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Ú Table of contents
[en]Instruction manual
Safety precautions .....................................................................4
Safety notes .........................................................................................4
Causes of damage .............................................................................4
Your new appliance .................................................................... 5
Control panel .......................................................................................5
Operating modes ................................................................................6
Cooking compartment .......................................................................6
Accessories .........................................................................................6
Automatic calibration .........................................................................7
Before using for the first time ................................................... 7
Setting the clock .................................................................................7
Setting the water hardness range ...................................................7
First use ................................................................................................8
Cleaning the accessories before use .............................................8
Operating the appliance ............................................................ 8
Filling the water tank ..........................................................................8
Switching on the appliance...............................................................8
Switching off the appliance...............................................................9
After each use .....................................................................................9
Electronic clock.......................................................................... 9
Clock display .................................................................................... 10
Timer .................................................................................................. 10
Cooking time .................................................................................... 10
End of operation .............................................................................. 11
Preset operation............................................................................... 11
Setting the clock .............................................................................. 11
Checking, correcting or deleting settings ................................... 11
Automatic programmes ........................................................... 11
Setting a programme ...................................................................... 11
Notes about the programmes ....................................................... 12
Programme table ............................................................................. 13
Childproof lock ......................................................................... 14
Lock .................................................................................................... 14
Permanent lock ................................................................................ 14
Basic settings ........................................................................... 15
Automatic safety cut-out ......................................................... 15
Care and cleaning .................................................................... 15
Cleaning agents ............................................................................... 16
Oven cleaning aid............................................................................ 16
Descaling........................................................................................... 17
Removing and fitting the appliance door.................................... 18
Cleaning the door panels............................................................... 18
Cleaning the rails ............................................................................. 19
Troubleshooting .......................................................................19
Replacing the cooking compartment bulb ................................. 21
Changing the door seal .................................................................. 21
After-sales service ................................................................... 21
E number and FD number ............................................................. 21
Environmental protection ........................................................ 22
Environmentally-friendly disposal.................................................. 22
Tips for saving energy .................................................................... 22
Tables and tips ......................................................................... 22
Steam cooking ................................................................................. 22
Hot air ................................................................................................ 22
CircoSteam® .................................................................................... 22
Vegetables ........................................................................................ 22
Side dishes and pulses .................................................................. 23
Poultry and meat.............................................................................. 24
Fish ..................................................................................................... 26
Bakes, soup ingredients, etc. ........................................................ 26
Dessert, compote ............................................................................ 26
Cakes and pastries ......................................................................... 27
Reheating food................................................................................. 28
Defrosting .......................................................................................... 28
Proving dough .................................................................................. 29
Juicing................................................................................................ 29
Preserve............................................................................................. 30
Frozen products ............................................................................... 30
Test dishes................................................................................ 31
Baking ................................................................................................ 31
Steaming ........................................................................................... 31
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.neff-
international.com and in the online shop www.neff-
eshop.com
Produktspecifikationer
Varumärke: | Neff |
Kategori: | Ugn |
Modell: | C47C22N0 |
Inbyggd display: | Ja |
Bredd: | 594 mm |
Djup: | 550 mm |
Höjd: | 454 mm |
Energiförbrukning: | 0.6 kWh |
Sladdlängd: | 1.8 m |
Förpackningens bredd: | 650 mm |
Ångkokning: | Ja |
Antal ugnar: | 1 |
Antal automatiska program: | 40 |
Ugnens termostatområde: | 35 - 230 ° C |
Vattentankens kapacitet: | 1.3 l |
Produktens färg: | Rostfritt stål |
Kontrolltyp: | Buttons, Rotary |
Låddjup: | 710 mm |
Ugnstyp: | Elektrisk ugn |
Ugnens nettokapacitet: | 35 l |
Strömförbrukning (vanlig): | 1900 W |
AC-inspänning: | 220-240 V |
Material, hölje: | Glass, Stainless steel |
Växelström Frekvens: | 50 hz |
Ström: | 10 A |
Manöverplats: | Framsida |
Klocka: | Ja |
Totalt ugn (er) invändig kapacitet: | 35 l |
Totalt ugn: | 1900 W |
Ugnström: | 1900 W |
Dimensioner på Installationsfack (BxDxH): | 594 x 550 x 450 mm |
Lätt att rengöra: | Ja |
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