Delta GT-SC-01 Bruksanvisning
Delta
Tryckkokare
GT-SC-01
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AFTER SALES SUPPORT
UK / N.IRELAND HELPLINE NO 0800 328 6020
REP. IRELAND HELPLINE NO 00800 4467 5888
E-MAIL SUPPORT
MODEL NUMBER: GT-SC-01
info@dariolondon.com
SLOW COOKER
Operating instructions
After Sales Support
Now you have purchased a Delta
®
product you can rest
assured in the knowledge that as well as your 3 year parts
and labour warranty you have the added peace of mind of
dedicated helplines and e-mail support:
Helpline No. UK/Northern Ireland 0800 328 6020 Rep. Ireland 00800 4467 5888
E-mail Support info@dariolondon.com
Model Number: GT-SC-01
2
01 Introduction / Contents .......................................................................................3
02 Safety Instructions
Designated use ....................................................................................................................4
Prohibited use ......................................................................................................................4
Please note prior to use ....................................................................................................4
General instructions ...........................................................................................................4
Instructions for use ............................................................................................................5
Environmental information ...............................................................................................6
For UK use only ..................................................................................................................7
03 Description of Parts ................................................................................................8
04 Before You Start... ......................................................................................................9
05 Operation .....................................................................................................................10
General instructions for food preparation .................................................................10
Care instructions for the ceramic pot .........................................................................11
06 Cleaning ..........................................................................................................................12
07 Recipes
Irish Stew ............................................................................................................................13
Chicken á la Provence ......................................................................................................14
Sweet Potato Soup ...........................................................................................................15
Coffee Chocolate .............................................................................................................16
08 Technical Data ...........................................................................................................17
09 Declaration of Conformity ..............................................................................17
10 Guarantee .....................................................................................................................18
Guarantee Card
Table of Contents
Helpline No. UK/Northern Ireland 0800 328 6020 Rep. Ireland 00800 4467 5888
E-mail Support info@dariolondon.com
Model Number: GT-SC-01
3
Introduction 01
We congratulate you on your new slow cooker and are convinced
that you will be satisÞ ed with this state-of-the-art appliance. The
appliance complies with the relevant safety regulations.
In order to always guarantee the optimum function and performance of your slow
cooker and to ensure your personal safety, we have one request:
Please read through these operating instructions prior to initial
use and especially follow the safety instructions!
All activities on and with this appliance may only be carried out as described in these
operating instructions.
This appliance is not intended for use by persons (including children) with limited
physical, sensory or mental abilities or lacking experience and/or knowledge, unless
they are supervised by a person responsible for their safety or have received
instructions for use of the appliance from this person in advance.
Children should be supervised in order to ensure that they
do not play with the appliance.
If you should pass the slow cooker on, please include these operating instructions.
Contents
•
Pot oven
• Ceramic pot with glass lid
• Operating instructions
• Brief instructions
Helpline No. UK/Northern Ireland 0800 328 6020 Rep. Ireland 00800 4467 5888
E-mail Support info@dariolondon.com
Model Number: GT-SC-01
4
Safety Instructions 02
Designated use
The appliance must only be used for preparation (cooking) of food, as described in
these instructions.
The Slow Cooker is designed for private household use. It is unsuitable for commercial
use in hotels, etc.
Prohibited use
The appliance must not be used for heating up food.
This appliance is not intended to be operated with a time switch or separate remote
control system.
Please note prior to use
Electric shock hazard! The appliance operates with hazardous voltage.
Handling liquids in relation to electrical appliances requires utmost attention!
A frequent cause of household accidents is a lack of attention during routine activities.
Ensure that your hands are always dry when connecting/disconnecting the mains plug
or when operating the appliance.
General instructions
Packaging material is not a child’s toy. Children must not play
with plastic bags. There is a risk of suffocation!
Never allow chidren to use electrical appliances unattended.
Children do not recognise hazards that can occur when
handling electric appliances. Therefore, keep children away!
• The appliance may only be used as described in these operating instructions.
• Children may only use the appliance under the supervision of adults. Never leave
children unsupervised with this appliance in order to ensure that they do not play with
the appliance. Children underestimate the hazards of handling electrical appliances.
• Unwind the power cable completely before use.
• Only connect the mains plug to a properly installed 230 V socket after completely
setting up the appliance.
Helpline No. UK/Northern Ireland 0800 328 6020 Rep. Ireland 00800 4467 5888
E-mail Support info@dariolondon.com
Model Number: GT-SC-01
6
• Ensure that the appliance is switched off before connecting it to the mains.
• Before removing the plug from the socket, switch the appliance off.
• Disconnect the mains cable from the socket:
- when preparing the dish,
- if the appliance is no longer being used,
- if faults occur or before you clean it.
