Gorenje EC637INB Bruksanvisning
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Instructions for Use
GB
We thank you for your
trust and the purchase of our
appliance.
This detailed instruction manual is
supplied to make the use of this
product easier. The instructions
should allow you to learn about your
new appliance as quickly as possible.
Make sure you have received an
undamaged appliance. If you do find
transport damage, please contact the
seller from which you purchased the
appliance, or the regional warehouse
from which it was supplied. The
telephone number can be found on
the invoice or on the delivery note.
Instructions for installation and
connection are supplied on a
separate sheet.
Instructions for use are also available
at our website:
www.gorenje.com / < http://www.
gorenje.com />
Important information
Tip, note
3
CONTENTS
504054
INTRODUCTION
PREPARING THE
APPLIANCE FOR
THE FIRST USE
COOKING STEPS
MAINTENANCE
& CLEANING
TROUBLE-
SHOOTING
OTHER
4 ELECTRIC FREE STANDING COOKER
8 Control unit
10 Technical specifications
11 IMPORTANT SAFETY INSTRUCTIONS
13 Before connecting the oven
14 BEFORE USING THE APPLIANCE FOR THE FIRST TIME
15 COOKING HOB
17 SWITCHING ON THE APPLIANCE FOR THE FIRST TIME
17 Setting the clock
18 STEPS OF THE COOKING PROCESS (1–6)
18 Step 1: CHOOSING THE COOKING SYSTEM
20 Step 2: CHOOSING THE SETTINGS
21 Step 3: TIMER FUNCTIONS
23 Step 4: SELECTING ADDITIONAL FUNCTIONS/EXTRAS
25 Step 5: STARTING THE COOKING PROCESS
25 Step 6: SWITCHING OFF THE OVEN
26 DESCRIPTIONS OF SYSTEMS (COOKING MODES) AND COOKING
TABLES
40 MAINTENANCE & CLEANING
41 Cleaning the glass ceramic surface
43 Conventional oven cleaning
44 Using the aqua clean function to clean the oven
45 Removing and cleaning wire and telescopic extendible guides
46 Installing the catalytic inserts
47 Cleaning the oven cavity ceiling
48 Removing and inserting the oven door
50 Removing and inserting the oven door glass pane
51 Replacing the bulb
52 TROUBLESHOOTING TABLE
53 DISPOSAL
54 COOKING TEST
Produktspecifikationer
| Varumärke: | Gorenje |
| Kategori: | Ugn |
| Modell: | EC637INB |
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