Morphy Richards 48715 Bruksanvisning
Morphy Richards
Slow cooker
48715
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Slow Cooker
Please read and keep these instructions
Slow Cooker
Please read and keep these instructions
Slow Cooker
Please read and keep these instructions
Slow Cooker
Please read and keep these instructions
Slow Cooker
Please read and keep these instructions
Slow Cooker
Please read and keep these instructions
Slow Cooker
Please read and keep these instructions
Slow Cooker
Please read and keep these instructions
Slow Cooker
Please read and keep these instructions
Slow Cooker
Please read and keep these instructions
Slow Cooker
Please read and keep these instructions
2 3
Other safety
considerations
• Do not use attachments or tools not
recommended by Morphy Richards
as this may cause fire, electric
shock or injury.
• Extreme caution must be used
when moving the cooker when
containing hot food, water, or other
hot liquids.
• To open, lift the lid off towards
yourself but tilted away from you.
• Do not use any slow cooker parts in
a microwave or on any
cooking/heated surfaces.
• Do not place on or near a hot gas or
electric burner, or in a heated
oven.
• Do not use the appliance for other
than intended use.
• Never leave the appliance
connected to the socket outlet
when not in use.
• Do not switch on the appliance
when it is upside down or laid on its
side.
• The glass lid and ceramic pot are
fragile. Handle them with care.
• Allow the lid and the crock pot to
cool before immersing in water.
• Do not use crock pot or glass lid if
cracked or chipped.
Electrical requirements
Check that the voltage on the rating
plate of your appliance corresponds
with your house electricity supply
which must be A.C. (Alternating
Current).
If the socket outlets in your home
are not suitable for the plug
supplied with this appliance, the
plug should be removed and the
appropriate one fitted.
Warning: The plug removed
fr
om the mains lead, if sever
ed,
must be destroyed as a plug
with bared flexible cord is
hazardous if engaged into a live
socket outlet.
WARNING: This appliance must
be earthed.
Features
A
⁄Glass lid
¤Ceramic crock pot
‹Base
›Control knob
fiPower indicator
Cooking capacity
The 6.5 litr slow cooker has ae
maximum working capacity of
4.5litres / 7.9 pts. This allows a 2cm
space between the top of the
cookpot and the food.
g
Getting the best from your
slow cooker...
Safety first
• Do not immerse the electrical base
in water or in any other liquid.
• Do not touch hot surfaces. Use
o
ven gloves or a cloth when
removing lid or handling hot
containers. Use handles or knobs.
Important safety
instructions
The use of any electrical appliance
requires the following of basic
common sense safety rules.
Primarily there is danger of injury or
death and secondly the danger of
damage to the appliance. These are
indicated in the text by the following
two conventions:
WARNING: Danger to the
person!
IMPORTANT: Damage to the
appliance!
In addition we offer the following
essential safety advice.
Your safety
• Never touch the outer enclosure of
the appliance during its operation or
before it cools. Do not touch hot
surfaces. Use oven gloves or a cloth
when removing the lid or handling
hot containers as hot steam will
escape.
• To protect against fire, electric
shock and personal injury do not
immerse cord, plugs, or appliance in
water or other liquid.
• Unplug from the socket when not in
use, before putting on or taking off
attachments, and before cleaning.
• Do not operate any appliance with a
damaged lead or plug, or after an
appliance has malfunctioned, or has
been dropped or damaged in any
way. Contact Morphy Richards for
advice on examination, repair or
electrical or mechanical adjustment.
• Do not switch on the cooker if the
ceramic pot is empty.
• Never cook directly in the base unit.
Use the ceramic pot.
Location
• Do not use outdoors.
• Ensure that this appliance is
situated out of reach of children.
• Do not place directly under kitchen
wall cupboards when in use as it
produces large amounts of steam.
Avoid reaching over the appliance
when in use.
• Do not use on the floor.
Mains lead
• The mains lead should reach from
the socket to the base unit without
straining the connections.
• Do not let the cord hang over the
edge of the table or counter and
keep it away from any hot surfaces,
including the appliance itself.
• Do not let the lead run across an
open space e.g. between a low
socket and table.
Children
• This appliance is not intended to be
used by young children or infirm
persons unless they have been
adequately supervised by a
responsible person to ensure they
can use the appliance safely.
• Young children should be
supervised to ensure that they do
not play with the appliance.
• Never allow a child to operate this
appliance. Teach children to be
aware of dangers in the kitchen,
warn them of the dangers of
reaching up to areas where they
cannot see properly or should not
be reaching.
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⁄
¤
‹
fi
›
A
B
fi
›
5
• Never leave uncooked food at room
temperature in the slow cooker.
• Do not use the slow cooker to
reheat food.
• Uncooked red beans must be
soaked and boiled for at least 10
minutes to remove toxins before use
in a slow cooker.
• Insert a meat thermometer into
joints of roasts, hams, or whole
chickens to ensure they are cooked
to the desired temperature.
Looking after the
crock pot
• Authentic stoneware is fired at high
temperatures therefore the crock
pot may have minor surface
blemishes, the glass lid may rock
slightly due to these imperfections.
Low heat cooking does not produce
steam so ther will be little heate
loss. Due to normal wear and tear
through the products life, the outer
surface may start appearing
‘crazed’.
• Do not put the crock pot or glass lid
in an oven, freezer, microwave or on
a gas/electrical hob.
• Do not pre-heat before adding
ingredients.
• Do not subject the crock pot to
sudden changes in temperature.