• In order to avoid burns, do not touch the appliance with bare hands during
use.
Ensure that you use oven gloves when removing the ceramic
pot. Basic potholders do not offer sufÞ cient grip and protection.
• Do not move the appliance during operation or when it is still very hot.
• When cleaning or putting the appliance away, Þ rst allow it to cool off completely.
• The appliance may only be used with the included accessories.
Environmental information
Electrical appliances are not permitted to be disposed of with household
waste!
If the appliance is no longer able to be used, please contact your local
authority waste department for details of how to dispose.
In order to avoid danger from a defective appliance, cut the mains cable.
Prior to cutting the mains cable, disconnect the plug. Risk of
mortal danger from electric shock!
Helpline No. UK/Northern Ireland 0800 328 6020 Rep. Ireland 00800 4467 5888
E-mail Support info@dariolondon.com
Model Number: GT-SC-01
7
For UK use only
•
This product is supplied with a 13 A plug complying with BS 1363 Þ tted to the mains
lead.
If the plug is unsuitable for your socket outlets it must be replaced. Please note the
following: if the plug is a non-rewireable one, cut it off the mains lead and dispose of it
immediately. Never insert it in a socket outlet as there is a very great risk of electric
shock.
• Replacement of the plug on the mains lead must be carried out in accordance with the
following instructions:
The wires in this mains lead are coloured in accordance with the
following code: blue = Neutral; brown = Live
As the colours of the wires in the mains lead of this appliance may not correspond
with the coloured markings identifying the terminals in your plug, proceed as follows:
- the blue wire must be connected to the terminal which is marked with the letter N
or coloured black,
- the brown wire must be connected to the terminal which is marked with the letter
L or coloured red.
Do not connect any wire to the terminal which is marked with the letter E or by the
earth symbol , or coloured green or green and yellow.
• If a 13 A (BS 1363) plug is used it must be equipped with a 13 A fuse conforming to BS
1362 and must be B.S.I. approved. If any other type of plug is used, the appliance must
be protected by a 5 A fuse either in the plug or adaptor or at the distribution board.
If in doubt, consult a qualiÞ ed electrician.
• Never use the plug without closing the fuse cover.
Helpline No. UK/Northern Ireland 0800 328 6020 Rep. Ireland 00800 4467 5888
E-mail Support info@dariolondon.com
Model Number: GT-SC-01
8
Description of Parts 03
1
2
3
4
5
1 Glass lid
2 Ceramic pot
3 Pot oven
4 Cooking level switch
5 Control lamp
Helpline No. UK/Northern Ireland 0800 328 6020 Rep. Ireland 00800 4467 5888
E-mail Support info@dariolondon.com
Model Number: GT-SC-01
9
Before You Start... 04
Prior to initial use, the appliance must be operated in an empty
condition in order to allow possible assembly agents to evaporate.
When doing so, ensure sufÞ cient ventilation, e.g. through opened
windows!
Before using the appliance for the Þ rst time, check whether the voltage speciÞ cation
on the rating plate corresponds to that of your household.
Remove all protective Þ lms.
Prior to initial use, rinse the slow cooker, the glass lid and the ceramic pot with
lukewarm water and dry the parts carefully.
Wipe the pot oven with a slightly damp cloth and carefully dry off all moist residues.
Do not use any harsh detergents!
Never immerse the pot oven into water or another liquid and
never rinse with water or detergents.
Completely unroll the mains cable, but do not connect the mains plug yet.
Select a suitable location (min. 20cm distance to the sides and unobstructed upwards)
for the pot oven. Lay the ceramic pot and the glass lid aside.
Ensure that the cooking level switch is turned to OFF.
Connect the mains plug to a properly installed 230 V socket.
Turn the cooking level switch to HIGH and allow the pot oven to operate for approx.
1 hour.
Careful: The pot oven becomes very hot during operation!
Then, turn the cooking level switch to OFF, disconnect the mains plug and allow the
pot oven to cool off.
Now your slow cooker is ready to operate.
Helpline No. UK/Northern Ireland 0800 328 6020 Rep. Ireland 00800 4467 5888
E-mail Support info@dariolondon.com
Model Number: GT-SC-01
11
• The ceramic pot should be Þ lled at least half way with ingredients.
• In order to reduce liquid, remove the lid at the end of the cooking time and turn the
cooking level switch to HIGH. Then, allow the dish to continue cooking for another 30
to 45 minutes.
• If you brieß y remove the lid during the cooking process, you will extend the cooking
time by 10 minutes each time.
• With dishes that have a large amount of liquid, do not Þ ll the ceramic pot up to the
edge of the lid. For simmering, there must be some space between the lid and the dish.
• If you prepare ingredients on the day before, do not store these in the ceramic pot.
Place the ingredients in a separate container in the refrigerator.
