FoodSaver V2800 series Bruksanvisning

FoodSaver Vakuumpackare V2800 series

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Tips

Tips for Successful Vacuum Packaging

For more usage tips and safety information, please refer to the FoodSaver Reference Guide or visit our website at www.foodsaver.com.

Make sure appliance lid is securely latched.

When making a bag from a roll, place bag material on

Sealing Strip (L), close lid and make sure to use the

Latch (E) to lock lid. Then press Seal Button (U).

Prevent moisture or liquid from being pulled

into the Vacuum Channel (J) or trapped in the

seal. Either pre-freeze moist food such as raw meat for

1-2 hours before vacuum packaging, or place a folded

paper towel between food and end of bag to absorb

excess liquids. Just be sure to leave at least 3 inches

between paper towel and end of bag so that bag seals

properly with paper towel inside.

Make sure appliance has time to cool down.

Wait at least 20 seconds between seals. If appliance is

engaged prior to 20 seconds from last use, the error

light will flash. Under very heavy usage, appliance will

shut off automatically to prevent overheating. If it does,

wait 20 minutes to allow appliance to cool off.

Use the PulseVac Control feature to manually control

the vacuum process and avoid crushing delicate items.

1. Place item(s) in bag, allowing at least 3 inches of

space between bag contents and top of bag.

2. Open appliance lid and place open end of bag into

Vacuum Channel (J). Close lid and use Latch (E) to lock.

3. Press appropriate Food Setting Button (N) Moist or Dry.

4. Press appropriate Speed Setting Button (P). For best

results, choose either Gentle or Normal Speed setting.

You can change speed settings between pushes of

the Pulse Button if you wish.

5. Push and hold the Pulse Button (R). The vacuum

will run as long as the Pulse Button is held down.

Release the Pulse Button to stop the vacuum

process. Repeat pushing the Pulse Button until

desired amount of air has been removed.

6. Press Seal Button (U) to seal the bag and end

Pulse mode.

7. When the Progress Lights (T) turn off, unlock Latch,

lift lid and remove bag. Refrigerate or freeze if needed.

Tips on Removing Air from a Bag

Make sure appliance lid is securely latched.

When vacuuming and sealing a bag, make sure the

Latch (E) is in the locked position.

Check for wrinkles in the bag along the Sealing

Strip. Wrinkles in seal may cause leakage and allow

air to come back into bag. Check for wrinkles in bag

along Sealing Strip (L) before closing lid and vacuum

packaging. If you find wrinkles after sealing bag, simply

cut bag open and vacuum package again.

If motor runs for more than 30 seconds without

stopping, consider the following: If vacuum packaging

with a bag, make sure open end is placed down inside

Vacuum Channel (J) and make sure Accessory Hose (A)

is not attached. If vacuum packaging with an accessory,

check Accessory Hose in appliance lid and in accessory

to ensure a tight fit.

Tips on Storage

To utilize flip-up storage:

1. Close the lid.

2. Turn Latch (E) halfway to secure for storage

(the halfway position locks appliance lid for storage

without compressing the foam gasket and creating

unnecessary wear and tear).

3. Push and hold Release Button (C) on the right side

of appliance.

4. Raise the front of appliance until it’s in the upright

position and it clicks.

5. Let go of the Release Button.

6. When ready to use again, press Release Button and

lower front of appliance.

3 4

Tips on Sealing a Bag

Tips on Using PulseVac™Control Feature

Produktspecifikationer

Varumärke:	FoodSaver
Kategori:	Vakuumpackare
Modell:	V2800 series
Färg på produkten:	Zwart
Bredd:	70 mm
Djup:	105 mm
Höjd:	100 mm
Antal lampor:	1 gloeilamp(en)
Typ lampa:	Fluorescerend
Strömlampa:	11 W
Internationell säkerhetskod (IP):	IP44
Monteringsmetod:	Opbouw
Antal per paket:	1 stuk(s)
Beslag/fottyp:	GU10
Lampans livslängd:	- uur
Färg ljus:	Wit
Lämplig för inomhusbruk:	Ja
Maximal effekt för ersättningslampa:	11 W
Lampa(r) ingår:	Ja
Dimmer:	Nee
Lämplig plats:	Woonkamer