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EN
1
Owner’s Manual
PRODUCT DESCRIPTION
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1. Control panel
2. Fan
3. Lamp
4. Shelf guides (the level is
indicated on the wall of the
cooking compartment)
5. Door
6. Door lock (locks the door while
automatic cleaning is in progress
and afterwards)
7. Upper heating element/grill
8. Circular heating element (not
visible)
9. Identification plate (do not
remove)
10. Embossing for drinking water
11. Bottom heating element (not
visible)
CONTROL PANEL DESCRIPTION
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2
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3
THANK YOU FOR BUYING A HOTPOINT-ARISTON
PRODUCT
In order to receive a more complete assistance, please
register your product on www . register10 . eu
PLEASE SCAN THE QR CODE ON
YOUR APPLIANCE IN ORDER TO
REACH MORE INFORMATION
Before using the appliance carefully read the Safety
Instruction.
Please note: Type of knob may vary from model type. If the knobs are push-activated, push down on the center of the knob to release it from
seating.
1. SELECTION KNOB
For switching the oven on by selecting a function.
Turn to the
position to switch the oven off.
2. TIMER KNOB
Useful as a timer.
3. THERMOSTAT KNOB
Turn to select a desired temperature, activating the
selected function.
4. LED THERMOSTAT/PREHEATING
Switches on during the heating process. Switches off
once the desired temperature reached.
2
ACCESSORIES
WIRE SHELF DRIP TRAY * BAKING TRAY * SLIDING RUNNERS *
Use to cook food or as a
support for pans, cake tins and
other ovenproof items of
cookware.
Use as an oven tray for
cooking meat, sh, vegetables,
focaccia, etc. or position
underneath the wire shelf to
collect cooking juices.
Use for cooking all bread and
pastry products, but also for
roasts, sh en papillotte, etc.
To facilitate inserting or
removing accessories.
* Availble only on certain models
The number and the type of accessories may vary depending on which model is purchased.
Other accessories can be purchased separately from the After-sales Service.
INSERTING THE WIRE SHELF AND OTHER ACCESSORIES
Insert the wire shelf onto the level you require by
holding it tilted slightly upwards and resting the
raised rear side (pointing upwards) down first.
Then slide it horizontally along the runners as far as possible.
Other accessories, like the baking tray, are to be
inserted horizontally, letting them slide on the
runners.
SLIDING SHELVES AND SHELF GUIDES
Before using the oven remove the protective tape
[a] and then remove the protective foil [b] from the
sliding runners.
REMOVING THE SLIDING RUNNERS [c]
Pull the lower part of the sliding runner to uncouple
the lower hooks (1) and pull the the sliding runners
upwards, removing them from the upper hooks (2).
REFITTING THE SLIDING RUNNERS [d]
Hook the upper hooks on the shelf guides (1) then
press the lower part of the sliding runners against the
shelf guides, until the lower hooks are clicking (2).
1
2
1
2
[c] [d]
REMOVING AND REFITTING THE SHELF GUIDES
1. To remove the shelf guides, firmly grip the external
part of the guide, and pull it towards you to
extract the support and the two internal pins from
the lodging.
2. To reposition the shelf guides, position them near
the cavity and initially insert the two pins into
their lodgings. Next, position the external part
near its lodging, insert the support, and firmly
press towards the wall of the cavity to make sure
the shelf guide is properly secured.
FIRST TIME USE
A new oven may release odours that have been left
behind during manufacturing: this is completely
normal.
Before starting to cook food, we therefore
recommend heating the oven with it empty in order
to remove any possible odours.
Remove any protective cardboard or transparent
film from the oven and remove any accessories from
inside it.
Heat the oven to 250 °C for about one hour. The oven
must be empty during this time.
Please note: It is advisable to air the room after using the
appliance for the rst time.
3
FUNCTIONS
OFF
For switching off the oven.
LIGHT
For switching on the light in the compartment
CONVENTIONAL
For cooking any kind of dish on one shelf only.
DIAMOND CLEAN
The action of the steam released during this
special low-temperature cleaning cycle allows dirt
and food residues to be removed with ease. Pour 100-
120 ml of drinking water on the bottom of the oven
then turn the selection knob and the thermostat
knob to the
icon. It is best to use the function for
35 minutes.
Activate the function when the oven is cold and let
it cool down for 15 minutes once the cycle ends.
The position of the icon does not correspond to the
temperature reached during the cleaning cycle.
CONVECTION BAKE
To cook on a maximum of two shelves at the
same time. It is a good idea to swap the position of
the baking trays halfway through cooking.
GRILL
For grilling steaks, kebabs and sausages,
cooking vegetables au gratin or toasting bread.
When grilling meat, we recommend using a dripping
pan to collect the cooking juices: position the pan on
any of the levels below the wire shelf and add 200 ml
of drinking water.
TURBO GRILL
For roasting large joints of meat (legs, roast
beef, chicken). We recommend using a dripping pan
to collect the cooking juices: position the pan on any
of the levels below the wire shelf and add 200 ml of
drinking water.
DEFROST
For defrosting food more quickly. To activate
the defrosting function turn the selection knob to the
icon
then turn the thermostat knob clockwise to
any temperature. This function does not heat so any
temperature can be used. When defrosting is
completed turn the two controls to the
position.
DAILY USE
1. SELECT A FUNC TION
To select a function, turn the to the selection knob
symbol for the function you require.
2. ACTIVATE A FUNCTION
MANUAL
Turn the selector knob to the required function. The
oven light switches on. Turn the thermostat knob
clockwise to the required temperature. At the end
of cooking, to switch off the oven, turn the selection
knob and the thermostat knob to
.
DIAMOND CLEAN
To activate the “Diamond Clean” cleaning function,
pour 100 - 120 ml of drinking water into the bottom
of the oven, then turn all the 3 knobs (selection
knob, timer knob, thermostat knob) to icon
. The
function will activate automatically and its duration is
35 minutes.
3. PREHEATING
Once the function has been activated, the LED
hermostat will switch on signalling that the
preheating process has begun. At the end of this
process, the LED thermostat switches off indicating
that the oven has reached the set temperature: at
this point, place the food inside and proceed with
cooking.
Please note: Placing the food in the oven before preheating
has nished may have an adverse eect on the nal cooking
result.
4. SET TING THE TIMER
The timer knob can be used to set a cooking time of
between 1 and 60 minutes. To set cooking time, after
selecting the required cooking function, turn the
knob right round in a clockwise direction and then
turn it back in the opposite direction to the desired
cooking duration.
NOTES
• Do not cover the inside of the oven with
aluminium foil.
• Never drag pots or pans across the bottom
of the oven as this could damage the enamel
coating.
• Do not place heavy weights on the door and do
not hold on to the door.
Produktspecifikationer
| Varumärke: | Hotpoint |
| Kategori: | Ugn |
| Modell: | HAO 235H X |
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