Hotpoint SI9 891 SP IX Bruksanvisning

Hotpoint Ugn SI9 891 SP IX

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Sida 1/12

Quick guide

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THANK YOU FOR BUYING A HOTPOINT PRODUCT

In order to receive a more complete assistance, please

Before using the appliance carefully read the Safety

Instruction.

PRODUCT DESCRIPTION

CONTROL PANEL

1. Control panel

2. Fan

3. Circular heating element

(non-visible)

4. Shelf guides

(the level is indicated on the front

of the oven)

5. Door

6. Upper heating element/grill

7. Lamp

8. Meat probe connection

9. Identification plate

(do not remove)

10. Lower heating element

(non-visible)

1. ON/OFF

For turning the oven on and off.

2. MENU

For gaining quick access to the

main menu.

3. FAVOURITES

To save and quickly retrieve up to

10 favorite functions.

4. BACK

For returning to the previous

menu.

5. DISPLAY

6. NAVIGATION BUTTONS

For navigating through menus,

moving the cursor and changing

settings.

7. OK / SELECT

For selecting functions and

confirming settings.

8. START

For starting the function that has

been selected.

ACCESSORIES

Download the Use and Care Guide from

www.hotpoint.eu for more information

WWW

WIRE SHELF DRIP TRAY BAKING TRAY SLIDING RUNNERS

MEAT PROBE TURNSPIT GRILL PAN SET

The number of accessories

may vary depending on

which model is purchased.

Other accessories can be

purchased separately from

the After-sales Service.

INSERTING THE WIRE SHELF AND OTHER

ACCESSORIES

Insert the wire shelf horizontally by sliding it across

the shelf guides, making sure that the side with the

raised edge is facing upwards.

Other accessories, such as the drip tray and the

baking tray, are inserted horizontally in the same way

as the wire shelf.

REMOVING AND REFITTING THE SHELF GUIDES

• To remove the shelf guides, lift them up and pull the

lower parts out of their lodgings: The shelf guides can

now be removed.

• To refit the shelf guides, first fit them back into their

upper seating. Keeping them held up, slide them

into the cooking compartment, then lower them into

position in the lower seating.

FITTING THE SLIDING RUNNERS

Remove the shelf guides from the oven and remove

the protective plastic from the sliding runners.

Fasten the upper clip of the

runner to the shelf guide

and slide it along as far as it

will go. Lower the other clip

into position.

To secure the guide, press

the lower portion of the

clip firmly against the shelf

guide. Make sure that the

runners can move freely.

Repeat these steps on the

other shelf guide on the same level.

Please note: The sliding runners can be tted on any level.

USING THE TURNSPIT

Push the skewer through the

centre of the meat (bound

with string if poultry) and

slide the meat onto the

skewer until it is positioned

firmly on the fork and

cannot move. Push the

second fork onto the skewer

and slide it on until it holds

the meat firmly in place.

Tighten the fixing screw to secure it in position.

Insert the end into

the recess provided

in the oven’s cooking

compartment and rest

the rounded part on the

relevant support.

Please note: To collect the

cooking juices, position the

drip tray below and add

500ml of potable water. To

avoid burning yourself when the skewer is hot, only handle

it by the plastic handle (which must be removed before

cooking).

TRADITIONAL

FAST PREHEATING

For preheating the oven quickly.

CONVENTIONAL*

For cooking any kind of dish on one shelf only.

GRILL

For grilling steaks, kebabs and sausages,

cooking vegetables au gratin or toasting bread.

When grilling meat, we recommend using a drip tray

to collect the cooking juices: Position the pan on any

of the levels below the wire shelf and add 500 ml of

water.

TURBO GRILL

For roasting large joints of meat (legs, roast

beef, chicken). We recommend using a drip tray to

collect the cooking juices: Position the pan on any

of the levels below the wire shelf and add 500ml of

water. The turnspit (if provided) can be used with

this function.

FORCED AIR

For cooking different foods that require the

same cooking temperature on several shelves

(maximum three) at the same time. This function

can be used to cook different foods without odours

being transferred from one food to another.

CONVECTION BAKE

For cooking meat or baking cakes with liquid

centre on a single shelf.

