Imperial BML 5.64-2 UT Bruksanvisning
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Operating and installation instructions G
Ovens
B 5.64-2 UT / B 8664-2 UT
Combination ovens
BML 5.64-2 UT / BML 8664-2 UT
BDGL 5.64-2 UT / BDGL 8664-2 UT
BDGL 5.64-3 UT / BDGL 8664-3 UT
The second digit of the model number represented here by the point (.) refers to the colour of the appliance.
Description of the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Energy efficiency rating according to EN 50304 . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Baking tray, grill pan and wire rack . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Roasting filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Roast probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Slide opener . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Caring for the environment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Warning and Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Safety features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Safety lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
To activate the safety lock. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
To de-activate the safety lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Safety cut-out. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Before using for the first time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Setting the time of day for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Changing the time of day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
To show the time display all the time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Clock / timer display night setting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
To switch off the time of day display. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Switching on the catalyser. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Cleaning and heating up for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Function selector . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Push button controls and displays. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Temperature selector . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Oven display. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Clock / timer button. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Clock / timer display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
The triangle in the oven and clock/timer displays . . . . . . . . . . . . . . . . . . . . 23-
Overview of settings and symbols. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Programming sequence . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Oven functions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Contents
2
Using the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Selecting an oven function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Selecting a temperature. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Altering the temperature. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Using the oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
To lock a cooking programme . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Rapid heat-up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
To switch off "rapid heat-up" . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Pre-heating the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Programming cooking times. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Symbols in the clock / timer display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Using the residual heat, Energy-save function. . . . . . . . . . . . . . . . . . . . . . . . . 35
To check and change an entered time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
To delete a time entered . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Example . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Switching the cooking process off automatically . . . . . . . . . . . . . . . . . . . . . . . 36
Switching on and off automatically . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Setting the minute minder. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
To enter or change a time: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
To cancel the time set for the minute minder: . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Baking chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Roasting with the Roast Probe. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Roasting chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51
Grill chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
Appliance front and control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
Roasting filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
Roast probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
PerfectClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
Contents
3
Normal soiling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
Stubborn soiling. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
Catalytic enamel surfaces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58
Oven interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
To remove the oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
To dismantle the oven door. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61
To refit the door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65
To remove the runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66
To lower the upper heating element . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66
To take out the back panel, side liners (if fitted) and roof liner. . . . . . . . . . . . . 67
Problem solving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68
After sales service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72
Optional accessories. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 73
Electrical connection UK. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75
Demo mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 77
Installing the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 78
B 5.64-2 UT / B 8664-2 UT. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 78
BML 5.64-2 UT / BML 8664-2 UT. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 79
BDGL 5.64-2 UT / BDGL 8664-2 UT / BDGL 5.64-3 UT / BDGL 8664-3 UT . . . . . 80
Contents
4
B 5.64-2 UT, B 8664-2 UT
Control panel *
aOven display and
Temperature selector with + and –
buttons
bFunction selector
cClock / timer display and
Clock / timer selector with + and –
buttons for setting the time and
programming cooking times
*style will depend on model
Oven interior
dLever for switching the catalyser on
eTop heat / grill element with roof liner
fAir inlet for fan
gConnection socket for the roast
probe
hRunners for shelf levels 1, 2, 3, 4
iAppliance door *
Description of the appliance
5
BML, BDGL
Control panel *
aOven display and
Temperature selector with + and –
buttons
bFunction selector
cClock / timer display and
Clock / timer selector with + and –
buttons for setting the time and
programming cooking times
*style will depend on model
Oven interior
dLift door for combination appliance
eTop heat / grill element with roof liner
fAir inlet for fan
gConnection socket for the roast
probe
hRunners for shelf levels 1, 2, 3, 4
iAppliance door *
Description of the appliance
6
Features
Electronic controls
In addition to operating the various
cooking programmes to bake, roast
and grill the electronic controls also
offer the following features:
– Clock display
– Minute minder
– Timer to automatically switch cooking
programmes on and off with auto-
matic use made of residual heat
– Safety lock, to prevent the appliance
being used unintentionally
– Safety cut-out
PerfectClean treated surfaces
The following surfaces are all treated
with PerfectClean enamelling:
– Oven interior
– Runners
– Baking tray
– Grill pan
– Wire rack
PerfectClean enamelled surfaces have
very good anti-stick properties and are
much easier to keep clean than
conventional enamel if cleaned
regularly.
See "Cleaning and care" for more
information.
Catalytic liners
The back panel, roof liner and side
liners (if fitted) are coated with dark
grey catalytic enamel. Soiling from oil
and fat is burnt off these surfaces when
very high temperatures are used in the
oven.
This makes it easier to clean
inaccessible areas of the oven.
See "Cleaning and care" for more
information.
Cooling system
As soon as the oven is switched on a
cooling fan is automatically engaged.
The cooling fan mixes hot air from the
oven cavity with cool room air before
venting it out into the kitchen through
vents located between the appliance
door and the control panel.
The controls and door handle will get
slightly warm. They are quite safe to
touch.
The cooling fan will continue to run for a
while after the oven has been switched
off to prevent any humidity building up
in the oven, on the control panel or in
the oven housing unit.
When the temperature in the oven has
fallen sufficiently the cooling fan will
switch off automatically.
Description of the appliance
7
Door contact switch
There is a door contact switch in the
right hand door hinge.
If the door is opened during operation,
the door contact switch causes the
oven heating, and the fan if a "Fan"
setting is being used, to be switched
off.
This helps reduce the amount of heat
lost from the oven cavity, e.g. when
checking food.
Catalyser
The catalyser is fitted into the oven's
ventilation system.
It filters fat from the escaping vapours
and thus reduces cooking smells.
Energy efficiency rating
according to EN 50304
B 5.64-2 UT, B 8664-2 UT
These appliances are rated energy
efficiency class in accordance withB
EN 50304. Tests were carried out using
the "Fan" oven function with the
catalyser switched off.
BML 5.64-2 UT, BML 8664-2 UT
BDGL 5.64-2 UT, BDGL 8664-2 UT
BDGL 5.64-3 UT, BDGL 8664-3 UT
These appliances are rated energy
efficiency class in accordance withB
EN 50304. Tests were carried out using
the "Fan" oven function.
Description of the appliance
8
Accessories
The following accessories are supplied
with this oven.
These and other accessories are also
available to order from the Miele Spare
Parts Dept. or your Dealer. See "Extra
Accessories" further on in this booklet
for more details.
