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EN
Quick guide
SLIDING SHELVES AND SHELF GUIDES
Before using the oven remove the protective tape [a] and then
remove the protective foil [b] from the sliding runners.
REMOVING THE SLIDING RUNNERS [c]
Pull the lower part of the sliding runner to uncouple the lower
hooks (1) and pull the the sliding runners upwards, removing
them from the upper hooks (2).
REFITTING THE SLIDING RUNNERS [d]
Hook the upper hooks on the shelf guides (1) then press the
lower part of the sliding runners against the shelf guides, until
the lower hooks are clicking (2).
1
2
1
2
[c] [d]
REMOVING AND REFITTING THE SHELF GUIDES
1. To remove the shelf guides, rmly grip the external part of the
guide, and pull it towards you to extract the support and the
two internal pins from the lodging.
2. To reposition the shelf guides, position them near the cavity
and initially insert the two pins into their lodgings. Next,
position the external part near its lodging, insert the support,
and rmly press towards the wall of the cavity to make sure the
shelf guide is properly secured.
FIRST TIME USE
1. SETTING THE TIME
You will need to set the time when you switch on the appliance
for the rst time: Press until the icon and the two digits
for the hour start ashing on the display.
Use or to set the hour and press
to conrm. The two digits for the
minutes will start ashing. Use o
to set the minutes and press to
conrm.
Please note: When the icon is flashing, for example following lengthy
power outages, you will need to reset the time.
2. HEAT THE OVEN
A new oven may release odors that have been left behind
during manufacturing: this is completely normal. Before starting
to cook food, we therefore recommend heating the oven with it
empty in order to remove any possible odors.
Remove any protective cardboard or transparent lm from the
oven and remove any accessories from inside it.
Heat the oven to 250 °C for about one hour. The oven must be
empty during this time.
Please note: It is advisable to air the room after using the appliance for the
first time.
THANK YOU FOR BUYING A PRIVILEG
P
RODUCT
In order to receive a more complete
assistance, please register your product on
ww w . whirlpool . eu/register
Before using the appliance carefully read the Safety
Instruction.
CONTROL PANEL DESCRIPTION
1 32 4 5 6
1. SELECTION KNOB
For switching the oven on by selecting a
function.
Turn to the position to switch the oven
o.
2. LIGHT
With the oven switched on, press to turn
the oven compartment lamp on or o.
3. SETTING THE TIME
For accessing the cooking time settings,
delayed start and timer.
For displaying the time when the oven is
o.
4. DISPLAY
5. ADJUSTMENT BUTTONS
For changing the cooking time settings.
6. THERMOSTAT KNOB
Turn to select the temperature you
require when activating manual
functions.
For “Turn & Go” function keep on / .
Please note: All knobs are push-activated knobs.
Push down on the centre of the knob to release
it from its seating.
FUNCTIONS & DAILY USE
CONVENTIONAL
For cooking any kind of dish on one shelf only.
MULTILEVEL
For cooking dierent foods that require the same cooking
temperature on several shelves (maximum three) at the same
time. This function can be used to cook dierent foods without
odours being transferred from one food to another.
XL COOKING
For cooking large joints of meat (above 2.5 kg). We
recommend turning the meat over during cooking to ensure
that both sides brown evenly. We also recommend basting the
joint every so often to prevent it from drying out excessively.
PIZZA
For baking dierent types and sizes of pizza and bread. It
is a good idea to swap the position of the baking trays halfway
through cooking.
GRILL
For grilling steaks, kebabs and sausages, cooking
vegetables au gratin or toasting bread. When grilling meat, we
recommend using a Baking tray to collect the cooking juices:
position the pan on any of the levels below the wire shelf and
add 500 ml of drinking water.
GRATIN
For roasting large joints of meat (legs, roast beef, chicken).
We recommend using a Baking tray to collect the cooking juices:
position the pan on any of the levels below the wire shelf and
add 500 ml of drinking water.
KEEP WARM
For keeping just-cooked food hot and crisp.
FREASY COOK
All the heating elements and the fan come on,
guaranteeing the distribution of heat consistently and uniformly
throughout the oven. Pre-heating is not necessary for this
cooking mode. This mode is especially recommended for
cookingpre-packed food quickly (frozen or pre-cooked). The
best results are obtained if you use one cooking rack only.
ECO FORCED AIR
For cooking roasts and stued roasting joints on a single
shelf. Food is prevented from drying out excessively by gentle,
intermittent air circulation. When this ECO function is in use, the
light will remain switched o during cooking but can be switched
on again by pressing .
AUTOMATIC OVEN CLEANING - PYRO
For eliminating cooking spatters using a cycle at very high
temperature.
TURN & GO
This function automatically selects an ideal temperature and
time for baking a wide range of recipes including meat, sh, pasta,
sweets and vegetables. Activate the function when the oven is
cold.
1. SELECT A FUNCTION
To select a function, turn the selection knob to the symbol for the
function you require: the display will light up and an audible signal will
sound.
2. ACTIVATE A FUNCTION
To start the function you have selected, turn the thermostat knob
to set the temperature you require. To interrupt the function at
any time, switch o the oven, turn the selection knob and the
thermostat knob to and .
Please note: During cooking you can change the function by turning the
selection knob or adjust the temperature by turning the thermostat knob.
The function will not start if the thermostat knob is on 0 °C. You can set
the cooking time, cooking end time (only if you set a cooking time) and a
timer.
TURN & GO
To start the “Turn & Go” function, select the function
turning the selection knob on the relevant icon, keeping the
thermostat knob on the / icon.
To end the cooking, turn the selection knob on “ ”.