FUNCTIONS

Download the Use and Care Guide from

www.hotpoint.eu for more information

WWW

SPECIAL FUNCTIONS

DEFROST

For defrosting food more quickly.

KEEP WARM

For keeping just-cooked food hot and crisp.

RISING

For helping sweet or savoury dough to rise

effectively. To maintain the quality of proving, do not

activate the function if the oven is still hot following

a cooking cycle.

CONVENIENCE

The function cooks all kinds of dishes quickly

and gently. It can also be used to reheat food that

has already been cooked and then stored at room

temperature or in the refrigerator.

MAXI COOKING

For cooking large joints of meat (above 2.5kg).

We recommend turning the meat over during

cooking to ensure that both sides brown evenly. We

also recommend basting the joint every so often to

prevent it from drying out excessively.

FROZEN FOOD

Lasagne - pizza - strudel - French fries - bread.

This function automatically selects the optimum

cooking temperature and cooking mode for five

different types of frozen convenience food. Select

“Custom” to set the temperature for other types of

products.

SLOW COOKING

For cooking meat and fish gently while

keeping them tender and succulent. We recommend

searing roasting joints in a pan first to brown the

meat and help seal in its natural juices. Cooking

times range from two hours for fish weighing 300g

to four or five hours for fish weighing 3kg, and from

four hours for joints of meat weighing 1kg to six or

seven hours for joints of meat weighing 3kg.

ECO FORCED AIR*

For cooking stuffed roasting joints and fillets

of meat on a single shelf. Food is prevented from

drying out excessively by gentle, intermittent air

circulation. When this function is in use, the ECO

light will remain switched off throughout cooking

but can be switched back on temporarily by pressing

. To utilize ECO cycle thus reducing energy

consumption, oven door should not be opened till

completion of cooking recipe.

* Function used as reference for the energy efficiency

declaration in accordance with Regulation (EU) No.65 / 2014

Produktspecifikationer

Varumärke:	Hotpoint
Kategori:	Ugn
Modell:	SI9 891 SP IX
Inbyggd display:	Ja
Vikt:	36000 g
Bredd:	595 mm
Djup:	564 mm
Höjd:	595 mm
Grill:	Ja
Sladdlängd:	0.9 m
Förpackningens bredd:	630 mm
Konvektionsmatlagning:	Ja
Ångkokning:	Nej
Antal ugnar:	1
Antal automatiska program:	7
Energiförbrukning (konventionell):	0.91 kWh
Ugnsstorlek:	Medium
Självrengörande:	Ja
Övervärme:	Ja
Konvektionskraft:	0.91 W
Ursprungsland:	Italien
Antal hyllor:	1 galler
Rengöringsteknik:	Pyrolytisk rengöring
Smart matlagningsfunktion:	Ja
Övervärme + grill:	Ja
Lutande grill:	Ja
Produktens färg:	Svart
Kontrolltyp:	Röra
Låddjup:	650 mm
Vikt inkl. förpackning:	38000 g
Ugnstyp:	Elektrisk ugn
Ugnens nettokapacitet:	73 l
Rengöringstyp:	Pyrolytisk
Apparatens placering:	Inbyggd
Återuppvärmningsfunktion:	Nej
Gångjärnssida:	Ned
Energieffektivitetsskalning:	A+++ till G
Ansluten effekt:	3650 W
Inbyggd lampa:	Ja
Manöverplats:	Framsida
Klocka:	Ja
Typ av timer:	Digital
Totalt ugn (er) invändig kapacitet:	73 l
Totalt ugn:	2450 W
Ugnström:	3650 W
Upptiningsfunktion i ugnen:	Ja
Energiförbrukning (påtvingad konvektion):	0.7 kWh
Lätt att rengöra:	Ja
Mikrovågsugnsfunktion:	Nej
Hålla sig varm funktion:	Nej
Wi-Fi-styrning:	Nej
Antal tillagningsprogram:	7
Ugnens matlagningsmetod:	Fläktdriven
Bottenvärme:	Nej
Grill, hela ytan:	Ja
Stektermometer:	Ja
Pizzatillagningsfunktion:	Nej
Typ av stektermometer:	Kabel