Baking tray, grill pan and wire rack
The baking tray, grill pan and wire rack
are fitted with non-tip safety notches
which prevent them being pulled right
out when they only need to be partially
pulled out.
When pushing the tray, pan and wire
rack back in, always ensure that the
safety notches are at the rear of the
oven (see illustration).
They can then only be taken out of the
oven by raising them upwards and
pulling them out.
Roasting filter
The roasting filter must be fitted in front
of the fan when cooking anything fatty
or where food is likely to splatter, e.g.
when open roasting or grilling meat.
The droplets of fat caught up in the
circulating air are deposited on the
roasting filter. This helps to keep the
oven and the area behind the catalytic
back panel cleaner.
Do not use the roasting filter when
baking. This would increase the
times needed for baking and give
uneven browning results.
Description of the appliance
9
Roast probe
The roast probe enables the roasting
process to be monitored simply and
reliably. See "Roasting with the Roast
probe" for details.
Slide opener
Use the slide opener for lifting off the
light cover if you need to replace the
lamp with a new one.
Description of the appliance
10
Disposal of the packing
material
The transport and protective packing
has been selected from materials which
are environmentally friendly for disposal
and can normally be recycled.
Ensure that any plastic wrappings,
bags etc. are disposed of safely and
kept out of the reach of babies and
young children. Danger of suffocation!
Rather than just throwing these
materials away, please ensure that they
are recycled.
Disposal of your old appliance
Old appliances contain materials which
can be reclaimed or recycled. Please
contact your dealer, your local waste
collection centre or scrap merchant
about potential recycling schemes.
Ensure that the appliance presents no
danger to children while being stored
for disposal.
Caring for the environment
11
This appliance complies with all
relevant legal safety requirements.
Before installation and before using
for the first time, read the operating
instructions carefully.
They contain important notes on
installation, safety, operation and
care of the appliance. This way you
will avoid the risk of accidents and
damage to the appliance.
Keep these operating instructions in
a safe place and pass them on to
any future user.
Correct usage
This appliance is intended for
domestic use to cook food, and in
particular to bake, roast, defrost, cook,
dry fruit etc, and to grill.
Any other usage is at the owner's risk
and could be dangerous. The
manufacturer cannot be held liable for
damage caused by incorrect or
improper use of the appliance.
Do not let children access the
appliance or its controls. Supervise
its use by the elderly or infirm. If
allowing older children to use the
appliance without supervision please
ensure that they are aware of how the
oven works and understand the
dangers of improper use.
Technical safety
Installation work, maintenance and
repairs may only be carried out by
suitably qualified and competent
persons to ensure safety.
Repairs and other work by unqualified
persons could be dangerous and the
manufacturer will not be held liable.
Before connecting the appliance to
the mains supply make sure that
the rating on the data plate
corresponds to the voltage and
frequency of the household supply. This
data must correspond in order to avoid
risk of damage to the appliance.
Consult a qualified electrician if in
doubt.
The electrical safety of this
appliance can only be guaranteed
when continuity is complete between
the appliance and an effective earthing
system, which complies with local and
national safety regulations. It is most
important that this basic safety
requirement is present and where there
is any doubt the electrical system in the
house is checked by a qualified
electrician.
The manufacturer cannot be held liable
for the consequences of an inadequate
earthing system (e.g. electric shock).
The appliance must be built in
before operation to ensure that no
electrical components are accessible.
Warning and Safety instructions
12
Never open the casing of the
appliance.
Tampering with electrical connections
or components is highly dangerous to
the user and can cause operational
faults.
The appliance is only completely
isolated from the electricity supply
when:
– the mains fuse is withdrawn
– or the screw-out fuse is removed (in
countries where this is applicable)
– it is switched off at the isolator or at
the wall socket and the plug
removed.
Do not pull on the cable, only on the
plug.
Do not connect the appliance to
the mains electricity supply by an
extension lead.
Extension leads do not guarantee the
required safety of the appliance, (e.g.
danger of overheating).
This equipment is not designed for
maritime use or for use in mobile
installations such as caravans, aircraft
etc. However it may be suitable for
such usage subject to a risk
assessment of the installation being
carried out by a suitably qualified
engineer.
Using the oven
Caution, Danger of burning.
High temperatures are produced by
the oven.
Great care should be taken to
ensure that small children do not
touch the appliance when it is being
used. Children's skin is far more
sensitive to high temperatures than that
of adults.
External parts of the oven such as the
door glass, handle vent and control
panel can become quite hot.
Use of heat-resistant oven gloves
is recommended when placing
food in the oven, turning or removing it.
When working with "Conventional"
heating or when grilling, the element in
the roof of the oven and the guard plate
become very hot, and there is a danger
of being burnt.
When cleaning the roof of the oven
wait until the grill element has
cooled down before lowering it. Danger
of burning.
Do not use force to lower the
element as this can cause it to
break.
Warning and Safety instructions
13
Only use the roast probe supplied
with this oven.
If a replacement is required please
purchase one through your local dealer
or from the Spare Parts Dept.
Make sure you have taken the roast
probe out of the oven before using
the Economy grill or the Infra-red fullm
grill .n
The high temperatures used by these
functions could cause plastic
components on the roast probe to melt.
Do not use plastic containers.
These melt at high temperatures
and could damage the appliance.
Do not heat up unopened tins or
jars of food in the oven. Pressure
can build up and they may explode.
This could result in injury or damage.
Do not push pots and pans around
on the oven floor as this could
damage the surface.
Do not lean or sit on an open oven
door, or place heavy items on it.
This could damage the appliance. The
oven door can support a maximum load
of 15 kg.
Make sure that nothing gets
trapped between the door and the
oven.
Cover any food which is left in the
oven to be kept hot. Any moisture
in the food could lead to corrosion
damage in the oven. This also prevents
the food from drying out.
If you wish to complete a cooking
process using the residual heat, do
not switch the appliance off.
Leave the function selector on the oven
function you have been using and turn
the temperature down to the lowest
level.
Do not switch the appliance off until the
food has been removed. Moisture in the
oven could lead to condensation
forming on the control panel and
surrounding kitchen furniture and drops
of moisture collecting under the
worktop.
Condensation can:
– damage the housing unit / worktop.
– lead to moisture damage in the oven.
It could also result in deposits
remaining in the catalyser, causing an
unpleasant smell to arise the next time
the appliance is switched on.
Bake any larger deep-frozen
products such as pizzas on baking
paper directly on the wire rack or in the
pizza pan (see "Extra accessories") .
Placing them on a baking tray or in the
grill pan can cause the metal to distort.
This distortion would then increase with
each subsequent use.
