Dinex Meals On Command II Bruksanvisning

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MOCII 20
2
MOC2 US - Dinex02-2019 A
MEALS ON COMMAND II
INTRODUCTION
Congratulations! You have just purchased one of the nest pieces of
equipment on the market today. Before installing or operating your
new Dinex equipment you should read through this material. This
manual should be retained for further reference as it contains operation
instructions and warranty information. Should you have any questions
concerning the Equipment, please call the 24/7 Dinex Hotline at 1-888-
673-4639.
!
IMPORTANT: For your safety, read and follow all cautions,
information, and warnings.
FREIGHT DAMAGE CLAIMS
Your Meals On Command II cart was carefully inspected and packed
before leaving our factory. The transportation company assumes full
responsibility for the safe delivery of this equipment. Dinex cannot
assume responsibility for damage or loss incurred during transit. Visible
damage or loss should be noted on the freight bill and signed by
the person making the delivery.
A freight claim should be led immediately with the transportation
company. If damage is unnoticed or concealed until the equipment is
unpacked, notify the transportation company immediately and tell them
you want to le a concealed damage claim. This must be done within
fteen (15) days after delivery was made. Be sure to retain all packing
materials and cartons.
!
IMPORTANT: All packing materials should be retained for return
shipment.
APPLICATION AND USE
The Equipment is for commercial use in the food service industry.
!
ATTENTION: Installation of this equipment should be performed
only by persons qualied and trained.
Adjustments and service work should be performed only by
qualied service technicians.
This equipment is intended for commercial use only. Not for
household use.
Use of other than genuine Dinex replacement parts or service
work performed by those other than authorized Dinex service
agents will void the warranty.
Do not use corrosive cleaners on the equipment. Use
only mild detergents.
SAFETY
The instructions contained in this manual provide important guidelines
for the Equipment user regarding a correct and safe installation.
Particular attention should be paid to the warnings given in various parts
of this manual.
INFORMATION
INFORMATION ON THIS SECTION
When contacting customer service please provide the following
information located on the product identication plate:
Model number
Serial number of the equipment (identication plate)
Description of the part
See Manual for item number


Produktspecifikationer

Varumärke: Dinex
Kategori: ej kategoriserat
Modell: Meals On Command II

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