Haier HCW3485AES Bruksanvisning
Läs gratis den bruksanvisning för Haier HCW3485AES (144 sidor) i kategorin Ugn. Guiden har ansetts hjälpsam av 22 personer och har ett genomsnittsbetyg på 3.8 stjärnor baserat på 11.5 recensioner. Har du en fråga om Haier HCW3485AES eller vill du ställa frågor till andra användare av produkten? Ställ en fråga
Sida 1/144
30” Double Convection Oven
Four à convection double de 30”
Horno de convección doble de 30”
User Manual
Guide de l’utilisateur
Manual del usuario
HCW3485AES
1
TABLE OF CONTENTS
OVEN SAFETY INSTRUCTIONS 2 ...........................................................................
COOKING WITH THE CONVECTION OVEN 6 .........................................................
FEATURES OF YOUR OVEN 7 .................................................................................
THE CONTROL PANELS 8 ......................................................................................
OVEN MODES 9 .....................................................................................................
GENERAL OVEN INFORMATION 11 ........................................................................
GENERAL OVEN TIPS 12 ........................................................................................
SETTING THE CLOCK AND TIMER.....................................................................15
SELECTING THE OVEN MODE 16 ...........................................................................
TIME OVEN MODE OPERATION 18 .........................................................................
SETTING THE MEAT PROBE OPTIONS 20 ..............................................................
BAKE TIPS AND TECHNIQUES 21 ..........................................................................
CONVECTION BAKE TIPS AND TECHNIQUES 23 ...................................................
CONVECTION ROAST TIPS AND TECHNIQUES 24 .................................................
CONVECTION BROIL TIPS AND TECHNIQUES 26 ..................................................
DEHYDRATE TIPS AND TECHNIQUES 27 ...............................................................
BROIL TIPS AND TECHNIQUES 28 .........................................................................
SPECIAL FEATURES 30 ..........................................................................................
SABBATH MODE INSTRUCTION 31 ........................................................................
OVEN CARE AND CLEANING 32 ............................................................................
SETTING THE SELF-CLEAN MODE 34 ...................................................................
GENERAL OVEN CARE 35 ......................................................................................
OVEN FINISHES / CLEANING METHODS 37 ...........................................................
OVEN DOOR REMOVAL 38 ....................................................................................
REPLACING AN OVEN LIGHT 39 ............................................................................
TROUBLESHOOTING 40 ........................................................................................
LIMITED WARRANTY 43 ........................................................................................
RECORD KEEPING
Thank you for purchasing this Haier
product. This user manual will help you
get the best performance from your
new oven.
For future reference, record the model
and serial number located on the inside
frame of the oven, and the date of
purchase.
Staple your proof of purchase to this
manual to aid in obtaining warranty
service if needed.
___________________________________
Model number
___________________________________
Serial number
___________________________________
Date of purchase
2
OVEN SAFETY INSTRUCTIONS
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and
on your appliance. Always read and obey all safety messages.
DANGER
WARNING
CAUTION
This is the safety alert symbol.
This symbol alerts you to potential hazards that can
kill or hurt you and others. All safety messages will
follow the safety alert symbol and either the word
“DANGER,” “WARNING” or “CAUTION.”
These words mean:
An imminently hazardous situation. You
could be killed or seriously injured if you
don’t immediately follow instructions.
A potentially hazardous situation
which, if not avoided, could result in
death or serious bodily injury.
A potentially hazardous situation
which, if not avoided, may result in
moderate or minor injury.
All safety messages will tell you what the potential hazard is, tell you
how to reduce the chance of injury, and tell you what can happen if the
instructions are not followed.
WARNING
The California Safe Drinking Water and Toxic En rcement Act quires fo re
the Governor of California publish a list of substances kn n the to ow to
State of California cause cancer, birth defects, or other reproductive to
harm, and requires businesses warn of potential exposu such to re to
substances.
This product contains a chemical known the State of California to to
cause cancer, birth defects, or other reproductive harm. This appliance
can cause low-level exposure some of the substances listed, to
including benzene, formaldehyde, carbon monoxide, toluene, and soot.
3
WARNINGS FOR ELECTRIC INSTALLATION
WARNING
Electrical Shock Hazard
Installation and service must be performed by a qualified installer or
service agency.
The models may be po ed at 240V or 208V.wer
Always disconnect the power before servicing this unit.
This appliance must be properly grounded.
Failure to do so could result in death or serious injury.
IMPORTANT SAFETY
INSTRUCTIONS
WARNING: To reduce the risk of re, elecrical shock, injury to persons,
or damage when using the oven, follow basic precautions, including the
following:
Proper Installation
• This appliance must be
properly installed and
electrically grounded by a
qualied technician. Connect
only to properly grounded
outlet. See “Grounding
Instructions” found in the
Installation Instructions.
