Novy 1776-2 Inductiekookplaat Bruksanvisning
Novy
Induktionshäll
1776-2 Inductiekookplaat
Läs nedan 📖 manual på svenska för Novy 1776-2 Inductiekookplaat (76 sidor) i kategorin Induktionshäll. Denna guide var användbar för 4 personer och betygsatt med 3.9 stjärnor i genomsnitt av 2.5 användare
Sida 1/76
Instructions for use and installation
Pro induction hob
Instrucciones de uso y de instalación
Placa de inducción Pro
Istruzioni per l'uso e l'installazione
Piastra di induzione di potenza
1773
/2
– 1775
/2
– 1776
/2
– 1777
/2
– 1778
/3
2
SUMMARY
SAFETY ....................................................................................................................................... 3
P
RECAUTIONS BEFORE USING
...................................................................................................... 3
U
SING THE APPLIANCE
................................................................................................................ 3
P
RECAUTIONS NOT TO DAMAGE THE APPLIANCE
............................................................................ 4
P
RECAUTIONS IN CASE OF APPLIANCE FAILURE
.............................................................................. 5
O
THER PRECAUTIONS
................................................................................................................. 5
DESCRIPTION OF THE APPLIANCE ......................................................................................... 6
T
ECHNICAL CHARACTERISTICS
..................................................................................................... 6
I
MPLEMENTATION POTS
............................................................................................................... 6
C
ONTROL PANEL
........................................................................................................................ 7
USE OF THE APPLIANCE .......................................................................................................... 7
D
ISPLAY
.................................................................................................................................... 7
V
ENTILATION
.............................................................................................................................. 8
STARTING-UP AND APPLIANCE MANAGEMENT ................................................................... 8
B
EFORE THE FIRST USE
............................................................................................................... 8
I
NDUCTION PRINCIPLE
................................................................................................................. 8
S
ENSITIVE TOUCH
....................................................................................................................... 8
P
OWER SELECTION ZONE
“SLIDER”
AND TIMER SETTING ZONE
...................................................... 9
S
TARTING
-
UP
............................................................................................................................. 9
P
AN DETECTION
......................................................................................................................... 9
R
ESIDUAL HEAT
INDICATION
...................................................................................................... 10
B
OOSTER FUNCTION
................................................................................................................. 10
T
IMER
..................................................................................................................................... 11
A
UTOMATIC COOKING
............................................................................................................... 12
S
TOP
&G
O FUNCTION
................................................................................................................ 13
«
K
EEP WARM
»
F
UNCTION
....................................................................................................... 13
C
ONTROL PANEL LOCKING
......................................................................................................... 14
B
RIDGE AND AUTOMATIC
B
RIDGE
F
UNCTION
............................................................................... 14
“C
HEF
“
FUNCTION
..................................................................................................................... 15
G
RILL FUNCTION
....................................................................................................................... 15
C
LEAN
-L
OCK FUNCTION
............................................................................................................ 16
B
RIGHTNESS
S
ETTING
.............................................................................................................. 16
L
OUDNESS
S
ETTING
................................................................................................................. 16
C
OOKING MEMORY FUNCTION
.................................................................................................... 17
P
OT MOVE FUNCTION
................................................................................................................ 17
O
PERATING TIME LIMITATION
..................................................................................................... 18
COOKING ADVICE ................................................................................................................... 19
P
AN QUALITY
........................................................................................................................... 19
P
AN DIMENSION
........................................................................................................................ 19
E
XAMPLES OF COOKING POWER SETTING
.................................................................................... 20
MAINTENANCE AND CLEANING ............................................................................................ 20
WHAT TO DO IN CASE OF A PROBLEM ................................................................................ 21
ENVIRONMENT PRESERVATION ........................................................................................... 22
INSTALLATION INSTRUCTIONS ............................................................................................. 23
ELECTRICAL CONNECTION ................................................................................................... 24
3
SAFETY
Precautions before using
• Unpack all the materials.
• The installation and connecting of the appliance must be done
by a qualified electrican. The manufacturer can not be
responsible for damage caused by building-in or connecting
errors.
• The appliance must be installed in a proper worktop.
• This domestic appliance is exclusively for the cooking of food,
to the exclusion of any other domestic, commercial or industrial
use.
• Remove all labels and self-adhesives from the ceramic glass.
• Do not change or alter the appliance.
• The cooking plate can not be used as a working surface.
• The appliance must be grounded and connected conforming to
local standards.
• Do not use an extension cable to connect it.
• The appliance can not be used above a dishwasher or a tumble-
dryer: steam may damage the electronic components.
• The appliance is not intended to be operated by means of
external timer or separate remote control system.
Using the appliance
• Switch the heating zones off after using.
• Keep an eye on cooking using grease or oils: they may quickly
ignite.
• Be careful not to burn yourself while or after using the appliance.
• Make sure no cable of any fixed or moving appliance contacts
with the glass or the hot saucepan.
• Magnetic objects (credit cards, floppy disks, calculators) should
not be placed near to the operating appliance.
• Metallic objects such as knives, forks, spoons and lids should
not be placed on the hob surface since they can get hot.
• In general do not place any metallic object except cooking pots
on the glass surface.
Produktspecifikationer
| Varumärke: | Novy |
| Kategori: | Induktionshäll |
| Modell: | 1776-2 Inductiekookplaat |
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