Rangemaster CLAS60ECBL/C Bruksanvisning

Rangemaster Ugn CLAS60ECBL/C

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Classic 60 Ceramic
Professional+ 60 Ceramic
User Guide
Installation & Ser vice Instructions
U110330-07
Due to our policy of continual improvement, we reserve the right to change specications without prior notice.
1. Before You Start... 1
Installation and Maintenance 1
Peculiar smells 1
Ventilation 1
Personal Safety 1
Hob Care 2
Cooker Care 3
Cleaning 3
If a Fault Occurs 3
2. Cooker Overview 4
The Hob 4
The Top Oven (Grill) 6
The Top Oven 6
The Shelf Supports (Top Oven) 7
The Main Oven / Grill 8
The Shelf Supports (Bottom Oven) 8
Oven Functions 9
Operating the Main Oven 10
Using the Clock 11
Oven Accessories 13
Main Oven Light 13
3. Cooking Tips 14
Tips on Cooking with the Timer 14
General Oven Tips 14
4. Cooking Table 15
5. Cleaning Your Cooker 16
Hob 16
Top Oven (Grill) 17
Control Panel and Doors 17
Top Oven Door Panel 17
Ovens 18
6. Troubleshooting 19
7. Installation 21
Dear Installer 21
Safety Requirements and Regulations 21
Provision of Ventilation 21
Location of Cooker 21
Positioning the Cooker 22
Levelling the Cooker 22
Moving the Cooker 22
Electrical Connection 23
Final Checks 23
Customer Care 23
8. Circuit Diagrams 24
9. Technical Data 25
Contents
1
This User Guide covers a number of dierent models.
Although some of the illustrations will look dierent to
your particular model the functions will be the same. We
hope the meaning is clear.
Your cooker should give you many years of trouble-free
cooking if installed and operated correctly. It is important
that you read this section before you start, particularly if you
have not used a ceramic cooker before.
n This appliance is designed for domestic cooking
only. Using it for any other purpose could invalidate
any warranty or liability claim. In particular, the
oven should NOT be used for heating the kitchen –
besides invalidating claims this wastes fuel and may
overheat the control knobs.
Installation and Maintenance
In the UK the electrical installation should be in accordance
with BS 7671. Otherwise, all installations must be in
accordance with the relevant instructions in this booklet, with
the relevant national and local regulations, and with the local
electricity supply companies’ requirements.
Set the clock to ensure that the ovens are functional – see the
relevant section in this manual.
It is recommended that this appliance is serviced annually.
Only a qualied service engineer should service the cooker,
and only approved spare parts should be used.
Always allow the cooker to cool and then switch it o at the
mains before cleaning or carrying out any maintenance work,
unless specied otherwise in this guide.
n Stabilizing brackets must be installed in order to
prevent tipping of the appliance.
Peculiar smells
When you rst use your cooker it may give o a slight odour.
This should stop after a little use.
Before using for the rst time, make sure that all packing
materials have been removed and then, to dispel
manufacturing odours, turn the ovens to maximum
temperature and run for 45 minutes.
Make sure the room is well ventilated to the outside (see
‘Ventilation’ below). People with respiratory or allergy
problems should vacate the area for this brief period.
Ventilation
The use of a cooking appliance results in the production
of heat and moisture in the room in which it is installed.
Therefore, ensure that the kitchen is well ventilated: keep
natural ventilation holes open or install a powered cooker
hood that vents outside. If you have several hotplates on, or
use the cooker for a long time, open a window or turn on an
extractor fan.
Personal Safety
n DO NOT modify this appliance.
n This appliance is not intended for use by persons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision
or instruction concerning use of the appliance by a
person responsible for their safety.
n Children or inrm persons should be supervised to
ensure that they do not play with the appliance.
n CAUTION: A long term cooking process has to be
supervised from time to time. A short term cooking
process has to be supervised continuously.
n Danger of re: DO NOT store items on the cooking
surfaces.
n Accessible parts will become hot during use and will
retain heat even after you have stopped cooking.
Keep babies and children away from the cooker and
never wear loose-tting or hanging clothes while
the appliance is in use.
n DO NOT use a steam cleaner to clean the cooker.
Always be certain that the controls are in the OFF position
when the oven is not in use, and before attempting to clean
the cooker.
n Take care when touching the marked cooking areas
of the hob.
n When the oven is on, DO NOT leave the oven door
open for longer than necessary, otherwise the
control knobs may become very hot.
n While the oven door is open do not let children climb
on the door or sit on it.
Always keep combustible materials, e.g. curtains, and
ammable liquids a safe distance away from your cooker.
n DO NOT spray aerosols in the vicinity of the cooker
while it is on.
Use dry oven gloves when applicable – using damp gloves
might result in steam burns when you touch a hot surface.
Do not use a towel or other bulky cloth in place of a glove – it
might catch re if brought into contact with a hot surface.
n NEVER operate the cooker with wet hands.
n DO NOT use aluminium foil to cover shelves, linings
or the oven roof.
n NEVER heat unopened food containers. Pressure
build up may make the containers burst and cause
injury.
n DO NOT use unstable saucepans. Always ensure that
you position the handles away from the edge of the
hotplate.
1. Before You Start...

Produktspecifikationer

Varumärke: Rangemaster
Kategori: Ugn
Modell: CLAS60ECBL/C

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