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Instructions for Use

Combi Steam oven

Bedienungsanleitung

Combi Dampfgarer

Table of Contents

INSTRUCTIONS FOR THE USER

: these provide recommendations for

use, a description of the controls and the correct procedures for cleaning

and maintaining the appliance

INSTRUCTIONS FOR THE INSTALLER

: these are intended for the

qualified engineer who is to install, commission and test the appliance

PRECAUTIONS FOR USE ................................................................................ 1

DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICY ........................ 1

SAFETY PRECAUTIONS .................................................................................. 2

GET TO KNOW YOUR OVEN ........................................................................... 5

ACCESSORIES AVAILABLE ............................................................................ 5

BEFORE INSTALLATION ................................................................................. 6

DESCRIPTION OF FRONT PANEL CONTROLS ............................................. 7

USING THE OVEN ............................................................................................ 9

WATER FEEDING ........................................................................................... 10

SELECTING THE FUNCTION ......................................................................... 11

RECOMMENDED COOKING TABLES ........................................................... 23

CARE AND MAINTENANCE ........................................................................... 29

OVEN CLEANING ........................................................................................... 32

EXTRAORDINARY MAINTENANCE ............................................................... 33

INSTALLING THE APPLIANCE ...................................................................... 35

Precautions for Use

1 PRECAUTIONS FOR USE

THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. TAKE GOOD

CARE OF IT AND KEEP IT TO HAND THROUGHOUT THE OVEN'S LIFE CYCLE.

WE URGE YOU TO READ THIS MANUAL AND ALL THE INFORMATION IT

CONTAINS CAREFULLY BEFORE USING THE APPLIANCE. INSTALLATION

MUST BE CARRIED OUT BY QUALIFIED STAFF IN COMPLIANCE WITH THE

RELEVANT REGULATIONS. THIS APPLIANCE IS INTENDED FOR HOUSEHOLD

USE AND COMPLIES WITH THE EEC DIRECTIVES CURRENTLY IN FORCE.

THE APPLIANCE IS BUILT TO PROVIDE THE FOLLOWING FUNCTION:

COOKING AND HEATING FOODS; ALL OTHER USES ARE TO BE

CONSIDERED IMPROPER.

THE MANUFACTURER DECLINES ALL LIABILITY FOR USES OTHER THAN

THOSE STATED ABOVE.

KEEP THE DOCUMENTATION OF THIS PRODUCT FOR FUTURE REFERENCE.

ALWAYS KEEP THE INSTRUCTION MANUAL HANDY. IF YOU LEND THE

STEAMER TO SOMEONE ELSE GIVE THEM THE MANUAL AS WELL!

NEVER USE THIS APPLIANCE FOR HEATING ROOMS.

NEVER LEAVE PACKAGING RESIDUES UNATTENDED IN THE HOME.

SEPARATE THE VARIOUS PACKAGING MATERIALS BY TYPE AND CONSIGN

THEM TO THE NEAREST SEPARATE DISPOSAL CENTRE.

THIS APPLIANCE IS TAGGED UNDER EUROPEAN DIRECTIVE 2002/96/EC ON

WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT (WEEE).

THIS DIRECTIVE CONTAINS THE REGULATIONS GOVERNING THE

COLLECTION AND RECYCLING OF DECOMMISSIONED APPLIANCES

THROUGHOUT THE EUROPEAN UNION.

NEVER OBSTRUCT THE OPENINGS AND SLITS PROVIDED FOR

VENTILATION AND HEAT DISPERSAL.

THE NAMEPLATE WITH THE TECHNICAL DATA, SERIAL NUMBER AND MARK

IS IN A VISIBLE POSITION ON THE OVEN DOOR FRAME.

THE NAMEPLATE MUST NEVER BE REMOVED.

NEVER USE METAL SCOURING PADS OR SHARP SCRAPERS

WHICH WILL DAMAGE THE SURFACE.

USE ORDINARY NON-ABRASIVE PRODUCTS WITH THE AID OF

WOODEN OR PLASTIC UTENSILS IF NECESSARY. RINSE

THOROUGHLY AND DRY WITH A SOFT CLOTH OR CHAMOIS

LEATHER.

Safety Precautions

3 SAFETY PRECAUTIONS

REFER TO THE INSTALLATION INSTRUCTIONS FOR THE SAFETY

REGULATIONS FOR ELECTRIC OR GAS APPLIANCES AND VENTILATION

FUNCTIONS.

IN YOUR INTEREST AND TO ENSURE YOUR SAFETY, BY LAW ALL ELECTRIC

APPLIANCES MUST ONLY BE INSTALLED AND SERVICED BY QUALIFIED

STAFF, IN ACCORDANCE WITH THE RELEVANT REGULATIONS.

OUR APPROVED INSTALLATION ENGINEERS GUARANTEE YOU A JOB WELL

DONE.

GAS OR ELECTRIC APPLIANCES MUST ALWAYS BE DISCONNECTED BY

SUITABLY SKILLED PEOPLE.

THE PLUG TO BE CONNECTED TO THE POWER SUPPLY LEAD AND THE

RELATIVE SOCKET MUST BE OF THE SAME TYPE AND COMPLY WITH THE

RELEVANT REGULATIONS.

THE POWER SUPPLY SOCKET MUST BE ACCESSIBLE EVEN AFTER THE

APPLIANCE HAS BEEN BUILT-IN.

NEVER DISCONNECT THE PLUG BY PULLING ON THE POWER SUPPLY LEAD

THE APPLIANCE MUST BE CONNECTED TO EARTH IN COMPLIANCE WITH

ELECTRICAL SYSTEM SAFETY REGULATIONS.

IMMEDIATELY AFTER INSTALLATION, CARRY OUT A QUICK TEST ON THE

OVEN FOLLOWING THE INSTRUCTIONS PROVIDED LATER IN THIS MANUAL.

IF THE APPLIANCE FAILS TO OPERATE, DISCONNECT IT FROM THE

ELECTRICAL MAINS AND CONTACT YOUR NEAREST SERVICE CENTRE.

NEVER ATTEMPT TO REPAIR THE APPLIANCE.

WARNING! NEVER LEAVE THE OVEN UNSUPERVISED.

WARNING! IF YOU SEE SMOKE OR FIRE, KEEP THE DOOR CLOSED IN

ORDER TO SMOTHER THE FLAMES. SWITCH OFF THE OVEN AND TAKE THE

PLUG OUT OF THE SOCKET OR CUT OFF THE OVEN POWER SUPPLY.

WARNING! OVERHEATED FAT AND OIL CAN EASILY CATCH FIRE. HEATING

OIL IN THE COOKING SPACE TO SEAR MEAT IS DANGEROUS AND SHOULD

NOT BE DONE. NEVER TRY TO EXTINGUISH BURNING OIL OR FAT WITH

WATER (DANGER OF EXPLOSION)! SMOTHER THE FLAMES WITH A DAMP

CLOTH AND KEEP ALL DOORS AND WINDOWS CLOSED.

WARNING! DO NOT USE ALCOHOL TO COOK IN THE OVEN. IT CAN CAUSE

THE OVERHEATING OF THE FOOD. DANGER OF EXPLOSION!

WARNING! THE APPLIANCE AND ITS ACCESSIBLE PARTS BECOME HOT

DURING USE. CARE SHOULD BE TAKEN TO AVOID TOUCHING HEATING

ELEMENTS. CHILDREN LESS THAN 8 YEARS OF AGE SHALL BE KEPT AWAY

UNLESS CONTINUOUSLY SUPERVISED.

THIS APPLIANCE CAN BE USED BY CHILDREN AGED FROM 8 YEARS AND

ABOVE AND PERSONS WITH REDUCED PHYSICAL, SENSORY OR MENTAL

CAPA BILITIES OR LACK OF EXPERIENCE AND KNOWLEDGE IF THEY

HAVE BEEN GIVEN SUPERVISION OR INSTRUCTION CONCERNING USE OF

THE APPLIANCE IN A SAFE WAY AND UNDERSTAND THE HAZARDS

Safety Precautions

CLEANING:

 The appliance will remain hot for some time after it is switched

off and cool down only slowly to room temperature. Please

allow sufficient time for the appliance to cool down before, for

instance, cleaning it.

 DO NOT USE HARSH ABRASIVE CLEANERS OR SHARP

METAL SCRAPERS TO CLEAN THE OVEN DOOR GLASS

SINCE THEY CAN SCRATCH THE SURFACE, WHICH MAY

RESULT IN SHATTERING OF THE GLASS.

