Ninja OP500UK Bruksanvisning
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Meet our most versatile Ninja® Foodi accessory,®
the 2 Tier Reversible Rack
Get the most out of your 2 Tier Reversible Rack
Higher Position
Grill chicken, steak, seafood
and more.
Lower Position
Steam vegetables and sides.
Full Assembly
Increase capacity to cook up
to 8 chicken breasts or salmon
fillets at once.
Create deluxe 360 meals by
placing proteins on the top layer,
sides on the lower layer, and
grains on the bottom of the pot.
For best results, use the
top layer for crisping,
lower layer for oven
roasting, and bottom of the
pot for wetter ingredients.
When air crisping 2 layers,
allow 5–15 minutes for the
lower layer to crisp before
adding the top layer.
2 Tier Reversible Rack Usage
2 Tier Reversible Rack Assembly
1. Place the Reversible Rack in the
pot in the lower position.
2. Drop top layer through
reversible rack handles.
3. Top layer will fit securely
into handle slots.
For more accessories, visit ninjakitchen.eu OP500UK_QSG_MP_190625 _MV1© 2019 SharkNinja Operating LLC
Basket Assembly, Hints & Tips
1. Place diffuser on a flat surface. 2. Place basket on diffuser. 3. Press down firmly.
Cook & CrispTM Basket Assembly
Time to pressure will vary based on quantity
and temperature of ingredients, along with
selected pressure level, and can take up to
20 minutes.
Natural release is used for large or delicate foods
and any starchy ingredients.
Quick release is used for smaller foods or
ingredients that are sensitive to overcooking.
DO NOT quick release pressure when cooking
starchy or foamy foods. To quick release the
pressure, turn the Pressure Release Valve to the
VENT position and allow pressure to release
until the float valve drops
Note: Steam exits from the top of the Pressure Release
Valve. DO NOT reach over the valve.
If the unit is not coming to pressure, check
that the silicone ring is fully installed by
pressing it into place all around the metal
ring rack. (See image below.)
UP TO
20
MINUTES
Pressure Cooking Tips
Helpful Hints
To convert oven recipes, use the
Bake/Roast function and reduce
the cook temperature by 5°C.
Any liquid can be used for pressure
cooking. Use broths or sauces
instead of water to infuse additional
flavour. Always use a minimum of
250ml of liquid. Depending on your
recipe, you may need up to 750ml.
When switching from the
pressure lid to the crisping lid
after pressure cooking, empty
the pot of any remaining liquid
for best crisping results.
–5°C
Now, let’s get cooking
Go to ninjakitchen.eu for how-to-videos
Please make sure to read the enclosed Ninja® Instructions prior to using your unit.
Let’s get cooking
& crisping
First time pressure cooking? Try this water test to practice using pressure.
Install Pressure Lid by aligning the arrows
on the lid and base, then turning clockwise
until lid clicks into place.
Pressure Lid is locked when it has clicked
into place and the Ninja logo is facing you.
GRILL
Add 750ml water
to cooking pot.
GRI LL
Use the START/STOP dial
to select PRESSURE. Press
TEMP and set to HI. Press
TIME and set to 2 minutes.
Press START/STOP button
to begin.
The display showing PRE and
some steam release indicate
pressure is building. When
fully pressurised, countdown
will begin.
When your Foodi® beeps
and the display reads
DONE, turn valve to
VENT for quick release.
GRILL
SEAL VENT
Note: Valve will be loose
when fully installed.
Note: Valve will be loose
when fully installed.
Turn Pressure Release
Valve to SEAL.
GRILL
Why are there 2 lids?
We’re glad you asked. The 2-lid
design allows you to pressure cook
and crisp in the same pot.
Use both lids to unlock a world
of delicious, TenderCrisp meals. Sear/SautéPressure Cook
Steam
Slow Cook
Yogurt
Pressure
Lid
Air Crisp
Bake/Roast
Grill
Dehydrate
“No Lid”
Crisping
Lid
Note: For easier cleaning, coat the rack
with cooking spray before placing food.
Note: Place ingredients on the lower
layer before adding the top layer.
MAX
Produktspecifikationer
| Varumärke: | Ninja |
| Kategori: | Multispis |
| Modell: | OP500UK |
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