• This appliance should
be serviced only by a
qualied service technician.
Contact the nearest
authorized service center
for examination, repair or
adjustment.
• Do not repair or replace
any part of the oven unless
specically recommended.
Refer service to an authorized
servicer.
• Do not operate this appliance
if it is not working properly or
if it has been damaged, until
an authorized servicer has
examined it.
• Install or locate this appliance
only in accordance with the
Installation Instructions.
• Use this oven only as intended
by the manufacturer. If you
have any questions, contact
the manufacturer.
4
IMPORTANT SAFETY
INSTRUCTIONS
• Do not cover or block any
openings on this appliance.
• Use this appliance only for
its intended use as described
in this manual. Do not use
corrosive chemicals, vapors,
or nonfood products in this
appliance. This type of oven is
specically designed to heat
or cook. It is not designed
for industrial or laboratory
use. The use of corrosive
chemicals in heating or
cleaning will damage the
appliance.
To reduce the risk of re in the
oven cavity:
• Do not store ammable
materials in or near the oven.
• Do not use water on a grease
re. Smother re or use a
dry chemical or foam-type
extinguisher.
• It is highly recommended that
a re extinguisher be readily
available and highly visible
next to any cooking appliance.
• Do not overcook food.
Carefully attend oven if paper,
plastic or other combustible
materials are placed inside
the oven.
• Do not use the cavity for
storage purposes. Do not
leave paper products, cooking
utensils or food in the cavity
when not being used.
• If materials inside the oven
should ignite, keep oven door
closed. Turn oven o and
disconnect the circuit at the
circuit breaker box.
• Be sure the blower fan runs
whenever the oven is in
operation. If the fan does not
operate, do not use the oven.
Call an authorized service
center.
• Never use the oven to warm
or heat a room.
Personal Safety
• Do not allow children to use
this appliance unless closely
supervised by an adult.
Children and pets should not
be left alone or unattended in
the area where the appliance
is in use. Never allow children
to sit or stand on any part of
the oven.
• Do not store items of interest
to children above the oven.
If children should climb onto
the appliance to reach these
items, they could be seriously
injured.
• For personal safety, wear
proper clothing. Loose tting
or garments with hanging
sleeves should never be worn
while using this appliance.
• Tie long hair so that it doesn’t
hang loose.
• Do not touch heating
elements or interior surfaces
of oven.
• The heating elements may be
hot even though they are dark
in color. Interior surfaces of
an oven become hot enough
to cause burns.
6
COOKING WITH THE CONVECTION OVEN
In a conventional oven, the heat sources cycle on and o to maintain an average
temperature in the oven cavity. As the temperature gradually rises and falls, gentle
air currents are produced within the oven. This natural convection tends to be
inecient because the currents are irregular and slow. In this convection system,
the heat is “conveyed” by a fan that provides continuous circulation of the hot air.
This European Convection system provides state-of-the-art engineering and
advanced design to create the nest convection oven. In standard convection
ovens, a fan simply circulates the hot air around the food. The system is
characterized by the combination of an additional heating element located around
the convection fan and the venting panel that distributes heated air in three
dimensions: along the sides, the top and the full depth of the oven cavity. This
European Convection system aids in maintaining a more even oven temperature
throughout the oven cavity.
The circulating air aids in speeding up the baking process and cooks the food more
evenly. By controlling the movement of heated air, convection cooking produces
evenly browned foods that are crispy on the outside yet moist inside. Convection
cooking works best for breads and pastries as well as meats and poultry. Air-
leavened foods like angel food cakes, soués and cream pus rise higher than in a
conventional oven. Meats stay juicy and tender while the outside is avourful and
crisp.
By using European Convection, foods can be cooked at a lower temperature
and cooking times can be shorter. When using this mode, the standard oven
temperature should be lowered by 25°F (15°C).
Foods requiring less cooking time should be checked slightly earlier than normal.
For best results, foods should be cooked uncovered, in low-sided pans to take
advantage of the forced air circulation. When using the Convection Roast mode, the
standard oven temperature does not need to be reduced.
ADVANTAGES OF CONVECTION COOKING
• Even baking, browning and crisping are achieved.
• During roasting, juices and avors are sealed in while the exterior is crisp.
• Yeast breads are lighter, more evenly textured, more golden and crustier.
• Air-leavened foods such as cream pus, soués and meringues are higher and
lighter.
• Baking on multiple racks at the same time is possible with even results.
• Multiple-rack baking saves time.
• Prepare whole meals at once with no avor transfer.
• Dehydrates herbs, fruits and vegetables.
• Requires no specialized bake ware.
• Saves time and energy.
• Convection broiling allows for extraordinary grilling with thicker cuts of food.
