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Sida 1/87
Safety Instructions . . . . . . . . . . . . . .2–5
Operating Instructions
Clock, Timer and
Control Lockout . . . . . . . . . . . . . . .18, 19
Convection Oven . . . . . . . . . . . . . .21–25
Roasting Guide . . . . . . . . . . . . . . . . .25
Timed Features . . . . . . . . . . . . . .23, 24
Cookware . . . . . . . . . . . . . . . . . . . . . . . . .7
Lower Oven Drawer . . . . . . . . . . . . . .20
Oven . . . . . . . . . . . . . . . . . . . . . . . .14, 15
Broiling Guide . . . . . . . . . . . . . . . . .15
Oven Controls . . . . . . . . . . . . . . . .12, 13
Probe . . . . . . . . . . . . . . . . . . . . . . . . . . .17
Proofing Feature . . . . . . . . . . . . . . . . .26
Sabbath Feature . . . . . . . . . . . . . . . . . .32
Self-Cleaning . . . . . . . . . . . . . . . . .27, 28
Special Features . . . . . . . . . . . . . . .29–31
Surface Units . . . . . . . . . . . . . . . . . . 6–11
Knob-Controlled Models . . . . . .10, 11
Touch Pad-Controlled Models . . .8, 9
Thermostat Adjustment—
Do It Yourself . . . . . . . . . . . . . . . . . . . .19
Timed Baking and
Roasting Features . . . . . . . . . . . . . . . . .16
Warming Feature . . . . . . . . . . . . . . . . .26
Care and Cleaning . . . . . . . . . . . 33–39
Troubleshooting Tips . . . . . . . . . 40–44
Accessories . . . . . . . . . . . . . . . . . . . . . . 50
Consumer Support
Consumer Support . . . . . . . Back Cover
Product Registration . . . . . . . . . . 45, 46
Warranty . . . . . . . . . . . . . . . . . . . . . . . . 51
ge.com
JB968
JB988
Owner’s Manual
49-80487-1 12-07 JR
Write the model and serial
numbers here:
Model # ______________
Serial # ______________
You can find them on a label
behind the storage drawer
on the range frame.
Ranges
Radiant Self-Cleaning Convection
10
Consumer Support Troubleshooting Tips Care and Cleaning Safety InstructionsOperating Instructions
How to Set
Push the knob in and turn in either
direction to the setting you want.
At both
OFF
and
HI
the control
clicks
into position. You may hear
slight
clicking
sounds during cooking,
indicating the control is keeping the
power level you set.
A
HOT SURFACE
indicator light, on the
cooktop, will glow when any radiant
element is turned on. It will remain
on until the surface is cooled to
approximately 150°F.
Hot surface indicator light will:
■
come on when the unit is hot to the touch.
■
stay on even after the unit is turned off.
■
glow until the unit is cooled to approximately
150°F.
Be sure you turn the control knob to
OFF when you finish cooking.
Using the Bridge Burner (on some models)
To use the bridge burner, turn the
left front control knob to the
BRIDGE
BURNER
settings.
For full bridge surface unit operation,
also turn on the left rear surface unit.
To use only the front surface unit, turn
the control knob to the
FRONT BURNER
settings.
Using the surface units—Knob-controlled models.
Tri-Ring Surface Element (on some models)
The rear center surface element offers 3 cooking
areas to match the size of the cookware you
are using.
To use the largest cooking area, push in
and turn the
SELECTOR
knob to
12
″. Push
and turn the control knob to the desired
setting.
To use the medium cooking area, press
and turn the
SELECTOR
knob to
9
″. Push
down and turn the control knob to the
desired setting.
To use the smallest cooking area, turn
the
SELECTOR
knob to
6
″. Push and turn
the control knob to the desired setting.
This will activate only the smallest inside
heating area.
BURNER
SIZE 9"
6" 12"
11
Safety Instructions Care and Cleaning Troubleshooting Tips Consumer SupportOperating Instructions
ge.com
Using the Warming Zone (on some models)
The
WARMING ZONE
is located in the
back center of the glass surface. Always
start with hot food. Do not use to heat
cold food. Placing uncooked or cold food
on the
WARMING ZONE
could result in
foodborne illness.
To use the
WARMING ZONE
:
Touch the
WARMING ZONE ON/OFF
pad.