Deep frozen foods such as oven chips
or potato croquettes can be cooked on
the baking tray or grill pan.
Warning and Safety instructions
14
Never add water to food on a hot
baking tray or grill pan or directly
onto food in a hot oven. The steam
created could cause serious burns or
scalding and the sudden change in
temperature can damage the enamel.
Never line the floor of the oven with
aluminium foil when using
Conventional heat or IntensiveA
baking . Do not place a dish, tin,o
baking tray or grill pan on the floor of
the oven.
If using a grill pan made by a different
manufacturer make sure that there is a
gap of at least 6 cm between the
bottom of the pan and the floor of the
oven. Otherwise the bottom heat will be
blocked causing permanent damage to
the floor of the oven.
Protective aluminium foil panels are
available in retail outlets which are
supposed to protect the oven cavity
from soiling and reduce the need for
cleaning. If used, cooking and baking
times will increase considerably.
They can also cause damage to the
appliance (e.g. by blocking the heat).
Special note for the BML 5.64-2 UT
and BML 8664-2 UT:
When opening and closing the lift-up
door make sure you hold it by the
handle only. Failure to do so could
result in injury.
Do not close the lift-up door when using
the microwave function.
General notes
Never leave the appliance
unattended when cooking with oil
or fats as these are a fire hazard if
overheated.
Do not use the oven to heat up the
room. Due to the high temperatures
radiated, objects left near the oven
could catch fire.
Always ensure that food is
sufficiently cooked or reheated.
Many factors will affect the overall
cooking time, including the size and
amount of food, its initial temperature,
changes to recipe and the shape and
size of cooking container. Some foods
may contain micro organisms which are
only destroyed by thorough cooking,
therefore when cooking or reheating
foods, e.g. poultry, it is particularly
important that food is fully cooked
through (at temperatures over 70 °C for
at least 10 minutes). If in doubt select a
longer cooking or re-heating time.
It is essential to ensure that food has
been evenly and sufficiently heated and
to check that it is thoroughly cooked.
This can be achieved by stirring and/or
turning the food during cooking.
Warning and Safety instructions
15
Safety lock
The safety lock prevents the oven being
switched on unintentionally, by children
for example.
To activate the safety lock
^Press the temperature selector button
repeatedly until the triangle is-
visible underneath the symbol ina
the oven display.
Three horizontal bars will appear in the
display.
^Press the "+" button next to the
temperature selector button.
A key symbol will appear briefly in0-§
the oven display.
If the function selector is turned to
another position or if a button on the
control panel is pressed the key symbol
0-§ will appear again as a reminder that
the safety lock is active.
The safety lock remains active even
after a power cut.
To de-activate the safety lock
^Turn the function selector to "0".
^Use the temperature selector button
to call up the symbol.a
A key symbol will appear in the0-§
oven display.
^Press the "–" button next to the
temperature selector button.
Three horizontal bars will appear in the
display.
The safety lock is now de-activated and
the oven can be used as normal again.
Safety cut-out
This is a safety feature to protect the
oven if it has been operating for an
exceedingly long period.
The length of time depends on the oven
function selected. Once this time has
elapsed, the oven will switch itself off
automatically.
The fault code " " will appear in theF55
display.
The oven can be used again immedi-
ately by simply turning the function
selector to "0" and entering the process
again.
Safety features
17
In certain circumstances the safety
lock may have been activated
before the appliance left the factory.
You will know this is the case if the
key symbol appears in the0-§
display when you turn the function
selector or press a button on the
control panel.
You will have to de-activate the
safety lock before you can use the
oven. See "To de-activate the safety
lock" in the previous section.
After installation and before using the
oven for the first time the clock has to
be set.
If the function selector has been turned
or if a button on the control panel was
pressed beforehand the appliance will
automatically assume a time of 12:00.
To save energy the clock / timer
display will go dark a few seconds
after setting the time.
The time will continue to run in the
background.
The time can also be set to show
constantly in the display. See "To
show the time display all the time".
After setting the clock clean the
appliance and heat it up once with
nothing in it. New appliances have a
slight smell on first use and this
procedure will dissipate the smells
before you use the oven to cook any
food.
Before heating up a B 5.64-2 UT or a
B 8664-2 UT for the first time you will
need to switch the catalyser on.
Before using for the first time
18
Setting the time of day for the
first time
The time can only be entered when
the function selector is at "0".
The display will show
– the clock symbol lit up,m
–12:00 and the triangle flashing-
underneath the symbol.m
^Press the clock / timer button
repeatedly until the triangle is-
visible underneath the symbol inm
the clock / timer display.
^Use the + or – button next to the
clock/timer button to enter the time of
day whilst the triangle is flashing.-
The clock has a 24 hour display.
When the time has been entered, the
display goes dark and the clock
advances minute by minute in the
background.
The time will appear again in the
display as soon as you move the
function selector.
Changing the time of day
^Turn the function selector to "0".
^Press the clock / timer button
repeatedly until the triangle is-
visible underneath the symbol inm
the clock / timer display.
^Use the + or – button to enter the
required time whilst the triangle is-
flashing.
The symbol will go out after a couplem
of seconds and the time set stored in
memory.
If the display is set to show all the time,
the time of day will then show in the
display.
To show the time display all
the time
^Turn the function selector to "0".
^Press the temperature and clock /
timer selector buttons at the same
time until three horizontal bars are
visible in the oven display and four
horizontal bars are visible in the clock
/ timer display.
^Press the clock / timer + button whilst
the triangles are flashing in both
displays.
Before using for the first time
19
Clock / timer display night setting
Between the hours of 22:00 and 6:00
the brightness of the clock / timer
display is dimmed automatically to give
a slight energy saving.
The display will appear dimmer during
this period if the time of day is set to be
on all the time.
Turning the function selector or
pressing a button on the control panel
during this period will bring the timer
display back on in full brightness.
To switch off the time of day display
^Turn the function selector to "0".
^Press the temperature and clock /
timer selector buttons at the same
time until three horizontal bars are
visible in the oven display.
^Then press the clock / timer – button
whilst the triangles are flashing in
both displays.
Four horizontal bars will then appear in
the clock / timer display.
When the time has been entered, the
display goes dark and the clock
advances minute by minute in the
background.
Switching on the catalyser
Your appliance has a catalyser built-in
to the ventilation system.
When switched on, the catalyser
removes fat particles from the air
circulating in the oven and also
reduces cooking smells.
The B 5.64-2 UT and B 8664-2 UT
ovens are supplied from the factory
with the catalyser switched off.
To switch the catalyser on, please push
the lever located underneath the control
panel to the right to position "I".
