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Coil Top and
Radiant Top Models
Standard
Clean Models
JBS03
JBS07
JBS15
JBS27
JBS56
Self-Clean
Models
JBP15
JBP22
JBP27
JBP60
JBP61
183D6379P043 49-88034 05-07 JR
Safety Information . . . . . . . . . . 2–6
Operating Instructions
Adjust the Oven
Thermostat . . . . . . . . . . . . . . . . . . . . . . . .21
Clock and Timer . . . . . . . . . . . . . . . .15, 16
Oven . . . . . . . . . . . . . . . . . . . . . . . . . .12–14
Oven Controls . . . . . . . . . . . . . . . . . .10, 11
Sabbath Feature . . . . . . . . . . . . . . .19, 20
Selecting Types of Cookware . . . . . . . .9
Self-Cleaning . . . . . . . . . . . . . . . . . . .24, 25
Special Features . . . . . . . . . . . . . . . . . . .18
Surface Units . . . . . . . . . . . . . . . . . . . . 7, 8
Timed Baking and Roasting . . . . . . . .17
Warming Drawer . . . . . . . . . . . . . . 22, 23
Care and Cleaning . . . . . . . . 24–33
Glass Cooktop . . . . . . . . . . . . . . . . .32, 33
Self-Cleaning Oven . . . . . . . . . . . . .24, 25
Installation Instructions
Anti-Tip Device . . . . . . . . . . . . . . . . .34, 40
Before You Begin . . . . . . . . . . . . . . . . . . 34
Electrical Connections . . . . . . . . . .36–39
Leveling . . . . . . . . . . . . . . . . . . . . . . .40, 41
Troubleshooting Tips . . . . . 42–46
Accessories . . . . . . . . . . . . . . . . . . . . 47
Consumer Support
Consumer Support . . . . . . . .Back Cover
Product Registration . . . . . . . . . . . 49, 50
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . 51
ge.com
Write the model and serial
numbers here:
Model # __________________
Serial # __________________
You can find them on a label,
behind the storage drawer or
warming drawer on the oven frame.
Owner’s Manual and
Installation Instructions
Ranges
Electric Coil & Radiant
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING!
For your safety, the information in this manual must be followed to minimize the risk of fire or
explosion, electric shock, or to prevent property damage, personal injury, or loss of life.
All ranges can tip and injury could result.
To prevent accidental tipping of the range, attach
it to the wall by installing the Anti-Tip device
supplied.
If the Anti-Tip device supplied with the range does
not fit this application, use the universal Anti-Tip
device WB2X7909.
To check if the device is installed and engaged
properly, carefully tip the range forward. The
Anti-Tip device should engage and prevent
the range from tipping over.
If you pull the range out from the wall for any
reason, make sure the device is properly engaged
when you push the range back against the wall.
If it is not, there is a possible risk of the range
tipping over and causing injury if you or a child
stand, sit or lean on an open door.
Please refer to the Anti-Tip device information in
this manual. Failure to take this precaution could
result in tipping of the range and injury.
WARNING ANTI-TIP DEVICE
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic
Enforcement Act requires the Governor of
California to publish a list of substances known
to the state to cause cancer, birth defects or other
reproductive harm, and requires businesses to
warn customers of potential exposure to such
substances.
The fiberglass insulation in self-clean ovens gives
off a very small amount of carbon monoxide
during the cleaning cycle. Exposure can be
minimized by venting with an open window
or using a ventilation fan or hood.
When using electrical appliances, basic safety precautions should be followed, including the following:
■Use this appliance only for its intended purpose
as described in this Owner’s Manual.
■Be sure your appliance is properly installed
and grounded by a qualified technician in
accordance with the provided installation
instructions.
■ Do not attempt to repair or replace any
part of your range unless it is specifically
recommended in this manual. All other
servicing should be referred to a qualified
technician.
■ Before performing any service, disconnect
the range power supply at the household
distribution panel by removing the fuse
or switching off the circuit breaker.
■ Do not leave children alone—children should
not be left alone or unattended in an area
where an appliance is in use. They should
never be allowed to sit or stand on any part
of the appliance.
■ Do not allow anyone to climb, stand or hang
on the door, storage drawer, warming drawer,
or cooktop. They could damage the range and
even tip it over, causing severe personal injury.
■ Do not store flammable materials in an oven
or near the cooktop.
■ CAUTION: Items of interest to children
should not be stored in cabinets above a
range or on the backsplash of a range—
children climbing on the range to reach items
could be seriously injured.
SAFETY PRECAUTIONS
2
Operating
Instructions Safety InstructionsCare and Cleaning
Installation
Instructions
Troubleshooting
Tips
Consumer Support
3
Operating
Instructions Care and Cleaning Installation
Instructions
Troubleshooting
Tips
Safety Instructions
Consumer Support
ge.com
COOK MEAT AND POULTRY THOROUGHLY…
Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry
to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against
foodborne illness.
■ Never wear loose-fitting or hanging garments
while using the appliance. Be careful when
reaching for items stored over the range.
Flammable material could be ignited if brought
in contact with hot surface units or heating
elements and may cause severe burns.
■ Use only dry pot holders—moist or damp pot
holders on hot surfaces may result in burns
from steam. Do not let pot holders touch hot
surface units or heating elements. Do not use
a towel or other bulky cloth.
■ For your safety, never use your appliance for
warming or heating the room.
■ Do not let cooking grease or other flammable
materials accumulate in or near the range.
■ Do not use water on grease fires. Never pick
up a flaming pan. Turn the controls off.
Smother a flaming pan on a surface unit by
covering the pan completely with a well-fitting
lid, cookie sheet or flat tray. Use a multi-
purpose dry chemical or foam-type fire
extinguisher.
■Flaming grease outside a pan can be put out
by covering it with baking soda or, if available,
by using a multi-purpose dry chemical or
foam-type fire extinguisher.
■Flame in the oven or warming drawer can be
smothered completely by closing the door
and turning the oven off or by using a multi-
purpose dry chemical or foam-type fire
extinguisher.
■ Do not touch the surface units, the heating
elements or the interior surface of the oven.
These surfaces may be hot enough to burn
even though they are dark in color. During and
after use, do not touch, or let clothing or other
flammable materials contact, the surface
units, areas nearby the surface units or any
interior area of the oven; allow sufficient time
for cooling first.
■Potentially hot surfaces include the cooktop,
areas facing the cooktop, oven vent opening,
surfaces near the opening, crevices around
the oven door and metal trim parts above
the door.
■REMEMBER: The inside surface of the oven
may be hot when the door is opened.
■ Do not store or use combustible materials,
gasoline or other flammable vapors and
liquids in the vicinity of this or any other
appliance.
■ Keep the hood and grease filters clean
to maintain good venting and to avoid
grease fires.
■ Never block the vents (air openings) of the
range. They provide the air inlet and outlet
that are necessary for the range to operate
properly with correct combustion. Air openings
are located at the rear of the cooktop, at the
top and bottom of the oven door, and at the
bottom of the range under the warming
drawer or storage drawer.
WARNING!
SAFETY PRECAUTIONS
■Do not clean the door gasket. The door gasket
is essential for a good seal. Care should be
taken not to rub, damage or move the gasket.
■Clean only parts listed in this Owner’s Manual.
■Do not use oven cleaners on self-clean
models. No commercial oven cleaner or oven
liner protective coating of any kind should be
used in or around any part of the oven.
Residue from oven cleaners will damage the
inside of the oven when the self-clean cycle
is used.
■Before self-cleaning the oven, remove any
broiler pan, grid and other cookware.
■Be sure to wipe up excess spillage before
starting the self-cleaning operation.
■If the self-cleaning mode malfunctions, turn
the oven off and disconnect the power supply.