 The door contact surfaces (the front of the cooking space and

the inside part of the doors) must be kept very clean in order to

ensure the oven functions correctly.

 Please follow the instructions regarding cleaning in the section

“Oven Cleaning and Maintenance”.

REPAIRS:

 If the supply cord is damaged, it must be replaced by the

manufacturer or its service agent or a similarly qualified person

in order to avoid a hazard. Furthermore, special tools are

required for this task.

 Repair and maintenance work, especially of current carrying

parts, can only be carried out by technicians authorised by the

manufacturer.

The manufacturer declines all responsibility for injury or damage caused by failure

to comply with the above regulations or deriving from tampering with even just one

part of the appliance and the use of non-original spare parts.

Instructions for the User

4 GET TO KNOW YOUR OVEN

– Door window glass

– Non-perforated container

– Catches

– Rack

– Lamp

– Shelf guides

– Control panel

– Sponge

– Perforated container

5 ACCESSORIES AVAILABLE

Perforated container: suitable for cooking

fresh or deep frozen vegetables, meat and

poultry.

Non-perforated container: suitable for

steaming sensitive foods, e.g. compotes and

dumplings. You can use it with the perforated

container to catch the water.

Rack: used when cooking with small

containers, as for example, dessert bowls and

to regenerate plate dishes.

Oven accessories which may come into contact with foods are made from

materials compliant with the EC Regulation 1935-2004 and national

relevant regulations.

Instructions for the User

6 BEFORE INSTALLATION

Never leave packaging residues unattended in the home. Separate waste

packaging materials by type and consign them to the nearest separate

disposal centre.

The inside of the appliance should be cleaned to remove all manufacturing

residues. For further information about cleaning, see point "CARE AND

MAINTENANCE".

Instructions for the User

7 DESCRIPTION OF FRONT PANEL CONTROLS

All the appliance's control and monitoring devices are placed together on

the front panel. The table below provides the key to the symbols used.

Function’s

parameters

knob

This knob allows you to set

the time, select the cooking

temperature and duration

and program the cooking

start and end times. From

now on, for convenience it

will be referred to as PT1.

unction

switch on

knob

This knob allows access to

the oven's three operating

settings, and is also used to

select a cooking function

(see point “8.2 Operating

settings”).

Current

time /

Duration

display

This display shows the

current time or the cooking

duration.

Also visible are the function

cut-out light

Clock

Adjusting the cooking time

Child lock out

function

Child lock-out function mode

on (see point “10.3.4 Child

safety lock-out function”)

Cooking duration

Setting the cooking duration

Delayed start

Setting the cooking time with

a delayed start

Instructions for the User

Temperat

ure / Type

of food

display

This display shows the

Parameters set for the

function required, or the

Parameters set by the user.

Temperature The oven is heating up

Descale function See point 10.3.2 Descale

function

Water level

indication

Indicates the existing water

quantity in the tank (see

point 9.2 Water levels

indication)

unction

display

This display shows

(illuminated) all the cooking

functions available for

selection. For instructions on

how to select a cooking

function, see point “10

Selecting a cooking

function”.

The table below provides a list of the functions available.

Please see chapter 10 for a more detailed description of the functions

STEAM

VEGETABLES COOKING

MEAT COOKING

REHEATING & STERILISING

FISH COOKING

DEFROSTING

GRILL ELEMENT

PIZZA FUNCTION

HOT AIR

HOT AIR + GRILL

HOT AIR + STEAM

Instructions for the User

8 USING THE OVEN

8.1 Precautions and General Advice

When the oven is used for the first time, it should be heated to the

maximum temperature for long enough to burn off any oily residues left by

the manufacturing process, which might contaminate foods with

unpleasant smells.

The accessories can contain hot water when they are taken from the oven,

therefore the use of gloves and particular attention are always

recommended

Oven accessories which may come into contact with foods are made from

materials compliant with the EC Regulation 1935-2004 and national

relevant regulations.

8.2 Operating settings

This product is programmed to provide 3 operating settings, which can

be\modified by pressing PT2.

Standby setting: activated as soon as the current time has been confirmed,

with DSP1 on and showing the current time.

ON setting: from the standby setting, press PT2 once. All the displays and

knobs light up.

OFF setting: from the ON setting, press PT2 once.

Only the symbol on DSP1 remains on.

The heating system is not activated immediately in any of these functions, in

order to improve operator safety.

8.3 First Use

At first use, or after a power failure, the oven's left hand-display, DSP1, will

show a flashing symbol. The oven will not operate until the clock,

the water hardness parameter and the calibration is set.

8.3.1 Setting the current time and the water hardness level

To set the current time, turn PT1 to the right and left to increase or

decrease the hours.

Press PT1 once to move on to setting the minutes. Turn it to the right and

left to increase or decrease the minutes.

Press PT1 again to confirm the current time and move on to water

hardness level setting. The DSP2 will show the word “Dur” and DSP1 will

show the water hardness level “ ” (pre-set value). MEd

Turn PT1 to the right and left to change the water hardness level value, as

described in table below

Instructions for the User

Press PT1 to confirm the water hardness level.

TYPE

WATER HARDNESS

disp 1

Ca + Mg

(ppm)

English deg.

[°eH]

French deg.

[°dF]

German deg.

[°dH]

SOFT WATER 0 TO 150 0 TO 11 0 TO 15 0 TO 8 SOFT

MEDIUM WATER 151 TO 350

12 TO 25 16 TO 35 9 TO 20 MED

HARD WATER 301 TO 500

26 TO 35 36 TO 50 21 TO 28 HARD

8.3.2 Water Level calibration

After setting the water hardness, appears in the Display and the

water level lights shine.

Please take the Water tank completely off. Wait until the display and the

water tank lights disappear.

8.3.3 Changing the current time

It might become necessary to change the current time, for example at the

switch from summer to winter time. To do this, starting from the standby

setting (see point “8.2 Operating settings”) keep PT1 pressed for a few

seconds until the figures on DSP1 flash. Now repeat the operations

described in point “8.3.1 Setting the current time and water hardness

level”.

8.3.4 Changing the current water hardness level

It might become necessary to change the current water hardness level. To

do this, please refer to point “10.3.3 changing the water hardness level”.

9 WATER FEEDING

All functions require the water tank to be full.

Fill the water tank up to the “MAX” mark, which is in the water tank, with

cold, fresh drinking water and introduce it into the slot located above the

cavity (recommended 1,2 L, maximum 1,4 L).

If the indication “rES” appears, it means that the water tank was not

properly inserted.

9.1 Refilling the water

The contents of the water tank normally suffice for one cooking session of

50-60 minutes.

If, however, the water tank needs to be refilled, the water refill light starts

to flash . Only fill the water tank up

to a maximum of 0.5 litres to ensure that

the water does not overflow when it is

pumped back to the water tank. RISK OF

OVERFLOW.

Instructions for the User

9.2 Water levels indication

The steamer indicates the existing water quantity in the tank through 3

levels, which correspond to the following percentages:

- – 0% to 20%

- – 20% to 60%

- – 60% to 100%

Remark: don’t refill the tank, if it’s placed. Please remove it completely and

wait > 20 sec. before placing it again.

9.3 Emptying the water tank

When the appliance is switched off, the residual water is pumped back into

the water tank.

While the water is being pumped the display shows “PUMP”.

This message stays on until the temperature of the water reaches 75º C

before it can be pumped back to the water tank.

If the display shows “FULL” it means that the water has too much water

inside. Please empty the tank and place it again.

Warning: the water in the tank may be hot. Danger of burns!

After the water is pumped back to the water tank, the display will show the

message “DEP” requiring the following actions:

1. Remove and empty the water tank.

2. Dry the water tank and introduce it back into the slot located above

the cavity. Clean and dry the cooking space.

3. Leave the appliance door open so that the cooking space can cool

down and dry completely.

IMPORTANT NOTE: It is advisable to remove the water tank and

empty it after a cooking cycle. This prevents the formation of bacteria

and limestone inside the appliance.

Don’t wash the water tank in the dishwasher machine.

If the water tank has not been removed from the oven and a new cooking

cycle is started, the oven displays the warning “ ”. DEP

This warning can be cleared by pressing PT2 and proceed with the new

cooking cycle without removing and emptying the water tank.

