Indesit DG 6100 Bruksanvisning
Indesit
Diskmaskin
DG 6100
Läs gratis den bruksanvisning för Indesit DG 6100 (8 sidor) i kategorin Diskmaskin. Guiden har ansetts hjälpsam av 5 personer och har ett genomsnittsbetyg på 4.9 stjärnor baserat på 3 recensioner. Har du en fråga om Indesit DG 6100 eller vill du ställa frågor till andra användare av produkten? Ställ en fråga
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Operating and installation instructions
Steam oven
To avoid the risk of accidents or damage to the appliance it is essential
t
o read these instructions before it is installed and used for the first time.
en-GB M.-Nr. 09 568 090
Contents
2
Warning and Safety instructions .......................................................................... 5
Caring for the environment.................................................................................
13
Overview ...............................................................................................................
14
Steam oven front view ........................................................................................... 14
Accessories supplied............................................................................................. 15
Controls ................................................................................................................
16
Sensor controls...................................................................................................... 17
Display ................................................................................................................... 17
Description of functions......................................................................................
18
Water container...................................................................................................... 18
Condensate tray..................................................................................................... 18
Temperature........................................................................................................... 18
Duration.................................................................................................................. 18
Noises .................................................................................................................... 19
Heating-up phase .................................................................................................. 19
Cooking phase....................................................................................................... 19
Steam reduction..................................................................................................... 19
Using for the first time.........................................................................................
20
Cleaning for the first time....................................................................................... 20
Setting the water hardness level............................................................................ 21
Set the correct boiling point for water ................................................................... 21
Operation .............................................................................................................. 22
Operation ............................................................................................................... 22
Interrupting operation ............................................................................................ 24
Automatic programmes....................................................................................... 25
To use an Automatic programme........................................................................... 25
Programme chart ................................................................................................... 26
General notes ....................................................................................................... 27
The advantages of cooking with steam................................................................. 27
Suitable containers ................................................................................................ 27
Cooking containers........................................................................................... 27
Your own containers ......................................................................................... 27
Condensate tray..................................................................................................... 27
Shelf level............................................................................................................... 28
Frozen food ............................................................................................................ 28
Temperature........................................................................................................... 28
Duration.................................................................................................................. 28
Contents
3
Cooking with liquid ................................................................................................ 28
Your own recipes ................................................................................................... 28
Steam cooking .....................................................................................................
29
Vegetables ............................................................................................................. 29
Meat....................................................................................................................... 32
Sausages ............................................................................................................... 34
Fish ........................................................................................................................ 34
Shellfish.................................................................................................................. 37
Mussels.................................................................................................................. 38
Rice........................................................................................................................ 39
Pasta ..................................................................................................................... 40
Dumplings.............................................................................................................. 41
Grain....................................................................................................................... 42
Dried pulses ........................................................................................................... 43
Hen's eggs ............................................................................................................ 45
Fruit ........................................................................................................................ 46
Menu cooking (cooking whole meals).................................................................... 47
Special applications.............................................................................................
49
Reheat.................................................................................................................... 49
Defrost ................................................................................................................... 50
Bottling................................................................................................................... 53
Extracting juice with steam.................................................................................... 56
Make yoghurt......................................................................................................... 57
Prove dough........................................................................................................... 58
Dissolve gelatine.................................................................................................... 59
Melt chocolate ....................................................................................................... 59
Skinning vegetables and fruit................................................................................. 60
Apple storage ........................................................................................................ 60
Blanching ............................................................................................................... 61
Sweat onions ......................................................................................................... 61
Cook bacon ........................................................................................................... 62
Disinfect items ...................................................................................................... 62
Heat damp flannels................................................................................................ 63
Decrystallise honey................................................................................................ 63
Making eierstich..................................................................................................... 63
Settings.................................................................................................................
64
Note for test institutes.........................................................................................
66
Cleaning and care................................................................................................
67
Important information on cleaning and care.......................................................... 67
Produktspecifikationer
| Varumärke: | Indesit |
| Kategori: | Diskmaskin |
| Modell: | DG 6100 |
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