Siemens HX745221N Fornuis Bruksanvisning

Siemens KAMINAR HX745221N Fornuis

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en Instruction manual . . . . . . . . . . . . . 3

nl Gebruiksaanwijzing . . . . . . . . . . . 32

Free standing cooker

Fornuis

HX745.21N, HX745.35N

Table of contents

enInstruction manual

Important safety information.....................................................4

Causes of damage......................................................................7

Damage to the oven...........................................................................7

Damage to the plinth drawer............................................................7

Set-up, gas and electricity connection.....................................7

Gas connection ...................................................................................7

Faults in the gas installation/smell of gas .....................................7

Moving the appliance by the gas line or door handle.................8

Electrical connection ..........................................................................8

Levelling the cooker ...........................................................................8

Wall fixing .............................................................................................8

Setting up the appliance ...................................................................8

Measures to be noted during transport..........................................8

Your new appliance ....................................................................9

General information............................................................................9

Cooking area .......................................................................................9

Control panel .................................................................................... 10

Cooking compartment .................................................................... 10

Your accessories ......................................................................11

Inserting accessories ...................................................................... 11

Special accessories ........................................................................ 11

After-sales service products .......................................................... 12

Before using the oven for the first time..................................13

Setting the clock .............................................................................. 13

Heating up the oven........................................................................ 13

Cleaning the accessories............................................................... 13

Making settings on the hob.....................................................13

Advance cleaning of burner cup and cap .................................. 13

Igniting the gas burners.................................................................. 13

Table – Cooking .............................................................................. 13

Suitable pans ............................................................................14

Precautions for use .........................................................................14

Programming the oven ............................................................15

Type of heating and temperature ................................................. 15

Rapid heating ...................................................................................15

Setting the time-setting options..............................................15

Timer ..................................................................................................15

Cooking time ....................................................................................16

End time............................................................................................. 16

Clock .................................................................................................. 17

Childproof lock .........................................................................17

Changing the basic settings ...................................................17

Care and cleaning ....................................................................18

Cleaning agents ............................................................................... 18

Upper glass cover ........................................................................... 19

Before cleaning ................................................................................20

Detaching and refitting the rails.................................................... 20

Detaching and attaching the oven door...................................... 20

Removing and installing the door panels ................................... 21

Troubleshooting .......................................................................22

Malfunction table..............................................................................22

Replacing the bulb in the oven ceiling light ............................... 22

Glass cover .......................................................................................22

After-sales service ...................................................................22

E number and FD number .............................................................22

Energy and environment tips..................................................23

Saving energy with your oven ....................................................... 23

Saving energy with the gas hob ................................................... 23

Environmentally-friendly disposal.................................................. 23

Tested for you in our cooking studio .....................................23

Cakes and pastries .........................................................................23

Baking tips ........................................................................................ 25

Meat, poultry, fish.............................................................................26

Tips for roasting and grilling..........................................................27

Bakes, gratins, toast with toppings ..............................................28

Preprepared products..................................................................... 28

Special dishes .................................................................................. 29

Defrost................................................................................................29

Drying.................................................................................................29

Preserving ......................................................................................... 30

Acrylamide in foodstuffs .........................................................30

Test dishes................................................................................31

Baking................................................................................................31

Grilling................................................................................................31

Produktinfo

Additional information on products, accessories, replacement

parts and services can be found at www.siemens-home.com

and in the online shop www.siemens-eshop.com

Produktspecifikationer

Varumärke:	Siemens
Kategori:	KAMINAR
Modell:	HX745221N Fornuis
Vikt:	1100 g
Strömförsörjning:	100 - 240V 50/60Hz
Antal USB 2.0-portar:	1
Antal Ethernet LAN (RJ-45)-portar:	1
Uppfyller branschstandarder:	IEEE802.3ab, IEEE802.3u, IEEE802.3
Kompatibla operativsystem:	Windows Server 20003/2008, Windows 2000/XP/Vista, Mac OS 10.3.9 +
Lagringsenhetskapacitet:	1000 GB
Total installerad lagringskapacitet:	1 TB
Antal lagringsenheter installerade:	1
Maximal dataöverföringshastighet:	1000 Mbit/s
Mått (B x D x H):	45 x 156 x 175 mm
Gränssnitt för lagringsdisk:	SATA
Antal lagringsenheter som stöds:	1
Strömförbrukning (typiskt):	17 W
Drifttemperatur (TT):	5 - 35 °C
Relativ luftfuktighet i drift (VV):	20 - 80 procent