7
FEATURES OF YOUR OVEN
4
6
5
3
2
1
i
h
d
d
g
a b c
f e
j
l
k
m
a
a
a Cooling Vents
b Broil Element
c Control Panel
d Halogen Light
e Convection Fan and Element
f Bottom Element (not visible)
g Model and Serial # Plate
h Meat Probe (if present)
i Door Gasket
j Oven Rack Back
k Oven Rack Front
l Broiler Pan Racks
m Broiler Pan
8
THE CONTROL PANELS
The user interface has the following features: display, preheat light indicators, keys
for commands, cooking mode and temperature selectors.
Lower
Oven
Lower
Oven
Upper
Oven
Upper
Oven
Options
Fast
Preheat
Time Light
Upper
Lower
Keypad
Lock
Door
Lock
+
Clean
O
Clean
O Preset
Clean
Max
Min
Preset
Clean
Max
Min
Settings Temperature
COMMAND KEYS
[TIME]: touch this key until “SET TIME” appears to set or change the time of day.
Touch this key until “TIMER” appears to set, modify or clear the minute minder
value.
Once a cooking function has been selected, touch this key until “TIME” appears in
order to set, modify or cancel the cooking time. Touch this key until “STOP TIME”
appears in order to set, modify or cancel the end of cooking time. Whenever one of
the former modes has been enabled and its digits ash, touch or hold:
- [+] key to increase the value.
- [-] key to decrease the value.
[FAST PREHEAT] When a cooking function has been selected, touch this key to
enable the fast preheat mode. The fast preheat is not available for all functions.
[OPTIONS] Touch this key to enable special functions, low temperature modes or to
enter special menu.
[LIGHT]: Touch to switch the oven lights status.
[UPPER/LOWER] (double oven): Touch this key to select the upper cavity if none
is selected. If one of the two is already selected, touch it and switch to the other one.
DISPLAY
Central Display for time and miscellaneous functions: for time of day, minute
minder, automatic cooking. AM/PM indication is also present.
Miscellaneous indications are also available to show which cavity is currently
selected and whether any door has been locked, automatically for self-clean or
manually by the user.
Display for Temperature indications: Degree unit (°C or °F) indication is present.
It shows the temperature set-point for the current cooking mode, in the selected
cavity.
Display for Cooking Modes indication to indicate which function has been selected.
KNOBS
Cooking mode selector (multifunction), with eight cooking modes + OFF position.
Cooking mode selector (thermal), with three cooking modes + OFF position.
Temperature selector with PRESET and CLEAN positions + continuous range
between MIN and MAX values.
9
OVEN MODES
The following illustrations give an overview of what happens in the oven with each
mode setting. The arrows represent the location of the heat sources during specic
modes. The lower element is concealed under the oven oor.
CONVECTION BAKE (CONV BAKE)
Set temperature: from 170 °F (75 °C) to 550 °F (290 °C)
(preset position 325 °F (165°C)
Convection Bake cooks with heat from a ring element behind
the back wall of the oven. The heat is circulated throughout
the oven by the convection fan.
CONVECTION BROIL (CONV BROIL)
Set temperature: from 170 °F (75 °C) to 550 °F (290 °C)
(preset position 450°F(230°C)
Convection Broil combines the intense heat from the upper
element with the heat circulated by the convection fan.
CONVECTION ROAST (CONV ROAST)
Set temperature: from 170 °F (75 °C) to 550 °F (290 °C)
(preset position 325 °F(165 °C)
Convection Roast uses the upper and lower elements and
convection fan.
BAKE (BAKE)
Set temperature: from 170 °F (75 °C) to 550 °F (290 °C)
(preset position 350 °F (175 °C)
Is cooking with heated air. Both the upper and lower elements
cycle to maintain the oven temperature.
BROIL (BROIL)
Set temperature: from L1 to L5
(preset position L3)
Broiling uses intense heat radiated from the upper element.
10
PROOF (WARM)
Food Poisoning Hazard
Do not let food sit in oven mo than one hour be or after cooking.re fore
Doing so can result in food poisoning or sickness.
WARNING
Set temperature: from 80 °F (25 °C) to 120 °F (50 °C)
(preset position 100 °F (35 °C)
WARMING (WARM PLUS)
Food Poisoning Hazard
Do not let food sit in oven mo than one hour be or after cooking.re fore
Doing so can result in food poisoning or sickness.
WARNING
Set temperature: from 130 °F (55 °C) to 210 °F (100 °C)
(preset position 170 °F (75 °C)
Proof and Warming use the lower elements to keep foods warm.
DEHYDRATE (CONV DEHY)
Set temperature: from 120 °F (50 °C) to 160 °F (70 °C)
(preset position 140 °F (60 °C)
Dehydrating is similar to convection cooking but holds an
optimum low temperature while circulating the heated air to
remove moisture slowly for food preservation.
