Nuova Simonelli Appia ll 1 Group Bruksanvisning

Nuova Simonelli kaffebryggare Appia ll 1 Group

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ENGLISH

Congratulations,

By purchasing the you have made an excellent choice.

The purchase of a professional espresso coffee-maker involves various elements of selection: the name of the manufacturing firm, the machine’s

specific functions, its technical reliability, the option of immediate and suitable servicing, its price. You certainly evaluated all these factors and then

made your choice: the model.

We think you have made the best choice and after every coffee and cappuccino you will be able to assess this.

You will see how practical, convenient and efficient working with is.

If this is the first time you have bought a coffee machine, welcome to high quality coffee-making; if you are already a customer of Nuova Simonelli

ours, we feel flattered by the trust you have shown us.

Thanks of the preference.

With best wishes,

Nuova Simonelli S.p.a.

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ENGLISH

TECHNICAL CHARACTERISTICS

1 Group 110V 1 Group 220V

35 kg 35 kg 77 lb 77 lb

43 kg 43 kg 94.8 lb 106 lb

1700 W 2000 W 1700 W 2000 W

400 mm 15.74” 15.74” 400 mm

310 mm 12.2” 12.2” 310 mm

545 mm 21.46” 545 mm 21.46”

360 mm 370 mm14.17” 14.17”

530 mm 20.86” 530 mm 20.86”

180 mm 7 ï»16” 7 180 mm ï»16”

DIMENSIONS

GROS WEIGHT

POWER

NET WEIGHT

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ENGLISH

TECHNICAL CHARACTERISTICS ......22

DESCRIPTION.....................25

1.1

ACCESSORIES LIST .......................... 26

SAFETY PRESCRIPTION . . . . . . . . . . .27

TRANSPORT AND HANDLING ........30

3.1

MACHINE IDENTIFICATION ................... 30

3.2

TRANSPORT ............................... 30

3.3

HANDLING................................. 30

INSTALLATION AND PRELIMINARY

OPERATIONS .....................31

ADJUSTMENTS TO BE MADE BY A

QUALIFIED TECHNICIAN ONLY .......32

5.1

PRESSURE SWITCH ADJUSTMENT ............. 32

5.2

PUMP ADJUSTMENT ........................ 32

USE ............................33

6.1

SWITCHING THE MACHINE ON/0FF .............33

6.1.1

APPIA V .................................. 33

6.1.2

APPIA S ..................................33

6.2

SELECTION CONFIGURATION .................33

6.3

MAKING COFFEE ........................... 34

6.4

USING STEAM.............................. 34

6.5

MAKING CAPPUCCINO ...................... 34

6.6

HOT WATER SELECTION .....................35

6.7

AUTOSTEAM STEAM NOZZLE WITH TEMPERATURE

PROBE (OPTIONAL ON V MODEL ONLY) ........35

PROGRAMMING APPIA V ............36

7.1

PROGRAMMING DOSES ......................36

7.2

PROGRAMMING COFFEE DOSES ...............36

7.3

PROGRAMMING HOT WATER ..................36

7.4

PROGRAMMING THE AUTOSTEAM STEAM NOZZLE

(OPTIONAL)................................36

7.5

PROGRAMMING STANDARD DOSES.............36

7.6

PROGRAMMING OPERATING PARAMETERS ...... 17

CLEANING AND MAINTENANCE ......38

8.1

SWITCHING OFF THE MACHINE................38

8.2

CLEANING THE OUTSIDE OF THE MACHINE . . . . . 38

8.3

CLEANING STAINLESS COFFEE-HOLDERS ....... 38

8.4

CLEANING THE UNIT WITH THE AID OF THE

BLIND FILTER .............................38

8.5

CLEANING FILTERS AND FILTER-HOLDERS ...... 38

8.6

RESIN AND SOFTENER REGENERATION ........39

APPIA V MACHINE FUNCTION

MESSAGES .......................40

ELECTRIC SYSTEM APPIA V .........62

ELECTRIC SYSTEM APPIA S .........64

PLUMBING SYSTEM ................66

BOILER DIAGRAM .................68

INDEX

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Produktspecifikationer

Varumärke:	Nuova Simonelli
Kategori:	kaffebryggare
Modell:	Appia ll 1 Group
Typ av operation:	Sensor
Färg på produkten:	Black, Stainless steel
Inbyggd display:	Ja
Vikt:	5500 g
Bredd:	353 mm
Djup:	274 mm
Höjd:	334 mm
Antal program:	18
Fördröjd starttimer:	Ja
Håll varm funktion:	Ja
Husmaterial:	Roestvrijstaal
Antal automatiska program:	18
Lätt att städa:	Ja
Tillgångar:	500 W
Variabel skorpa färginställning:	Ja
Kijkglas:	Nee
Solningsnivåer:	3
Non-stick beläggning:	Ja
AC-ingångsspänning:	220 - 240 V
AC-ingångsfrekvens:	50 - 60 Hz
Sylttillverkningsfunktion:	Ja
Maximal brödvikt:	1000 g
Program för att göra bröd och deg:	Cake dough, French bread, Pizza dough, Wheat bread
Håll värmen tid:	60 min
Minsta brödvikt:	500 g
Snabb gräddningstid:	15 min
Yoghurttillverkningsprogram:	Yoghurt