Adding cold water to a very hot pot
could cause it to crack.
• Do not allow the pot to stand in
water for a long time (you can leave
water in the pot to soak) as there is
a porous unglazed area on the base
of the crock pot that has to remain
unglazed for manufacturing
purposes.
• Do not switch the cooker on when
the crock pot is empty or out of the
base.
Tips for slow cooking
• The slow cooker must be at least
half full for best results.
• The slow cooker works by building
up heat and maintaining an even
temperature. To get the best
cooking results, do not remove the
lid during cooking, since this will
lose heat and therefore slow down
the cooking time. The glass lid
allows you to monitor the cooking
progress without interrupting the
cooking time. Each time you remove
the lid allow 10 minutes extra
cooking time.
• The lid is not a sealed fit. Don’t
remove unnecessarily as the built
up heat will escape. Each time you
remove the lid allow 10 minutes
extra cooking time.
• If cooking soups, leave 5cm space
between the top of the cook pot
and the food surface to allow
simmering.
• Many recipes require all day
cooking, if you do not have time to
prepare food that morning prepare it
the night before and store the food
in a covered container in the fridge.
Transfer the food to the crock pot
and add boiling liquid / gravy.
• Most meat and vegetable recipes
require 4-6 hours.
• Do not use frozen meat or poultry
unless it is thoroughly thawed out
first.
• Some ingredients are not suitable
for slow cooking. Pasta, seafood,
milk and cream should be added
towards the end of the cooking
time. Many things can affect how
quickly a recipe will cook, water and
fat content, initial temperatur of thee
food and the size of the food.
• Pieces of food cut into small pieces
will cook quicker, a degree of 'trial
and error' will be required to fully
optimize the potential of your slow
cooker.
• Vegetables usually take longer to
cook than meat, so try and arrange
vegetables in the lower half of the
pot.
• All food should be covered with a
liquid, gravy or sauce. In a separate
pan or jug prepare your liquid, gravy
or sauce and completely cover the
food in the crock pot.
• Pre-brown meat and onions in a
pan to seal the juices. This also
reduces the fat content if separated
g
4
Before using for the
first time
1Remove all labels and tags from the
product.
2Wash the crock pot and glass lid in
hot soapy water, with a sponge or a
dish cloth, rinse thor
oughly and dry.
Warning : Do not immerse the
appliance base in water
.
• During initial use you may notice a
slight odour due to the burning off
of manufacturing residues. This is
completely normal and will
disappear after a few uses.
Control knob and
temperature settings
The control knob on the slow
cooker offers low, high and medium
temperatur settings.e
The med (medium) setting is the
standard setting for slow cooking
with this appliance. This gives you
an average of 6-8 hours cooking
time.
However, if you wish to extend the
period, you can use the low setting
and if you wish to shorten the
cooking period you can use the high
setting.
Using
1Place the base ‹on a dry, level,
heat resistant surface, away from
the edge of the work surface. Do
not use on the floor.
2Place the ingredients into the
ceramic cr
ock pot ¤
, and place the
pot into the base. Cover with the
glass lid ⁄.
• If you need to pr
e-cook or brown
foods prior to slow cooking, this
must be done in a pan. Do not try to
brown or pre-cook food in a slow
cooker.
3With the control knob ›set to the
of
f position, plug the appliance into
the mains socket.
4Set the heat contr
ol to low, high or
medium and cook for the
r
ecommended time given in the
cooking guide.
5Switch of
f and unplug the appliance
after cooking and remove the cr
ock
pot using oven gloves.
Warning: Be car
eful not to
touch the base unit after
cooking as it r
emains hot.
About slow cooking
Slow cooking has always been the
best way to prepare nutritious hot
meal with minimum preparation and
maximum free time away from the
kitchen.
Traditionally slow cooking has
centred on soups and casseroles
but with this slow cooker you can
also produce most modern family
meals and dinner party dishes. The
pot is convenient as well as looking
good enough to take straight to the
table for serving (always place crock
pot on a heat proof mat or surface).
Slow cooking is ideal for preparing
tougher cuts of meat, giving them
the long, gentle simmering that
ensures that they become tender
and full of flavour.
Suitable foods
Most foods are suited to slow
cooking methods, however there
are a few guidelines that need to be
followed.
• Make sure all frozen ingredients are
well thawed out.
• Cut root vegetables into small, even
pieces, as they take longer to cook
than meat. They should be gently
sauted 2-3 minutes before slow
cooking. Ensure that root
vegetables are always placed at the
bottom of the pot and all ingredients
are immersed in the cooking liquid.
• Trim all excess fat from meat before
cooking, since the slow cooking
method does not allow fat to
evaporate.
• If adapting an existing recipe from
conventional cooking, you may
need to cut down on the amount of
liquid used. Liquid will not
evaporate from the slow cooker to
the same extent as with
conventional cooking.
Produktspecifikationer
| Varumärke: | Morphy Richards |
| Kategori: | Slow cooker |
| Modell: | 48715 |
| Färg på produkten: | Grafiet |
| Höjd: | 210 mm |
| Vattennivåindikator: | Ja |
| Diameter: | 130 mm |
| Form: | Rond |
| Skålmaterial: | Acrylonitrielbutadieenstyreen (ABS) |
| Kan diskas i diskmaskin: | Ja |
| Ultraviolett (UV)-beständig: | Ja |
| Bevattningssystem: | Aqua Comfort |
| Inklusive växtfrön: | Ja |
| Inklusive krukjord: | Ja |
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