Smeg SI633D Bruksanvisning
Sidor 24 Engels Ugn
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Contents
1. INSTRUCTIONS FOR USE ...................................................................................................28
2. SAFETY PRECAUTIONS ......................................................................................................30
3. ENVIRONMENTAL RESPONSIBILITY ..................................................................................32
3.1 Our environmental care ................................................................................................................................ 32
3.2 Your environmental care ............................................................................................................................... 32
4. GET TO KNOW YOUR APPLIANCE .....................................................................................33
4.1 Layout of the cooking zones ......................................................................................................................... 33
4.2 Saucepan recognition ................................................................................................................................... 34
4.3 Saucepans suitable for use in induction cooking .......................................................................................... 34
4.4 Limiting the cooking duration ........................................................................................................................34
4.5 Protection from hob overheating ...................................................................................................................35
4.6 Other functions .............................................................................................................................................. 35
4.7 Advice on energy-saving ...............................................................................................................................35
4.8 Power levels .................................................................................................................................................. 35
5. USING THE HOB ...................................................................................................................36
5.1 General warnings and advice .......................................................................................................................36
5.2 Control panel ................................................................................................................................................. 36
5.3 Switching on the cooking zone ..................................................................................................................... 36
5.4 Switching off the cooking zone .....................................................................................................................37
5.5 Residual heat ................................................................................................................................................ 37
5.6 Automatic temperature control ...................................................................................................................... 37
5.7 Cooking zone automatic shutdown timer ...................................................................................................... 38
5.8 Control lock ................................................................................................................................................... 39
5.9 Power management ...................................................................................................................................... 39
5.10 Secondary menu (Automatic control lock - Showroom - ECO-logic) .......................................................... 40
5.11 Cooking guidelines ...................................................................................................................................... 41
6. CLEANING AND MAINTENANCE .........................................................................................42
6.1 Cleaning the glass ceramic hob .................................................................................................................... 42
6.2 Weekly cleaning ............................................................................................................................................ 42
7. TROUBLESHOOTING ..........................................................................................................43
8. INSTALLATION ....................................................................................................................44
8.1 Safety instructions for installing in kitchen units ............................................................................................44
8.2 Section cut from the work surface ................................................................................................................. 44
8.3 Mounting ....................................................................................................................................................... 46
8.4 Ventilation ..................................................................................................................................................... 47
8.5 Hob seal ........................................................................................................................................................47
8.6 Fixing using brackets ....................................................................................................................................47
8.7 Electrical connection ..................................................................................................................................... 48
INSTRUCTIONS FOR THE USER: these contain user advice, the description of the controls and
the correct procedures for cleaning and maintenance of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must
install the appliance, set it functioning and carry out an inspection test.
Further information about the products can be found at www.smeg.com
@
27
Produktspecifikationer
| Varumärke: | Smeg |
| Kategori: | Ugn |
| Modell: | SI633D |
| Timer: | Ja |
| Bredd: | 515 mm |
| Djup: | 600 mm |
| Höjd: | 64 mm |
| Produktens färg: | Svart |
| Kontrolltyp: | Röra |
| Apparatens placering: | Inbyggd |
| Displaytyp: | Nej |
| Typ av spishäll: | Induktionshäll med zon |
| Antal brännare / zoner matlagning: | 3 |
| Antalet elektriska kokzoner: | 3 |
| Kokzon 3, form: | Rund |
| Diameter på platta/tillagningsyta 1: | 160 mm |
| Typ av platta/tillagningsyta 3: | Extra stor |
| Kokzon 1, form: | Rund |
| Placering av platta/tillagningsyta 3: | Höger |
| Kokzon 2, form: | Rund |
| Strömförsörjning till platta/tillagningsyta 3: | Elektrisk |
| Typ av platta/tillagningsyta 1: | Sjudning |
| Placering av platta/tillagningsyta 2: | Främre till vänster |
| Diameter på platta/tillagningsyta 2: | 210 mm |
| Diameter på platta/tillagningsyta 3: | 280 mm |
| Strömförsörjning till platta/tillagningsyta 2: | Elektrisk |
| Typ av platta/tillagningsyta 2: | Stor |
| Strömförsörjning till platta/tillagningsyta 1: | Elektrisk |
| Placering av platta/tillagningsyta 1: | Vänster bak |
| Typ av timer: | Digital |
| Effekt på platta/tillagningsyta 1: | 2000 W |
| Effekt på platta/tillagningsyta 2: | 2300 W |
| Effekt på platta/tillagningsyta 3: | 3600 W |
| Precisionspenna: | Ja |
| Typ av ytskikt: | Glas |
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