Hotpoint SI5 854 P IX Bruksanvisning

Hotpoint Ugn SI5 854 P IX

Läs gratis den bruksanvisning för Hotpoint SI5 854 P IX (12 sidor) i kategorin Ugn. Guiden har ansetts hjälpsam av 2 personer och har ett genomsnittsbetyg på 3.5 stjärnor baserat på 1.5 recensioner. Har du en fråga om Hotpoint SI5 854 P IX eller vill du ställa frågor till andra användare av produkten? Ställ en fråga

Ladda ner PDF

Sida 1/12

Quick guide

THANK YOU FOR BUYING A HOTPOINT PRODUCT

In order to receive a more complete assistance, please

Before using the appliance carefully read the Safety

Instruction.

PRODUCT DESCRIPTION

CONTROL PANEL

1. Control panel

2. Fan

3. Circular heating element

(not visible)

4. Shelf guides

(the level is indicated on the front

of the oven)

5. Door

6. Upper heating element/grill

7. Lamp

8. Turnspit insert point

Identification plate

(do not remove)

10. Lower heating element

(not visible)

1. LEFT-HAND DISPLAY

2. ON / OFF

For switching the oven on and off

and for stopping an active function

at any time.

3. BACK

For returning to the previous menu

when configuring settings.

4. TEMPERATURE

For setting the temperature.

5. KNOB

For selecting menu items and

changing or adjusting the settings

of a function.

6. START

For starting functions and

confirming settings.

7. TIME

For setting or changing the time

and adjusting the cooking time.

8. CONFIRM

For confirming an item you have

selected or the settings for a

function.

9. RIGHT-HAND DISPLAY

1 2 5 6 93 4 7 8

ACCESSORIES

Download the Use and Care Guide from

docs.hotpoint.eu for more information

WWW

The number of accessories may vary depending on which

model is purchased.

Other accessories can be purchased separately from the

After-sales Service.

INSERTING THE WIRE SHELF AND OTHER

ACCESSORIES

Insert the wire shelf horizontally by sliding it across

the shelf guides, making sure that the side with the

raised edge is facing upwards.

Other accessories, such as the drip tray and the

baking tray, are inserted horizontally in the same way

as the wire shelf.

USING THE TURNSPIT

Push the skewer through the

centre of the meat (bound

with string if poultry) and

slide the meat onto the

skewer until it is positioned

firmly on the fork and

cannot move. Push the

second fork onto the skewer

and slide it on until it holds

the meat firmly in place.

Tighten the fixing screw to secure it in position.

Insert the end into

the recess provided

in the oven’s cooking

compartment and rest

the rounded part on the

relevant support.

Please note: To collect the

cooking juices, position the

drip tray below and add 500

ml of drinking water. To avoid

burning yourself when the skewer is hot, only handle it by

the plastic handle (which must be removed before cooking).

REMOVING AND REFITTING THE SHELF GUIDES

. To remove the shelf guides, lift the guides up and

then gently pull the lower part out of its seating: The

shelf guides can now be removed.

. To refit the shelf guides, first fit them back into

their upper seating. Keeping them held up, slide them

into the cooking compartment, then lower them into

position in the lower seating.

WIRE SHELF DRIP TRAY BAKING TRAY GRILL PAN SET

TURNSPIT

CONVENTIONAL

For cooking any kind of dish on one shelf only.

GRILL

For grilling steaks, kebabs and sausages,

cooking vegetables au gratin or toasting bread. When

grilling meat, we recommend using a drip tray to

collect the cooking juices: Position the tray on any

of the levels below the wire shelf and add 500 ml of

drinking water.

FORCED AIR

For cooking different foods that require the

same cooking temperature on several shelves

(maximum three) at the same time. This function

can be used to cook different foods without odours

being transferred from one food to another.

CONVECTION BAKE

For cooking meat, baking cakes with fillings or

roasting stuffed vegetables on one shelf only. This

function uses gentle, intermittent air circulation to

prevent food from drying out excessively.

AUTOMATIC FUNCTIONS

CASSEROLE

This function automatically selects the best

temperature and cooking method for pasta dishes.