Touch the
1 (LO), 2 (MED)
or
3 (HI)
pad
to select the desired control setting.
Touch the
START
pad.
“WARMER
ON”
will be in the control display.
To turn off the
WARMING ZONE
:
Touch the
WARMING ZONE ON/OFF
pad.
NOTE: CLEAR/OFFThe pad will not turn off the
WARMING ZONE.
For best results, all foods on the
WARMING ZONE
should be covered with
a lid or aluminum foil.
Always use pot holders or oven mitts
when removing food from the
WARMING ZONE
, as cookware will be hot.
A
HOT
surface indicator light will glow
when the glass surface is hot and will
remain on until the surface is cool
enough to touch. Lower settings may
not heat the glass surface enough to
cause the
HOT
surface indicator light
to come on.
NOTE: The WARMING ZONE will not glow red
like the cooking elements.
Food Type Control Setting
Sauces LO
Soups (cream) Medium
Stews Medium
Vegetables Medium
Hot Beverages HI
Soups (other than cream) HI
Breads/Pastries LO
The chart above shows initial suggested settings only.
The temperature, type and amount of food, type of pan
and the time held will affect the quality of the food.
CAUTION: Do not leave food on the
WARMING ZONE for more than 2 hours.
■
Do not use plastic wrap to cover food. Plastic
may melt onto the surface and be very difficult
to clean.
■
Use only cookware recommended for
top-of-range cooking.
Consumer Support Troubleshooting Tips Care and Cleaning Safety InstructionsOperating Instructions
14
Preheating and Pan Placement
Preheat the oven if the recipe calls for it.
Preheating is necessary for good results
when baking cakes, cookies, pastry and
breads.
To preheat, set the oven at the correct
temperature. The control will beep when
the oven is preheated and the display will
show your set temperature. This will take
approximately 10–15 minutes.
Baking results will be better if baking
pans are centered in the oven as much
as possible. If baking with more than one
pan, place the pans so each has at least
1″ to 11⁄2″ of air space around it.
If baking four cake layers at the same time,
place two layers on rack B and two layers on
rack D. Stagger pans on the rack so one is
not directly above the other.
Type of Food Rack Position
Frozen pies (on cookie sheet) D
Angel food cake A
Bundt or pound cakes B or C
Biscuits, muffins, brownies, C or D
cookies, cupcakes,
layer cakes, pies
Casseroles C or D
Turkey A
Before you begin…
The racks have stops, so that when placed
correctly on the supports, they will stop
before coming completely out, and will
not tilt.
When placing and removing cookware,
pull the rack out until it stops.
On some models, the bake heating
element is under the oven floor. Do not
place foods on the oven bottom for
cooking.
To remove a rack,
pull it toward you,
tilt the front end up and pull it out.
To replace,
place the end of the rack
(stop-locks) on the support, tilt up the
front and push the rack in.
CAUTION: When you are using a
rack in the lowest position (A), you will need to
use caution when pulling the rack out. We
recommend that you pull the rack out several
inches and then, using two pot holders, pull the
rack out by holding the sides of it. The rack is low
and you could be burned if you place your hand in
the middle of the rack and pull all the way out. Be
very careful not to burn your hand on the door
when using the rack in the lowest position (A).
The oven has 6 rack positions.
How to Set the Upper Oven for Baking or Roasting
Touch the
BAKE
pad.
Touch the number pads to set
the desired temperature.
Touch the
START
pad.
NOTE:
You will hear the convection fan while
the oven is preheating. The fan will stop
after the oven is preheated and the display
shows your set temperature. This is normal.
Check food for doneness at
minimum time on recipe. Cook
longer if necessary.
Touch the
CLEAR/OFF
pad when
cooking is complete.
Do not place foods directly on the
oven floor.
Using the upper oven.
To avoid possible burns, place the racks in the desired position before you turn the oven on.
Oven rack
Aluminum Foil
Do not use aluminum foil on the bottom
of the oven.
Never entirely cover a rack with
aluminum foil. This will disturb the heat
circulation and result in poor baking.
A smaller sheet of foil may be used to
catch a spillover by placing it on a lower
rack several inches below the food.
16
Consumer Support Troubleshooting Tips Care and Cleaning Safety InstructionsOperating Instructions
How to Set an Immediate Start and Automatic Stop
The oven will turn on immediately and cook for
a selected length of time. At the end of the
cooking time the oven will turn off automatically.
