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12L DIGITAL 1800W
AIR FRYER OVEN
KA12LDGFRYA
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Read all instructions before using the appliance and retain this guide for reference.
When using electrical appliances, basic safety precautions should always be followed,
including:
• Be sure to use on a heat resistant and even surface, such as a heatproof mat. Do not
place directly on a benchtop. Keep the appliance at least 20cm away from the wall,
furniture or other flammables.
• Never immerse the main unit housing, which contains electrical components and
heating elements, in water. Do not rinse under the tap.
• To avoid electrical shock, do not put liquid of any kind into the main unit housing
containing the electrical components.
• Make sure the appliance is plugged into a dedicated wall socket. Always make sure
that the plug is inserted into the wall socket properly and without any other appliances
on the same outlet.
• To prevent food contact with the interior upper screen and heat element. Do not overfill
the round basket.
• Do not cover the a f air intake vent or air outlet vent while the 12l ir ryer oven is operating.
Doing so will prevent even cooking and may damage the unit or cause it to overheat.
• Never pour oil into the round basket. Fire and personal injury could result.
• While cooking, the internal temperature of the unit reaches extremely high
temperatures. To avoid personal injury, never place hands inside the unit unless it is
thoroughly cooled.
• This appliance is not intended for use by persons with reduced physical, sensory or
mental capabilities or a lack of experience and knowledge unless they are under the
supervision of a responsible person or has been given proper instruction in using the
appliance. This appliance is not intended for use by children.
• When cooking, do not place the appliance against a wall or against other appliances.
Leave at least 30cm free space on the back and sides and above the appliance. Do not
place anything on top of the appliance.
• Do not use this unit if the plug, the power cord or the appliance itself is damaged in any
way.
Please handle this product with care and inspect it regularly to ensure it is in good
working order.
If the product, power supply cord or plug shows any signs of damage: stop use,
unplug and contact Kogan.com support.
SAFETY & WARNINGS
4
• Do not place the unit on stove top surfaces.
• If the power cord is damaged, contact kogan.com. You must have it replaced by the
manufacturer, its service agent or a similarly qualified person in order to avoid hazard.
• Keep the appliance and its power cord out of the reach of children when it is in
operation or in the cooling process.
• Keep the power cord away from hot surfaces. Do not plug in the power cord or operate
the unit controls with wet hands.
• Never connect this appliance to an external timer switch or separate remote-control
system.
• Never use this appliance with an extension cord of any kind.
• Do not operate the appliance on or near combustible materials, such as tablecloths
and curtains.
• Do not use the 12 for any purpose other than described in this manual.L Air Fryer Oven
• Never operate the appliance unattended.
• When in operation, air is released through the air outlet vent. Keep your hands and face
at a safe distance from the air outlet vent . Also avoid the air while removing the round
basket from the appliance.
• The unit's outer surfaces may become hot during use. The round basket will be hot.
Wear oven mitts or use the fetch tool when handling hot components. Wear oven mitts
when handling hot surfaces.
• Should the unit emit black smoke, unplug immediately and wait for smoking to stop
before removing oven contents.
• When time has run out, cooking will stop but the fan will continue running for 20
seconds t . o cool down the unit
• Always operate the appliance on a horizontal surface that is level, stable and heat
resistant.
• This appliance is intended for normal household use only. It is not intended for use in
commercial or retail environments.
• If the 12L Air Fryer Oven is used improperly or for professional or semi-professional
purposes or if it is not used according to the instructions in the user manual, the
warranty becomes invalid and the manufacturer will not be held liable for damages.
• Always unplug the appliance after use.
• Let the appliance cool down for approximately 30 minutes. Before handling, cleaning
or storing.
• Make sure the ingredients prepared in this -unit come out cooked to a golden yellow
colour rather than dark or brown. Remove burnt remnants.