Have it serviced by a qualified technician.
■Take the shelves out of the oven before
you begin the self-clean cycle or they
may discolor.
SELF-CLEANING OVEN (on some models)
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
4
■ Stand away from the range when opening the
oven door. Hot air or steam which escapes
can cause burns to hands, face and/or eyes.
■ Do not heat unopened food containers.
Pressure could build up and the container
could burst, causing an injury.
■ Keep the oven vent unobstructed.
■ Keep the oven free from grease buildup.
■ Place the oven shelf in the desired position
while the oven is cool. If shelves must be
handled when hot, do not let pot holder
contact the heating elements.
■ Pulling out the shelf to the stop-lock is a
convenience in lifting heavy foods. It is also
a precaution against burns from touching hot
surfaces of the door or oven walls.
■ When using cooking or roasting bags in the
oven, follow the manufacturer’s directions.
■ Do not use the oven to dry newspapers. If
overheated, they can catch on fire.
■ Do not use the oven for a storage area. Items
stored in an oven can ignite.
■ Do not leave paper products, cooking utensils
or food in the oven when not in use.
OVEN
Operating
Instructions Safety InstructionsCare and Cleaning
Installation
Instructions
Troubleshooting
Tips
Consumer Support
7
Using the surface units. ge.com
Throughout this manual, features and appearance may vary from your model.
Operating
Instructions Care and Cleaning Installation
Instructions
Troubleshooting
Tips
Safety Instructions
Consumer Support
Be sure you turn the control knob
to Off when you finish cooking.
How to Set Indicator Lights
(on radiant glass models only)
A HOT SURFACE HOT COOKTOPor
(depending on model) indicator light will glow
when any radiant element is turned on and
will remain on until the surface is cool
enough to touch.
A SURFACE UNIT BURNER ONon or
(depending on model) indicator light will glow
when any surface unit is on.
NOTE: SURFACE UNIT BURNER ONThe or
indicator light may glow between the surface
control settings of and , but there is noLo Off
power to the surface units.
Push the knob in and turn in either direction
to the setting you want.
At both and the control Off Hi clicks
into position. You may hear slight clicking
sounds during cooking, indicating the control
is keeping the power level you set.
About the radiant surface units…
The radiant cooktop features heating units
beneath a smooth glass surface.
NOTE: A slight odor is normal when a new
cooktop is used for the first time. It is caused
by the heating of new parts and insulating
materials and will disappear in a short time.
The surface unit will cycle on and off to
maintain your selected control setting.
It is safe to place hot cookware from the oven
or surface on the glass surface when the
surface is cool.
Even after the surface units are turned off,
the glass cooktop retains enough heat to
continue cooking. To avoid over-cooking,
remove pans from the surface units when
the food is cooked. Avoid placing anything
on the surface unit until it has cooled
completely.
Do not slide cookware across the cooktop
because it can scratch the glass—the glass
is scratch resistant, not scratch proof.
■Water stains (mineral deposits) are
removable using the cleaning cream or
full-strength white vinegar.
■Use of window cleaner may leave an
iridescent film on the cooktop. The cleaning
cream will remove this discoloration.
■Don’t store heavy items above the cooktop.
If they drop onto the cooktop, they can
cause damage.
■Do not use the surface as a cutting board.
Using the radiant surface units. (on some models)
8
SURFACE
COOKING
Never cook directly on the glass.
Always use cookware.
OFF CENTER
Always place the pan in the center of
the surface unit you are cooking on.
Every radiant surface unit has a temperature
limiter.
The temperature limiter protects the glass
cooktop from getting too hot.
The temperature limiter may cycle the units
off for a time if:
■The pan boils dry.
■The pan bottom is not flat.
■The pan is off center.
■There is no pan on the unit.
Temperature Limiter
Operating
Instructions Safety InstructionsCare and Cleaning
Installation
Instructions
Troubleshooting
Tips
Consumer Support
DRAGGING
9
Selecting types of cookware. ge.com
The following information will help you choose cookware which will give good performance on glass cooktops.
Stainless Steel:
recommended
Aluminum:
heavy weight recommended
Good conductivity. Aluminum residues
sometimes appear as scratches on the
cooktop, but can be removed if cleaned
immediately. Because of its low melting
point, thin-weight aluminum should not
be used.
Copper Bottom:
recommended
Copper may leave residues which can
appear as scratches. The residues can be
removed, as long as the cooktop is cleaned
immediately. However, do not let these pots
boil dry. Overheated metal can bond to glass
cooktops. An overheated copper bottom pot
will leave a residue that will permanently
stain the cooktop if not removed
immediately.
Porcelain Enamel Covered Cast Iron:
recommended
As long as the cookware is covered
completely with porcelain enamel, this
cookware is recommended. Caution is
recommended for cast-iron cookware
that is not completely covered with smooth
porcelain enamel, as it may scratch the
glass-ceramic cooktop.
Glass-ceramic:
usable, but not recommended
Poor performance. May scratch the surface.
Stoneware:
usable, but not recommended
Poor performance. May scratch the surface.
Home Canning Tips:
Be sure the canner is centered over the
surface unit.
Make sure the canner is flat on the bottom.
Use recipes and procedures from
reputable sources. These are available
from manufacturers such as Ball®and
Kerr®and the Department of Agriculture
Extension Service.
To prevent burns from steam or heat, use
caution when canning.
Check pans for flat bottoms by
using a straight edge.
Pans with rounded, curved,
ridged or warped bottoms are
not recommended.
Wok Cooking
We recommend that you use only a flat-
bottomed wok. They are available at your
local retail store.
Do not use woks that have support rings. Use
of these types of woks, with or without the
ring in place, can be dangerous.
Placing the ring over the surface unit will
cause a buildup of heat that will damage
the porcelain cooktop. Do not try to use such
woks without the ring. You could be seriously
burned if the wok tips over.
Use only flat-bottomed woks.
Operating
Instructions Care and Cleaning Installation
Instructions
Troubleshooting
Tips
Safety Instructions
Consumer Support
Use medium- or heavy-weight cookware.
Aluminum cookware conducts heat faster
than other metals. Cast-iron and coated
cast-iron cookware are slow to absorb heat,
but generally cook evenly at low to medium
heat settings. Steel pans may cook unevenly
if not combined with other metals.
For best cooking results, pans should be
flat on the bottom. Match the size of the
saucepan to the size of the surface unit.
The pan should not extend over the edge
of the surface unit more than 1 inch.
Not over 1 inch
1″
The following information will help you choose cookware which will give good performance on coil cooktops.
Surface Cookware Tips
Operating
Instructions Safety InstructionsCare and Cleaning
Installation
Instructions
Troubleshooting
Tips
Consumer Support
Oven Control, Clock and Timer Features and Settings
Bake/Temp Recall Pad
Touch this pad to select the bake function.
Bake Light
Flashes while in edit mode—you can change the
oven temperature at this point. Glows when the
oven is in bake mode.
Start/On Pad
Must be touched to start any cooking or cleaning
function.
Display
Shows the time of day, oven temperature,
whether the oven is in the bake, broil or self-
cleaning mode and the times set for the timer
or automatic oven operations. The display will
show PRE while preheating. When the oven
reaches the selected temperature, the oven
control will beep and the display will show the
oven temperature.
If “F– and a number or letter” flash in the display and
the oven control signals, this indicates a function error
code.
If your oven was set for a timed oven operation and a
power outage occurred, the clock and all programmed
functions must be reset.
The time of day will flash in the display when there has
been a power outage. Reset the clock.
If the function error code appears during the self-
cleaning cycle, check the oven door latch. The latch
handle may have been moved, even if only slightly,
from the latched position. Make sure the latch is moved
to the right as far as it will go.
