Rosieres RSK 305 PN Bruksanvisning

Läs gratis den bruksanvisning för Rosieres RSK 305 PN (21 sidor) i kategorin Magnetron. Guiden har ansetts hjälpsam av 33 personer. Har du en fråga om Rosieres RSK 305 PN eller vill du ställa frågor till andra användare av produkten? Ställ en fråga

CHAP. 1 – GENERAL1.1Important safety warnings.....................................pag.27

1.2Technical data......................................................pag.28

1.3Installation and electrical connection......................pag.28

1.4Accessories supplied.............................................pag.29

1.5Ovenware to use..................................................pag.30

1.6Rules and general suggestions for using the oven...pag.31

CHAP. 2 – USING THE CONTROLS AND SETTING THE MODES

2.1Setting the clock...................................................pag.32

2.2Programming the cooking.....................................pag.33

2.3Automatic sequence for defrosting and cooking......pag.35

2.4Recalling the pre-memorised recipes

(“Automatic function” keys)...................................pag.36

2.5Quick Reheat.......................................................pag.36

2.6Child safety..........................................................pag.36

2.7Turntable stopper key ...........................................pag.36

2.8“Memotime” function............................................pag.36

CHAP. 3 – USING THE OVEN: SUGGESTIONS AND TIME GRIDS

3.1Defrosting ............................................................pag.37

3.2Reheating ............................................................pag.38

3.3Cooking antipasti, first courses..............................pag.39

3.4Cooking meat .....................................................pag.39

3.5Cooking side dishes and vegetables......................pag.40

3.6Cooking fish.........................................................pag.41

3.7Cooking desserts and cakes .................................pag.41

3.8Reheating/cooking using the “Automatic function”

keys.....................................................................pag. 42

3.9Simultaneous cooking on 2 levels..........................pag.43

CHAP. 4 – CLEANING AND MAINTENANCE

4.1 Cleaning..............................................................pag.45

4.2Maintenance ........................................................pag.46

26

E NG L IS H

INDEX

GB 20-09-2001 14:41 Pagina 26

Produktspecifikationer