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Sida 1/24

Owner’s Manual

Rear

Oven

oven

surface

Rear

Front

GE Quality Product

Ranges

20″ and 24″ Electric

Part No. 164D3333P184 184-6C097 Pub. No. 49-8954-1 02-01 JR

Inside you will find many helpful hints on how to use and maintain
your range properly. Just a little preventive care on your part can save
you a great deal of time and money over the life of your range.
READ THIS MANUAL
A Service Partnership.
FOR YOUR RECORDS
Write the model and serial numbers here:
#
#
You can find them on a label under the cooktop on the right 
side wall.
Staple sales slip or cancelled check here. 
Proof of the original purchase date is needed to obtain service 
under the warranty.
IMPORTANT!
Fill out and return the Consumer Product Registration Card 
that is packed with this product.
You’ll find many answers to common problems in the 
Before You Call
For Service
section. If you review our chart of
Troubleshooting Tips
first, you may not need to call for service at all.
If you do need service, you can relax knowing help is only a phone
call away. A list of toll-free customer service numbers is included in
the back section of this manual.
IF YOU NEED SERVICE
Congratulations! 
You Are Now Part of Our Family.
Welcome to the family. We’re proud of our quality products and we are committed
to providing dependable service. You’ll see it in this easy-to-use Owner’s Manual and
you’ll hear it in the friendly voices of our customer service department.
Best of all, you’ll experience these values each time you use your range. That’s
important, because your new range will be part of your family for many years. 
And we hope you will be part of ours for a long time to come.
We thank you for buying our product. We appreciate your purchase, and hope you
will continue to rely on us whenever you need quality appliances for your home.
2
Safety Information
Anti-Tip Device  . . . . . . . . . . . . 3
Safety Precautions  . . . . . . . 3, 4
Oven  . . . . . . . . . . . . . . . . . . . . 4
Surface Cooking Units  . . . . . . 5
Operating Instructions
Using the Surface Units  . . . . . 6
Using the Oven  . . . . . . . . . 7–10
Care and Cleaning
Surface Units & Drip Pans . . .11 
Lift-Off Oven Door  . . . . . . . . .12 
Broiler Pan & Grid  . . . . . . . . .12 
Porcelain Oven Interior . . . . . .13
Installation Instructions
Tools You Will Need  . . . . . . .14 
Electrical Connection  . . . .15, 16 
Dimensions & Clearances  . . 17
Installing the Backguard  . . . .18
Leveling the Range  . . . . . . . .19
Troubleshooting Tips
Before You Call
For Service  . . . . . . . . . . . . . . 20
Customer Service
Warranty . . . . . . . . . . . . . . . . 23
Service Telephone 
Numbers  . . . . . . . . . Back Cover
Customer Service Troubleshooting Tips Installation Instructions Care and Cleaning Operating Instructions Safety Instructions