Do not keep any raw food in the ceramic pot at room
temperature.
• For several types of food, the cooking time is too long. Pasta, seafood, milk and
ingredients for Þ nishing off (crème fraîche) need to be added at the end of the cooking
process, as they otherwise overcook.
• Root vegetables generally need longer than meat – basically place ingredients that
need longer to cook in the bottom of the ceramic pot.
• Larger pieces of meat or poultry should preferably be placed in the bottom section of
the ceramic pot and covered with liquid.
• Separate fat from meat before cooking the meat.
• With conventional dishes, which you intend to cook in the slow cooker, the amount of
liquid must be reduced, as only a small amount of liquid evaporates during the cooking
process.
• Red beans must be cooked conventionally for 10 minutes, before being cooked with
new water in the slow cooker.
Care instructions for the ceramic pot
• Through the continuous heat effect on the ceramic pot from the outside, Þ ne cracks
can develop in the glaze layer on the outside of the ceramic pot. These do not impair
the function.
• Do not use the ceramic pot for heating up foods.
• Avoid sudden temperature ß uctuations – do not pour any cold water into the hot
ceramic pot.
• The ceramic pot should not be put in the microwave, in the oven or in the freezer.
• Do now allow the ceramic pot to stand in water (sink).
Helpline No. UK/Northern Ireland 0800 328 6020 Rep. Ireland 00800 4467 5888
E-mail Support info@dariolondon.com
Model Number: GT-SC-01
12
Prior to cleaning, ensure that you disconnect the mains plug and
allow the appliance to cool off!
Never immerse the slow cooker in water or other liquids!
Do not use any metal implements, etching or harsh detergents. Clean the pot oven
with a soft, slightly dampened cloth with some washing-up liquid.
As the material of the ceramic pot can absorb water, do not clean in a dishwasher.
Dried-on food residues can be softened overnight with water and washing-up liquid.
The ceramic pot can then be lightly washed by hand.
Check the power cable for damage regularly.
Never try to open or repair the appliance yourself.
Cleaning 06
Helpline No. UK/Northern Ireland 0800 328 6020 Rep. Ireland 00800 4467 5888
E-mail Support info@dariolondon.com
Model Number: GT-SC-01
13
Irish Stew
Preparation time: 20 minutes
Ingredients for 2 portions:
1/2 litre vegetable stock
3 medium-sized potatoes, peeled and diced
3 carrots, peeled and diced
2 sticks of celery, cut into pieces
1 onion, peeled and Þ nely chopped
11/2 cloves of garlic, peeled and Þ nely chopped
1 kg lamb on the bone
salt, pepper and sugar
Preparation:
Add all ingredients to the ceramic pot in order. The lamb can be cooked whole or
removed from the bone. Dice the meat, if it is removed from the bone. Cook the
removed bone as well, as this provides a wonderful ß avour.
Season with salt, pepper and sugar.
Remove the lamb at the end of the cooking time (if it is cooked whole), remove from
the bone and cut into small pieces and return to the pot. Thicken, if required.
The dish can be Þ nished off with parsley, thyme or basil.
Cooking time:
Level HIGH: 4-6 hours
Level LOW: 8-10 hours
Level AUTO: 5-7 hours
Recipes 07
Helpline No. UK/Northern Ireland 0800 328 6020 Rep. Ireland 00800 4467 5888
E-mail Support info@dariolondon.com
Model Number: GT-SC-01
14
Chicken á la Provence
Preparation time: 15 minutes
Ingredients for 4 portions:
30 g soft butter
8 cloves of garlic, peeled and Þ nely chopped
2 tsp fresh rosemary, Þ nely chopped
2 tsp fresh thyme, Þ nely chopped
salt, pepper and some grated lemon peel
1 ready-to-cook chicken (approx. 1.4 kg)
240 ml chicken stock
3 tbsp lemon juice
6 small, Þ rm-cooking potatoes, peeled and halved
2 tbsp chives, Þ nely chopped (garnish)
Crème fraîche
Preparation:
Mix together butter, garlic, herbs, lemon peel, salt and pepper rub under the skin, as
well as on the outside and inside of the chicken.
Add chicken, stock, lemon juice and the halved potatoes to the ceramic pot and cook
with the lid closed.
Carefully lift the chicken and potatoes out of the cooking liquid and garnish with
chives.
A gravy can be prepared from the cooking liquid – thicken slightly or reduce and Þ nish
off with crème fraîche.
Peas can be served as an accompaniment.
Cooking time:
Level HIGH: 4-6 hours
Level LOW: 8-10 hours
Level AUTO: 5-7 hours
Produktspecifikationer
| Varumärke: | Delta |
| Kategori: | Tryckkokare |
| Modell: | GT-SC-01 |
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