10 SELECTING THE FUNCTION

In the ON state only, a cooking function can be selected by simply turning

PT2 to the right or left. The function selected will change colour to orange

on DSP3. The preset cooking time will be displayed on DSP1 and the

preset parameters (temperature, food type) are displayed on DSP2.

The suggested times and temperatures are guideline values. The actual

cooking time can vary according to the type and quality of the foods.

Instructions for the User

10.1.1 Steam function (Manual program)

After selecting this function, press PT1 to modify the preset parameters of

cooking time and temperature. The temperature light starts to blink.

Turn PT1 to the right or left to change the preset temperature.

Press PT1 to validate and the cooking duration light starts to blink.

Turn PT1 to the right or left to change the preset cooking duration.

Please consider the information on the cooking table (see point 10).

Press PT2 to immediately start the cooking process or otherwise press

PT1 to set a different time for the cooking process start (please refer to

point “10.1.7 Delayed Start Time”).

10.1.2 Meat Cooking function (Automatic program)

After selecting this function, press PT1 to modify the preset parameters

and the DSP2 starts to blink.

Turn PT1 to the right or left to change the preset food type displayed on

DSP2.

The cooking duration is calculated based on the food’s type but can be

changed by pressing PT1.

Turn PT1 to the right or left to change the preset cooking duration.

Press PT2 to immediately start the cooking process or otherwise press

PT1 to set a different time for the cooking process start (please refer to

point “10.1.7 Delayed Start Time”).

The temperature will be automatically set to achieve the best results.

The following table shows the programmes, indicating the time that the

function will take.

PROGRAM TYPE OF MEAT TEMPERATURE ºC

TIME

(MIN)

CONTAINER LEVEL

C 1 CHICKEN

BREAST

100 ºC 30 PERFORATED 2

C 2 SMOKED PORK

LOIN / PIECES

100 ºC 45 PERFORATED 2

C 3

TURKEY

ESCALOPE

100 ºC 20 PERFORATED 2

C 4 PORK FILET,

WHOLE

100 ºC 25 PERFORATED 2

C 5

VIENNA

SAUSAGES

90 ºC 15 PERFORATED 2

10.1.3 Fish Cooking function (Automatic program)

After selecting this function, press PT1 to modify the preset parameters

and the DSP2 starts to blink.

Turn PT1 to the right or left to change the preset food type displayed on

DSP2.

The cooking duration is calculated based on the food’s type but can be

changed by pressing PT1.

Turn PT1 to the right or left to change the preset cooking duration.

Instructions for the User

Press PT2 to immediately start the cooking process or otherwise press

PT1 to set a different time for the cooking process start (please refer to

point “7.4.7 Delayed Start Time”).

The temperature will be automatically set to achieve the best results.

The following table shows the programmes, indicating the time that the

function will take.

PROGRAM TYPE OF

FISH

TEMPERATURE

ºC

TIME

(MIN)

CONTAINER LEVEL

b 1 TROUT 80°C 25 PERFORATED

b 2 SHRIMP 90°C 15 PERFORATED

b 3 FISH FILET 80°C 18 PERFORATED

b 4 MUSSELS 100°C 25 PERFORATED

b 5

LOBSTER 100°C 30 PERFORATED

1/2

10.1.4 Vegetables Cooking function (Automatic program)

After selecting this function, press PT1 to modify the preset parameters

and the DSP2 starts to blink.

Turn PT1 to the right or left to change the preset food type displayed on

DSP2.

The cooking duration is calculated based on the food’s type but can be

changed by pressing PT1.

Turn PT1 to the right or left to change the preset cooking duration.

Press PT2 to immediately start the cooking process or otherwise press

PT1 to set a different time for the cooking process start (please refer to

point “10.4.7 Delayed Start Time”).

The temperature will be automatically set to achieve the best results.

The following table shows the programmes, indicating the time that the

function will take.

PROGRAM FOOD TEMPERATURE

(°C)

TIME

(MIN)

CONTAINER LEVEL

A 1

BROCCOLI 100°C 20 PERFORATED 2

A 2 CARROTS 100°C 25 PERFORATED 2

A 3

POTATOES

AND MIXED

VEGETABLES

100°C

25 PERFORATED 2

A 4

SNOW PEAS 100°C 15 PERFORATED 2

A 5 ASPARAGUS 100°C 25 PERFORATED 2

10.1.5 Re-Heating and Sterilising function (Automatic

program)

After selecting this function, press PT1 to modify the preset parameters

and the DSP2 starts to blink.

Instructions for the User

Turn PT1 to the right or left to change the preset food type displayed on

DSP2.

The cooking duration is calculated based on the food’s type but can be

changed by pressing PT1.

Turn PT1 to the right or left to change the preset cooking duration.

Press PT2 to immediately start the defrost process or otherwise press PT1

to set a different time for the defrost process start (please refer to point

“10.1.7 Delayed Start Time”).

The temperature will be automatically set to achieve the best results.

The following table shows the programmes, indicating the time that the

function will take.

PROGRAM TYPE OF

FOOD

TEMPERATURE

ºC

TIME

(MIN) INSTRUCTIONS CONTAINER

LEVEL

r 1 PLATE DISHES

100°C 13 RACK 2

r 2

READY-MADE

MEALS /

FROZEN

100°C 18

REMOVE LID

FROM

CONTAINER

AND PUT ON

RACK.

RACK 2

r 3

BEANS 100°C 35 STERILISING:

THE TIMES AND

TEMPERATURE

S REFER TO 1L

PRESERVING

JARS.

RACK 2

r 4

CHERRIES 80°C 35 RACK 2

r 5

PLUMS 90°C 35 RACK 2

r 6

BABY

BOTTLES 100ºC 12 RACK 2

10.1.6 Grill Element function

After selecting this function press PT1 to set the parameters and the

duration light starts to blink. Turn PT1 to the right or left to change the

preset cooking duration. Press PT1 to validate.

Press PT2 to immediately start the cooking process or otherwise press

PT1 to set a different time for the cooking process start (please refer to

point “7.4.11 Delayed Start Time (Automatic cooking)”).

10.1.7 Grill Element + Fan function

After selecting this function press PT1 to set the parameters and the

duration light starts to blink.Turn PT1 to the right or left to change

the preset cooking duration.

Press PT1 to validate.

Press PT2 to immediately start the cooking process or otherwise press

PT1 to set a different time for the cooking process start (please refer to

point. Delayed Start Time (Automatic cooking)”).

The temperature light will blink until the cavity temperature has

reached the set value.

Instructions for the User

10.1.8 Hot Air function

After selecting this function press PT1 to set the parameters and the

duration light starts to blink.Turn PT1 to the right or left to change

the preset cooking duration.

Press PT1 to validate.

Press PT2 to immediately start the cooking process or otherwise press

PT1 to set a different time for the cooking process start.

The temperature light will blink until the cavity temperature has

reached the set value.

10.1.9 Pizza function

After selecting this function press PT1 to set the parameters and the

duration light starts to blink . The weight light starts to blink.

Turn PT1 to the right or left to change the preset Pizza weight.

10.1.10 Special Functions

Chose the , , , Bread and Pizza/Gratin Meat Fish Vegetables

or function in by rotating and Reheating & Sterilising DSP3

pressing . PT2

The display shows the cooking time by default for the program DSP1

displayed in which also alternates with the predetermined DSP2

temperature. The following screens show the first program corresponding

to each one of the five listed in 1 Special Functions

Instructions for the User

Press PT1 to enter the Special Function and rotate it to select a program,

the program starts to blink.The selection is linear from “X1” to “X5”, “X6” or

“X14”, corresponding “X” to “A”, “B”, “C”, “P” or “R”. While the Special

Function is being set the temperature is not displayed. Only the Special

Function is displayed blinking.

Press the knob to validate the program and enter the PT1 Cooking Time

and rotate it to set a new value, the value and symbol Cooking Time

start to blink.

Press the knob to validate the and enter the PT1 Cooking Time Delayed

Start.

The display shows the actual value and “AUTO”. DSP1 Clock DSP2

In rotate to set a new time value, the time value in Delayed Start PT1

DSP1 Delayed Start and symbol start to blink”. The selection is

circular from 0:00 minutes to 23:59 hours in one minute steps.

Press to initiate the program. PT2

If a is set the program will only be initiated when the Delayed Start Clock

equals the time value set in 8. Until the program is initiated the displays

DSP1 DSP2 Cooking Time Temperature and will present the and

alternating with the . The can be override by Delayed Start Delayed Start

pressing again. PT2

The temperature light will blink until the cavity temperature has

reached the set value. Press PT2 to start the cooking process.

