Kenmore 10PC SS Bruksanvisning
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                    10PC SS
                
                                
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User Instructions  
Kenmore 
® 
Tri-Ply Stainless Steel Cookware 
Items:     2 pc Fry Pan   19916 Set
20002  10 pc Cookware     Set
    Jumbo Cooker 20043
    3 qt Saucepan 20072
    8 qt Stock Pot       20046
Congratulations on your decision to purchase this amazing high 
quality, easy to use and clean, tri-ply stainless steel cookware! 
With proper care your new cookware should give you many 
years of service.      
WARNING: Read and follow all cookware instructions on  
this page. Failure to do so may result in personal injury or  
product damage.  
IMPORTANT  
 Remember safety first. NEVER leave cookware unattended 
while it is on the range top.   
 Never leave an empty pan on a hot burner or allow it  
to boil dry.  
 Do not pick up an overheated pan. Switch off the burner  
and let the pan cool gradually. 
 Be especially careful when using pan if children are present.  
General Information 
 Select a pan with a bottom equal or close to the width of 
the cooking element, and with a capacity to sufficiently 
contain the amount of food to be cooked. 
 Never put cold water into a hot pan. Temperature changes 
may cause warping of the metal. 
 Never heat any pan when it is empty. There must at least 
be some water or oil in the pan to disperse the heat and 
prevent pan warping and discoloration.  
 Do not place cookware or lids in an oven set at a 
temperature above 400°F (204 . °C)
 Always use potholders or cooking mitts to handle cookware 
that has been heating in   oven or on a range.  an
 Never leave the handles directly over a heat source. They 
may become hot to the touch. 
 Do not handle a hot glass lid with a wet or damp 
towel/cloth/potholder  . 
 Do not place a hot glass lid on a cool or wet surface. 
 If removing glass lid, tilt to direct steam away from face.  
 This cookware may be used with induction cooking elements. 
 Excessive heat may discolor the pan. 
When you take it out of the package 
• Remove all poly bags and labels from cookware. 
• Wash in soap and warm water with a soft cloth. 
• Dispose of packing materials in an environmentally friendly 
way. 
When it’s time to cook 
• Do not preheat on high setting. It is best not to keep the heat 
higher than necessary for long periods of time. You will find 
that tri-ply cookware provides very quick and even heat 
conduction for easy cooking. 
• Do not allow pan to boil dry; not only is that dangerous for 
your home but also bad for your cookware. 
• When using an induction cooktop, only use an induction 
element with a diameter that matches the diameter of the 
bottom of the pan.  
• Add cooking oil to prevent food from sticking to the stainless 
steel surface and for improved cooking results. 
When it’s time to clean 
• Do not use bleach or other chlorinated cleaners.  
• After cooking, allow the pan to cool slightly before immersing 
in water. Do not wash the pan right after cooking, as it may 
warp the pan. 
• Hand washing your cookware in soap and warm water is 
always your best choice. If you do choose to put your 
cookware in the dishwasher, choose alkaline-based detergents 
to dissolve grease, oil, and fats 
• Make sure that your pan is clean and dry after use. Food 
particles that remain on your pan tend to become harder to 
remove after continued use. 
• Sometimes food may become burned or dried onto the interior 
of the pan. To clean, heat the pan with about one inch of 
water on the bottom and bring the water to a boil. Turn off 
the heat and let the pan sit for about 15 minutes. Empty the 
pan and use a wooden spoon or a plastic scouring pad to 
remove all the loosened food. Wash with soap and warm 
water and rinse. A stainless steel cleanser will bring back a 
bright shine just like new.  
• Your cookware has a polished exterior, clean it with soft cloth 
or sponge to prevent scratches.  
How to care for your new cookware 
• See general use precautions stated above. 
• Do not use any abrasive substances such as chemical or 
mineral cleane  rs.
• Do not use harsh or rough materials to clean.  
• To remove burned on food, soak with mild soap and water 
and scrub with a plastic (not steel) scouring pad if necessary.  
• Use a non-abrasive stainless steel cleaner to remove heat 
discoloration and stains.  
• Do not store salty or acidic foods in stainless steel cookware 
as this may cause the stainless steel to “pit”. 
• Make sure pan is clean and dry before storing away. 
Customer Assistance: 1-855- -8261 351
KENMORE LIMITED WARRANTY 
FOR FIVE YEARS from the date of sale this cookware 
product is warranted against defects in material or 
workmanship under normal home use. 
WITH PROOF OF SALE return a defective product to the 
retailer from which it was purchased for free replacement 
or exchange for a product of equal value.  
This warranty does not cover damage to the product 
resulting from misuse or commercial use, accidents or 
alterations to the product, including overheating. This 
warranty does not cover discoloration or damage to the 
interior or exterior surface which do not impair the 
functional utility of the cookware.  
This warranty gives you specific legal rights, and you may 
also have other rights which vary from state to state. 
Sears Brands Management Corporation,  
Hoffman Estates, IL 60179 
Produktspecifikationer
| Varumärke: | Kenmore | 
| Kategori: | Inte kategoriserad | 
| Modell: | 10PC SS | 
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