Touch the Clear/Off pad. Allow the oven to cool
for one hour. Put the oven back into operation. If the
function error code repeats, disconnect the power
to the range and call for service.
Kitchen Timer On/Off pad
Touch this pad to select the timer feature. Then
touch the and pads to adjust the timer.+ –
Timer Light
Flashes while in edit mode—you can change the
set time at this point. Glows when the timer has
been activated. Flashes again when the time has
run out until the control is reset.
Clock Pad
To set the clock, press this pad twice and then
press the and pads. The time of day will+ –
flash in the display when the oven is first
turned on.
Start Time On/Off Pad (on some models)
Use along with the Cooking Time On/Off or
Self Clean pads to set the oven to start and
stop automatically at a time you set.
Start Time Light
Flashes while in edit mode—you can change the
start time at this point. Glows when the function
has been activated.
Cooking Time On/Off Pad (on some models)
Touch this pad and then touch the +or pads–
to set the amount of time you want your food
to cook. The oven will shut off when the cooking
time has run out.
Cooking Time Light
Flashes while in edit mode—you can change the
set time at this point. Glows when the function
has been activated. Flashes again when the time
has run out until the control is reset.
Throughout this manual, features and appearance may vary from your model.
Using the oven controls. (on some models)
10
11
Operating
Instructions Care and Cleaning Installation
Instructions
Troubleshooting
Tips
Safety Instructions
Consumer Support
ge.com
Oven Control, Clock and Timer Features and Settings
Automatic Oven Light (on some models)
This lights anytime the oven has been
programmed using the or Cooking Time Start
Time functions.
Oven Light On/Off Pad
Touch this pad to turn the oven light on or off.
– Pad
Short taps to this pad will decrease the time or
temperature by small amounts. Touch and hold
the pad to decrease the time or temperature by
larger amounts.
+ Pad
Short taps to this pad will increase the time or
temperature by small amounts. Touch and hold
the pad to increase the time or temperature by
larger amounts.
Self Clean Pad (on some models)
Touch this pad to select the self-cleaning
function. See the Using the self-cleaning oven
section.
Clean Light
Flashes while in edit mode—you can change the
length of time for the self-clean cycle at this
point. Glows when the oven is in the self-clean
cycle. After the self-clean cycle, the light will turn
off. Unlatch the door.
Clear/Off Pad
Touch this pad to cancel oven operationsALL
except the clock and timer.
Broil Hi/Lo Pad
Touch this pad to select the broil function.
BroilLight
Flashes while in edit mode—you can switch from
Hi Lo Broilto at this point. Glows when the oven
is in broil mode.
Indicator Lights (on some pads)
EDIT mode lasts several seconds after the last
pad press. and Start Time On/Off Cooking Time
On/Off will be the only pads lit if either of these
options is selected. (Example: isStart Time
selected with —the pad willBake Start Time
remain lit until the clock reaches the programmed
time, at which point it will turn off and the
Bake/Temp Recall pad light will light up).
Preheat the oven if the recipe calls for it.
To preheat, set the oven at the correct
temperature. Preheating is necessary for
good results when baking cakes, cookies,
pastry and breads.
For ovens without a preheat indicator light or
tone, preheat 10 minutes.
On some models, the display will show “PRE”
while preheating. When the oven reaches the
selected temperature, the oven control will
beep and the display will show the oven
temperature.
Baking results will be better if baking pans
are centered in the oven as much as
possible. Pans should not touch each other
or the walls of the oven. If you need to use
two shelves, stagger the pans so one is
not directly above the other, and leave
approximately 11⁄2″from the front of the
pan to the front of the shelf.
Place the meat or fish on a broiler grid
in a broiler pan.
Follow suggested shelf positions in the
Broiling Guide.
If your range is connected to 208 volts, rare
steaks may be broiled by preheating the
broiler and positioning the oven shelf one
position higher.
Use Lo Broil to cook foods such as poultry
or thick cuts of meat thoroughly without
over-browning them.
Touch the pad once for Broil Hi/Lo
Hi Broil.
To change to Lo Broil, touch the
Broil Hi/Lo pad again.
Touch the pad.Start/On
When broiling is finished, touch the
Clear/Off pad.
Operating
Instructions Care and Cleaning Installation
Instructions
Troubleshooting
Tips
Safety Instructions
Consumer Support
Do not use aluminum foil on the bottom of
the oven.
Never entirely cover a shelf with aluminum
foil. This will disturb the heat circulation and
result in poor baking.
A smaller sheet of foil may be used to
catch a spillover by placing it on a lower
shelf several inches below the food.
Leave the door open to the broil stop
position. The door stays open by
itself, yet the proper temperature is
maintained in the oven.
Preheating and Pan Placement
Type of Margarine Will Affect Baking Performance!
Aluminum Foil
How to Set the Oven for Broiling (on models without an oven temperature knob)
ge.com
Most recipes for baking have been
developed using high fat products such
as butter or margarine (80% fat). If you
decrease the fat, the recipe may not
give the same results as with a higher
fat product.
Recipe failure can result if cakes, pies,
pastries, cookies or candies are made with
low fat spreads. The lower the fat content
of a spread product, the more noticeable
these differences become.
Federal standards require products labeled
“margarine” to contain at least 80% fat by
weight. Low-fat spreads, on the other hand,
contain less fat and more water. The high
moisture content of these spreads affects
the texture and flavor of baked goods. For
best results with your old favorite recipes,
use margarine, butter or stick spreads
containing at least 70% vegetable oil.
13
Using the oven.
14
Operating
Instructions Safety InstructionsCare and Cleaning
Installation
Instructions
Troubleshooting
Tips
Consumer Support
Quantity and/ Shelf* First Side Second Side
Food or Thickness Position Time (min.) Time (min.) Comments
Ground Beef 1 lb. (4 patties) C 10 7–10 Space evenly.
1⁄2to 3⁄4″thick
4 lbs. (16 patties) C 15 11
Beef Steaks
Rare† 3⁄4to 1″thick E 6 4 Steaks less than 3⁄4″
Medium 1 to 1 1⁄2lbs. D 8 6 thick are difficult
Well Done D 10 7–10 to cook rare.
Slash fat.
Rare† 1 1⁄2″thick C 10 8
Medium 2 to 2 1⁄2lbs. C 15 10–12
Well Done D 20 20
Chicken 1 whole cut up B 25 25 Brush each side with
2 to 2 1⁄2lbs., melted butter.
split lengthwise Broil skin-side-
Breast B 25 15 down first.
Bakery Product
Bread (toast) 2 to 4 slices D 3 1 Space evenly. Place
English Muffin 2 (split) E 3-4 English muffins cut-
side-up and brush
with butter if desired.
Lobster Tails 2–4 B 18–20 Do not Cut through back of
turn shell. Spread open.
over. Brush with melted
butter before broiling
and after half of
broiling time.
Fish Fillets 1 lb. (1⁄4to 1⁄2″thick) D 5 5
Handle and turn very
carefully. Brush with
lemon butter before
and during cooking,
if desired.
Salmon
Steaks 2 (1″thick) D 10 5 T
urn carefully. Do not
Fillets 2 (1⁄2to 3⁄4″thick) D 10 turn skin side down.
Ham Slices 1⁄2″thick C 6 6
(precooked) 1″ thick C 8 8
Pork Chops 2 (1⁄2″thick) C 10 10 Slash fat.
Well Done 2 (1″thick) about 1 lb. C 15 15
Lamb Chops
Medium 2 (1 thick) about 10 D 7 4 Slash fat.″
Well Done to 12 oz. D 10 9
Medium 2 (1
1⁄2″thick) about 1 lb. D 9 6
Well Done D 14 10
Broiling Guide
The size, weight, thickness,
starting temperature
and your preference of
doneness will affect broiling
times. This guide is based on
meats at refrigerator
temperature.