Touch the
BAKE
pad.
Touch the number pads to set the
desired oven temperature.
Touch the
COOKING TIME
pad.
NOTE: If your recipe requires preheating, you may
need to add additional time to the length of the
cooking time.
Touch the number pads to set the
desired length of cooking time. The
minimum cooking time you can set
is 1 minute.
The oven temperature that you set
and the cooking time that you
entered will be in the display.
Touch the
START
pad.
NOTE: An attention tone will sound if you are using
timed baking and do not touch the START pad.
The oven will turn
ON
, and the display will
show the cooking time countdown and the
changing temperature starting at 100°F.
(The temperature display will start to
change once the oven temperature reaches
100°F.) When the oven reaches the
temperature you set, 3 beeps will sound.
The oven will continue to cook for
the set amount of time, then turn off
automatically, unless the WARM feature
was set. See the
How to Set the Oven for
Warming
section.
Touch the
CLEAR/OFF
pad to clear
the display if necessary. Remove the
food from the oven. Remember,
even though the oven turns off
automatically, food left in the oven
will continue cooking after the oven
turns off.
How to Set a Delayed Start and Automatic Stop
The oven will turn on at the time of day you set,
cook for a specific length of time and then turn off
automatically.
Make sure the clock shows the correct
time of day.
Touch the
BAKE
pad.
Touch the number pads to set the
desired oven temperature.
Touch the
COOKING TIME
pad.
NOTE: If your recipe requires preheating, you may
need to add additional time to the length of the
cooking time.
Touch the number pads to set the
desired length of cooking time. The
minimum cooking time you can set
is 1 minute.
The oven temperature that you set
and the cooking time that you
entered will be in the display.
Touch the
DELAY START
pad.
Touch the number pads to set the
time of day you want the oven to
turn on and start cooking.
Touch the
START
pad.
NOTE: An attention tone will sound if you are using
timed baking and do not touch the START pad.
NOTE: If you would like to check the times
you have set, touch the DELAY START pad to
check the start time you have set or touch the
COOKING TIME pad to check the length
of cooking time you have set.
When the oven turns
ON
at the time
of day you set, the display will show the
cooking time countdown and the
changing temperature starting at 100°F.
(The temperature display will start to
change once the oven temperature
reaches 100°F.) When the oven reaches
the temperature you set, beeps will sound.
The oven will continue to cook for
the set amount of time, then turn off
automatically, unless the WARM feature
was set. See the
How to Set the Oven for
Warming
section.
Touch the
CLEAR/OFF
pad to clear
the display if necessary. Remove the
food from the oven. Remember,
even though the oven turns off
automatically, food left in the oven
will continue cooking after the oven
turns off.
Using the timed baking and roasting features. (on some models)
NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for
more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will speed harmful bacteria growth.
Safety Instructions Care and Cleaning Troubleshooting Tips Consumer SupportOperating Instructions
Insert the probe fully into the food.
Plug the probe into the outlet in the
oven. Make sure it’s pushed all the
way in. Close the oven door. Make
sure the probe cable is not touching
the broil element.
Touch the
PROBE
pad.
Touch the number pads to set the
desired internal food or meat
temperature. The maximum
internal temperature for the food
that you can set is 200ºF.
Touch the
BAKE
pad.
Touch the number pads to set the
desired oven temperature.
Touch the
START
pad.
The display will flash if the probe is inserted
into the outlet and you have not set a probe
temperature and touched the START pad.
After the internal temperature of the
food reaches 100°F, the changing internal
temperature will be shown in the display.
When the internal temperature of
the food reaches the number you
have set, the probe and the oven
turn off and the oven control signals.
To stop the signal, touch the
CLEAR/OFF
pad. Use hot pads to
remove the probe from the food.
Do not use tongs to pull on it—they
might damage it.
■
If the probe is removed from the oven while
probe cooking, the oven will not automatically
turn off.
To change the oven temperature during
the Bake/Roast cycle, touch the
BAKE
pad and then the number pads to set the
new temperature.
■
You can use the Kitchen Timer even though
you cannot use timed oven operations
while using the probe.
17
Use of probes other than the one
provided with this product may result in
damage to the probe or oven control.