Please note: You can set the cooking end time and timer. To obtain
the best cooking results using the “Turn & Go” function, follow the
suggested weights for each kind of food in the following table.
Food Recipe Weight (kg)
Meat
Roast veal, Roast Beef rare 0.6 - 0.7
Chicken / Leg of lamb in pieces 1.0 - 1.2
Fish
Salmon fillet / Baked fish (whole) 0.9 - 1.0
Fish en papillote 0.8 - 1.0
Vegetables
Stuffed vegetables 1.8 - 2.5
Vegetable pie 1.5 - 2.5
Salty cakes Quiche lorraine / Flan 1.0 - 1.5
Pasta Lasagne / Timbale of pasta or rice 1.5 - 2.0
Pastry
Leavened cake / Plum cake 0.9 - 1.2
Baked apples 1.0 - 1.5
Bread
Bread loaf 0.5 - 0.6
Baguettes 0.5 - 0.8
KEEP WARM
To start the “Keep Warm” function, turn the thermostat knob to
the relevant symbol; if the oven is set to a dierent temperature
(or if the cavity temperature is above 65°C) the function will not
start.
Please note: You can set the cooking time, cooking end time (only if you
set a cooking time) and a timer.
3. PREHEATING AND RESIDUAL HEAT
Once the function starts, an audible signal and a ashing icon
on the display indicate that the preheating phase has been
activated. At the end of this phase, an audible signal and the
xed icon on the display will indicate that the oven has
reached the set temperature: at this point, place the food inside
and proceed with cooking.
Please note: Placing the food in the oven before preheating has finished
may have an adverse effect on the final cooking result.
After cooking and with the function deactivated, the icon
may continue to remain visible on the display even after the
cooling fan has switched o to indicate that there is residual
heat in the compartment.
Please note: The time after which the icon switches off varies because it
depends on a series of factors such as ambient temperature and function
used. In any case, the product should be considered to be off when the
pointer on the selection knob is at “0”.
4. PROGRAMMING COOKING
You will need to select a function before you can start
programming cooking.
DURATION
Keep pressing
until the icon and “00:00” start ashing on
the display.
Use or to set the cooking time you require, then press
to conrm.
Activate the function by turning the thermostat knob to the
temperature you require: an audible signal will sound and the
display will indicate that cooking is complete.
Notes: To cancel the cooking time you have set, keep pressing until the
icon starts flashing on the display, then use to reset the cooking
time to “00:00”. This cooking time includes a preheating phase.
PROGRAMMING THE END COOKING TIME/DELAYED START
After a cooking time has been set, starting the function can be
delayed by programming its end time: press until the icon
and the current time start ashing on the display.
U
se or to set the time you want cooking to end and press
to conrm.
Activate the function by turning the thermostat knob to the
temperature you require: the function will remain paused until
it starts automatically after the period of time that has been
calculated in order forcooking to nish at the time you have set.
Notes: To cancel the setting, switch the oven off by turning the selection
knob to the position.
Notes: Delay to start functionality is not available for Grill and Turbo Grill
functions.
END OF COOKING
An audible signal will sound and the display will indicate that
the function has nished.
5. SETTING THE TIMER
This option does not interrupt or program cooking but allows
you to use the display as a timer, either during while a function is
active or when the oven is o.
Keep pressing until the icon and “00:00” start ashing on
the display.
Use or to set the time you require and press to conrm.
An audible signal will sound once the timer has nished
counting down the selected time.
Notes: To cancel the timer, keep pressing until the icon starts
flashing, then use to reset the time to “00:00”.
6. AUTOMATIC CLEANING FUNCTION – PYRO
Do not touch the oven during the Pyro cycle.
Keep children and animals away from the oven during and
after (until the room has nished airing) running the Pyro
cycle.
Remove all accessories - including shelf guides - from the oven
before activating the function. If the oven is installed below
a hob, make sure that all the burners or electric hotplates are
switched o while running the self cleaning cycle.
For optimum cleaning results, remove excessive residuals
inside the cavity and clean the inner door glass before using
the pyrolytic function. We recommend only running the Pyro
function if the appliance contains heavy soiling or gives o bad
odors during cooking.
To activate the automatic cleaning function, turn the selection
knob and the thermostat knob to the
icon. The function will
be activated automatically, the door locked and the light inside
the oven switched o: The display will show the time remaining
to the end, alternating with “PYRO”.
Once the cycle has been completed, the door remains locked
until the temperature inside the oven has returned to a safe
level. Air the room during and after running the Pyro cycle.
Turn the selection kn
ob to select a dierent function or to
position “ ” to switch the oven off.
Please note: If the timer is active, the display will show “END” alternately
with the remaining time.
COOKING TABLE
RECIPE FUNCTION PREHEAT
TEMPERATURE
(°C)
DURATION
(MIN)
LEVEL AND
ACCESSORIES
Leavened cakes
Yes 170 30 - 50
2
Yes 160 30 - 50
2
Yes 160 40 - 60
4 1
Biscuits/tartlets
Yes 160 25 - 35
3
Yes 160 25 - 35
3
Yes 150 35 - 45
4 2
Pizza / Focaccia
Yes 190 - 250 15 - 50
1/2
Yes 190 - 250 20 - 50
4 2
Lasagne / baked pasta /
cannelloni / ans
Yes 190 - 200 45 - 65
2
Lamb / veal / beef /pork 1 kg Yes 190 - 200 80 - 110
3
Chicken/rabbit/duck 1 kg Yes 200 - 230 50 - 100
2
Produktspecifikationer
| Varumärke: | Privileg |
| Kategori: | Ugn |
| Modell: | PBWR6 OP8V2 IN |
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