The following table shows the four , their programs, temperatures Special Functions

and cooking times.

Function

Program

Temperature (

⁰C

)

Duration (min.)

Bread & Pizza/Gratin

200

180

190

200

190

180

160

P10

160

P11

180

P12

180

P13

220

P14

230

Instructions for the User

Function

Program

Temperature (

⁰C

)

Duration (min.)

Meat

100

Fish

100

Vegetables

100

Reheating & Sterilising

100

10.1.11 Defrost function (Manual program)

After selecting this function, press PT1 to modify the preset cooking

duration and the DSP1 starts to blink.

Turn PT1 to the right or left to change the preset defrosting duration.

Please consider the information on the defrosting table (see point 10).

Press PT2 to immediately start the defrost process or otherwise press PT1

to set a different time for the defrost process start (please refer to point

“10.1.7 Delayed Start Time”).

10.1.12 Delayed Start Time

When PT1 is pressed to define a delayed start time the corresponding

light starts to blink, DSP1 shows the current time and DSP 2 shows

“Auto”.

Turn PT1 to the right or left to change the delayed start time.

Press PT2 to validate the delayed start time.

The oven enters in an idle state waiting for the defined start time. DSP3

shows the selected function and DSP1 and DSP2 show all the defined

parameters for the function continuously alternating.

If you wish to start the function before the selected time, just press PT2.

If you wish to cancel the programming, press PT2 for 3 seconds.

Instructions for the User

10.2 When the oven is working…

IT IS NORMAL THAT SOME STEAM ESCAPES THROUGH THE

OPENING BETWEEN THE DOOR AND CONTROL PANEL DURING THE

HEATING PERIOD. THE AMOUNT OF RELEASED STEAM WILL BE

REDUCED WHEN THE OVEN REACHES THE SET TEMPERATURE.

10.2.1 Interrupting a cooking cycle

You can stop the cooking process at any time by pressing the PT2 key

once or by opening the oven door.

The oven incorporates a steam-reduction function that is activated when

the Start/Stop key is pressed to gradually release the steam from the

cavity, so that there is no sudden rush of steam when the appliance door

is opened.

This function takes around 3 minutes and during it the display shows the

word “VAP”.

WARNING! WHEN OPENING THE DOOR DURING OR COMPLETION

OF THE COOKING CYCLE WITHOUT STOPPING IT AS DESCRIBED

ABOVE BE CAREFUL OF THE FLOW OF HOT AIR AND/OR STEAM

COMING OUT OF THE COOKING CHAMBER. STEP BACK OR TO THE

SIDE TO AVOID BURNS.

At this point:

 Steam generation is stopped immediately although steam

continues to be produced until the water cools down in the

boiler.

 The cavity walls and the water tank are still very hot. Danger of

burning!

 The timer stops and the display shows the remaining amount of

operating time.

If you wish, at this time you can:

 Turn or stir the food to ensure it will be evenly cooked.

 Modify the process parameters.

 Cancel a cooking cycle

 End of a cooking cycle.

To restart the process, close the door and press PT2.

10.2.2 Modifying parameters

The operating parameters (time, temperature, etc.) can only be modified

when the cooking process has been interrupted. Proceed as follows:

 Press PT1 to activate the parameter modification mode. The

symbol starts to blink. Turn PT1 to the right or left to

change the remaining cooking duration.

 Press PT1 to validate and the next parameter light starts to

blink. Proceed as described in the active function chapter to

modify the remaining parameters.

 Press PT2 to continue the cooking process.

10.2.3 Cancelling a cooking cycle

If you wish to cancel the cooking process, press PT2 for 3 seconds.

Instructions for the User

You will then hear a beep and the oven will be in the condition described

in the following paragraph (10.2.4)

10.2.4 End of a cooking cycle

At the end of the set duration or when you press PT2 to finish the cooking

cycle, you will hear three beeps and the display will show the word “End”

flashing, the oven starts the steam-reduction function.

This function gradually releases the steam from the cavity, so that there is

no sudden rush of steam when the appliance door is opened.

This function takes around 3 minutes and during it the display shows the

word “VAP”. If you want to start a new cooking cycle press PT2 and rotate.

WARNING! WHEN OPENING THE DOOR DURING OR COMPLETION

OF THE COOKING CYCLE WITHOUT STOPPING IT AS DESCRIBED,

BE CAREFUL OF THE FLOW OF HOT AIR AND/OR STEAM COMING

OUT OF THE COOKING CHAMBER. STEP BACK OR TO THE SIDE TO

AVOID BURNS.

The cooling fan can continue to run for a certain length of time after

the appliance has been switched off. This is a normal function that is

meant to reduce the temperature inside the oven.

In the meantime, as soon as the water in the boiler reaches below 75 ºC it

is pumped back to the water tank. This phase can take as long as 10

minutes and the DSP1 shows the message “PUMP”. If the display shows

“FULL” it means that the water has to match water inside. Please empty

the tank and place it again.

When the display shows the word “DEP”, this means that the water was

pumped and that the water tank can be removed.

Remove the water tank and dry it thoroughly. Let the cooking space cool

down for a moment and then clean and dry it with a cloth or sponge. The

door should be left open for some time so that the appliance can dry

completely.

10.3 Secondary menu

This appliance also has a concealed "secondary menu" allowing the user

to:

1. Activate or deactivate the Show Room function (which disables all the

heating elements so that only the control panel works);

2. Perform a Descale cycle;

3. Change the Water Hardness Level

4. Activate or deactivate the child safety device ( );

10.3.1 Show Room Function

With the oven in OFF status (see point “8.2 Operating settings”) keep PT1

pressed until the message OFF SHO appears on DSP1 and DSP2. This

means that the SHOW ROOM function (which disables all the heating

elements so that only the control panel works) is not active.

Turn PT1 to the right or left to activate (ON SHO) or deactivate (OFF SHO)

this function. To use the oven normally, set OFF SHO.

After setting the parameter required, press PT2 to return the oven to the

initial standby status.

Instructions for the User

10.3.2 Descale function

Warning: For safety reasons, the descaling process cannot be

interrupted and it takes about 45 minutes.

The appliance can be descaled with the appliance door open or closed.

(See 11.1)

To run a descaling cycle proceed as follows:

With the oven in OFF status (see point “8.2 Operating settings”) keep PT1

pressed until the message OFF SHO appears on DSP1. Now press PT1

until the message “ENTR CAL” appears on DPS1 and DSP2.

Turn PT1 to the right press PT2 at the same time to activate the descale

program . When this function is active, the symbol appears on DPS2.

When the display shows “ ”, remove the water tank. 0.5L

Pour 0,5 litres of an adequate descaling solution into the water tank and

put the water tank back (see 11.2).

Press PT2 to start the Descale cycle that takes about 30 minutes.

When the display shows “ ” flashing and the oven emits a beep, 1.0L

remove and empty the water tank.

Fill the water tank with 1,0 litres of cold water and put the water tank back.

Press PT2 to start the first rinsing cycle.

When the display again shows “ ” flashing and the oven emits a new 1.0L

beep, remove and empty the water tank.

Fill the water tank with 1,0 litres of cold water and put the water tank back.

Press PT2 to start the second rinsing cycle.

When the rinsing cycle has finished the display shows “ ”. End

Remove, empty and dry the water tank.

10.3.3 Changing the water hardness level

With the oven in OFF status (see point “8.2 Operating settings”) keep PT1

pressed until the message OFF SHO appears on DSP1. Now press PT1

until the message “MED DUR” appears on DPS1 and DSP2.

Turn PT1 to the right or left to change the hardness level. Available

options are HARD, MED and SOFT.

After setting the parameter required, press PT2 to return the oven to the

initial standby status.

Instructions for the User

10.3.4 Child safety lock-out function

With the oven in OFF status (see point “8.2 Operating settings”) keep PT1

pressed until the message OFF SHO appears on DSP1. Now press PT1

until the message “OFF BLOC” appears on DPS1.

Turn PT1 to the right or left to activate (ON BLOC) or deactivate (OFF

BLOC) this function, which locks out all the functions and knobs after 3

minutes of operation without any command from the user (when this

system is active, the symbol appears on DPS2).

After setting the parameter required, press PT2 to return the oven to the

initial standby status.

To exit the lockout status temporarily to modify a cooking program or

select a different function, keep PT1 pressed until the symbol

disappears from DSP2. The required changes can now be made, and 2

minutes after the last setting is made the lockout will come into operation

again.