Use the handles of the probe and plug
when inserting and removing them from
the food and outlet.
■
To avoid damaging your probe, do not use
tongs to pull on the cable when removing it.
■
To avoid breaking the probe, make sure food
is completely defrosted before inserting.
After preparing the meat and placing it
on a trivet or a broiler pan grid designed
for broiling, follow these directions for
proper probe placement.
Insert the probe completely into the
meat. It should not touch bone, fat
or gristle.
NOTE: Failure to fully insert the probe into the
meat may result in poor cooking performance
because the probe will sense the oven air vs.
the food temperature.
■
Never leave your probe inside the oven during
a self-cleaning or broil cycle.
■
Do not store the probe in the oven.
CAUTION: To prevent possible burns,
do not unplug the probe from the oven outlet until
the oven has cooled.
For roasts with no bone, insert the probe
into the meatiest part of the roast. For
bone-in ham or lamb, insert the probe
into the center of the lowest large muscle.
Insert the probe into the center of dishes
such as meat loaf or casseroles.
Insert the probe into the meatiest part of
the inner thigh from below and parallel
to the leg of a whole turkey.
NOTE: Self-clean and Broil settings will not work
if the temperature probe is plugged in.
The temperature probe has a
skewer-like probe at one end and
a plug at the other end that goes
into the outlet in the oven.
How to Set the Upper Oven For Baking/Roasting When Using the Probe
(on some models)
Plug Cable
Handles Probe
Using the probe. (on some models) ge.com
For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The
temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want.
Read and remove label
Consumer Support Troubleshooting Tips Care and Cleaning Safety InstructionsOperating Instructions
To Set the Clock
The clock must be set to the correct time
of day for the automatic oven timing
functions to work properly. The time of
day cannot be changed during a timed
baking or self-cleaning cycle.
Touch the
CLOCK
pad.
Touch the number pads.
Touch the
START
pad.
Make sure the clock is set to the
correct time of day.
To Set the Kitchen Timer
Touch the
KITCHEN TIMER
ON/OFF
pad.
Touch the number pads until the
amount of time you want shows
in the display. For example, to set
2 hours and 45 minutes, touch
2, 4
and
5
in that order. If you make a
mistake touch the
KITCHEN TIMER
ON/OFF
pad and begin again.
Touch the
START
pad.
After touching the START SETpad, disappears;
this tells you the time is counting down, although
the display does not change until one minute has
passed. Seconds will not be shown in the display
until the last minute is counting down.
When the Kitchen Timer reaches
:00
,
the control will beep 3 times followed
by one beep every 6 seconds until
the
KITCHEN TIMER ON/OFF
pad
is touched.
The 6-second tone can be canceled by following
the steps in the Special features of your oven
control section under Tones at the End of a
Timed Cycle.
The Kitchen Timer is a minute timer only.
The Kitchen Timer does not control
oven operations. The maximum
setting on the Kitchen Timer is 9 hours
and 59 minutes.
To Reset the Kitchen Timer
If the display is still showing the time
remaining, you may change it by
touching the
KITCHEN TIMER ON/OFF
pad,
then touch the number pads until the
time you want appears in the display.
If the remaining time is not in the display
(clock, delay start or cooking time are in
the display), recall the remaining time by
touching the
KITCHEN TIMER ON/OFF
pad
and then touching the number pads to
enter the new time you want.
To Cancel the Kitchen Timer
Touch the
KITCHEN TIMER ON/OFF
pad twice.
Your control will allow you to lock out the touch
pads so they cannot be activated when pressed.
To lock/unlock the touch pad controls:
Touch the
RANGE LOCKOUT
pad,
then touch the
START
pad.
The surface unit displays (on models
so equipped) will show
LC
and the
oven display will show
Loc On
for
several seconds, then they will go
blank until a cooking pad is touched.
To unlock the control, touch the
RANGE LOCKOUT
pad, then touch
the
START
pad.
If the range control is locked and a
cooking pad is touched, the appropriate
surface display (on models so equipped)
or the oven display will show that the
control is locked.
■
The RANGE LOCKOUT mode affects all
touch pads. No touch pads will work when
this feature is activated.
Range Lockout (on some models)
18
Using the clock, kitchen timer and control lockout.