†The U.S. Department of Agriculture
says “Rare beef is popular, but you
should know that cooking it to only
140°F. means some food poisoning
organisms may survive.” (Source:
Safe Food Book. Your K chenit
Guide. USDA Rev. June 1985.)
The oven has 5 shelf positions.
*See illustration for description of shelf positions.
Not all features are on all models.
To Set the Timer
The timer does not control oven operations.
The maximum setting on the timer is 9 hours
and 59 minutes.
Touch the pad.Kitchen Timer On/Off
Touch the pads until the amount+or –
of time you want shows in the display.
The maximum time that can be entered
in minutes is 59. Times more than 59
minutes should be changed to hours
and minutes.
If you make a mistake, touch the Kitchen
Timer On/Off pad and begin again.
Touch the pad. The time willStart/On
start counting down, although the
display does not change until one
minute has passed.
When the timer reaches the control:00,
will beep 3 times followed by one beep
every 6 seconds until the Kitchen Timer
On/Off pad is touched.
The timer is a minute timer only.
The pad does not affectClear/Off
the timer.
Using the clock and timer. (on some models) ge.com
To Set the Clock
The clock must be set to the correct time of
day for the automatic oven timing functions
to work properly. The time of day cannot
be changed during a timed baking or self-
cleaning cycle.
Touch the pad twice.Clock
Touch the pads.+or –
If the pads are not touched within one+or –
minute after you touch the pad, theClock
display reverts to the original setting. If this
happens, touch the pad and reenterClock
the time of day.
Touch the pad until the time ofStart/On
day shows in the display. This enters the
time and starts the clock.
To check the time of day when the display is
showing other information, simply touch the
Clock pad. The time of day shows until
another pad is touched.
Make sure the clock is set to the
correct time of day.
15
To Turn Off the Clock Display
If you have several clocks in your kitchen,
you may wish to turn off the time of day
clock display on your range.
Touch the pad once to turn Clock
off the time of day display. Although you
will not be able to see it, the clock
maintains the correct time of day.
Touch the pad again to recall theClock
clock display.
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16
Not all features are on all models.
Using the clock and timer. (on some models)
To Reset the Timer
If the display is still showing the time
remaining, you may change it by touching
the pad, then touch Kitchen Timer On/Off
the pads until the time you want+or –
appears in the display.
If the remaining time is not in the display
(clock, delay start or cooking time are in the
display), recall the remaining time by
touching the pad andKitchen Timer On/Off
then touching the pads to enter the+or –
new time you want.
To Cancel the Timer
Touch the pad twice.Kitchen Timer On/Off
End of Cycle Tones (on some models)
Clear the tones by pressing the pad of the
function you are using.
Power Outage
If a flashing time is in the display, you have
experienced a power failure. Reset the clock.
To reset the clock, touch the pad twice.Clock
Enter the correct time of day by touching
the pads. Touch the pad.+or – Start/On
or
Do not lock the oven door with the latch during timed cooking. The latch is used for self-cleaning only.
NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for
more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will speed harmful bacteria growth.
Using the timed baking and roasting features. (on some models) ge.com
How to Set an Immediate Start and Automatic Stop
The oven will turn on immediately and cook
for a selected length of time. At the end of the
cooking time, the oven will turn off
automatically.
Touch the pad.Bake
Touch the pads to set the oven+or –
temperature.
Touch the pad.Cooking Time
NOTE: If your recipe requires preheating, you
may need to add additional time to the length
of the cooking time.
Touch the pads to set the +or –
baking time.
The cooking time that you entered will be
displayed. (If you select Cooking Time first
and then adjust the Bake Temperature, the
oven temperature will be displayed instead).
Touch the Start/On pad.
The display shows either the oven
temperature that you set or the cooking time
countdown. (The display starts with ifPRE
showing the oven temperature.)
The oven will continue to cook for the
programmed amount of time, then turn off
automatically.
Touch the pad to clear theClear/Off
display if necessary.
Remove the food from the oven. Remember,
even though the oven shuts off automatically,
foods continue cooking after controls are off.
How to Set a Delayed Start and Automatic Stop
The oven will turn on at the time of day you
set, cook for a specific length of time and then
turn off automatically.
Make sure the clock shows the correct time
of day.
Touch the pad.Bake
Touch the pads to set the oven+or –
temperature.
Touch the pad.Cooking Time
Touch the pads to set the desired+or –
length of cooking time.
Touch the pad.Start Time
Touch the pads to set the time of+or –
day you want the oven to turn on and
start cooking.
Touch the pad.Start/On
NOTE: An attention tone will sound if you are
using timed baking and do not touch the
Start/On pad.
NOTE: If you would like to check the times you
have set, touch the Start Time pad to check
the start time you have set or touch the
Cooking Time pad to check the length
of cooking time you have set.
When the oven turns on at the time of day
you have set, the display will show untilPRE
it reaches the selected temperature, then it
will display the oven temperature.
At the end of cooking time, the oven will turn
off and the end of cycle tone will sound.
Touch the pad to clear theClear/Off
display if necessary.
Remove the food from the oven. Remember,
even though the oven shuts off automatically,
foods continue cooking after controls are off.
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18
Your new touch pad control has additional features that you may choose to use. The following are the features and
how you may activate them.
The special feature modes can only be activated while the display is showing the time of day. They remain in the
control’s memory until the steps are repeated.
When the display shows your choice, touch the Start/On pad. The special features will remain in memory after a
power failure.
NOTE: The Sabbath feature and the Thermostat Adjustment feature are also Special Features, but they are addressed
separately in the following sections.
Special features of your oven control.
12 Hour Shut-Off
With this feature, should you forget and leave
the oven on, the control will automatically turn
off the oven after 12 hours during baking
functions or after 3 hours during a broil
function.
If you wish to turn this feature, follow theOFF
steps below.
Touch the and pads Bake Broil Hi/Lo
at the same time for 3 seconds until
the display shows SF.
Touch the pad. The display willClock
show (12 hour shut-off). Touch theON
Clock pad repeatedly until the display
shows (no shut-off).OFF
Touch the pad to activate theStart/On
no shut-off and leave the control set in
this special features mode.
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The Sabbath feature can be used for baking/roasting only. It cannot be used for broiling, self-cleaning or
Delay Start cooking.
NOTE: The oven light comes on automatically (on some models) when the door is opened and goes off when the door
is closed. The bulb may be removed. See the Oven Light Replacement section. On models with a light switch on the
control panel, the oven light may be turned on and left on.
How to Set for Timed Baking/Roasting—Immediate Start and Automatic Stop
NOTE: To understand how the oven control works,
practice using regular (non-Sabbath) Immediate
Start and Automatic Stop before entering the
Sabbath mode.
Make sure the clock shows the correct time of day
and the oven is off.
Touch and hold the and both Bake Broil
Hi/Lo pads, , until theat the same time
display shows SF.
Tap the pad untilClock SAb appears in
the display.
Touch the pad and will appear Start/On ⊃
in the display.
Touch the pad. Cooking Time
Touch the pads to set the desired+or –
length of cooking time between 1 minute and
9 hours and 59 minutes. The cooking time
that you entered will be displayed.
Touch the pad.Start/On
Touch the pad. No signal will be given.Bake
The preset starting temperature will
automatically be set to 350.° Tap the +
or –pads to increase or decrease the
temperature in 25° increments. The
temperature can be set between 170°
and 550.° No signal or temperature
will be given.
Touch the pad.Start/On
After a random delay period of
approximately 30 seconds to 1 minute, ⊃
will appear in the display indicating that the
oven is
baking/roasting.
If doesn’t appear⊃
in the display, start again at Step 7.