Before using for the first time
20
Cleaning and heating up for
the first time
Before use please remove
– any stickers from the floor of the
oven, baking trays, grill pan etc.
– any cork spacers at the sides
above the oven cavity.
^Wipe out the usingoven interior
warm water and a little washing up
liquid. Polish dry with a soft cloth.
Do not close the oven door until the
oven interior is dry.
^Rinse the .accessories
New appliances have a slight smell on
first use. It is dispelled more quickly by
using a high temperature and running
the oven for at least 1 hour with nothing
in it. To do this:
^Turn the function selector to the
Fan heat position.D
The suggested temperature of 160° C
appears in the display.
^ -Whilst the triangle is flashing
underneath the symbol, use the +U
button to set the temperature to its
highest setting (250 °C).
Once this setting has been accepted
– the oven heating will switch on,
– and the actual temperature in the
oven will show in the display.
The timer can also be used to set the
finish time (see "Switching off
automatically").
Please ensure the room is well
ventilated during this operation.
Before using for the first time
21
The following are used to operate the
oven:
aOven display
and Temperature selector with +-
and – buttons
bFunction selector
cClock / timer display
and Clock / timer selector with +-
and – buttons
Function selector
The function selector is used to select
the required cooking function, e. g. Fan
heat .D
The function selector can be turned
clockwise or anti-clockwise.
Push button controls and
displays
Temperature selector
This button is used to select and where
applicable change oven settings.
aSafety lock
p, TemperatureU
eCore temperature
Oven display
The oven display will vary depending
on which symbol the triangle is
underneath
– the oven temperature together with
the temperature symbol or the pU
rapid heat-up symbol
– the key symbol, if the safety lock0-§
has been activated
– the symbol if the roast probe ise
being used
–EC for residual heat being used
Clock / timer button
This button is used to select and where
applicable change clock/timer settings.
mTime of day
lMinute minder
fStart time
gDuration
)End of cooking time
Controls
22
Clock / timer display
The clock/timer display will vary
depending on which symbol the
triangle is underneath
– the time of day ,m
– the minute minder time set ,l
– the start time ,f
– the duration ,g
– the end time )
The triangle in the oven and-
clock/timer displays
Each time the temperature or
clock/timer selector button is pressed
the symbols representing the
settings which you can change are
displayed one after the other in the
bottom line of the display.
Press the relevant button repeatedly
until the triangle is under the symbol-
of the function required.
If the display shows under atriangle -
symbol
–flashing, alterations can be made to
the settings of the function selected.
–lit up, the function will be displayed,
but changes cannot be made to it.
Whilst triangle is flashing-, use the
– or + buttons immediately to make any
changes:
–Pressing + increases the value
shown or engages the function.
–Pressing – reduces the value shown
or switches the function off.
The triangle will flash for approx.-
5 seconds.
Settings can only be changed with
the – or + buttons while it is flashing.
If this period has elapsed you will
have to call up the required symbol
again.
Each press of the – or + button alters:
– the oven temperature in 5 °
increments,
– the core temperature in 1 °
increments, if the roast probe is
being used,
– time by the minute.
Holding the button pressed in speeds
up the changes in the display.
Controls
23
Depending on the position of the function selector different options can be set or
changed by calling up one of the symbols.
This chart gives an overview of these settings.
Symbol Function selector setting
Position "0" Oven function
The clock / timer display will show
mChanging the time of day –
lSetting the minute minder Setting the minute minder
f– Enter start time
g– Enter duration
)– Enter end time
The oven display will show:
aActivate or de-activate the
safety lock
Activate or de-activate the
safety lock
p– Change the oven temperature
U– Switch Rapid heat up off (only
with Fan heat , ConventionalD
heat )A
e– Change the core temperature, if
the roast probe is used
Overview of settings and symbols
24
aOven display
and Temperature selector with +-
and – buttons
bFunction selector
cClock / timer display
and Clock / timer selector with +-
and – buttons
To change a setting on the oven,
proceed as follows:
^Turn the to thefunction selector
required position.
^Press the temperature or
clock/timer selector button in until
the triangle is visible underneath-
the required symbol in the display.
^Whilst , usethe triangle is flashing
the buttons immediately to– or +
make any changes.
The triangle will flash for appox. 5
seconds. If this input period has
elapsed you will have to call up the
required symbol again using the
temperature or clock / timer selector
button.
This principle applies whenever you
change a setting.
See "Using the oven" and
"Programming cooking times" for
detailed examples.
Programming sequence
25
Fan heat D
This system works by the circulation of
heated air.
A fan situated on the back wall of the
oven sucks in the air, heats it over a
ring element and blows the heated air
through the carefully spaced openings
in the rear panel of the oven, enabling
approx. 20° C lower temperatures to be
used than with Conventional heat orA
other fan systems.
The oven should only be pre-heated if
the food takes less than 20 minutes to
cook.
When using the fan heating system you
can bake and roast on different levels
at the same time.
Conventional heat A
With the conventional method of
heating, radiant heat is directed onto
the food from above and below. It is
particularly suitable for baking rich fruit
cakes, pastries and breads where fairly
long cooking times are required. It is
necessary to pre-heat the oven when
using this method. The wire rack should
always be used to allow the heat to
circulate. Only one level should be
used.
Intensive baking o
This method combines "Fan heat" with
heat from the lower heating element,
and is particularly useful for dishes that
require a moist topping and crisp base
such as pizza and quiche lorraine. It
eliminates the need to blind bake. It is
not suitable for roasting or shallow
baking. The first shelf position should
always be used with this function.
Defrost G
Defrost can be operated without heat,
or at a temperature of up to 50 °C.
When the defrost system is used
without heat, air is circulated by the fan
at room temperature.
Oven functions
26
Economy grill m
The inner part of the upper heating
element acts as the grill. This will glow
red for a few minutes after being
switched on, and it is then ready for
use. Use this setting for small quantities
and for browning food in small dishes.
The grill is thermostatically controlled
and at times during grilling will not glow
red. This is normal.
Pre-heat the grill for at least 5 minutes
and grill with the door shut.
Infra-red full grill n
The entire upper heating element acts
as the grill.
This method is particularly good for
grilling large quantities of thin cuts
using the grill pan to its full extent and
for browning food in larger dishes.
The grill is thermostatically controlled
and at times during grilling will not glow
red. This is normal.
Pre-heat the grill for at least 5 minutes
and grill with the door shut.
Roastamatic p
The hot air from the grill is distributed
over the food by the fan on the rear wall
of the oven instantly sealing the meat.
This function is ideal for grilling thicker
items such as chops, kebabs and for
roasting. This setting is also used for
roasting with the roast probe.