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Overheating Protection
If the inner temperature the overheating protection system will be s, control system fail
activated and the s, unit will not function. When this happen unplug the power cord. Allow
time to cool completely before restarting or storing. for the unit
Automatic Shut- Off
The appliance has a built in shut- off function that will automatically shut down the unit
when the timer LED reaches zero. You can manually switch off the appliance by selecting
the power button. The fan will continue running for about 20 seconds t . o cool down the unit
Electric Power
If the electrical circuit is overloaded with other appliances, your new unit may not operate
properly. It should be operated on a dedicated electrical circuit.
Electromagnetic Fields
This appliance complies with all standards regarding electromagnetic fields. If handled
properly and according to the instructions in this user manual, the appliance is safe to use
based on scientific evidence available today.
Important:
1. Before initial use and after subsequent use, hands wash the and round basket
other cooking accessories. Then, wipe the outside and inside of the Unit with
a warm moist cloth and mild detergent. Finally, preheat the Unit for a few
minutes to burn off any residue.
2. The cook top may smoke the first time it is used. This does not indicate a
defect and the smoke will burn off within a few minutes.
6
1: Main Unit with Control Panel
Allows you to control the functions of the unit.
2: Air Intake Vents
Do not cover the air intake vents while the unit is operating.
3: Hot Air Outlet Vents
Do not cover the air outlet vents while the unit is operating.
4: Mesh Basket (Crisper Trays)
This can be used not only for dehydration but also to cook
crispy snacks or reheat items like pizza.
5: Round Basket (Baking Cage)
Great for fries, roasted nuts and other snacks. Use rotisserie
fetch tool to place basket into unit.
6: Drip Tray
Cook with the drip pan in place for easy clean- up.
7a: Skewers
Great for kebabs, meat, fish or veggies
PARTS & ACCESSORIES
7
7b: Adjustable Skewer Racks
Used when making kebabs. skewer racks fit over the shaft
and lock in place with set screws.
8: Rotisserie Shaft, Forks & Set Screws
Use for roasts and whole chicken. Force shaft lengthwise
through meat and centre. Slide forks onto shaft from either
end into meat and then lock in place with set screws. There
are indentations on the shaft for the set screws. You can
adjust the screws closer to the middle if needed but never
outward towards the ends.
Note:
Make sure roast or chicken is not too large to r fotate reely
within the oven.
Chicken: 2kgs roast up to 2.5- t3kgs (depending on he
diameter of the meat, up to 15cm Diameter).
9: Rotisserie Fetch Tool
Use to remove cooked roasts and chicken that have been
prepared using the rotisserie or skewer methods. Place under
rotisserie shaft and lift then gently extract the food
10. Frying Basket
Used with the main air fryer function.
N ote:
Unpack all listed contents from packaging. Please remove any clear or blue protective
film on the components.
WARNING: Forks, his unit are sharp skewers and other metal parts with t
and will get extremely hot during use. Great care should be taken to avoid
personal injury. Wear protective oven mitts or gloves.
8
Before Air Fryer using the for the first time
1. Read all material, warning stickers and labels.
2. Remove all labels and stickers. Store packing materials safely if possible.
3. Wash all parts and accessories used in the cooking process with warm soapy
water.
4. Wipe the inside and outside of the cooking unit with a clean, damp cloth.
Preparing for Use
1. Place the appliance on a stable, level, horizontal and heat-resistant surface.
2. Select the cooking accessory for your recipe.
Cooking with the 12L Air Fryer Oven
1. Place the ingredients on a crisper tray accessories, on one of the rotisserie or in the
round basket.
2. Put the , crisper tray round basket rotisserie spit or into the unit and shut the oven
door. - Plug the power cord into a 220 240V dedicated outlet.
3. When round basket rotisserie ress the or pand food is in place, power button once.
4. Select a preset function or manually set the . temperature and then the time
OPERATION
Notes:
• Only the accessories are dishwasher safe.
• Never wash or submerge the cooking unit in water.
• When using this unit, never fill any cooking vessel with oil or liquid of any
kind. This unit cooks with hot air only.
Note:
Before initial use and after subsequent use, hand wash the round basket and
other cooking accessories. Then, wipe the outside and inside of the unit with a
warm moist cloth and mild detergent. uFinally, preheat the nit for a few
minutes to burn off any residue.