To deactivate the lockout permanently, access the secondary menu and

switch the function off as described in this section.

Instructions for the User

10.4 Display messages

DISPLAY DESCRIPTION

DESCALING

SOFT

SOFTSOFT

SOFT

SOFT WATER.

medmedmedmed MEDIUM WATER.

hardhardhardhard

HARD WATER.

CAL

CALCAL

CAL

APPLIANCE MUST BE DESCALED.

FLASHING – DESCALING STARTS.

0.5L0.5L0.5L0.5L

FEED 0.5 LITRE DESCALING SOLUTION INTO THE WATER TANK.

1.0L

1.0L1.0L

1.0L

FEED 1 LITRE COLD WATER INTO THE WATER TANK FOR RINSING.

WATER TANK

INDICATION THAT WATER TANK IS MISSING OR WRONGLY INSERTED

THE WATER TANK MUST BE REMOVED, EMPTIED AND REINSERTED.

STEAM REDUCTION AND WATER PUMPING

VAP

VAPVAP

VAP

INDICATION THAT STEAM REDUCTION PROCESS IS ONGOING.

PUMP

PUMPPUMP

PUMP

INDICATION THAT COLD WATER IS ENTERING THE BOILER AND HOT

WATER IS BEING PUMPED TO THE WATER TANK.

FULLFULLFULLFULL

THE WATER TANK MUST BE REMOVED, EMPTIED AND REINSERTED.

PERFORM WATER LEVEL CALIBRATION ( SEE 8.3.2)

SYSTEM WARNINGS

TEMPERATURE IN THE PCB IS TOO HIGH.

SYMBOLS

CHILD SAFETY LOCK-OUT FUNCTION

DESCALE FUNCTION

WATER LEVEL INDICATION

TEMPERATURE

10.5 Cooling fan system

The appliance is equipped with a cooling system which comes into

operation as soon as a cooking function starts.

Operation of the fans generates a normal air flow which comes out

above the door and may continue for a short time even after the oven

is switched off.

10.6 Inside light

The oven light comes on:

 when the oven door is opened in standby status (point “8.2

Operating settings”) or;

 when the function knob is turned to any function.

If the oven door is left open, the oven light will automatically shut-off after

10 minutes.

Instructions for the User

11 RECOMMENDED COOKING TABLES

For more detailed information about cooking refer to the following tables.

The suggested times and temperatures are guideline values. The actual

cooking time can vary according to the type and quality of the foods.

The levels indicated in the last column of the tables are explained in the

following picture.

The perforated container with the food should preferably be inserted into

the level 2. In this case it is important that the non-perforated container is

introduced into the level 1. This way, dripping liquids are collected and the

appliance does not get dirty.

To remove the rack, lift it upwards slightly at the front when the safety

notches connect with the sides of the oven (see illustration).

We recommend using the rack together with the baking tray when cooking

items on the rack which might drip.

Instructions for the User

11.1 Fish

FISH QUANTITY TEMPERATURE

(ºC) TIME (MIN.)

CONTAINER LEVEL

GILTHEAD SEA

BREAM 800-1200 G 80 30-40 PERFORATED 2

TROUT 4 X 250 G 80 20-25 PERFORATED 2

SALMON FILET 500-1000 G 80 15-25 PERFORATED 2

SALMON

TROUT 1000-1200 G 80 25-35 PERFORATED 1/2

KING PRAWNS 500-1000 G 80 15-20 PERFORATED 2

GREEN-SHELL

MUSSEL 1000-1500 G 100 25-35 PERFORATED 2

HALIBUT FILET 500-1000 G 80 20-25 PERFORATED 2

COCKLES 500-1000 G 100 10-20 PERFORATED 2

LOBSTER 800-1200 G 100 25-30 PERFORATED 1/2

COD FILET 1000-1200 G 80 20-25 PERFORATED 2

BLUE MUSSEL 1000-1200 G 100 15-25 PERFORATED 2

LAKE TROUT 4 X 250 G 80 25-30 PERFORATED 2

HADDOCK 1000-1200 G 80 20-25 PERFORATED 2

TUNA FILET 500-1000 G 80 15-20 PERFORATED 2

PIKE PERCH 4 X 250 G 80 25-30 PERFORATED 2

Instructions for the User

11.2 Meat

MEAT QUANTITY TEMPERATURE

(ºC) TIME (MIN.)

CONTAINER LEVEL

CHICKEN LEG 4-10 100 40-45 PERFORATED 2

CHICKEN

BREAST 4-6 100 25-35 PERFORATED 2

SMOKED PORK

LOIN 500G – 1000 G

100 40-50 PERFORATED 2

TURKEY

ESCALOPE 4-8 100 20-25 PERFORATED 2

PORK FILET,

WHOLE 4-8 100 20-30 PERFORATED 2

SAUSAGES 80-100 10-15 PERFORATED 2

11.3 Eggs

EGGS TEMPERATURE (ºC) TIME (MIN.) CONTAINER LEVEL

EGGS IN GLASS 100 10-15 RACK 2

EGGS, HARD 100 15 RACK 2

EGGS, SOFT 100 10-12 RACK 2

11.4 Side dishes

SIDE DISHES QUANTITY TEMPERATURE

(ºC)

TIME

(MIN.) CONTAINER LEVEL

PEARL BARLEY +

LIQUID 200G + 400 ML 100 30-35 RACK, 2

SEMOLINA +

LIQUID 200G + 300 ML 100 10-20 RACK 2

LENTILS +

LIQUID 200G + 375 ML 100 20-50 RACK 2

RICE + LIQUID 200G + 250 ML 100 25-40 RACK 2

Instructions for the User

11.6 Dumplings

DUMPLINGS TEMPERATURE (ºC) TIME (MIN.) CONTAINER LEVEL

SWEET DUMPLING 100 20-30 NOT PERFORATED 2

SWEET YEAST

DUMPLING 100 15-20 NOT PERFORATED 2

YEAST DUMPLING 100 15-25 NOT PERFORATED 2

BREAD DUMPLING 100 20-25 NOT PERFORATED 2

NAPKIN DUMPLING 100 25-30 NOT PERFORATED 2

11.7 Desserts

DESSERTS QUANTITY TEMPERATURE

(ºC) TIME

(MIN.) CONTAINER LEVEL

STEWED APPLES 500-1500 G 100 15-25 NOT PERFORATED

STEWED PEARS 500-1500 G 100 25-30 NOT PERFORATED

CRÈME BRÛLÉE 80 20-25 RACK 2

CRÈME CARAMEL 80 25-30 RACK 2

YOGURT 40 4-6 HRS. RACK 2

STEWED PEACHES 500-1500 G 100 15-20 NOT PERFORATED

11.8 Fruit (Sterilising / Boiling down)

FRUIT QUANTITY TEMPERATURE

(ºC)

TIME

(MIN.) CONTAINER LEVEL

PEARS 4-6 1L GLASSES 100 30-35 RACK 1

CHERRIES 4-6 1L GLASSES 80 30-35 RACK 1

PEACHES 4-6 1L GLASSES 80 30-35 RACK 1

PLUMS 4-6 1L GLASSES 80 30-35 RACK 1

11.9 Regenerate

WARMING-UP QUANTITY TEMPERATURE

(ºC)

TIME

(MIN.) CONTAINER LEVEL

PLATE DISHES 1-2 100 12-15 RACK 2

PLATE DISHES 3-4 100 15-20 RACK 2

READY-MADE MEALS 100 15-20 RACK 2

11.10 Blanch

VEGETABLES QUANTITY TEMPERATURE

(ºC)

TIME

(MIN.) CONTAINER LEVEL

E.G. BEANS, LEEK 100 10-12 PERFORATED 2

CURLY KALE 1000-2000 G 100 12-16 PERFORATED 2

SAVOY CABBAGE 10-20 100 12-15 PERFORATED 2

WHITE CABBAGE,

WHOLE 2000-2500 G 100 30-45 PERFORATED 1

TOMATOES, PEELED 80 12 RACK 2

Instructions for the User

11.11 Defrost

VEGETABLES / SIDE DISH TEMPERATURE

(ºC) TIME (MIN.)