A lower temperature than for
conventional grilling can be selected.
The grill is thermostatically controlled
and at times during grilling will not glow
red. This is normal.
Pre-heat the grill for at least 5 minutes
and grill with the door shut.
Top heat C
For browning dishes, finishing dishes
with a cheese topping.
Oven functions
27
A programme must first be selected
using the function selector and then, if
necessary, the temperature changed.
The programmes on this oven have
pre-set recommended temperatures to
simplify operation.
Selecting an oven function
^Turn the function selector clockwise
or anti-clockwise to the required oven
function.
The symbol of the function selected will
light up in the display.
The following settings are available on
this oven:
– Fan heat D
–Intensive baking o
– Conventional A
– Top heat C
–Economy grill m
– Infra-red full grill n
– Roastamatic p
– Defrost G
Using the oven
28
Selecting a temperature
As soon as an oven function is selected
the andrecommended temperature
the or symbol will appear in thepU
oven display.
If the , symbol shows in the displayU
Rapid-heat up is active.
If you are happy with the recommended
pre-set temperature, the display will
change a few seconds later to show
this as the .target temperature
The triangle will go out and the oven-
will start heating up.
The display will then change to show
the in the oven,actual temperature
and depending on which programme is
being used the symbol or will alsopU
show.
The increase in temperature can be
followed in the display until the target
temperature is reached.
If the door is opened or the target
temperature reduced during cooking,
the actual temperature will also go
down in the display.
The following temperatures are set at
the factory:
Fan . . . . . . . . . . . . . . . . . . . . . 160 °CD
Intensive baking . . . . . . . . . . . 160 °Co
Defrost . . . . . . . . no temp. specifiedG
Roastamatic . . . . . . . . . . . . . . 165 °Cp
Economy grill . . . . . . . . . . . . . 275 °Cm
Infra-red full grill . . . . . . . . . . . 275 °Cn
Top heat . . . . . . . . . . . . . . . . . 190 °CC
Conventional . . . . . . . . . . . . . 190 °CA
Altering the temperature
If the temperature recommended by the
system is not suitable, it can be altered
according to oven function within the
following range:
Fan . . . . . . . . . . . . . . . . . 30 – 250 °CD
Intensive baking . . . . . . . 50 – 250 °Co
Defrost . . . . . . . . . . . . . . . 30 – 50 °CG
Roastamatic . . . . . . . . . 100 – 260 °Cp
Economy grill . . . . . . . . 240 – 300 °Cm
Infra-red full grill . . . . . . 240 – 300 °Cn
Top heat . . . . . . . . . . . . . 30 – 250 °CC
Conventional . . . . . . . . . 30 – 280 °CA
To do this:
^Using the + button enter the required
temperature.
If you have already entered times for
an automatic programme, you will
first have to call up the or pU
symbol on the display before you
can alter the temperature.
Using the oven
29
Using the oven
Below is an example of setting a simple
programme.
To bake a cake using Fan heat atD
150 °C.
^Place the cake in the oven and close
the door.
^Turn the function selector to the
Fan heat position.D
The pre-set temperature for that
function of 160 °C will appear in the
oven display.
^Use the – button to reduce the
temperature to 150 °C whilst the -
triangle is flashing under the" "U
symbol.
Once this setting has been accepted
– the actual temperature in the oven
will be displayed,
– the oven heating will switch on,
– together with the cooling fan.
^Take the cake out of the oven when it
is ready and turn the function
selector back to the "0" position.
The will continue to run forcooling fan
a while after the oven has been
switched off to prevent any humidity
building up in the oven, on the control
panel or in the oven housing unit.
"°C" will continue to show in the display
to warn you that the oven is still hot.
When the temperature in the oven has
fallen sufficiently the cooling fan will
switch off automatically and the display
will go out.
The oven will cool down faster if the
door left partially or fully open.
Using the oven
30
To lock a cooking programme
After programming all the settings for a
cooking programme you can lock it to
prevent your settings being changed.
To do this:
^Press the temperature selector button
repeatedly until the triangle is-
visible underneath the symbol ina
the display.
Three horizontal bars will appear in the
display.
^Press the "+" button next to the
temperature selector button.
A key symbol will appear briefly in0-§
the oven display.
If a button on the control panel is
pressed the key symbol will appear0-§
again as a reminder that the safety lock
is active.
If the programme selector is turned to a
different programme there will also be a
continuous shrill beep.
The , ifcooking programme will stop
– the function selector is not turned
back to the original setting within 10
seconds.
– the function selector is turned to "0".
In order to start a cooking
programme again you will have to
switch the safety lock off.
The safety lock remains active even
after a power cut.
To unlock a cooking programme
^Turn the function selector to "0".
^Use the temperature selector button
to call up the symbol.a
A key symbol will appear in the0-§
oven display.
^Press the "–" button next to the
temperature selector button.
Three horizontal bars will appear in the
display.
The safety lock has now been
de-activated and you can change
settings.
Using the oven
31
Rapid heat-up
– With Fan heat the top heatingD
element will also come on, and
– With Conventional heat the fanA
element will also come on
during the heating up phase to enable
the oven to reach the required
temperature as quickly as possible.
The in top line of the displayUsymbol
indicates that isRapid heat-up
switched on.
The symbol will appear in the displayp
for all programmes which do not have
rapid heat-up.
To switch off "rapid heat-up"
Rapid heat-up should be switched off
for some items such as pizza, biscuits
and small cakes because they will
brown too quickly from the top.
To do this:
^Use the temperature selector button
to call up the symbol.U
^Use the "–" button to reduce the
temperature to 100 °C.
The arrow next to the symbol will gop
out.
^Use the "+" button to re-set the
temperature to the setting you want.
"Rapid heat-up" is now switched off for
this particular cooking process.
If you want to use "Rapid heat-up" again
with this programme you will have to
turn the function selector back to "0".
Pre-heating the oven
Most dishes can be placed in a cold
oven. They will then make use of the
heat produced during the heating-up
phase.
It is only necessary to pre-heat the oven
in certain instances.
With " " Fan heat D
– Pre-heat the oven for foods which
cook in less than 20 minutes and for
foods such as puff pastries and
yeast mixtures where instant heat is
required to make them rise quickly.
With Conventional heating A
– It is necessary to pre-heat the oven
for about 20 minutes when using this
method where a fairly long cooking
time is required and a deep colour
and good rise are needed.
"Rapid heat-up " should beÄ
switched off when pre-heating the
oven when baking pizzas or biscuits
and small cakes as the top surface
will brown too quickly.