9
5. The unit will automatically start the cooking cycle a few seconds after a preset
function is selected or the time and/or are temperature set manually. Alternatively,
you can press the power button to begin the cooking cycle immediately once the
desired cooking and time temperature have been selected.
Tips
• Food smaller in size usually require a slightly shorter cooking time than larger ones.
• Large quantities of food only require a slightly longer cooking time than smaller
quantities.
• Flipping or turning smaller sized food halfway through the cooking process ensures that
all the pieces are evenly fried.
• Misting a bit of vegetable oil on fresh potatoes is suggested for a crispier result. When
adding a little oil, do so just before cooking.
• Place a baking tin or oven dish in the 12L Air Fryer Oven when baking a cake or quiche.
A tin or dish is also suggested when . cooking fragile or filled food
WARNING:
• During the cooking process, the round basket and other accessories will
become very hot. When you remove it to check on the progress, make sure you
have a trivet or a heat-resistant surface nearby to set it down on. NEVER place
the round basket directly on a countertop or table.
• Cooking accessories will get hot during the air frying process. Wear oven mitts
and handle with care to AVOID INJURY.
Note:
• You may open the oven door to view the rotisserie at any time during the
process to check the progress.
• Consult the charts in this manual to determine the correct settings.
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Placing D T rip ray into U nit
1. Insert drip tray into bottom of . unit
2. Cook with the drip pan in place for easy clean- up.
Placing Mesh Basket (Crisper Trays) into U nit
1. Place crisper trays into unit by sliding through the side grooves and onto the back
lip.
2. Place crisper trays closer to the top heating element for faster cooking and added
crisp.
3. Insert . crisper trays (always use oven mitts when oven is hot)
Rotisserie Shaft & R s Skewer ack
4. Place the two skewer racks at each end of the shaft rotisserie . Make sure the set
screws are on the outer side of the shaft rotisserie .
5. Slightly tighten s. set screw Do not overtighten as you may need to adjust the
tightness after you insert the skewers.
6. Carefully poke skewers through food.
Rotisserie S pit Assembly & Insertion
1. Insert each . skewer point through holes on the skewer rack
2. Squeeze the clip end of each skewer as you insert into the opposite skewer rack
slot to secure.
3. Release clip to securely rest in slot.
4. Repeat steps 1- 3 in a uniform manner around the skewer rack. Make sure skewers
are evenly spaced.
5. Tighten the set screws to make sure they are securely in place.
6. Use caution while inserting the spit into the unit to prevent injury.
7. Open the door of the unit. Slide the rotisserie spit onto the rails in the centre of the
unit.
USING THE ACCESSORIES
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Placing R B ( R S U ound asket Baking Cage) & otisserie pit into nit
1. Open the door of the . unit
2. Insert the left side of the assembled round basket rotisserie or spit first into the
shaft socket. sure the shaft En rotisserie is in place to engage rotation.
3. Place the right side onto the hanger.
R R Bemoving ound asket pit nit ( R SBaking Cage) & otisserie Ufrom
1. Open the door of the unit to pause cooking cycle or turn unit off by pressing the
power button.
2. Insert rotisserie fetch tool (handle tool) beneath the rotisserie . shaft
3. Lift the right side of the rotisserie fetch tool at a slight angle to clear the bracket
and then shift to the right until the left side of the shaft slides out of the rotisserie
shaft socket.
4. Carefully remove the round basket or rotisserie spit from the . unit
Using the Digital Control Panel
1. Power/Start Stop Button-
Once the unit is plugged in, the power button power button will light up. Pressing the once
will cause the full panel to be illuminated. will Pressing the time power button a second
activate the cooking process at the default temperature of 185 of 15 min°C and time utes.
Pressing . the power button at any time during the cooking process will shut down the unit
The fan will continue running for 20 . seconds to cool down the unit
12
2. Internal Light
Selecting this button will help you check cooking progress while unit is in operation.
3. Rotation Button
Select this button when cooking anything using the rotisserie mode. Function can be used
with any preset. The icon will blink while in use.
4. Temperature Control Buttons
These buttons enable you to raise or lower cooking temperature by 5°C intervals ranging
from 80°C to 200°C.