PIZZA (PIZZA)
Set temperature: from 170 °F (75 °C) to 550 °F (290 °C)
(preset position 450 °F (232 °C)
Is a special cooking mode with heated air. The lower elements
cycle to cook Pizza.
11
DEFROST (CONV)
Does not used any heating element, only the convection fan is
used to defrost foods.
GENERAL OVEN INFORMATION
Before using your oven for the rst time remove all packing and foreign materials
from the oven(s). Any material of this sort left inside may melt or burn when the
appliance is used.
FLASHING SYMBOLS OR NUMBERS
Signals an incomplete action that is in progress (locking the door, preheat, etc.) or an
incomplete setting that calls for another input.
BEEPS
Signals that more information must be entered or conrms the receipt of an entry.
Beeps also signal the end of a function or an oven fault.
DOOR LOCK
It’s displayed steadily when the door is locked. The symbol ashes when the latch
is moving in order to lock or unlock the door. Do not attempt to open the door at
this time. Door can be opened when the symbol no longer appears. “AUTO LOCK”
appears when the door has been locked automatically due to self-clean mode.
“USER LOCK” is displayed when the door has been locked manually by the user, for
example to prevent children from having free access to the oven cavity. Hold both
the [INC] and [DEC] keys for 3 seconds. The latch will lock the door. Repeat the
same operation to unlock.
LOCKING THE KEYBOARD
Hold both the keys indicated by “KEYBD. LOCK” legend for 3 seconds. Commands
are now locked and “SENS LOCK” will be displayed every time you touch any keys.
Repeat the same operation for 3 seconds to unlock the keyboard.
POWER FAILURE
After the power returns to the oven, the clock displays the time 12.00AM.
DEFAULT SETTINGS
The cooking modes automatically select a suitable temperature when the selector
is in the preset position. These can be changed when a dierent one is needed. It’s
also possible to set a user option in order to save the last used temperature per
every cooking mode.
F FAILURE NUMBER CODES
These codes are displayed when the electronic control detects a problem in the
oven or in the electronics.
15
SETTING THE CLOCK AND TIMER
The time of day is displayed in hours and minutes.
Always set the clock immediately after installation or after a power failure. Once
power returns to the oven, the clock displays the time 12:00AM.
The clock time will appear during all oven operations except when there is the timer
or any timed cooking operations running.
The oven is preset to a 12-hour clock and indicates AM and PM .
TO SET THE TIME OF DAY
1. Touch [TIME] until the display shows the “SET TIME” writing.
2. Touch [INC] or [DEC] to set the desired time, the hours will begin ashing:
continue until the correct hour value and AM or PM indication is selected.
3. Touch [TIME] again to conrm the hour and minutes will start ashing.
4. Touch [INC] or [DEC] to set the desired minutes value or hold the key to change
by 10 minute steps.
5. Touch [TIME] again or wait for 5 seconds in order to conrm the time.
NOTE: The Time of Day can never be set if any time function is already set: rst
delete all the active time functions.
TO SET THE TIMER
1. Touch [TIME] until the display shows the “TIMER” writing.
2. Touch [INC] or [DEC] to set the desired timer value, the hours will begin ashing:
continue until the desired value is set.
3. Touch [TIME] again to conrm the hour and minutes will start ashing.
4. Touch [INC] or [DEC] to set the desired minutes value or hold the key to change
by 10 minute steps.
5. Touch [TIME] again or wait for 5 seconds in order to conrm the time.
6. “TIMER” will be steadily displayed.
7. When the time ends, reminder beeps will sound for 15 minutes or until the
[TIME] key is pressed.
8. Timer format is usually HR:MIN, switching into MIN:SEC during the last minute.
9. The displayed value is always rounded to the lower minute.
Produktspecifikationer
| Varumärke: | Haier |
| Kategori: | Ugn |
| Modell: | HCW3485AES |
Behöver du hjälp?
Om du behöver hjälp med Haier HCW3485AES ställ en fråga nedan och andra användare kommer att svara dig
Ugn Haier Manualer
30 Juli 2025
29 Juli 2025
28 Juli 2025
7 Juli 2025
7 Juli 2025
6 Juli 2025
6 Juli 2025
6 Juli 2025
6 Juli 2025
Ugn Manualer
- SEIKI
- Kambrook
- WestBend
- Danby
- Pelgrim
- Bartscher
- Furrion
- Teka
- Pitsos
- Sauber
- Magic Chef
- LERAN
- Thane
- Chef
- Xblitz
Nyaste Ugn Manualer
25 Augusti 2025
25 Augusti 2025
25 Augusti 2025
25 Augusti 2025
24 Augusti 2025
24 Augusti 2025
24 Augusti 2025
24 Augusti 2025
24 Augusti 2025
24 Augusti 2025