Using the oven
32
You can set the oven to switch itself off
automatically or to switch itself on and
off automatically when baking and
roasting.
First select the appropriate symbol:
Duration g
Select the symbol to enter theg
duration of a cooking programme.
Once the time set has elapsed, the
oven will switch itself off automatically.
The maximum length of time which can
be set is 12:00 h.
Start time f
Select the symbol to specify thef
time you want cooking to start. The
oven will start heating up as soon as
this time is reached.
End time )
Select the symbol to specify the)
time you want the oven to switch itself
off automatically.
Programming cooking times
33
Symbols in the clock / timer display
In addition to the symbol them
symbols representing the duration, start
and finish time are also displayed
constantly if times have been entered
for a cooking programme.
If a is to finishcooking programme
automatically after e.g. 1 1/2h , the
display will show:
– the duration,
– the and symbols.mg
The triangle underneath the -g
symbol indicates that a programme
duration is being displayed. The time
will count down in the display.
If you want to see the time of day in the
display you will have to move the
triangle underneath the symbol.- m
To switch a programme on and off
automatically there are several ways of
entering the times:
– Duration and End time g )
– Start time and durationf g
– Start time and End time f )
The time which has not been entered is
calculated automatically.
This time can be called up in the
display, but not altered.
The display will show the symbols
representing times entered e.g.
Duration and End time next to the m
symbol up until the oven heating
switches on:
The triangle will be underneath the-
symbol for the last time that was
entered.
To see the other times entered move
the triangle under the respective
symbol.
If a programme thehas finished
display will only show the duration g
or End time .)
Programming cooking times
34
Using the residual heat, Energy-save
function
Shortly before the end of cooking time
the oven heating switches off
automatically.
The residual heat in the oven is
sufficient to complete the cooking
process.
" " will appear in the oven displayEC
instead of the actual oven temperature
to show that the oven in energy save
mode.
The cooling fan continues to run, as
does the hot air fan if a "fan" setting had
been chosen.
The oven heating will switch on again if:
– the required temperature is altered.
– the cooking time is lengthened
significantly.
At the end of cooking time
– an audible tone sounds for approx. 3
seconds.
– the " " symbol flashes at the same)
time.
– the cooling fan will continue running
until the temperature in the oven has
fallen sufficiently.
Both the audible tone and the flashing
symbol can be cancelled by turning the
function selector to the "0" position.
If the audible tone is not switched off it
will continue to sound at 5 minute
intervals as a reminder that cooking
time has finished. This reminder
continues for up to an hour.
To check and change an
entered time
It is possible to check or change times
entered for a cooking process, at any
time by calling up the relevant symbol.
To delete a time entered
^Turn the function selector to "0".
If there is a power cut all data entered
will be deleted.
Programming cooking times
35
Example
Switching the cooking process off
automatically
To switch a programme off
automatically a duration has to be
entered.
The following example shows the
programming for a casserole using
Conventional heat at 190 °C for 45A
minutes.
^Place the casserole in the oven and
close the door.
^Select your cooking function and set
a temperature.
^Call up the symbol for duration.g
^0:00 appears in the clock / timer
display.
^Enter the duration in Hours:Minutes
using the + button.
After entering the data
– the temperature rise can be followed
in the display,
– the duration counting down can also
be followed in the display, if no other
functions are called up.
Once the time set has elapsed, the
oven will switch itself off automatically.
Programming cooking times
36
Switching on and off automatically
Example:
The time is 9:05. A dish needs 1 1/2h
using Fan heat at 160 °C and needs to
be ready at 13:15.
^Place the dish in the oven and close
the door.
^Select your cooking function and set
a temperature.
First enter the :duration
^Call up the symbol for duration.g
" " will appear in the clock / timer0:00
display.
^Enter the duration (1 1/2h) in
Hours:Minutes.
Now set the :End time
^Call up the symbol for End time.)
The time of day plus the cooking time
entered appear in the display (9:05 +
1:30 = 10:35).
^Use the + button to change the end
time to 13:15.
Once this setting has been accepted
– the oven heating and cooling fan
switch off,
– the and symbols indicate thatg )
a programme has been set.
A (11:45) will show in thestart time
display, when you call up the f
symbol.
The oven will start heating up at this
time and the duration will then be
displayed.
Once the time set has elapsed, the
oven will switch itself off automatically.
When baking the delay period set
should not be too long! Otherwise
batter or dough will dry out and the
raising agents will lose their
effectiveness.
Programming cooking times
37
The minute minder can be used to time
any activity in the kitchen, e.g. boiling
eggs.
You can enter a time up to a maximum
of 12 hours.
You can set the minute minder at the
same time as another timed
programmed, e.g. as a reminder to stir
a dish or add seasoning etc.
To enter or change a time:
^ lCall up the symbol.
0:00 appears in the clock / timer
display.
^Enter the duration in Hours:Minutes.
The time then counts down in minutes
The symbol continues to be visiblel
as a reminder that the minute minder is
working.
As long as the symbol is selectedl
the minute minder time will be visible
counting down in the display.
At the end of the set time
– an audible tone sounds for approx.
3 seconds.
– At the same time the symboll
flashes for approx. 1 minute.
To cancel the time set for the
minute minder:
^Call up the symbol.l
Make sure the triangle is flashing
underneath the symbol.
^Use the – button to set the minute
minder time to " ".0:00
Setting the minute minder
38
The following settings are
recommended for baking:
– Fan heat D
–Intensive baking o
– Conventional heat A
Bakeware
For the best baking results make sure
that you choose bakeware in a material
suitable for the particular heating
system.
Fan heat / Intensive baking Do
Most types of heat-resistant tins or
dishes are suitable, including
thin-walled and bright, non-reflective
metal tins. Place the tin or dish on the
baking tray in the oven, with the sloping
edge of the tray towards the door.
Conventional heat A
The following baking tins give an evenly
browned result: Dark metal, aluminium
or enamel tins with a matt finish are
preferable. Heat resistant glass dishes
can also be used.
Avoid bright, shiny metal tins. These
reflect heat which means that the heat
does not penetrate to the food
effectively and will result in uneven or
poor browning. In some cases the
cakes might not cook properly. Place
the tin or dish directly on the non-tip
rack in the oven. Use one shelf position
only.
Fan heat D
Several levels can be used at the same
time for baking. The recommended
positions are:
1 tray = 1st runner from the bottom
2 trays = 1st and 3rd runners from
the bottom
3 trays = 1st , 2nd and, 4th runners
from the bottom
When baking moist biscuits, cakes
or bread, do not bake on more than
two levels.