5. T ime Control Buttons
These buttons enable you to select exact cooking time to the minute, from 1 min. to 90
min mode min.utes. In all s except when dehydrating, 30 which uses - intervals and an
operating of 2 24 hrs. time -
6. LED Digital Display
The Digital Numeric Display will switch between temperature and time Remaining during
the cooking process.
7- 16. Cooking Presets
Selecting any preset button sets the time and temperature pto the reset's default value.
The cooking process starts automatically five seconds after the preset has been selected or
the to start the power button can be pressed after the preset button oven immediately. You
may override these presets with time and temperature Buttons.
17. Fan icon
This icon will blink in sequence while cooking is in progress and continue blinking for up to
20 . seconds until shut down
Note:
Opening the door during the cooking process will pause the unit. Internal light
will illuminate if doors open.
13
Preset Button Cooking Chart
Cooking time for whole roasted chicken will vary with weight. Use meat thermometer to
check internal temperature as per chart below.
Preset Button
T emperature
Time
7. French Fry
200°C
15 minutes
8. Steaks/Chops
175°C
25 s minute
9. Fish
165°C
15 s minute
10. Shrimp
160°C
12 s minute
11. Pizza
180°C
15 s minute
12. Chicken
185°C
40 ute min s
13. Baking
160°C
30 s minute
14. R otisserie
190°C
30 s minute
15. Dehydrator
30°C
120 s minute
16. Reheat
115°C
12 s minute
Internal Temperature Meat Chart
This chart should be used to check the internal temperature of cooked meats.
Food
Type
I nternal temperature
Beef & Veal
Ground
70°C
Steaks, Roasts: Medium
70°C
Steaks, Roasts: Rare
63°C
Breast
75°C
Chicken & Turkey
Ground, stuffed
75°C
Whole bird, legs, thighs, wings
75°C
14
Fish & Shellfish
Any type
63°C
Ground
70°C
Lamb
Steaks, Roasts: Medium
70°C
Steaks, Roasts: Rare
63°C
Pork
Chops, ground, ribs, roasts
70°C
Fully cooked ham
60°C
Cooking Chart
Settings
The following tables for best results. will help you select the correct temperature and time
As you become more familiar with the 12L Air Fryer Oven cooking process, you may adjust
these settings to suit your own personal tastes.
Tips
• Set the timer to half the time needed for the recipe and the timer bell will alert you
when it's time to flip your food.
• Add 3 o minutes t cooking time when starting with a cold appliance.
Warnings:
Never use a cooking vessel filled with cooking oil or any other liquid with this unit! Fire
hazard or personal injury could result.
Note:
Keep in mind that these settings are indications. Since ingredients differ in origin,
size, shape and brand, manufacturer cannot guarantee the best settings for your
ingredients.
16
Quiche
1 ½ cups
20 22- s minute
182°C
Use baking
tin/oven dish
Muffins
1 ¼ cups
15 18- s minute
200°C
Using baking tin
Sweet Snacks
1 ½ cups
20 s minute
1 60°C
Use baking
tin/oven dish
Frozen Onion
Rings
500g
15 s minute
200°C
17
Clean the 12L Air Fryer Oven after each use. The round basket and other accessories are
made of durable stainless steel and are dishwasher safe. Never use abrasive cleaning
materials or utensils on these surfaces. -Caked on food should be soaked for easy removal in
warm, soapy water.
Remove the power cord from the wall socket and be certain the appliance has thoroughly
cooled before cleaning.
1. Wipe the outside of the appliance with a warm, moist cloth and mild detergent.
2. Clean the inside of the appliance with hot water, a mild detergent and a non-
abrasive sponge.
3. If necessary, remove unwanted food residue from the upper screen with a cleaning
brush.
Storage
1. Unplug the appliance and let it cool thoroughly.
2. Make sure all components are clean and dry.
3. Place the appliance in the clean, dry place.
CLEANING & CARE
Produktspecifikationer
| Varumärke: | Kogan |
| Kategori: | Fritös |
| Modell: | KA12LDGFRYA |
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