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en Instruction manual
Built-in oven
HB43AB.21J


3
Table of contents
enInstruction manual
Important safety information.....................................................4
Causes of damage .............................................................................5
Your new oven ............................................................................6
Control panel .......................................................................................6
Buttons and display............................................................................6
Function selector.................................................................................6
Temperature selector .........................................................................6
Cooking compartment .......................................................................7
Your accessories ........................................................................7
Inserting accessories .........................................................................7
Optional accessories .........................................................................7
After-sales service products .............................................................9
Before using the oven for the first time....................................9
Setting the clock .................................................................................9
Heating up the oven...........................................................................9
Cleaning the accessories..................................................................9
Setting the oven..........................................................................9
Type of heating and temperature ....................................................9
Rapid heating ......................................................................................9
Setting the time-setting options..............................................10
Timer .................................................................................................. 10
Cooking time .................................................................................... 10
End time............................................................................................. 11
Clock .................................................................................................. 11
Childproof lock .........................................................................11
Changing the basic settings ...................................................12
Cleaning system.......................................................................12
Before cleaning ................................................................................ 12
Making settings ................................................................................ 12
After cleaning.................................................................................... 12
Care and cleaning ....................................................................12
Cleaning agents ............................................................................... 13
Detaching and refitting the rails .................................................... 13
Detaching and attaching the oven door...................................... 14
Removing and installing the door panels ................................... 14
Troubleshooting ....................................................................... 15
Malfunction table.............................................................................. 15
Replacing the bulb in the oven ceiling light ............................... 15
Glass cover .......................................................................................15
After-sales service ...................................................................15
E number and FD number ............................................................. 15
Energy and environment tips..................................................16
Saving energy................................................................................... 16
Environmentally-friendly disposal.................................................. 16
Tested for you in our cooking studio .....................................16
Cakes and pastries ......................................................................... 16
Baking tips ........................................................................................18
Meat, poultry, fish.............................................................................19
Tips for roasting and grilling.......................................................... 21
Bakes, gratins, toast with toppings .............................................. 21
Convenience products.................................................................... 22
Special dishes .................................................................................. 23
Defrost................................................................................................ 23
Drying................................................................................................. 23
Preserving ......................................................................................... 23
Acrylamide in foodstuffs .........................................................24
Test dishes ................................................................................25
Baking ................................................................................................25
Grilling................................................................................................ 25
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.siemens-home.com
and in the online shop www.siemens-eshop.com
Produktspecifikationer
Varumärke: | Siemens |
Kategori: | Ugn |
Modell: | HB43AB521J |
Typ av operation: | Draaiknop |
Färg på produkten: | Wit |
Inbyggd display: | Nee |
Vikt: | 49000 g |
Bredd: | 600 mm |
Djup: | 600 mm |
Höjd: | 900 mm |
Ljudnivå: | - dB |
Energie-efficiëntieklasse: | A |
Antal brännare/kokzoner: | 4 zone(s) |
Typ av häll: | Gesealde plaat |
Total inomhuskapacitet (ugnar): | 59 l |
Ugnens strömkälla: | Electrisch |
Antal ugnar: | 1 |
Antal elektroniska kokzoner: | 4 zone(s) |
Kontrollposition: | Boven voorzijde |
Energiförbrukning (konventionell): | 0.85 kWu |
Energiförbrukning (tvungen konvektion): | - kWu |
Att laga: | Ja |
Ugnsstorlek: | Middelmaat |
Total ugnseffekt: | - W |
Ugn med nettokapacitet: | 59 l |
Ugn med bruttokapacitet: | 59 l |
Ugnskraft: | - W |
Diameter brännare/kokzon 1: | 155 mm |
Brännare/kokzons diameter 2: | 185 mm |
Brännare/kokzons diameter 4: | 230 mm |
Typ produkt: | Vrijstaand fornuis |
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