Remember to remove the roasting
filter from the back wall. Otherwise
baking times could be longer and
results uneven.
With Fan heat Dapprox. 20ºC lower
baking temperatures are needed than
with Conventional heat . See theA
baking charts and cookery book
supplied with your oven.
Baking
39
Intensive baking o
Remember to remove the roasting
filter from in the back wall. Otherwise
baking times could be longer and
results uneven.
This method is particularly useful for:
– dishes that require a moist topping
and crisp base like pizza and quiche
lorraine, or where the base has not
been pre-baked. This function
eliminates the need for blind baking.
Place the tin or dish on the baking tray
on the from the bottom only.1st runner
If the base is over cooked use a higher
shelf level next time.
Conventional heat A
Only one shelf level should be used
for this function. Use the wire rack. If
more than one shelf position is
needed use Fan heat instead.
This function is particularly good for
rich fruit cakes, pastries and breads
where a fairly long cooking time is
required and a deep colour and
good rise are needed.
Pre-heating the oven is necessary with
Conventional heating.
Place tins centrally on the rack on
runner level 1 2or .
Baking
40
Tips on baking
Place in the oven asrectangular tins
shown in the illustration.
Small items of deep frozen food, such
as oven chips or potato croquettes can
be cooked on the baking tray or in the
grill pan. However, larger deep-frozen
products such as pizzas should be
placed on baking paper directly on the
wire rack.
Placing them on the baking tray or in
the grill pan can cause the metal to
distort. This distortion would then
increase with each subsequent use.
When baking cakes with fresh fruit
toppings tall sponge cakes and place
the tin in the grill pan to catch any
spillages and keep the oven cleaner.
When baking anything with a high salt
content (such as pretzels) they must
be placed on baking parchment. High
concentrations of salt can damage
PerfectClean surfaces.
See the Baking Chart and the
Cookbook supplied with this oven
for suggestions of temperatures,
runner heights and times.
For even browning
Do not select a higher temperature
than that advised. It is best to select
a . Increasingmiddle temperature
the temperature may reduce the
baking time, but will lead to uneven
browning, and unsatisfactory
cooking results.
– Use a wire rack for Conventional heat
and a baking tray for Fan heat and
Intensive baking. The sloping edge
of the tray should be placed nearest
the door opening.
– Select the accordingrunner height
to the recipe and the setting chosen.
– Just before the end of baking time
test to see if the cake is done.
Insert a metal or wooden skewer into
the centre.
If it comes out clean, without dough
or crumbs sticking to it, the cake is
ready.
When using the oven always remove
all accessories, trays and wire racks
which are not required. This will help
you get the best results and keeps
cleaning of trays to a minimum.
Baking
41
Fan heat D
Temperature
in °C
rec. runner
from bottom
Time
in mins.
Creamed mixture
Madeira cake
Rich fruit cake
Victoria sandwich (tin)
Fudge brownies (tray)
Date and walnut cake
Cookies
Small cakes 1) 3)
150 – 170
–
160 – 170
160 – 170
–
150 – 170
150 – 170
1
–
1
1
–
1, 3
1, 2, 4
50 – 60
–
20 – 25
25 – 30
–
15 – 20
20 – 25
Whisked mixture
Souffle 1) 3)
Flan base 1) 3)
Swiss roll 1) 3)
180 – 190
160 – 180
160 – 180
2
1
1
25 – 30
20 – 25
20 – 25
Rubbed-in mixture
Sweet pastry base
Scones
Crumble
Teabread 1)
Shortbread
Apple pie 1)
Savoury pastry 2)
Savoury quiche
Pear and almond flan
Baked cheesecake
150 – 170
200 – 210
170
160 – 180
160
150 – 170
190 – 210
–
–
–
1
1, 3
1
1
1
1
1
–
–
–
20 – 25
20 – 25
30 – 35
60 – 115
20
55 – 75
25 – 35
–
–
–
Yeast mixtures
Wholemeal rolls
Lardy cake
Stollen
White bread
Wholemeal bread 1)
Pizza (tray) 1) 3)
Hot cross buns
–
–
150 – 170
160 – 180
190 – 210
170 – 190
170
–
–
1
1
1
1
1, 3
–
–
45 – 65
40 – 50
60 – 70
40 – 50
20 – 25
Choux pastry 1) 3)
Eclairs 160 – 180 1, 3 30 – 40
Flaky pastry 1) 170 – 190 1, 3 20 – 25
Meringues 1)
Macaroons
Meringues
120 – 140
60 – 70
1, 2, 4
1
30 – 50
3 – 4 hours
1) Pre-heat the oven when using Conventional heat.A
2) Pre-heat the oven when using Fan Heat and Conventional heat.D A
3) Switch off "rapid heat-up".
Baking chart
42
Conventional heat Intensive baking A F
Temperature
in °C
rec. runner
from bottom
Time
in mins.
Temperature
in °C
rec. runner
from bottom
Time
in mins.
160 – 180
130 – 150
–
–
160
–
180 – 200
2
2
–
–
2
–
2
50 – 60
100 – 140
–
–
105 – 120
–
12 – 15
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
190
180 – 200
190 – 210
2
2
2 or 3
20 – 25
15 – 20
15 – 20
–
–
–
–
–
–
–
–
–
180 – 200
200 – 210
170 – 180
160 – 180
–
180 – 200
230 – 250
–
–
–
2 or 3
2 or 3
2 or 3
2
–
1
2 or 3
–
–
–
15 – 20
20 – 25
30 – 35
60 – 115
–
55 – 75
25 – 35
–
–
–
–
–
–
–
–
–
–
170 – 190
160 – 170
150 – 160
–
–
–
–
–
–
–
1
1
1
–
–
–
–
–
–
–
20 – 25
25 – 30
60
200 – 220
200 – 220
170 – 190
190 – 210
210 – 230
190 – 210
170 – 190
2 or 3
2
2 or 3
2 or 3
2 or 3
2 or 3
2 or 3
20 – 25
25 – 35
45 – 65
40 – 50
60 – 70
40 – 50
20 – 25
–
–
–
–
–
170 – 190
–
–
–
–
–
–
1
–
–
–
–
–
–
20 – 25
–
190 – 210 2 or 3 25 – 35 – – –
200 – 220 2 or 3 15 – 20 – – –
130 – 150
–
2
–
30 – 50
–
–
–
–
–
–
–
The information given in this chart is intended only as a guide.
See the cook book supplied with your oven for further details.
Baking chart
43
If roasting with Roastamatic dop
not pre-heat the oven. Place the
meat into a cold oven.
