within the cutout area, and use a saber saw or
keyhole saw to cut an opening through the underside of the cabinet.
4. Complete cabinet preparation following the instructions for your type of
installation.
cabinet.
1. Determine and clearly mark t ter nes on the underside of thehe cen li
Venting Outside Through the Roof/Wall
Assemble the duct that you will use over the duct opening. Do not attach
the duct a Depending on your duct system, mt this time. easure and mark
the cabinet cutout accordingly. Use a saber saw or keyhole saw to cut a
round opening through the top of the cabinet and the roof for the roof
vent or the back of the cabinet and the exterior wall for the wall vent.
18
Produktspecifikationer
| Varumärke: | Cosmo |
| Kategori: | Fläktkåpa |
| Modell: | COS-36IRHP |
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