MEAT

This function automatically selects the best

temperature and cooking method for meat. This

function intermittently activates the fan at low speed

to prevent the food from drying out too much.

MAXI COOKING

The function automatically selects the best

cooking mode and temperature to cook large joints

of meat (above 2.5 kg). It is advisable to turn the

meat over during cooking, to obtain even browning

on both sides. It is best to baste the meat every now

and again to prevent it from drying out.

BREAD

This function automatically selects the best

temperature and cooking method for all types of

bread.

PIZZA

This function automatically selects the best

temperature and cooking method for all types of

pizza.

PASTRY CAKES

This function automatically selects the best

temperature and cooking method for all types of

cake.

SPECIAL FUNCTIONS

FAST PREHEATING

For preheating the oven quickly. Once

preheating has finished, the oven will select the

“Conventional” function automatically. Wait for

preheating to finish before placing food in the oven.

TURBO GRILL

For roasting large joints of meat (legs, roast

beef, chicken). We recommend using a drip tray to

collect the cooking juices: Position the pan on any

of the levels below the wire shelf and add 500 ml of

drinking water. The turnspit (if provided) can be used

with this function.

ECO FORCED AIR*

For cooking stuffed roasting joints and fillets

of meat on a single shelf. Food is prevented from

drying out excessively by gentle, intermittent air

circulation. When this ECO function is in use, the

light will remain switched off during cooking. To

use the ECO cycle and therefore optimise power

consumption, the oven door should not be opened

until the food is completely cooked.

KEEP WARM

For keeping just-cooked food hot and crisp.

RISING

For optimal proving of sweet or savoury

dough. To maintain the quality of proving, do not

activate the function if the oven is still hot following

a cooking cycle.

AUTOMATIC CLEANING - PYRO

For eliminating cooking spatters using a cycle

at very high temperature. Two selfcleaning cycles

are available: A complete cycle (PYRO) and a shorter

cycle (ECO). We recommend using the quicker cycle

at regular intervals and the complete cycle only

when the oven is heavily soiled.

FUNCTIONS

Download the Use and Care Guide from

docs.hotpoint.eu for more information

WWW

* Function used as reference for the energy eciency

declaration in accordance with Regulation (EU) No. 65/2014

Produktspecifikationer

Varumärke:	Hotpoint
Kategori:	Ugn
Modell:	SI5 854 P IX
Inbyggd display:	Ja
Vikt:	36 g
Bredd:	595 mm
Djup:	564 mm
Höjd:	595 mm
Grill:	Ja
Sladdlängd:	0.9 m
Förpackningens bredd:	630 mm
Typ av klocka:	Elektronisk
Konvektionsmatlagning:	Ja
Ångkokning:	Nej
Antal ugnar:	1
Antal automatiska program:	7
Energiförbrukning (konventionell):	0.91 kWh
Ugnsstorlek:	Medium
Självrengörande:	Ja
Övervärme:	Ja
Ursprungsland:	Italien
Antal hyllor:	1 galler
Typ av strömanslutning:	Elkontakt
Lutande grill:	Nej
Produktens färg:	Svart
Kontrolltyp:	Röra
Låddjup:	650 mm
Vikt inkl. förpackning:	38 g
Ugnstyp:	Elektrisk ugn
Typ av strömkontakt:	Typ G
Ugnens nettokapacitet:	73 l
Rengöringstyp:	Pyrolytisk
Dörrmaterial:	Glas
Apparatens placering:	Inbyggd
Återuppvärmningsfunktion:	Nej
Energieffektivitetsskalning:	A+++ till G
Klocka:	Ja
Typ av timer:	Digital
Totalt ugn (er) invändig kapacitet:	73 l
Totalt ugn:	2450 W
Ugnström:	3650 W
Upptiningsfunktion i ugnen:	Ja
Energiförbrukning (påtvingad konvektion):	0.7 kWh
Mikrovågsugnsfunktion:	Nej
Hålla sig varm funktion:	Nej
Wi-Fi-styrning:	Nej
Ugnens matlagningsmetod:	Fläktdriven
Bottenvärme:	Nej
Grill, hela ytan:	Ja
Stektermometer:	Nej
Brödbakningsförmåga:	Nej
Pizzatillagningsfunktion:	Nej