CONTAINER LEVEL

BROCCOLI

FLORETS WITH

STALK

40 15-20 PERFORATED 2

MIXED

VEGETABLES

40 15-20 PERFORATED 2

SPINACH

LEAVES

PORTIONS

40 10-15 NOT PERFORATED 2

CAULIFLOWER

FLORETS

40 15-20 PERFORATED 2

PEAS

40 15-25 PERFORATED 2

CURLY KALE

BIGGER

PORTION

40 25-35 NOT PERFORATED 2

CARROTS

IN SLICES

40 15-20 PERFORATED 2

BRUSSELS

SPROUTS

40 20-25 PERFORATED 2

ASPARAGU

40 25-30 PERFORATED 2

READY-MADE

MEALS

40 AS

REQUIRED RACK 2

BREAD

40 10-25 RACK 2

RICE

40 15-25 NOT PERFORATED 2

LENTILS

40 15-20 NOT PERFORATED 2

NOODLES

40 15-20 NOT PERFORATED 2

11.12 Two level cooking

Some suggestions:

When cooking with two levels the accessories should be always inserted

in the 2nd or 3rd level and in the 1st level.

Different cooking times are controlled this way:

Foods that need a longer cooking time should be placed in the upper area

of the oven. Foods with a shorter cooking time should be placed on the 1st

level.

One example: Vegetables, potatoes and fish.

Place the vegetables and potatoes in any suitable container on the rack

inserted in the 2nd or 3rd level.

Insert the fish in the 1st level.

When using the perforated tray to cook fish, the non-perforated tray must

be inserted in the bottom of the appliance to collect liquid dripping from the

fish. This way the appliance is kept clean.

Time: Vegetables and potatoes 25-35 Min.

Time: Fish – depending on type – 15-25 Min.

Select the longest cooking time. Because of the different levels the food is

ready at the same time, without any over cooking.

Instructions for the User

12.6 Removing the appliance door

1. Open the appliance door as far as it will go.

2. Insert 2 pins inside the holes in the hinges.

3. Close the appliance door just enough that it can be lifted out.

4. To reassemble, push the hinges into the holes from the front.

5. Open the appliance door as far as it will go and remove the pins.

Instructions for the User

13 OVEN CLEANING

Warning!

Cleaning should be done with the oven power switched off.

Take the plug out of the socket or switch off the oven’s power circuit.

Warning!

Do not use aggressive or abrasive cleaning products, scourers

that scratch surfaces or sharp objects, since stains may appear.

To clean

stainless steel parts, please use suitable detergent which does not

contain

abrasive or acid substances or chlorine.

Warning! Never use high pressure or steam jet cleaning appliances.

13.1 Front surface

Normally you just need to clean the oven with a damp cloth. If it is very

dirty, add a few drops of dishwashing liquid to the cleaning water.

Afterwards, wipe the oven with a dry cloth.

In an oven with a finger print proof treatment front, use a mild glass

cleaning product and a soft cloth that does not release any fibres or

threads. Wipe from side to side without exerting any pressure on the

surface.

Immediately remove limescale, fat, starch or egg white stains. Corrosion

can occur under these stains.

Do not let any water get inside the oven.

13.2 Oven interior

After use, remove any water on the bottom of the cooking space with a

soft cloth. Leave the appliance door open so that the cooking space can

cool down.

To remove dirt that is harder to shift, use a non-aggressive cleaning

product. Do not use oven sprays or other aggressive or abrasive

cleaning products.

Always keep the door and the oven front very clean to ensure that

the door opens and closes properly.

Make sure water does not enter the oven ventilation holes.

The glass lamp cover is located on the oven ceiling and can be removed

easily for cleaning. For this you just need to unscrew it and clean it with

water and dishwashing liquid.

13.3 Accessories

Clean the accessories after each use. If they are very dirty, soak them first of

all and then use a brush and sponge. The accessories can be washed in a

dish washing machine except the water tank.

Instructions for the User

14 EXTRAORDINARY MAINTENANCE

Occasionally, the oven will require minor servicing procedures or the

replacement of parts subject to wear and tear, such as gaskets, light bulbs,

etc. The specific operations for each procedure of this kind are provided below.

Before carrying out any operation involving access to live parts, disconnect the

appliance from the electricity supply.

14.1 What should I do if the oven doesn’t work?

WARNING! Any type of repair must only be done by a specialised

technician. Any repair done by a person not authorised by the

manufacturer is dangerous.

You do not need to contact Technical Assistance to resolve the following

questions.

Failure description Solution

The display is not

showing!

- The time indication has been switched off (see

section on Operating Settings).

Nothing happens when

I press the keys!

- The Safety Block is active (see section on

Child Safety Lock-out function).

The oven does not

work!

- Check if the plug is correctly fitted in the

socket.

- Check if the oven power is switched on.

When the oven is

operating I can hear

some strange noises!

- It has to do with the operating noises that can

occur during the cooking process, e.g, by the

water pumps in the steam generator.

- The steam inside the cavity produces a

pressure build-up and sometimes the cavity

walls may produce noise when they react to the

pressure.

- These noises are normal, there is no problem.

The food doesn’t heat

up or heats very

slowly!

- You have selected the correct operating times

and temperature setting.

- The food you have put inside the oven is a

larger amount or colder than you usually put in.

The message “Err_”

appears in the display

- Please contact the Customer Care.

The appliance still

makes a noise after

the cooking process is

finished!

This is not a problem. The cooling fan keeps on

working for some time. When the temperature

has dropped sufficiently, the fan will switch itself

off.

The oven switches on

but the interior light

does not go on!

If all the functions work properly it is probable

that the lamp has blown. You can keep on using

the oven.

Display shows Perform water level calibration (see 8.3.2)

Instructions for the User

14.2 Replacing the light bulb

WARNING: Ensure that the appliance is switched off before replacing the

lamp to avoid the possibility of electric shock.

To replace the light bulb, proceed as follows:

 Disconnect the oven from the power supply. Take the plug out

of the socket or switch off the oven’s power circuit.

 Unscrew and remove the glass light cover . (1)

 Remove the light bulb (2). Warning! The bulb may be very hot.

 Fit a new E14 230-240V/15W bulb. Follow the lamp manufacturer’s

instructions. IMPORTANT NOTE: Make sure that the sealing rings (3)

are applied in the correct sequence.

 Screw the glass light cover into place . (1)

 Connect the oven again to the power supply.

Hinweise zur Entsorgung

2 HINWEISE ZUR ENTSORGUNG -

UNSER BEITRAG ZUM UMWELTSCHUTZ

Für die Verpackung unserer Geräte werden ausschließlich

schadstoffarme, umweltfreundliche und recycelbare Materialen eingesetzt.

Wir bitten Sie, einen Beitrag zu leisten und die Verpackung korrekt zu

entsorgen. Fragen Sie Ihren Händler oder die zuständigen örtlichen

Behörden nach den Adressen der Sammel-, Recycel- und

Entsorgungsstellen.

Lassen Sie niemals die Verpackung oder Teile von ihr herumliegen.

Verpackungsteile und insbesondere Plastiktüten stellen eine

Erstickungsgefahr für Kinder dar.

Auch Ihr Altgerät muss vorschriftsmäßig entsorgt werden.

Wichtig: Übergeben Sie das Gerät der Sammelstelle für ausgediente

Haushaltsgeräte. Durch eine sachgerechte Entsorgung können wertvolle

Materialien wiederverwertet werden.

Bitte entfernen Sie die Türen und lassen Sie die Einsätze in derselben

Position wie während des Gebrauchs, bevor Sie Ihr Gerät entsorgen, um

sicherzugehen, dass keine spielenden Kinder versehentlich eingesperrt

werden. Schneiden Sie außerdem das Netzkabel ab und entfernen Sie es

zusammen mit dem Stecker.

Sicherheitshinweise

 Lehnen oder setzen Sie sich nicht auf die offene Tür des

Geräts. Dadurch könnte das Gerät beschädigt werden,

insbesondere an den Scharnieren. Die Tür trägt maximal 8 kg.

 Die Einsätze können maximal 8 kg tragen. Überschreiten Sie

dieses Gewicht nicht, um Schäden am Gerät zu vermeiden.

REINIGUNG:

 Nach Ausschalten des Geräts bleibt das Gerät für einige Zeit

heiß und kühlt nur langsam auf Raumtemperatur ab. Warten Sie

bis das Gerät abgekühlt ist, um es etwa zu reinigen.

 VERWENDEN SIE KEINE STARKEN SCHEUERNDEN

REINIGER ODER SCHARFKANTIGE SCHABER, UM DAS

TÜRGLAS ZU REINIGEN, DA DADURCH DIE OBERFLÄCHE

VERKRATZT WIRD UND ZU GLASBRUCH FÜHREN KANN.