Make sure you have fitted the
roasting filter on the back wall.
Splashes of fat can leave marks in
the grill pan which cannot be
removed afterwards. These marks
do not affect its performance!
– Roasting with the Roastamatic
function . The Infra-red full grill andp
the fan work together to seal the
meat and give succulent results with
a crispy finish. On the whole,
splashes are avoided and the oven
interior walls stay relatively clean.
– You can also roast with Fan heat .D
Select a temperature of 230 °C and
then when this temperature is
reached, reduce the temperature to
the recommended oven temperature
for the remainder of the cooking time.
– Always defrost meat before cooking.
Never cook from frozen.
– If adding salt to meat, only do so
shortly before roasting to prevent the
meat losing its juices.
– Since there is no need to baste when
roasting with the Roastamatic
function , salt and seasoningp
should be rubbed into the meat
before roasting. Adding a little oil
makes it easier to rub dry herbs into
the meat.
– Place the anti-splash insert, if you
have one, and the wire rack in the
grill pan and then place the meat
onto the wire rack. This enables the
meat to brown on all sides and the
pan catches the juices.
– For braising, meat can be placed in
a roasting dish or directly in the grill
pan.
– Always place the meat in the centre
of the oven. Very tall joints and large
poultry should be placed on the
lowest shelf level.
– If browning is not sufficient from
runner level 1 use a higher level next
time.
Roasting
44
–The traditional British method of
calculating roasting time is to allow
15 to 20 minutes to the lb., according
to the type of meat, plus approx. 20
minutes, adjusting length of time as
roasting proceeds, to obtain the
required result. Alternatively, roasting
time can be calculated by the height
of the joint. Calculate approx. 10-12
minutes per centimeter height of
meat.
– Meat which has been stored at a
very low temperature will need a
longer roasting time than that given
in the chart.
– If the overall cooking time is quite
long and if vegetables, such as
onions, tomatoes, carrots etc. are to
be added to the roast, we
recommend that you do not add
these until more than half-way
through the cooking time. Otherwise
they can become too dark and give
the gravy a bitter taste.
– If a recipe calls for broth, stock or
water to be added (e.g. half-way
through cooking time), this should
always be heated first before adding
to the roast.
– Allow a standing time of approx. 10
minutes after the end of cooking so
that the meat juices are evenly
distributed.
Roasting
45
Using the roast probe enables the
roasting process to be monitored
simply and reliably.
The tip of the probe measures the core
temperature at the centre of the meat
continuously.
When the pre-selected core
temperature is reached, the oven
heating is automatically switched off.
Use the Roastamatic setting forp
roasting with the roast probe.
Ensure that the roasting filter is fitted on
the back wall of the oven when roasting
on the rack or in an open dish.
Using the roast probe
When using the roast probe, it is
important to follow the steps below in
the order they are given.
A Prepare the meat in the usual way.
B Insert the probe into the meat until
the tip of the probe reaches the
centre of the meat.
Please note:
You can place the meat in a pot or on
the roasting set-up (rack/grill pan with
anti-splash insert).
Roasting bags or aluminium foil may
also be used, but only when left open at
the ends. Insert the probe through the
foil or bag into the centre of the meat.
If fat or bone come into contact with the
probe, this can lead to the oven being
switched off too early. Therefore:
– do not let the probe touch any
bones.
– do not insert it into a particularly fatty
area of the meat.
If the meat is very heavily marbled with
fat, select the highest core temperature
given in the roasting chart.
The roast probe should not be used for
poultry or game birds as these contain
a lot of bone.
Roasting with the Roast Probe
46
C Place the food in the oven.
D Insert the plug of the roast probe into
the socket until you feel it engage.
E Close the door.
F Turn the function selector to the
Roastamatic function.p
The suggested recommended oven
temperature of 165 °C and the e
symbol will appear in the display.
G Enter the required oven temperature
whilst the triangle is flashing-
underneath the symbol.p
To alter the core temperature, the
oven door must be closed.
After setting an oven temperature a
suggested core temperature of 80 °C
will appear in the display.
If you want to change the suggested
core temperature
H use the temperature selector button
to call up the symbol.e
I and, whilst the triangle is flashingV
underneath the symbol, use thee
"+" or "-" button to set the core
temperature you require.
The core temperature can be changed
within a range of 40 °C to 99 °C.
The core temperature required will
depend on what is being roasted. See
the Roasting chart for suggested
temperatures.
Roasting with the Roast Probe
47
Once you have entered both an oven
and core temperature
– the oven will start heating up.
– the willactual core temperature
then appear in the oven display, N.B.
The lowest temperature that can be
displayed is 20°C, so this will also be
shown until the roast probe registers
a temperature higher than 20°C.
As soon as the core temperature
selected has been reached
– an audible tone sounds for approx.
3 seconds.
– the symbol and the coree
temperature will flash in the display.
– the cooling fan will continue running
until the temperature in the oven has
fallen sufficiently.
Both the audible tone and the flashing
symbol can be cancelled by turning the
function selector to the "0" position.
If the audible tone is not switched off it
will continue to sound at 5 minute
intervals as a reminder that cooking
time has finished. This reminder
continues for up to an hour.
Important notes:
The clock / timer function can be used
to delay the start of the cooking
process.
To do this enter the required
temperatures and then call up the f
symbol in the clock / timer display and
set the required start time.
When finished, cover the meat with
aluminium foil and allow to stand for
approx. 10 minutes. During this time the
core temperature rises another
5 – 10°C.
If the temperature probe is left in the
food at the end of the cooking process,
the oven display will show the core
temperature first rising and then
sinking.
You may need to insert the probe in a
different place and start again:
– if the cut of meat was too large (3 kg
or more) for the probe to be inserted
right to the centre.
– if the meat is not sufficiently roasted
when the set temperature is reached.
The taken to roast meat bytime
temperature using the probe is similar
to that when cooking by time.
Roasting with the Roast Probe
48
Produktspecifikationer
| Varumärke: | Imperial |
| Kategori: | Ugn |
| Modell: | BML 5.64-2 UT |
| Bredd: | 8 mm |
| Antal lampor: | 330 gloeilamp(en) |
| Typ lampa: | LED |
| Placeringsstöd: | Binnen |
| Antal färger: | 1 |
| Längd: | 5000 mm |
| Lichtstroom: | 264 lm |
| Färg ljus: | Groen |
| AC-adapter, utspänning: | 12 V |
| AC-adapter, utström: | 1.5 A |
| Strålvinkel: | 120 ° |
| Lämplig för typ av ljus: | Ambiance |
| Ändra färg: | Nee |
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