Safety Instructions Care and Cleaning Troubleshooting Tips Consumer SupportOperating Instructions
To Adjust the Thermostat
Touch the
BROIL HI/LO
and
BAKE
pads at the same time until the
display shows
SF.
Touch the
BAKE
pad. A two digit
number shows in the display.
Touch
BAKE
again to alternate
between increasing and decreasing
the oven temperature.
The oven temperature can be
adjusted up to (+) 35ºF hotter or (-)
35ºF cooler. Touch the number pads
the same way you read them. For
example, to change the oven
temperature 15ºF, touch
1
and
5
.
When you have made the
adjustment, touch the
START
pad to
go back to the time of day display.
Use your oven as you would normally.
Adjust the upper oven thermostat—Do it yourself!
You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to
become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat
yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary 20–40 degrees.
NOTE: This adjustment will only affect baking and roasting temperatures; it will not affect broiling, convection or
self-cleaning temperatures. The adjustment will be retained in memory after a power failure.
The type of margarine will affect baking performance!
Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you
decrease the fat, the recipe may not give the same results as with a higher fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the
fat content of a spread product, the more noticeable these differences become.
Federal standards require products labeled “margarine” to contain at least 80% fat by weight. Low fat spreads, on the
other hand, contain less fat and more water. The high moisture content of these spreads affects the texture and flavor
of baked goods. For best results with your old favorite recipes, use margarine, butter or stick spreads containing at least
70% vegetable oil. 19
Your control will allow you to lock out the touch
pads so they cannot be activated when pressed.
To lock/unlock the touch pad controls:
Touch and hold the
9
and
0
pads
at the same time until the control
beeps.
The oven display will show
Loc On
for several seconds, then it will go
blank until a cooking pad is touched.
To unlock the control, touch and
hold the
9
and
0
pads at the same
time until the control beeps.
If the range control is locked and a
cooking pad is touched, the oven display
will show that the control is locked.
■
On models with CONTROL LOCKOUT only,
the oven will be locked out. The knob-controlled
surface units will still be active.
Control Lockout (on some models)
ge.com
Consumer Support Troubleshooting Tips Care and Cleaning Safety InstructionsOperating Instructions
Using the lower oven drawer. (on some models)
To Use the Lower Oven Drawer
Push in and turn the lower oven
drawer knob to any desired setting.
Allow the lower oven drawer to
preheat.
■The ON signal light is located above the
knob and glows when the knob is in the
ON position. It remains ON until the
knob is moved to the OFF position.
■The “Heating” signal light is located
below the knob and glows when the
heating elements are active. Preheat is
complete after the “Heating” signal has
turned off for the first time after the
knob is turned on.
NOTES:
■
Always use the included drawer rack when
using the lower oven drawer.
■
The lower oven drawer cannot be used during
a self-clean cycle of the upper oven.
■
Do not put food, foil or cookware directly on
the bottom of the lower oven drawer. Always
use the included drawer rack.
■
If foods require a cover, use only foil or lids
able to withstand baking temperatures. Do not
use plastic.
■
Maximum height of foods that can be baked
in the lower oven drawer is 3
1
⁄
2
″
.
■
Do not put liquid or water in the lower oven
drawer.
■
Never place plastics, paper, canned foods or
combustible material in the lower oven drawer.
The lower oven drawer may be used to bake foods using the same times and temperatures as a standard oven. Foods
ideal for baking in the lower oven drawer include pizza, frozen foods, casseroles, biscuits, rolls and many desserts.
Push in and turn the lower oven
drawer knob to any desired setting.
When Using the Lower Oven Drawer Warm Setting
The WARM SETTING of the lower oven drawer
can be used to keep hot cooked foods at serving
temperatures. Always start with hot food. Do not
use the WARM SETTING to heat cold food other
than crisping crackers, chips or dry cereal.
NOTE: The beginning temperature of the
food, the amount of food, the type of food, the
container and the amount of time the food is in
the drawer will affect the quality and ending
temperature of the food.
Push in and turn the control knob
to the warm setting.
The lower oven drawer uses less energy than the upper oven.
Allow the following approximate times for preheating:
Desired Lower Preheat
Oven Temperature Time
WARM 10 minutes
350°F15 minutes
425°F 25 minutes
20
Produktspecifikationer
| Varumärke: | GE |
| Kategori: | Ugn |
| Modell: | Profile JB968THWW |
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