To adjust the oven temperature, touch the Bake
pad and tap the pads to increase or+or –
decrease the temperature in 25° increments.
Touch the pad.Start/On
When cooking is finished, the display will change
from to , indicating that the oven has ⊃ ⊃
turned OFF but is still set in Sabbath. Remove
the cooked food.
⊃
⊃
⊃
Using the Sabbath Feature.
(on some models)
(Designed for use on the Jewish Sabbath and Holidays) ge.com
How to Set for Regular Baking/Roasting
NOTE: To understand how the oven control works,
practice using regular baking (non-Sabbath) before
entering Sabbath mode.
Make sure the clock shows the correct time of day
and the oven is off.
Touch and hold the and both Bake Broil
Hi/Lo pads, , until theat the same time
display shows SF.
Tap the pad until Clock SAb appears in
the display.
Touch the pad and will appear Start/On ⊃
in the display.
Touch the pad. No signal will be given.Bake
The preset starting temperature will
automatically be set to 350.° Tap the +
or –pads to increase or decrease the
temperature in 25° increments. The
temperature can be set between 170°
and 550.° No signal or temperature
will be given.
Touch the pad.Start/On
After a random delay period of
approximately 30 seconds to 1 minute, ⊃
will appear in the display indicating that the
oven is
baking/roasting.
If doesn’t appear⊃
in the display, start again at Step 4.
To adjust the oven temperature, touch the Bake
pad and tap the pads to increase or+or –
decrease the temperature in 25° increments.
Touch the pad.Start/On
NOTE: Clear/OffThe and Cooking Time pads are
active during the Sabbath feature.
⊃
⊃
When the display shows the ⊃
oven is set in Sabbath. When the
display shows ⊃the oven is
baking/roasting.
⊃
When the display shows the ⊃
oven is set in Sabbath. When the
display shows ⊃the oven is
baking/roasting.
⊃
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Using the Sabbath Feature.
(on some models)
(Designed for use on the Jewish Sabbath and Holidays)
How to Exit the Sabbath Feature
Touch the pad.Clear/Off
If the oven is cooking, wait for a random
delay period of approximately 30
seconds to 1 minute, until only is in⊃
the display.
Touch and hold the and both Bake
Broil Hi/Lo at the same timepads, ,
until the display shows SF.
Tap the pad until or Clock ON OFF
appears in the display. ON indicates that
the oven will automatically turn off after
12 hours. OFF indicates that the oven
will not automatically turn off. See
the section for anSpecial Features
explanation of the 12 Hour Shut-Off
feature.
Touch the pad.Start/On
NOTE: If a power outage occurred while
the oven was in Sabbath, the oven will
automatically turn off and stay off even
when the power returns. The oven control
must be reset.
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Using the warming drawer. (on some models)
When Using the Warming Drawer
The warming drawer will keep hot, cooked
foods at serving temperature. Always start
with hot food. Do not use to heat cold
food other than crisping crackers, chips
or dry cereal.
Do not line the warming drawer or pan
with aluminum foil. Foil is an excellent heat
insulator and will trap heat beneath it. This
will upset the performance of the drawer
and could damage the interior finish.
■Preheat prior to use according to these
recommended times:
Setting LO . . . . . . . . . . . . . . . . . . .15 minutes
Setting MED . . . . . . . . . . . . . . . . .25 minutes
Setting HI . . . . . . . . . . . . . . . . . . .35 minutes
■Do not put liquid or water in the warming
drawer.
■For moist foods, cover them with a lid or
aluminum foil.
■For crisp foods, leave them uncovered.
■Food should be kept hot in its cooking
container or transferred to a heat-safe
serving dish.
CAUTION: Plastic containers or
plastic wrap will melt if in direct contact with
the drawer, pan or a hot utensil. Melted plastic
may not be removable and is not covered
under your warranty.
■Remove serving spoons, etc., before
placing containers in warming drawer.
Control Knob (on models equipped with a knob)
Push and turn the control knob to any desired
setting.
NOTE: The warming drawer should not be
used during a self-clean cycle.
ON Signal Light
The signal light is located above theON
control knob and glows when the knob is in
the on position. It stays on until the knob is
moved to the position.OFF
Warming Drawer
LO HI
MED
OFF
LO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Pies
MED . . . . . . . . . . . . . . . . . . . . . . .Casseroles
HI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Meats
Appearance may vary.
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Temperature Selection Chart
■The temperature, type and amount of food,
and the time held will affect the quality of
the food.
■Food in heat-safe glass and glass-ceramic
utensils may need a higher control setting
as compared to food in metal utensils.
■Repeated opening of the drawer allows hot
air to escape and food to cool.
■ Allow extra time for the temperature inside
the drawer to stabilize after adding items.
■With large loads it may be necessary to
use a higher thermostat setting and
cover some of the cooked food items.
■Do not use plastic containers or
plastic wrap.
CAUTION: Do not keep food in
the warming drawer for more than two hours.
To Crisp Stale Items
■Place food in low-sided dishes or pans.
■Preheat on setting.LO
■Check crispness after 45 minutes. Add time
as needed.
To Warm Serving Bowls and Plates
To warm serving bowls and plates, set the
control on LO.
■Use only heat-safe dishes.
■Place empty dishes on the rack to raise
them off the bottom of the drawer. Placing
dishes on the warming drawer bottom
may cause them to become extremely hot
and could damage them.
■If you want to heat fine china, please check
with the manufacturer of the dishes for
their maximum heat tolerance.
■You may warm empty serving dishes while
preheating the drawer.
■When holding hot, cooked foods and
warming empty serving dishes at the same
time, place the serving dishes on the rack
and the food on the bottom of the drawer.
CAUTION: Dishes will be hot.
Use pot holders or mitts when removing hot
dishes.
Food Type Control Setting
Bacon HI
Breads MED
Casserole MED
Chicken, fried HI
Eggs, scrambled MED
Fish HI
Gravy, sauces HI
Ham HI
Muffins MED
Onion rings HI
Pies LO
Pizza HI
Potatoes, baked HI
Potatoes, mashed LO
Tortilla Chips LO
To keep several different foods hot, set the control to the food needing the highest setting.
Place the items needing the highest setting on the bottom of the drawer and items needing
less heat on the rack.
Rack (on some models)
■For use in the warming drawer only.
Do not use in the oven.
■Preheat with the rack in place.
■Using the rack allows for double stacking
of items.
For the first self-clean cycle, we recommend
venting your kitchen with an open window or
using a ventilation fan or hood.
Remove the shelves, any broiler pan, broiler
grid, all cookware and any aluminum foil
from the oven.
The oven shelves can be self-cleaned, but
they will darken, lose their luster and become
hard to slide.
Do not use commercial oven cleaners or oven
protectors in or near the self-cleaning oven. A
combination of any of these products plus
the high clean cycle temperatures may
damage the porcelain finish of the oven.
Soil on the front frame of the range and
outside the gasket on the door will need to
be cleaned by hand. Clean these areas with
hot water, soap-filled steel-wool pads or
cleansers such as Soft Scrub®
. Rinse well
with clean water and dry.
Do not clean the gasket. The fiberglass
material of the oven door gasket cannot
withstand abrasion. It is essential for the
gasket to remain intact. If you notice it
becoming worn or frayed, replace it.
Wipe up any heavy spillovers on the oven
bottom.
Make sure the oven light bulb cover is in place
and the oven light is off.
CAUTION: The grates and drip
pans (if so equipped) should never be
cleaned in the self-cleaning oven.
Do not use commercial oven cleaners or
oven protectors in or near the self-cleaning
oven. A combination of any of these products
plus the high clean cycle temperatures may
damage the porcelain finish of the oven.
IMPORTANT: The health of some birds is
extremely sensitive to the fumes given off
during the self-cleaning cycle of any range.
