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Sida 1/16
49-85246-1
10-17 GEA
Monogram.com
OWNER’S
MANUAL
30”, 36” and 48”
Professional All-Gas
Ranges
ENGLISH/FRANÇAIS/ESPAÑOL
249-85246-1
Contents
Professional All-Gas Range
Contents
Consumer Information ................3
Safety Information ....................5
Features of Your Range ...............9
Cooktop Controls
Electronic ignition & automatic reignition . . 10
To light a surface burner . . . . . . . . . . . . . . . 10
Dual-flame stacked burners . . . . . . . . . . . .10
Surface Cooking
How to select flame size . . . . . . . . . . . . . . . 11
Wok cooking ........................11
Grill safety precautions . . . . . . . . . . . . . . . . 12
Using the IR grill . . . . . . . . . . . . . . . . . . . . . 12
Grill grates ..........................13
Grill radiant baffle . . . . . . . . . . . . . . . . . . . . 13
Griddle safety precautions, leveling . . . . . . 14
Using the griddle . . . . . . . . . . . . . . . . . . . . . 14
Features of Your Oven ...............15
Oven Control .......................16
Baking Tips
Rear oven vents . . . . . . . . . . . . . . . . . . . . . 17
Aluminum Foil and Oven Liners . . . . . . . . .17
Pan placement . . . . . . . . . . . . . . . . . . . . . .17
Baking pans/sheets . . . . . . . . . . . . . . . . . . .17
Preheating ..........................17
Oven Racks
Full extension oven racks . . . . . . . . . . . . . . 18
Remove and replace oven racks. . . . . . . . . 18
Low profile oven rack . . . . . . . . . . . . . . . . . 18
Baking
How to set the oven for baking . . . . . . . . . . 19
Broiling
Introduction to broiling . . . . . . . . . . . . . . . . .20
How to set the oven for broiling . . . . . . . . . 20
Broiling guide . . . . . . . . . . . . . . . . . . . . . . . . 21
Aluminum foil . . . . . . . . . . . . . . . . . . . . . . . . 21
Convection Baking or Roasting
Introduction to convection cooking . . . . . . . 22
Cookware for convection cooking . . . . . . . . 22
Adapting recipes . . . . . . . . . . . . . . . . . . . . . 22
Convection roasting tips . . . . . . . . . . . . . . . 22
How to set the oven for
convection baking or roasting . . . . . . . . . 23
Using the Probe
How to use the probe with bake,
convection bake and convection roast . . . 24
Using the probe . . . . . . . . . . . . . . . . . . . . . . 24
Proper placement of the probe . . . . . . . . . . 25
Proofing
How to set the oven for proofing . . . . . . . . .25
Self-Cleaning Oven
Self-cleaning safety precautions . . . . . . . . . 26
How to set the oven for cleaning. . . . . . . . .26
After a clean cycle . . . . . . . . . . . . . . . . . . . . 27
Timer ..............................27
Special Features
Oven thermostat adjustment . . . . . . . . . . . . 28
Sabbath mode .......................28
Care and Cleaning
Control panel and knobs . . . . . . . . . . . . . . . 29
Oven burners ........................29
Broiler pan, grid and roasting rack . . . . . . . 29
Oven racks .........................30
Low profile oven rack . . . . . . . . . . . . . . . . . 30
Lift-off oven door . . . . . . . . . . . . . . . . . . . . . 31
Probe ..............................31
Oven lights .........................32
To clean the door . . . . . . . . . . . . . . . . . . . . 33
Stainless steel surfaces. . . . . . . . . . . . . . . . 33
Oven bottom ........................33
Dual-flame stacked burners . . . . . . . . . . . .34
Spark igniter and electrodes . . . . . . . . . . . . 35
Burner grates . . . . . . . . . . . . . . . . . . . . . . . . 35
Grease troughs . . . . . . . . . . . . . . . . . . . . . . 36
Griddle .............................36
Cutting board . . . . . . . . . . . . . . . . . . . . . . . . 36
Grill grate, frame and baffle. . . . . . . . . . . . . 37
Troubleshooting Tips ................38
Warranty ...........................43
Consumer Support ..................44
49-85246-1 3
Consumer Information
Professional All-Gas Range
ANTI-TIP DEVICE
To reduce the risk of tipping the range, the
range must be secured by a properly installed
anti-tip bracket. See installation instructions
shipped with the bracket for complete details
before attempting to install.
For Professional All-Gas Ranges
To check if the bracket is installed and
engaged properly, look underneath the range
to see that the rear leveling leg is engaged
in the bracket. On some models, the storage
drawer or kick panel can be removed for easy inspection. If visual
inspection is not possible, slide the range forward, confirm the anti-tip
bracket is securely attached to the floor or wall, and slide the range back
so the rear leveling leg is under the anti-tip bracket.
If the range is pulled from the wall for any reason, always repeat this
procedure to verify the range is properly secured by the anti-tip bracket.
Never completely remove the leveling legs or the range will not be
secured to the anti-tip device properly.
WARNING If the information in this manual is not followed exactly, a fire or
explosion may result, causing property damage, personal injury or death.
- Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this
or any other appliance.
- WHAT TO DO IF YOU SMELL GAS
Ŷ 'RQRWWU\WROLJKWDQ\DSSOLDQFH
Ŷ 'RQRWWRXFKDQ\HOHFWULFDOVZLWFKGRQRWXVHDQ\SKRQHLQ\RXUEXLOGLQJ
Ŷ ,PPHGLDWHO\FDOO\RXUJDVVXSSOLHUIURPDQHLJKERU¶VSKRQH)ROORZWKHJDVVXSSOLHU¶V
instructions.
Ŷ ,I\RXFDQQRWUHDFK\RXUJDVVXSSOLHUFDOOWKHILUHGHSDUWPHQW
- Installation and service must be performed by a qualified installer, service agency or the
gas supplier.
Anti-Tip Bracket
Kit Included
Rear View
• A child or adult can tip the range and be killed.
• Install the anti-tip bracket to the wall or floor.
• Engage the range to the anti-tip bracket by sliding the
range back such that the foot is engaged.
• Re-engage the anti-tip bracket if the range is moved.
• Failure to do so can result in death or serious burns
to children or adults.
Tip-Over Hazard
WARNING
Produktspecifikationer
| Varumärke: | Monogram |
| Kategori: | Ugn |
| Modell: | ZGP486NDN |
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