Hoshizaki WR36A-01 Bruksanvisning

Hoshizaki kylskåp WR36A-01

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Models

Undercounter

Worktop

Prep Table

Refrigerated Kitchen Equipment

Instruction Manual

Issued: 10-5-2017

Revised: 10-3-2018

hoshizakiamerica.com

WARNING

Only qualied service technicians should install and service the appliance. To

obtain the name and phone number of your local Hoshizaki Certied Service

Representative, visit www.hoshizaki.com. No installation or service should be

undertaken until the technician has thoroughly read this Instruction Manual.

Likewise, the owner/manager should not proceed to operate the appliance until the

installer has instructed them on its proper operation. Failure to install, operate, and

maintain the appliance in accordance with this manual may adversely affect safety,

performance, component life, and warranty coverage. Proper installation is the

responsibility of the installer. Product failure or property damage due to improper

installation is not covered under warranty.

Hoshizaki provides this manual primarily to assist qualied service technicians in the

installation, maintenance, and service of the appliance.

Should the reader have any questions or concerns which have not been satisfactorily

addressed, please call, send an e-mail message, or write to the Hoshizaki Technical

Support Department for assistance.

Phone: 1-800-233-1940; (770) 487-2331

Fax: 1-800-843-1056; (770) 487-3360

E-mail: techsupport@hoshizaki.com

618 Highway 74 South

Peachtree City, GA 30269

Attn: Hoshizaki Technical Support Department

Web Site: www.hoshizaki.com

NOTE: To expedite assistance, all correspondence/communication MUST include the

following information:

• Model Number

• Serial Number

• Complete and detailed explanation of the problem.

IMPORTANT

This manual should be read carefully before the appliance is installed and operated.

Read the warnings and guidelines contained in this manual carefully as they

provide essential information for the continued safe use and maintenance of the

appliance. Retain this manual for any further reference that may be necessary.

CONTENTS

Important Safety Information ................................................................................................. 4

I. Installation Instructions ....................................................................................................... 8

A. Location ........................................................................................................................ 8

B. Checks Before Installation ............................................................................................. 9

C. Setup ............................................................................................................................. 9

D. Solid Door Reversal..................................................................................................... 16

E. Door/Drawer Location Reversal .................................................................................. 19

F. Glass Door Reversal .................................................................................................... 29

G. Electrical Connection .................................................................................................. 30

H. Final Checklist ............................................................................................................. 31

II. Operating Instructions ...................................................................................................... 32

A. Important Notes About Usage ..................................................................................... 32

B. Startup ........................................................................................................................ 35

C. Controls and Adjustments ........................................................................................... 35

1. Temperature Reading ............................................................................................. 35

2. Adjusting the Temperature ..................................................................................... 35

D. Defrost ......................................................................................................................... 36

1. Undercounter and Worktop Refrigerators ............................................................... 36

2. Prep Table Refrigerators and Undercounter and Worktop Freezers ....................... 36

E. Food Storage............................................................................................................... 37

F. Safety Devices ............................................................................................................. 38

G. Cooling Performance .................................................................................................. 38

H. Cabinet Condensation ................................................................................................ 38

III. Cleaning and Maintenance Instructions .......................................................................... 39

A. Cleaning ...................................................................................................................... 39

1. Exterior ................................................................................................................... 39

2. Cabinet Interior ...................................................................................................... 39

3. Door/Drawer Gaskets ............................................................................................ 39

4. Shelves .................................................................................................................. 39

5. Glass Door ............................................................................................................. 39

6. Drawers ................................................................................................................. 40

7. Worktop (Worktop Models) ..................................................................................... 40

8. Cutting Board (Prep Table Models) ........................................................................ 40

9. Rail, Rail Hood, and Rail Cover (Prep Table Models) ............................................ 41

10. Spill Guard ........................................................................................................... 41

B. Maintenance ................................................................................................................ 41

IV. Preparing the Appliance for Periods of Non-Use ............................................................ 42

V. Disposal ........................................................................................................................... 43

Produktspecifikationer

Varumärke:	Hoshizaki
Kategori:	kylskåp
Modell:	WR36A-01
Bredd:	914.4 mm
Djup:	89.9 mm
Höjd:	56.9 mm
Förpackningens bredd:	952.5 mm
Djuppackning:	400 mm
Förpackningshöjd:	273 mm
Blåtand:	Ja
Bluetooth-version:	5.0
USB uttag:	Ja
Anslutningsteknik:	Bedraad en draadloos
Antal HDMI-portar:	1
Genomsnittlig effekt:	- W
Antal högtalare:	5
Inbyggda ljudavkodare:	DTS Virtual:X, DTS:X, Dolby Atmos
Ljudutgångskanaler:	2.1 kanalen
AUX ingång:	Ja
HDMI in:	1
Soundbar högtalare RMS effekt:	- W
Medföljande subwoofer:	Ja
Soundbar vikt:	2400 g
Subwoofertyp:	Actieve subwoofer
Subwoofer anslutning:	Draadloos
Subwooferns bredd:	210.8 mm
Höjd på subwoofern:	210.8 mm
Subwooferns djup:	210.8 mm
Vikt subwoofer:	3500 g
Fjärrkontroll ingår:	Ja
Wifi:	Nee
Användning av Soundbar-läge:	Ja