 Die Kontaktstellen der Tür (die Vorderseite des Garraums und

die Innenseite der Türen) muss sehr sauber gehalten werden,

um eine korrekte Funktionsweise des Geräts sicherzustellen.

 Folgen Sie bitte der Reinigungsanleitung im Kapitel "Reinigung

des Geräts und Wartung".

REPARATUREN:

 Wenn das Stromkabel beschädigt ist, muss dieses durch den

Hersteller, autorisierte Vertreter oder hierzu qualifizierte

Fachleute ausgetauscht werden, um gefährliche Situationen zu

vermeiden. Darüberhinaus sind hierfür spezielle Werkzeuge

erforderlich.

 Reparatur- und Wartungsarbeiten, insbesondere von

stromleitenden Teilen, dürfen nur von durch den Hersteller

autorisierte Fachleute ausgeführt werden.

Der Hersteller haftet nicht für Schäden an Personen oder Sachen, die darauf

zurückzuführen sind, dass die obigen Vorschriften missachtet, unbefugte

Änderungen an auch nur einem Teil vorgenommen oder nichtoriginale Ersatzteile

verwendet wurden.

Sicherheitshinweise

4 LERNEN SIE IHR GERÄT KENNEN

– Türglas

– Garblech ungelocht

– Sicherheitsverriegelung

– Grillrost

– Lampe

– Führungen

– Bedienfeld

– Schwamm

– Garblech gelocht

5 ERHÄLTLICHES ZUBEHÖR

Garblech gelocht: Geeignet für frisches oder

tiefgefrorenes Gemüse, Fleisch und Geflügel.

Garblech ungelocht: Geeignet zum Dämpfen

empfindlicher Speisen, z.B. Kompott und

Knödel. Es kann zusammen mit dem gelochten

Garblech verwendet werden, um das Wasser

aufzufangen.

Grillrost: Wird beim Kochen mit kleinen

Behältern verwendet, wie zum Beispiel

Dessertschalen, und um Gerichte

aufzuwärmen.

Die Gerätezubehörteile, die eventuell mit Nahrungsmitteln in Kontakt

kommen könnten, entsprechen der EU-Verordnung 1935/2004 und den

einschlägigen nationalen Vorschriften.

Richtwerte Fürs Garen

Anschließend drücken Sie auf PT1, um die Wasserhärtestufe zu

bestätigen.

ART

WASSERHÄRTE

Disp 1

Ca + Mg

(ppm) Englische

Grade [°eH] Französisch

e Grade

[°dF]

Deutsche

Grade

[°dH]

WEICHES

WASSER 0 BIS 150 0 BIS 11 0 BIS 15 0 BIS 8 SOFT

MITTELHARTES

WASSER

151 BIS

350

12 BIS 25 16 BIS 35 9 BIS 20 MED

HARTES

WASSER

301 BIS

500

26 BIS 35 36 BIS 50 21 BIS 28 HARD

8.3.2 Einstellen des Wasserstands

Nachdem Sie die Wasserhärte eingestellt haben, erscheint im

Display und die Wasserstandanzeige leuchtet.

Nehmen Sie den Wassertank bitte vollständig ab und warten Sie, bis die

Anzeige im Display und die Wasserstandanzeige erloschen sind.

8.3.3 Ändern der Uhrzeit

In bestimmten Fällen kann es erforderlich sein, die eingestellte Uhrzeit zu

ändern, zum Beispiel bei der Umstellung von Sommer- auf Winterzeit. Zu

diesem Zweck halten Sie im Standby-Modus (siehe Abschnitt "8.2

Betriebseinstellungen") einige Sekunden lang den Knopf PT1 gedrückt, bis

die Anzeige DSP1 blinkt. Anschließend führen Sie die in Abschnitt "8.3.1

Einstellung der Uhrzeit und der Wasserhärte" angegebenen Schritte

durch.

8.3.4 Ändern der Wasserhärte

In bestimmten Fällen kann es erforderlich sein, die Wasserhärte zu

ändern. Zu diesem Zweck lesen Sie bitte Punkt "10.3.3 Ändern der

Wasserhärte".

Richtwerte Fürs Garen

9.2 Wasserstandanzeige

Der Dampfgarer zeigt die Wassermenge, die sich im Tank befindet, auf 3

Stufen an. Diese entsprechend den folgenden Prozentangaben:

- – 0% bis 20%

- – 20% bis 60%

- – 60% bis 100%

Bemerkung: Befüllen Sie den Tank nicht, wenn er eingesetzt ist. Entfernen

Sie ihn vollständig und warten Sie mindestens 20 Sekunden, bevor Sie ihn

wieder einsetzen.

9.3 Ausleeren des Wassertanks

Wenn das Gerät ausgeschaltet wird, wird das restliche Wasser zurück in

den Wassertank gepumpt.

Während das Wasser gepumpt wird, ist in der Anzeige "PUMP" zu sehen.

Diese Meldung ist zu sehen, bis das Wasser eine Temperatur von 75 °C

erreicht und in den Wassertank zurückgepumpt werden kann.

Wenn in der Anzeige "FULL" zu sehen ist, befindet sich zu viel Wasser im

Tank. Bitte entleeren Sie den Tank und setzen Sie ihn wieder ein.

Achtung: Das Wasser im Tank kann heiß sein! Verbrennungsgefahr!

Nachdem das Wasser in den Tank zurückgepumpt wurde, ist in der

Anzeige "DEP" zu sehen. In diesem Fall ist folgendermaßen vorzugehen:

2. Entfernen Sie den Tank und leeren Sie ihn aus.

2. Trocknen Sie den Wassertank und setzen Sie ihn wieder in den

Schacht oberhalb des Garraums ein. Reinigen und trocknen Sie

den Garraum.

3. Lassen Sie die Tür des Geräts offen, damit der Garraum abkühlen

und vollständig trocknen kann.

WICHTIGER HINWEIS: Es empfiehlt sich, den Wassertank nach

jedem Garvorgang zu entnehmen und auszuleeren. Dies schützt vor

Bakterien- und Kalkbildung im Inneren des Geräts.

Reinigen Sie den Wassertank nicht in der Geschirrspülmaschine.

Wenn der Wassertank nicht aus dem Gerät entnommen wurde und ein

neuer Garvorgang gestartet wird, ist in der Anzeige die Warnung " " zu DEP

sehen.

Diese Warnung kann durch Drücken der Taste PT2 gelöscht werden und

dann ein neuer Garvorgang gestartet werden, ohne den Tank vorher zu

entnehmen und auszuleeren.

10 AUSWAHL DER GARFUNKTION

Im EIN-Modus kann durch einfaches Drehen des Knopfes PT2 nach

rechts oder links eine Garfunktion ausgewählt werden. Die ausgewählte

Garfunktion wird in der Anzeige DSP3 orange angezeigt. Die eingestellte

Richtwerte Fürs Garen

Garzeit wird in der Anzeige DSP1 angezeigt, und die eingestellten

Parameter (Temperatur, Nahrungsmittelart) in der Anzeige DSP2.

Die vorgeschlagenen Zeiten und Temperaturen sind Richtwerte. Die

Garzeit kann je nach Art und Eigenschaft der Speisen unterschiedlich

sein.

10.1.1 Dampf-Funktion (Manuelles Programm)

Nach Auswählen dieser Funktion drücken Sie PT1, um Garzeit und

Temperatur einzustellen. Das Temperatur-Symbol beginnt zu blinken.

Drehen Sie den Knopf PT1 nach rechts bzw. links, um die Temperatur

einzustellen.

Drücken Sie PT1 zur Bestätigung. Das Garzeit-Symbol beginnt zu

blinken.

Drehen Sie den Knopf PT1 nach rechts bzw. links, um die voreingestellte

Garzeit zu ändern.

Bitte berücksichtigen Sie die Angaben in der Gartabelle (siehe Punkt 10).

Drücken Sie auf PT2, um den Garvorgang sofort zu starten, oder drücken

Sie auf PT1, um eine andere Uhrzeit für den Beginn des Garvorgangs

einzustellen (siehe Punkt "10.1.7 Verzögerter Start").

10.1.2 Fleisch garen (Automatisches Programm)

Nach Auswahl dieser Funktion drücken Sie PT1, um die gewünschten

Parameter einzustellen. Die Anzeige DSP2 beginnt zu blinken.

