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Hoshizaki
“A Superior Degree
of Reliability”
www.hoshizaki.com
Models
Refrigerators
HUR40A(-D) HWR40A(-D)
HUR68A(-D) HWR68A(-D)
HUR96A(-D) HWR96A(-D)
Freezers
HUF40A(-D) HWF40A(-D)
HUF68A(-D) HWF68A(-D)
Commercial Refrigerators & Freezers
Undercounter & Worktop Series
Hoshizaki America, Inc.
Issued: 6-24-2003
Revised: 7-8-2005
INSTRUCTION MANUAL
2
HOSHIZAKI AMERICA, INC.
618 Highway 74 South
Peachtree City, GA 30269
Attn: HOSHIZAKI Technical Support Department
Phone: 1-800-233-1940 Technical Service
(770) 487-2331
Fax: 1-800-843-1056
(770) 487-3360
Web Site: www.hoshizakiamerica.com
NOTE: To expedite assistance, all correspondence/communication MUST include
the following information:
• Model Number
• Serial Number
• Complete and detailed explanation of the problem
Only qualified service technicians should attempt to install, service or maintain
this unit. No installation, service or maintenance should be undertaken until the
technician has thoroughly read this Instruction Manual. Likewise, the owner/
manager should not proceed to operate the unit until the installer has instructed
them on its proper operation.
HOSHIZAKI provides this manual primarily to assist qualified service technicians in the
installation, maintenance and basic service of the unit.
Should the reader have any questions or concerns which have not been satisfactorily
addressed, please call or write to the HOSHIZAKI Technical Support Department for
assistance.
IMPORTANT
ENERGY STAR
®
Products earning the ENERGY STAR prevent greenhouse gas emissions by meeting strict
energy efficiency guidelines set by the U.S. Environmental Protection Agency and the U.S.
Department of Energy. Several models of Hoshizaki undercounter and worktop models
have earned the ENERGY STAR. To easily determine if your unit has earned the ENERGY
STAR, see the nameplate attached to the right wall on the inside of the cabinet.
3
• Please review this manual. It should be read carefully before the unit is installed and
operated. Only qualified service technicians should install, service and maintain the unit.
This manual should be made available to the technician prior to installation, maintenance
or service.
• Keep this manual with the unit for later reference.
CONTENTS
I. Installation Instructions ...................................................................................................... 5
A. Unpacking and Checks Before Installation .................................................................. 5
B. Opening and Removing the Front Panel ...................................................................... 6
C. Moving the Unit in a Narrow Elevator or Hallway......................................................... 6
D. Location ....................................................................................................................... 7
E. Setup............................................................................................................................ 7
F. Electrical Connection.................................................................................................... 8
G. Drain Connection ......................................................................................................... 9
H. Final Checklist ............................................................................................................. 9
II. Operating Instructions ..................................................................................................... 10
A. Operation - For Safety and Best Results .................................................................... 10
B. Startup ....................................................................................................................... 11
C. Food Storage ............................................................................................................. 12
D. Shutdown ................................................................................................................... 12
E. Electronic Control Operation ...................................................................................... 13
1. Temperature Display ............................................................................................. 13
2. Adjusting the Setpoint Temperature ...................................................................... 14
3. Alarm Codes......................................................................................................... 14
4. Defrost .................................................................................................................. 14
5. Start-up Delay ...................................................................................................... 15
6. Compressor Short Cycle Timer ............................................................................ 15
7. Safety Devices...................................................................................................... 15
a) Pressure Switch ................................................................................................ 15
b) Compressor Protector........................................................................................ 15
c) Defrost Protection .............................................................................................. 15
8. Energy Saving Mode ............................................................................................ 15
F. Troubleshooting .......................................................................................................... 16
1. Unit Fails to Operate ............................................................................................. 16
2. Alarm Code Appears in Display ........................................................................... 17
3. Poor Cooling Performance .................................................................................... 18
4. Condensation ....................................................................................................... 18
5. Noise .................................................................................................................... 18
III. Cleaning and Maintenance Instructions ......................................................................... 19
A. Cleaning .................................................................................................................... 19
1. Exterior ................................................................................................................. 19
2. Interior .................................................................................................................. 19
3. Door/Drawer Gaskets ........................................................................................... 19
4. Shelves ................................................................................................................ 20
5. Air Filter ................................................................................................................ 20
6. Condenser ............................................................................................................ 20
7. Drawers ................................................................................................................ 20
Produktspecifikationer
| Varumärke: | Hoshizaki |
| Kategori: | Frys |
| Modell: | HWF68A-D |
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