Move birds to another well ventilated room.
Never force the latch handle. Forcing the handle will damage the door lock mechanism.
The oven door must be closed and all controls set correctly for the cycle to work properly.
Using the self-cleaning oven. (on some models)
Before a Clean Cycle
Wipe up heavy soil on the oven
bottom.
How to Set the Oven for Cleaning (on some models with press pads)
Follow the directions in the Before a Clean
Cycle section.
Latch the door.
Touch the pad.Self Clean
Touch the pads until the desired+or –
Clean Time is displayed.
The Clean Time is normally 4 hours and 20
minutes. You can change the Clean Time to
any time between 3 and 5 hours, depending
on the amount of soil in your oven.
Touch the pad.Start/On
The self-clean cycle will automatically begin
after is displayed and the timeCLEAN
countdown appears in the display.
While the oven is self-cleaning, you can touch
the pad to display the time of day. ToClock
return to the clean countdown, touch the
Self Clean pad.
The oven shuts off automatically when the
clean cycle is complete, and 0:00 will flash
in the display.
Slide the latch handle to the left as far
as it will go and open the door.
NOTE: Never force the latch. If the oven is
too hot, you will not be able to slide the latch.
Allow the oven to cool.
How to Set the Oven for Cleaning (on models with knobs)
Follow the directions in the Before a Clean
Cycle section.
Latch the door.
Turn the knob to OVEN TEMP CLEAN.
The Clean Time is 4 hours and 20 minutes. The
self clean light will come on and stay on until
the self clean cycle is complete.
The oven shuts off automatically when the
clean cycle is complete.
After a clean cycle, turn the OVEN TEMP
knob to and slide the latch handleOFF
to the left as far as it will go.
To cancel self clean cycle, turn OVEN TEMP
knob to off and slide latch to left as far as
it will go. Wait until self clean light stops
blinking. Use oven as desired.
NOTE: Never force the latch. If the oven is
too hot, you will not be able to slide the latch.
Allow the oven to cool.
OVEN TEMP
2
0
0
2
5
0
3
0
0
3
5
0
4
0
0
4
5
0
5
0
0
B
R
O
I
L
C
L
E
A
N
O
F
F
24
Appearance may vary.
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The oven door must be closed and all controls set correctly for the cycle to work properly.
After a Clean Cycle
You cannot set the oven for cooking until
the oven is cool enough for the door to be
unlatched.
You may notice some white ash in the oven.
Wipe it up with a damp cloth after the
oven cools.
If white spots remain, remove them with
a soap-filled steel-wool pad and rinse
thoroughly with a vinegar and water mixture.
These deposits are usually a salt residue that
cannot be removed by the clean cycle.
If the oven is not clean after one clean cycle,
repeat the cycle.
■You cannot set the oven for cooking until
the oven is cool enough for the door
to unlock.
■ While the oven is self-cleaning, you can
touch the pad to display the time Clock
of day. To return to the clean countdown,
touch the pad.Cooking Time
■If the shelves become hard to slide, apply a
small amount of vegetable oil or cooking oil
to a paper towel and wipe the edges of the
oven shelves with the paper towel.
ge.com
How to Delay the Start of Cleaning
You can set the oven control to delay-start the
oven, clean for a specific length of time and
then turn off automatically.
Make sure the clock shows the correct time
of day.
Follow the directions in the Before a Clean
Cycle section.
Latch the door.
NOTE: Never force the latch. If the oven is too
hot, you will not be able to slide the latch.
Allow the oven to cool.
Touch the pad.Self Clean
Touch the pads to set the +or –
Clean Time.
The Clean Time is preset for 4 hours and 20
minutes. You can change the Clean Time to
any time between 3 and 5 hours, depending
on the amount of soil in your oven. If a
different Clean Time is desired, touch the + or –
pads until the desired Clean Time is displayed.
Touch the pad.Start Time
Change the Start Time by touching the + or –
pads. The start time will appear in the display.
Touch the pad.Start/On
The self-clean cycle will automatically begin
at the time set.
While the oven is self-cleaning, you can touch
the pad to display the time of day. ToClock
return to the clean countdown, touch the
Self Clean pad.
The oven shuts off automatically when the
clean cycle is complete, and 0:00 will flash
in the display.
Slide the latch handle to the left as far
as it will go and open the door.
To Stop a Clean Cycle
Touch the pad.Clear/Off
Wait until the oven has cooled below the
locking temperature to unlatch the door. You
will not be able to open the door right away
unless the oven has cooled below the locking
temperature.
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The oven door is removable for cleaning.
Do not lift the door by the handle. Make sure
the oven is completely cool.
To remove the door, open it to the special
stop position. Grasp firmly on each side and
lift the door straight up and off the hinges.
Do not place hands between the hinge and
the oven door frame.
To replace the door, make sure the hinges
are in the special stop position. Position
the slots in the bottom of the door squarely
over the hinges and slowly lower it over
both hinges.
To clean the inside of the door:
■Do not allow excess water to run into any
holes or slots in the door.
■Soap and water will normally do the job.
Heavy spattering or spillovers may require
cleaning with a mild abrasive cleaner.
Soap-filled, steel-wool pads may also
be used.
Do not allow food spills with a high sugar or
acid content (such as milk, tomatoes,
sauerkraut, fruit juices or pie filling) to remain
on the surface. They may cause a dull spot
even after cleaning.
To clean the outside of the door:
■Use soap and water to thoroughly clean
the top, sides and front of the oven door.
Rinse well. You may also use a glass
cleaner to clean the glass on the outside of
the door. Do not let water drip into the vent
openings.
■Spillage of marinades, fruit juices, tomato
sauces and basting materials containing
acids may cause discoloration and should
be wiped up immediately. When surface is
cool, clean and rinse.
■Do not use oven cleaners, cleaning
powders or harsh abrasives on the
outside of the door.
Lift the door straight up and off the
hinges.
The gasket is designed with a gap
at the bottom to allow for proper
air circulation.
Because the area inside the gasket is
cleaned during the self-clean cycle,
you do not need to clean this by
hand on self-clean models.
The area outside the gasket and the
front frame can be cleaned with a
soap-filled steel-wool pad, hot water
and detergent. Rinse well with a
vinegar and water solution.
Do not rub or clean the door
gasket—it has an extremely low
resistance to abrasion.
If you notice the gasket becoming
worn, frayed or damaged in any
way, or if it has become displaced on
the door, you should have it replaced.
Lift-Off Oven Door
With proper care, the porcelain enamel finish
on the inside of the oven—top, bottom, sides,
back and inside of the door—will stay new-
looking for years.
Let the range cool before cleaning. We
recommend that you wear rubber gloves
when cleaning the range.
Soap and water will normally do the job.
Heavy spattering or spillovers may require
cleaning with a mild abrasive cleaner.
Soap-filled scouring pads may also be used.
Do not allow food spills with a high
sugar or acid content (such as milk,
tomatoes, sauerkraut, fruit juices or
pie filling) to remain on the surface. They may
cause a dull spot even after cleaning.
Household ammonia may make the cleaning
job easier. Place 1/2 cup in a shallow glass or
pottery container in a cold oven overnight.
The ammonia fumes will help loosen the
burned-on grease and food.
If necessary, you may use an oven cleaner.
Follow the package directions.
Do not spray oven cleaner on the electrical
controls and switches because it could cause
a short circuit and result in sparking or fire.
Do not allow a film from the cleaner to build
up on the temperature sensor–it could cause
the oven to heat improperly. (The sensor is
located at the top of the oven.) Carefully wipe
the sensor clean after each oven cleaning,
being careful not to move the sensor as a
change in its position could affect how the
oven bakes.
Do not spray any oven cleaner on the oven
door, handles or any exterior surface of the
oven, cabinets or painted surfaces. The
cleaner can damage these surfaces.
