Miele H 2880 BP Bruksanvisning
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Operating and Installation
Instructions
Oven
To prevent accidents and machine damage, read these instructions
before installation or use.
en-US, CA M.-Nr. 11 919 400
Contents
2
IMPORTANT SAFETY INSTRUCTIONS ............................................................ 4
Overview............................................................................................................. 14
Oven .................................................................................................................... 14
Oven controls..................................................................................................... 15
Temperature selector........................................................................................... 16
Features.............................................................................................................. 18
Data plate ............................................................................................................ 18
Scope of delivery................................................................................................. 18
Standard and optional accessories..................................................................... 18
Safety features .................................................................................................... 22
PerfectClean treated surfaces............................................................................. 22
Before first use .................................................................................................. 23
Before using for the first time.............................................................................. 23
Heating the oven for the first time....................................................................... 24
Overview of operating modes .......................................................................... 25
Energy-saving tips............................................................................................. 26
Using the oven................................................................................................... 27
Simple operation ................................................................................................. 27
Preheating the oven ............................................................................................ 27
Operating the clock/timer.................................................................................... 27
Switching cooking programs on and off automatically .................................. 27
Changing the time of day ............................................................................... 30
Changing factory default settings .................................................................. 31
Switching the system lock on and off........................................................ 34
Using the timer ........................................................................................... 35
Baking................................................................................................................. 36
Tips for baking..................................................................................................... 36
Notes on the operating modes............................................................................ 37
Roasting ............................................................................................................. 38
Tips for roasting .................................................................................................. 38
Notes on the operating modes............................................................................ 39
Broiling ............................................................................................................... 40
Tips for broiling.................................................................................................... 40
Notes on the operating modes............................................................................ 41
Contents
3
Further applications .......................................................................................... 42
Defrost................................................................................................................. 42
Dehydrating ......................................................................................................... 43
Warm-up Cookware ............................................................................................ 43
Slow Roasting ..................................................................................................... 44
Canning ............................................................................................................... 46
Frozen food/ready meals ..................................................................................... 48
Cleaning and care of the oven ......................................................................... 49
Unsuitable cleaning agents ................................................................................. 49
Removing normal soiling..................................................................................... 50
Removing stubborn soiling.................................................................................. 50
Cleaning the oven compartment with Self clean .......................................... 50
Starting Self Clean.......................................................................................... 51
At the end of the Self Clean program............................................................. 52
Self Clean interrupted..................................................................................... 53
Removing the door.............................................................................................. 54
Installing the door................................................................................................ 55
Side rack removal................................................................................................ 56
Frequently Asked Questions ............................................................................ 57
Customer Service.............................................................................................. 61
Contact in the event of a fault ............................................................................. 61
Appliance warranty and product registration ...................................................... 61
Caring for the environment .............................................................................. 62
Installation.......................................................................................................... 63
Installation dimensions........................................................................................ 63
Installation in a tall or base cabinet................................................................ 63
Side view ........................................................................................................ 64
Connections and ventilation........................................................................... 65
Installing and removing the oven ........................................................................ 66
Taking the oven out of the housing unit ......................................................... 68
Electrical connection........................................................................................... 69
Produktspecifikationer
| Varumärke: | Miele |
| Kategori: | Ugn |
| Modell: | H 2880 BP |
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