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Part Number: 9291468 09/17

Dispensing Models

Original Instructions

Installation, Operation and Maintenance Manual

This manual is updated as new information and models are released. Visit our website for the latest manual.

DIS

Drop-In Dish Dispensers

Drop-In Tray Dispensers

Mobile Tray/Rack Dispensers

Mobile Cantilever

Tray/Rack Dispensers

Disposable Cup Dispensers

Also in this manual:

FT2-SN

T-H

UTS

UTSP

CAB

Mobile Enclosed Dish Dispensers

Shelleymatic

by Deleld

Safety Notices

Warning

Read this manual thoroughly before operating, installing

or performing maintenance on the equipment. Failure

to follow instructions in this manual can cause property

damage, injury or death.

DANGER

Keep power cord AWAY from HEATED surfaces. DO NOT

immerse power cord or plug in water. DO NOT let power

cord hang over edge of table or counter.

DANGER

Do not install or operate equipment that has been

misused, abused, neglected, damaged, or altered/

modified from that of original manufactured

specifications.

DANGER

All utility connections and fixtures must be maintained

in accordance with Local and national codes.

Warning

Authorized Service Representatives are obligated to

follow industry standard safety procedures, including,

but not limited to, local/national regulations for

disconnection / lock out / tag out procedures for all

utilities including electric, gas, water and steam.

Warning

Do not store or use gasoline or other flammable vapors

or liquids in the vicinity of this or any other appliance.

Never use flammable oil soaked cloths or combustible

cleaning solutions, for cleaning.

Warning

This appliance is not intended for use by persons

(including children) with reduced physical, sensory

or mental capabilities, or lack of experience and

knowledge, unless they have been given supervision

concerning use of the appliance by a person responsible

for their safety. Do not allow children to play with this

appliance.

Warning

Do not use electrical appliances or accessories other

than those supplied by the manufacturer.

Warning

Use caution when handling metal surface edges of all

equipment.

Notice

Proper installation, care and maintenance are

essential for maximum performance and trouble-free

operation of your equipment. Visit our website www.

mtwkitchencare.com for manual updates, translations,

or contact information for service agents in your area.

Part Number: 9291468 09/17 3

Section 1

General Information

Model Numbers 5 ..................................................................................................................

Serial Number Location 6 .....................................................................................................

Warranty Information 6 ........................................................................................................

Regulatory Certifications 6 ..................................................................................................

Section 2 Installation

Location 7 ..............................................................................................................................

Clearance Requirements 7 ....................................................................................................

Weight Of Equipment 8 ........................................................................................................

Dimensions 10 .......................................................................................................................

Capacity 12 ............................................................................................................................

Cutout Installation Dimensions 14 ......................................................................................

Electrical Service 15 ..............................................................................................................

Voltage 15 ....................................................................................................................................................

Ground Fault Circuit Interrupter 15 ....................................................................................................

Rated Amperages, Horsepower, Voltage & Power Cord Chart 15 ............................................

Section 3

Operation

Dish Dispenser Loading Instructions 17 .............................................................................

Dish Dispenser Temperature Adjustment – ET Models Only 18 ........................................

Section 4

Maintenance

Cleaning and Sanitizing Procedures 20 ...............................................................................

General 20 ....................................................................................................................................................

Exterior & Interior Cleaning 20 .............................................................................................................

Heated Dish Dispensers Troubleshooting 21 ......................................................................

Dish Dispenser Field Adjustment 22 ...................................................................................

CT Series Self-Leveling Dispensers Adjusting 23 ...............................................................

FT2, LT & TT Series Self-Leveling Dispensers Adjusting 24 ................................................

Non-Marring Rod Installation 25 .........................................................................................

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