Oven Interior (non-self clean models)
If your range is removed for cleaning,
servicing or any reason, be sure the
anti-tip device is re-engaged properly
when the range is replaced. Failure
to take this precaution could result in
tipping of the range and cause injury.
Be sure electrical power is off and all surfaces are cool before cleaning any part of the range.
Care and cleaning of the range.
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To remove the storage drawer:
Pull the drawer out all the way.
Tilt up the front and remove it.
To replace the storage drawer:
Insert glides at the back of the drawer
beyond the stop on range glides.
Lift the drawer if necessary to insert
easily.
Let the front of the drawer down, then
push in to close.
Clean under the range.
Storage Drawer Removal (on some models)
Care and cleaning of the range.
It’s a good idea to wipe the control panel after
each use of the oven. Use a damp cloth to
clean or rinse. For cleaning, use mild soap
and water or a 50/50 solution of vinegar and
water. For rinsing, use clean water. Polish dry
with a soft cloth.
Do not use abrasive cleansers, strong liquid
cleaners, plastic scouring pads or oven
cleaners on the control panel—they will
damage the finish.
The control knobs may be removed for easier
cleaning.
Make sure the knobs are in the Off positions
and pull them straight off the stems for
cleaning.
The knobs can be cleaned in a dishwasher
or they may also be washed with soap and
water. Make sure the insides of the knobs are
dry before replacing.
Replace the knobs in the position toOff
ensure proper placement.
Pull the knob straight off the stem.
Control Panel and Knobs
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Warming Drawer Rack (on some models)
Clean the rack with detergent and water.
After cleaning, rinse the rack with clean water
and dry with a clean cloth.
Removable Warming Drawer (on some models)
Most cleaning can be done with the drawer in
place. However, the drawer may be removed
if further cleaning is needed. Use soap and
warm water to thoroughly clean.
To remove the warming drawer:
Pull the drawer straight out until it stops.
Press the left rail release up and press
the right rail release down, while pulling
the drawer forward and free.
To replace the warming drawer:
Place the left drawer rail around the
inner left rail guide and slide it in
slightly to hook it.
Place the right drawer rail around the
inner right rail guide and slide it in
slightly to hook it.
Slide the drawer all the way in.
NOTE: For models with an electric
warming drawer, before performing
any adjustments, cleaning or service,
disconnect the range electrical power
supply at the household distribution panel
by removing the fuse or switching off the
circuit breaker. Make sure the warming
drawer heating element is cool.
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Care and cleaning of the range.
Be sure all the controls are turned to OFF and
the surface units are cool before attempting to
remove them.
To clean the surface units, turn the control to
the highest setting for a minute. The coils will
burn off any soil.
To remove a surface unit:
To remove the drip pans for cleaning, the
surface units must be removed first.
Lift the surface unit about 1 inch above the
drip pan and pull it out.
Do not lift the surface unit more than 1″. If you
do, it may not lie flat on the drip pan when
you plug it back in.
Repeated lifting of the surface unit more than
1 inch above the drip pan can permanently
damage the receptacle.
To replace a surface unit:
Replace the drip pan into the recess in the
cooktop. Make sure the opening in the pan
lines up with the receptacle.
Insert the terminals of the surface unit
through the opening in the drip pan and
into the receptacle.
Guide the surface unit into place so it rests
evenly.
Do not immerse the surface units
in liquids of any kind.
Do not clean the surface units in a
dishwasher.
Do not bend the surface unit plug
terminals.
Do not attempt to clean, adjust or
in any way repair the plug-in
receptacle.
Be sure all surface units are turned
off before raising the cooktop.
Some models have a cooktop that can
be lifted up for easier cleaning. The entire
cooktop may be lifted up and supported in
the up position.
The surface units do not need to be removed;
however, you may remove one to make
raising the cooktop easier. There are two side
supports that lock into position when the
cooktop is lifted up.
After cleaning under the cooktop with hot,
mild soapy water and a clean cloth, lower the
cooktop. Be careful not to pinch your fingers.
To lower the cooktop, push the rods back and
gently lower the cooktop until it rests in place.
NOTE: Do not lift the cooktop on radiant top
models. Lifting the cooktop can lead to
damage and improper operation of the range.
The porcelain enamel finish is sturdy but
breakable if misused. This finish is acid-
resistant. However, any acidic foods spilled
(such as fruit juices, tomato or vinegar) should
not be permitted to remain on the finish.
If acids spill on the cooktop while it is hot, use
a dry paper towel or cloth to wipe it up right
away. When the surface has cooled, wash
with soap and water. Rinse well.
For other spills such as fat spatterings, wash
with soap and water or cleansing powders
after the surface has cooled. Rinse well. Polish
with a dry cloth.
Surface unit
Drip pan
Receptacle
Remove the surface units. Then lift out the
drip pans.
Place them in a covered container. Add
1/4 cup ammonia and let soak several hours
or overnight. Wash, rinse well and dry.
The drip pans may also be cleaned in the
dishwasher.
Clean the area under the drip pans often.
Built-up soil, especially grease, may catch fire.
Do not cover the drip pans with foil. Using foil
so close to the receptacle could cause shock,
fire or damage to the range.
NOTE: Do not clean the drip pans in a self-
cleaning oven.
Drip Pans (if so equipped)
Surface Units (on some models)
Lift-Up Cooktop (on some models)
Porcelain Enamel Cooktop (on some models)
32
Cleaning the glass cooktop. (on some models)
Operating
Instructions Safety InstructionsCare and Cleaning
Installation
Instructions
Troubleshooting
Tips
Consumer Support
Allow the cooktop to cool.
Use a single-edge razor blade scraper
at approximately a 45° angle against
the glass surface and scrape the soil.
It will be necessary to apply pressure
to the razor scraper in order to
remove the residue.
After scraping with the razor scraper,
spread a few drops of CERAMA BRYTE®
Ceramic Cooktop Cleaner on the entire
burned residue area. Use the CERAMA
BRYTE®Cleaning Pad to remove any
remaining residue.
For additional protection, after all
residue has been removed, polish the
entire surface with CERAMA BRYTE®
Ceramic Cooktop Cleaner and a paper
towel.
Burned-On Residue
WARNING: DAMAGE to your glass surface
may occur if you use scrub pads other than
those recommended.
Allow the cooktop to cool.
Spread a few drops of CERAMA BRYTE
®
Ceramic Cooktop Cleaner on the entire
burned residue area.
Using the included CERAMA BRYTE®
Cleaning Pad for Ceramic Cooktops, rub
the residue area, applying pressure as
needed.
If any residue remains, repeat the
steps listed above as needed.
For additional protection, after all
residue has been removed, polish the
entire surface with CERAMA BRYTE®
Ceramic Cooktop Cleaner and a paper
towel.
The CERAMA BRYTE®Ceramic
Cooktop Scraper and all
recommended supplies are
available through our Parts Center.
See instructions under “To Order
Parts” section on next page.
NOTE: Do not use a dull or
nicked blade.
Heavy, Burned-On Residue
Use a CERAMA BRYTE®Cleaning
Pad for Ceramic Cooktops.
Normal Daily Use Cleaning
ONLY use CERAMA BRYTE®Ceramic Cooktop
Cleaner on the glass cooktop. Other creams
may not be as effective.
To maintain and protect the surface of your
glass cooktop, follow these steps:
Before using the cooktop for the first
time, clean it with CERAMA BRYTE®
Ceramic Cooktop Cleaner. This helps
protect the top and makes cleanup
easier.
Daily use of CERAMA BRYTE®Ceramic
Cooktop Cleaner will help keep the
cooktop looking new.
