Smeg C7GVXI8-2 Bruksanvisning

Smeg Ugn C7GVXI8-2

Läs gratis den bruksanvisning för Smeg C7GVXI8-2 (32 sidor) i kategorin Ugn. Guiden har ansetts hjälpsam av 7 personer och har ett genomsnittsbetyg på 4.2 stjärnor baserat på 6 recensioner. Har du en fråga om Smeg C7GVXI8-2 eller vill du ställa frågor till andra användare av produkten? Ställ en fråga

Sida 1/32
Contents
1. INSTRUCTIONS FOR USE ...................................................................................................36
2. SAFETY PRECAUTIONS ......................................................................................................38
3. ENVIRONMENTAL CARE .....................................................................................................40
3.1 Our environmental care ................................................................................................................................ 40
3.2 Your environmental care ............................................................................................................................... 40
4. GET TO KNOW YOUR APPLIANCE .....................................................................................41
4.1 Description of the controls on the front panel ............................................................................................... 42
5. AVAILABLE ACCESSORIES ................................................................................43.................
5.1 Using the rack or tray .................................................................................................................................... 43
5.2 Using the support rack .................................................................................................................................. 44
5.3 Using the reduction pan stands .................................................................................................................... 44
6. USING THE COOKING HOB ................................................................................45.................
6.1 General warnings and advice ....................................................................................................................... 45
6.2 Lighting the hob burners ............................................................................................................................... 45
6.3 Practical hints for using the hob burners ....................................................................................................... 45
6.4 Cookware diameters ..................................................................................................................................... 46
7. USING THE OVEN ................................................................................................................47
7.1 Before using the appliance ........................................................................................................................... 47
7.2 Oven runners ................................................................................................................................................ 47
7.3 Storage compartment (on some models only) .............................................................................................. 47
7.4 Cooling system ............................................................................................................................................. 47
7.5 Interior lighting .............................................................................................................................................. 47
7.6 General warnings and advice for use ........................................................................................................... 48
7.7 Using the bottom burner ............................................................................................................................... 49
7.8 Using the electric grill .................................................................................................................................... 49
8. COOKING WITH THE OVEN ................................................................................................50
8.1 Cooking advice and instructions ................................................................................................................... 51
8.2 Cooking information table ............................................................................................................................. 52
9. CLEANING AND MAINTENANCE .........................................................................................53
9.1 Cleaning stainless steel ................................................................................................................................ 53
9.2 Ordinary daily cleaning ................................................................................................................................. 53
9.3 Food stains or residues ................................................................................................................................. 53
9.4 Cleaning the cooking hob parts .................................................................................................................... 53
9.5 Cleaning the oven ......................................................................................................................................... 54
10. EXTRAORDINARY MAINTENANCE ..................................................................................56
10.1 Replacing the light bulb ............................................................................................................................... 56
10.2 Removing the door ...................................................................................................................................... 56
10.3 Removing the door seal (not on pyrolitic models) ....................................................................................... 57
10.4 Removing the internal glass panels ............................................................................................................ 57
11. INSTALLATION ..................................................................................................................58
11.1 Installation in kitchen units .......................................................................................................................... 58
11.2 Room ventilation and combustion extraction .............................................................................................. 59
11.3 Gas connection ........................................................................................................................................... 60
11.4 Electrical connection ................................................................................................................................... 62
11.5 Positioning the skirt (on some models only) ................................................................................................ 63
11.6 Positioning and levelling the appliance ....................................................................................................... 63
12. ADAPTATION TO DIFFERENT TYPES OF GAS ..............................................................64
12.1 Replacing the hob nozzles .......................................................................................................................... 64
12.2 Replacing the bottom burner's nozzle ......................................................................................................... 64
12.3 Arrangement of burners .............................................................................................................................. 65
12.4 Final operations .......................................................................................................................................... 65
12.5 Burner and nozzle characteristics tables .................................................................................................... 66
INSTRUCTIONS FOR THE USER: these contain user advice, the description of the controls and
the correct procedures for cleaning and maintenance of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must
Further information about the products can be found at www.smeg.com
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Betygsätt denna manual

4.2/5 (6 Recensioner)

Produktspecifikationer

Varumärke: Smeg
Kategori: Ugn
Modell: C7GVXI8-2
Produkttyp: Fristående köksspis
Inbyggd display: Nej
Timer: Ja
Bredd: 700 mm
Djup: 600 mm
Höjd: 900 mm
Grill: Ja
Konvektionsmatlagning: Ja
Ugnens strömkälla: Naturgas
Antal ugnar: 1
Antal gasbrännare: 5
Produktens färg: Rostfritt stål
Kontrolltyp: Rotations-
Ugnens bruttokapacitet: 72 l
Ugnens nettokapacitet: 72 l
Ugnens innermått (B x D x H): 343 x 449 x 421 mm
Typ av spishäll: Gas
Antal brännare / zoner matlagning: 5
Manöverplats: Framsida
Typ av timer: Mekanisk
Totalt ugn (er) invändig kapacitet: 72 l
Totalt ugn: - W
Ugnström: - W
Lätt att rengöra: Ja
Antal glaspaneler dörr: 1
Löstagbart glas i ugnsluckan: Ja

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