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Thank you for purchasing the HAIER induction hob. Please read this instruction manual
carefully before using the hob and keep it in a safe place for future reference.
Instruction Manual For Induction Hob
Manual de Instrucciones para placa de inducción
Manuel d 'instruction pour plaque induction à
Manuale di istruzioni per il piano cottura a induzione
Manual de Instruções para Placa de Indução PORTUGUÊS
ENGLISH
ESPAÑOL
FRANÇAIS
ITALIANO
HAMTP54MB1
Content
1. Foreword 4 ........................................................................................
1.1 Safety Warnings .......................................................................... 4
1.2 Installation ................................................................................. 4
1.2.1 Electrical Shock Hazard ................................................... 4
1.2.2 Cut Hazard 4 ...................................................................
1.2.3 Important safety instructions ........................................... 4
1.3 Operation and maintenance .......................................................... 5
1.3.1 Electrical Shock Hazard ................................................... 5
1.3.2 Health Hazard ............................................................... 6
1.3.3 Hot Surface Hazard ........................................................ 6
1.3.4 Cut Hazard 6 ...................................................................
1.3.5 Important safety instructions ........................................... 6
2. Product Introduction ....................................................................... 8
2.1 Top View .................................................................................... 8
2.2 Control Panel .............................................................................. 8
2.3 Working Theory ........................................................................... 9
2.4 Before using your New Induction Hob ............................................. 9
2.5 Technical Specification .................................................................. 9
3. Operation of Product ....................................................................... 9
3.1 Touch Controls ............................................................................ 9
3.2 Choosing the right Cookware ....................................................... 10
3.3 How use to ............................................................................... 11
3.3.1 Start cooking .............................................................. 11
3.3.2 Finish cooking ............................................................. 12
3.3.3 Using the Boost function ............................................... 12
3.3.4 FLEXIBLE AREA ........................................................... 13
3.3.5 FRENCH PLAQUE .......................................................... 13
3.3.6 Locking Controls the ..................................................... 14
3.3.7 Pause Mode ................................................................. 14
3.3.8 Power Management Function ......................................... 14
3.3.9 Timer control............................................................... 15
3.3.10 Default working times ................................................. 17
3.3.11 Cook with me function .................................................. 18
3.3.12 Special functions. ....................................................... 19
3.3.13 Preci probe & Ladle .................................................... 20
4. Cooking Guidelines ........................................................................ 22
4.1 Cooking Tips ............................................................................. 22
4.1.1 Simmering, cooking rice 22 ...............................................
4.1.2 Searing steak .............................................................. 22
4.1.3 For stir-frying .............................................................. 22
4.2 Detection of Small Articles .......................................................... 23
5. Heat Sett 23 ings ................................................................................
6. Care Cleaning and ......................................................................... 24
Produktspecifikationer
| Varumärke: | Haier |
| Kategori: | Ugn |
| Modell: | HAMTP54MB1 |
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