Shake the cleaning cream well. Apply a
few drops of CERAMA BRYTE®Ceramic
Cooktop Cleaner directly to the cooktop.
Use a paper towel or CERAMA BRYTE®
Cleaning Pad for Ceramic Cooktops to
clean the entire cooktop surface.
Use a dry cloth or paper towel to
remove all cleaning residue. No need
to rinse.
NOTE: It is very important that you DO NOT
heat the cooktop until it has been cleaned
thoroughly.
Clean your cooktop after
each spill. Use CERAMA
BRYTE®Ceramic Cooktop
Cleaner.
To order CERAMA BRYTE®Ceramic Cooktop
Cleaner and the cooktop scraper, please
call our toll-free number:
National Parts Center . . . . 800.626.2002
CERAMA BRYTE®Ceramic
Cooktop Cleaner . . . . . . . . .# WX10X300
CERAMA BRYTE®Ceramic
Cooktop Scraper . . . . . . . .# WX10X0302
Kit . . . . . . . . . . . . . . . . . . . . . .# WB64X5027
(Kit includes cream and cooktop scraper)
CERAMA BRYTE®Cleaning Pads for
Ceramic Cooktops . . . . . . .# WX10X350
Turn off all surface units. Remove hot
pans.
Wearing an oven mitt:
a. Use a single-edge razor blade
scraper (CERAMA BRYTE®Ceramic
Cooktop Scraper) to move the spill
to a cool area on the cooktop.
b. Remove the spill with
paper towels.
Any remaining spillover should be left
until the surface of the cooktop has
cooled.
Don’t use the surface units again until
all of the residue has been completely
removed.
NOTE: If pitting or indentation in the glass
surface has already occurred, the cooktop
glass will have to be replaced. In this case,
service will be necessary.
Damage from Sugary Spills and Melted Plastic
Our testing shows that
if you are cooking high
sugar mixtures such as
jelly or fudge and have
a spillover, it can cause
permanent damage to the
glass surface unless the
spillover is immediately
removed.
Be careful not to slide pots and pans
across your cooktop. It will leave
metal markings on the cooktop
surface.
These marks are removable using
the CERAMA BRYTE®Ceramic Cooktop
Cleaner with the CERAMA BRYTE®
Cleaning Pad for Ceramic Cooktops.
If pots with a thin overlay of
aluminum or copper are allowed to
boil dry, the overlay may leave black
discoloration on the cooktop. This
should be removed immediately
before heating again or the
discoloration may be permanent.
WARNING: Carefully check the bottom of
pans for roughness that would scratch the
cooktop.
Metal Marks and Scratches
To Order Parts
Glass surface—potential for permanent damage.
To clean the cooktop seal around the
edges of the glass, lay a wet cloth on it
for a few minutes, then wipe clean with
nonabrasive cleaners.
Cooktop Seal
33
ge.com
Operating
Instructions Care and Cleaning Installation
Instructions
Troubleshooting
Tips
Safety Instructions
Consumer Support
34
Questions? Call 800.GE.CARES (800.432.2737) or Visit our Website at: ge.com
Installation
Free-Standing
Instructions
Electric Ranges
BEFORE YOU BEGIN
Read these instructions completely
and carefully.
•IMPORTANT —Save these instructions
for local inspector’s use.
•IMPORTANT —Observe all governing
codes and ordinances.
•Note to Installer – Be sure to leave these
instructions with the Consumer.
•Note to Consumer – Keep these instructions for
future reference.
•Skill level – Installation of this appliance requires
basic mechanical skills.
•Completion time – 1 to 3 hours
• Proper installation is the responsibility of the
installer.
• Product failure due to improper installation is not
covered under the Warranty.
WARNING —This appliance must be
properly grounded.
FOR YOUR SAFETY:
All rough-in and spacing dimensions must be met
for safe use of your range. Electricity to the range
can be disconnected at the outlet without moving
the range if the outlet is in the preferred location
(remove lower drawer).
To reduce the risk of burns or fire when reaching
over hot surface elements, cabinet storage space
above the cooktop should be avoided. If cabinet
storage space is to be provided above the cooktop,
the risk can be reduced by installing a range hood
that sticks out at least 5” beyond the front of the
cabinets. Cabinets installed above a cooktop must
be no deeper than 13”.
Be sure your appliance is properly installed and
grounded by a qualified technician.
Make sure the cabinets and wall coverings around the
range can withstand the temperatures (up to 200°F)
generated by the range.
FOR YOUR SAFETY:
WARNING —Before beginning the
installation, switch power off at service panel and
lock the service disconnecting means to prevent
power from being switched on accidentally. When
the service disconnecting means cannot be locked,
securely fasten a prominent warning device, such
as a tag, to the service panel.
ANTI-TIP DEVICE
WARNING —To reduce the risk of
tipping, the appliance must be secured by
properly installed Anti-Tip bracket packed
with this appliance.
If the Anti-Tip device supplied with the range does
not fit this application, use the universal Anti-Tip
device WB2X7909.
WARNING —
• All ranges can tip
• Injury to persons could result
• Install Anti-Tip bracket packed
with range
• See Installation Instructions
If you pull the range out and away from the wall
for any reason, make sure the Anti-Tip bracket is
engaged when the range is pushed back against
the wall.
36
Installation Instructions
ELECTRICAL CONNECTIONS
ALL NEW CONSTRUCTIONS,
MOBILE HOMES AND
INSTALLATIONS WHERE LOCAL
CODES DO NOT ALLOW
GROUNDING THROUGH
NEUTRAL
Use only a 3-conductor or a 4-conductor UL-listed
range cord. These cords may be provided with ring
terminals on wire and a strain relief device.
A range cord rated at 40 amps with 125/250
minimum volt range is required. A 50 amp range
cord is not recommended but if used, it should
be marked for use with nominal 13⁄8″diameter
connection openings. Care should be taken to
center the cable and strain relief within the
knockout hole to keep the edge from damaging
the cable.
• Because range terminals are not accessible after
range is in position, flexible service conduit or
cord must be used.
NOTE: If conduit is being used, go to Step 3D and
then to Step 6 or 7.
• On some models, a filter capacitor may be
connected between the black and white leads on
the junction block.
ELECTRICAL REQUIREMENTS
CAUTION: For personal safety, do
not use an extension cord with this appliance.
Remove house fuse or open circuit breaker before
beginning installation.
This appliance must be supplied with the proper
voltage and frequency, and connected to an
individual properly grounded branch circuit,
protected by a circuit breaker or fuse having
amperage as specified on the rating plate. The
rating plate is located behind the storage drawer
or warming drawer on the oven frame.
We recommend you have the electrical wiring and
hookup of your range connected by a qualified
electrician. After installation, have the electrician
show you where your main range disconnect is
located.
Check with your local utilities for electrical codes
which apply in your area. Failure to wire your oven
according to governing codes could result in a
hazardous condition. If there are no local codes,
your range must be wired and fused to meet the
requirements of the National Electrical Code,
ANSI/NFPA No. 70— Latest Edition. You can get
a copy by writing:
National Fire Protection Association
Batterymarch Park
Quincy, MA 02269
Effective January 1, 1996, the National Electrical
Code requires that new construction (not existing)
utilize a 4-conductor connection to an electric
range.
When installing an electric range in new
construction, follow Steps 3 and 5 for 4-wire
connection.
You must use a 3-wire, single-phase A.C. 208Y/120
Volt or 240/120 Volt, 60 hertz electrical system. If
you connect to aluminum wiring, properly installed
connectors approved for use with aluminum wiring
must be used.
If the electrical service provided does not meet the
above specifications, have a licensed electrician
install an approved outlet.
Location of
model rating
plate
Produktspecifikationer
| Varumärke: | GE |
| Kategori: | Ugn |
| Modell: | JBS03BCAD |
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