Jaccard TSHY 3P Bruksanvisning
Jaccard
ej kategoriserat
TSHY 3P
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INDEX
I. INTRODUCTION
1) General introduction
2) View of the machine
a) The tenderizer
b) The blade-unit
c) Technical data
II. STARTING THE MACHINE
1) Safety advice
a) Dangers coming from the machine
b) Dangers coming in case of bad utilisation
2) Connection and switching the machine on
a) Installation
b) Implementation
c) Safety devices and protections
III. TENDERIZING
IV. MAINTENANCE
1) Dismantling
a) The blade-unit
b) The board
2) Assembly
a) The blade-unit
b) The board
3) Sharpening the blades
V. TENDERIZING TIPS
VI. TECHNICAL FAILURES
VII. ELECTRIC DIAGRAMS
1
I. INTRODUCTION
I.1 General introduction
The electrical meat tenderizer “Tender Star” was conceived according to the latest
hygiene and safety regulations.
To make it work correctly and without danger, we would like to ask you to read it,
and have it read by the persons who will have to use, clean and maintain the
tenderizer. This user’s guide is also available in French and in Dutch.
This machine was conceived according to the directive ( 98/79/CE, and particularly
the norms EN 14121-1: 2007, EN 1672-1, EN 1672-2, EN 292-1, EN 292-2, EN
6024.
To all the:
- Users
- Buyers
- Persons in charge of the safety
- Teams leaders
- Engineers
- Maintenance staff
- Cleaning staff
Read this handbook before:
- Installing
- Using
- Cleaning
- Regulating
- Repairing
- Transporting the hydraulic Meat Tenderizer “Tender Star”.
A copy of this handbook must be given to all staff members who are using, cleaning,
maintaining or repairing this machine. It is extremely important that it is read and
understood by everyone !
If necessary, these instructions and indications concerning the safety must be
explained to all the persons who cannot read or understand them.
2
Produktspecifikationer
| Varumärke: | Jaccard |
| Kategori: | ej kategoriserat |
| Modell: | TSHY 3P |
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