Drehen Sie den Knopf PT1 nach rechts bzw. links, um die im DSP2

angezeigte Nahrungsmittelart einzustellen.

Die Garzeit wird anhand der Nahrungsmittelart automatisch berechnet,

kann aber durch Drücken auf PT1 geändert werden.

Drehen Sie den Knopf PT1 nach rechts bzw. links, um die voreingestellte

Garzeit zu ändern.

Drücken Sie auf PT2, um den Garvorgang sofort zu starten, oder drücken

Sie auf PT1, um eine andere Uhrzeit für den Beginn des Garvorgangs

einzustellen (siehe Punkt "10.1.7 Verzögerter Start").

Die Temperatur wird automatisch angepasst, um das bestmögliche

Ergebnis zu erzielen.

Die folgende Tabelle zeigt die Programme und deren Dauer.

PROGRAM

M FLEISCHART TEMPERATUR ºC ZEIT

(MIN.)

GARBLECH SCHIEN

C 1 HÄHNCHEN-

BRUST 100 ºC 30 GELOCHT 2

C 2

KASSELER /

STÜCKE 100 ºC 45 GELOCHT 2

C 3

PUTEN-

SCHNITZEL 100 ºC 20 GELOCHT 2

C 4 SCHWEINEFILET

GANZ 100 ºC 25 GELOCHT 2

C 5

WIENER

WÜRSTCHEN

90 ºC 15 GELOCHT 2

Richtwerte Fürs Garen

10.1.3 Fisch garen (Automatisches Programm)

Nach Auswahl dieser Funktion drücken Sie PT1, um die gewünschten

Parameter einzustellen. Die Anzeige DSP2 beginnt zu blinken.

Drehen Sie den Knopf PT1 nach rechts bzw. links, um die in DSP2

angezeigte Nahrungsmittelart einzustellen.

Die Garzeit wird anhand der Nahrungsmittelart automatisch berechnet,

kann aber durch Drücken auf PT1 geändert werden.

Drehen Sie den Knopf PT1 nach rechts bzw. links, um die voreingestellte

Garzeit zu ändern.

Drücken Sie auf PT2, um den Garvorgang sofort zu starten, oder drücken

Sie auf PT1, um eine andere Uhrzeit für den Beginn des Garvorgangs

einzustellen (siehe Punkt "7.4.7 Verzögerter Start").

Die Temperatur wird automatisch angepasst, um das bestmögliche

Ergebnis zu erzielen.

Die folgende Tabelle zeigt die Programme und deren Dauer.

PROGRAMM FISCHART TEMPERATUR

ºC ZEIT

(MIN.) GARBLECH SCHIEN

b 1 FORELLE 80°C 25 GELOCHT 2

b 2

GARNELEN 90

℃

15 GELOCHT 2

b 3 FISCHFILET 80

℃

18 GELOCHT 2

b 4

MUSCHELN 100

℃

25 GELOCHT 2

b 5 HUMMER 100

℃

30 GELOCHT 1/2

10.1.4 Gemüse garen (Automatisches Programm)

Nach Auswahl dieser Funktion drücken Sie PT1, um die gewünschten

Parameter einzustellen. Die Anzeige DSP2 beginnt zu blinken.

Drehen Sie den Knopf PT1 nach rechts bzw. links, um die im DSP2

angezeigte Nahrungsmittelart einzustellen.

Die Garzeit wird anhand der Nahrungsmittelart automatisch berechnet,

kann aber durch Drücken auf PT1 geändert werden.

Drehen Sie den Knopf PT1 nach rechts bzw. links, um die voreingestellte

Garzeit zu ändern.

Drücken Sie auf PT2, um den Garvorgang sofort zu starten, oder drücken

Sie auf PT1, um eine andere Uhrzeit für den Beginn des Garvorgangs

einzustellen (siehe Punkt "10.4.7 Verzögerter Start").

Die Temperatur wird automatisch angepasst, um das bestmögliche

Ergebnis zu erzielen.

Die folgende Tabelle zeigt die Programme und deren Dauer.

PROGRAMM NAHRUNGSMITTEL ZEIT (MIN.) GARBLECH SCHIEN

A 1

BROKKOLI 20 GELOCHT 2

A 2

KAROTTEN 25 GELOCHT 2

A 3

KARTOFFELN UND

GEMISCHTES GEMÜSE

25 GELOCHT 2

Richtwerte Fürs Garen

PROGRAMM NAHRUNGSMITTEL ZEIT (MIN.) GARBLECH SCHIEN

A 4

ZUCKERERBSEN 15 GELOCHT 2

A 5 SPARGEL 25 GELOCHT 2

10.1.5 Aufwärm- und Sterilisierungsfunktion

(Automatisches Programm)

Nach Auswahl dieser Funktion drücken Sie PT1, um die gewünschten

Parameter einzustellen. Die Anzeige DSP2 beginnt zu blinken.

Drehen Sie den Knopf PT1 nach rechts bzw. links, um die im DSP2

angezeigte Nahrungsmittelart einzustellen.

Die Garzeit wird anhand der Nahrungsmittelart automatisch berechnet,

kann aber durch Drücken auf PT1 geändert werden.

Drehen Sie den Knopf PT1 nach rechts bzw. links, um die voreingestellte

Garzeit zu ändern.

Drücken Sie auf PT2, um den Auftauvorgang sofort zu starten, oder

drücken Sie auf PT1, um eine andere Uhrzeit für den Beginn des

Auftauvorgangs einzustellen (siehe Punkt "10.1.7 Verzögerter Start").

Die Temperatur wird automatisch angepasst, um das bestmögliche

Ergebnis zu erzielen.

Die folgende Tabelle zeigt die Programme und deren Dauer.

PROGRAM

SPEISEART

FOOD

TEMPERATUR

ºC

ZEIT

(MIN.)

HINWEISE GARBLECH SCHIE

r 1 TELLERGERIC

HTE 100

℃

13 GRILLROST 2

r 2 FERTIGGERIC

HTE /

GEFROREN 100 18 ℃

DECKEL VOM

BEHÄLTER

ENTFERNEN

UND AUF ROST

LEGEN.

GRILLROST 2

r 3

BOHNEN 100

℃

35 STERILISIEREN:

DIE ZEITEN

BEZIEHEN SICH

AUF

EINMACHGLÄSE

R MIT 1L.

GRILLROST 2

r 4

KIRSCHEN 80

℃

35 GRILLROST 2

r 5 PFLAUMEN 90

℃

35 GRILLROST 2

r 6 BABYFLÄSCH

CHEN 100ºC 12 GRILLROST 2

10.1.1 Grillelement-Funktion

Nach Auswahl dieser Funktion PT1 nach rechts bzw. links drehen, um die

voreingestellte Gardauer zu ändern.

Zum Bestätigen PT1 drücken.

PT2 drücken, um den Garvorgang sofort zu starten, oder PT1 drücken, um

eine andere Zeit für den Start des Garvorgangs einzustellen (siehe hierzu

„Erro! A origem da referência não foi encontrada. Verzögerte Startzeit

(Automatisches Garen)“).

Produktspecifikationer

Varumärke:	Smeg
Kategori:	Ugn
Modell:	SCA45VCB2
Färg på produkten:	Grijs
Vikt:	950 g
Bredd:	211 mm
Djup:	84 mm
Höjd:	173 mm
Husmaterial:	Metaal
LED-indikatorer:	LAN
Blåtand:	Nee
Nuvarande:	0.325 A
Anslutningsteknik:	Bedraad
Ethernet LAN:	Ja
Typ av strömkälla:	DC
Genomsnittlig effekt:	- W
DC-spänningsingång:	24 V
Certifiering:	FCC Part 15, WEE
Equalizerinställningar:	Nee
Nätverksstandard:	IEEE 802.3af
Rekommenderad användning:	Universeel
Ljudutgångskanaler:	1.0 kanalen
Högtalarplacering:	Ceiling-mountable, In-wall/in-ceiling, Wall-mountable
Antal förare:	1
Bashögtalare:	Nee
Frekvensomfång:	- Hz
Fjärrstyrd:	Nee
Kompatibilitet:	InformaCast
USB:	Nee
Typ av högtalare:	1-weg
Mått (B x D x H):	211 x 84 x 173 mm
Högtalarhölje:	Gesloten
Förstärkare:	Ingebouwd
Tweeter:	Nee
Wifi:	Nee
Antal-produkter-ingår:	1 stuk(s)
Högtalarposition:	Satelliet
Avtagbart skyddskåpa:	Nee